CN215958263U

CN215958263U - Sugar-free Dongpo pork preparation is with pickling device

Info

Publication number: CN215958263U
Application number: CN202122828334.6U
Authority: CN
Inventors: 吴婷婷; 吴丽语; 陈美芯
Original assignee: Jiangsu Food and Pharmaceutical Science College
Current assignee: Jiangsu Food and Pharmaceutical Science College
Priority date: 2021-11-18
Filing date: 2021-11-18
Publication date: 2022-03-08
Anticipated expiration: 2031-11-18

Abstract

The utility model discloses a pickling device for manufacturing sugar-free Dongpo pork, which comprises the following components: the device comprises a manufacturing tank, a top cover is clamped and mounted at the top end of the manufacturing tank, a feed hopper is integrally connected to the right end of the top cover, and a combination block is arranged above the top cover; the motor is arranged above the top cover, an output shaft of the motor is connected with a rotating rod in a clamping manner, a rubber cover is arranged in the rotating rod in a clamping manner, a pressing plate is arranged on the outer side of the rotating rod, a stirring blade is fixed on the outer side surface of the rotating rod, and a cutting blade is arranged below the stirring blade; the storage barrel is located at the bottom end of the inner portion of the manufacturing tank, and a handle with an L-shaped longitudinal section is fixed on the upper surface of the storage barrel. This sugarless Dongpo pork preparation is with pickling device makes things convenient for dismouting stirring structure, avoids solid edible material to float on the liquid of pickling of streaky pork, influences the mixed effect of other edible materials and streaky pork, is convenient for drag for the inside food of containing bucket.

Description

Sugar-free Dongpo pork preparation is with pickling device

Technical Field

The utility model relates to the technical field of Dongpo pork production, in particular to a pickling device for sugar-free Dongpo pork production.

Background

The Dongpo pork is a famous dish in the Meishan and Jiangnan regions, also called as rolled pork or Dongpo braised pork, has higher color value and excellent edible taste, is deeply favored by people, and provides various Dongpo pork manufacturing processes on the market for making the Dongpo pork healthier, for example, the Dongpo pork manufacturing process provided by the utility model of China with the authorization notice number of CN102008085B, the pickled streaky pork in the utility model has certain basic taste and color, and does not need to absorb soup for flavoring and coloring during stewing, thereby saving the stewing time; the pickling has the effect of tenderizing the streaky pork, shortens the stewing time and plays a role in protecting nutrition; the redundant grease is removed by baking, and the finished product has unique flavor; therefore, the processing technology is simplified, the original taste and flavor are increased, the taste is widely applicable, the meat is clean, sanitary and pollution-free, the working time is shortened, the meat is delicious and delicious to eat, the meat is not greasy, the pickling plays an important role in the manufacturing process of Dongpo meat, a pickling device is needed for conveniently processing the streaky pork, and during pickling, the food materials are stirred by using a stirring structure, so that the meat and the food materials are mixed;

however, the solid food material of the existing pickling device for sugar-free Dongpo pork floats on the pickling liquid of the streaky pork, so that the mixing effect of other food materials and the streaky pork is influenced, and the food in the storage barrel is not convenient to fish, therefore, the pickling device for sugar-free Dongpo pork is provided so as to solve the problems.

SUMMERY OF THE UTILITY MODEL

To solve the problems set forth in the background art described above. The utility model provides a pickling device for sugar-free Dongpo pork, which has a stirring structure convenient to disassemble and assemble, and has the characteristics of preventing solid food materials from floating on pickling liquid of streaky pork to influence the mixing effect of other food materials and streaky pork, and facilitating the fishing of food in a storage barrel.

In order to achieve the purpose, the utility model provides the following technical scheme: a sugar-free pickling device for Dongpo pork comprises:

the device comprises a manufacturing tank, a top cover is clamped and mounted at the top end of the manufacturing tank, a feed hopper is integrally connected to the right end of the top cover, and a combination block is arranged above the top cover;

the motor is arranged above the top cover, an output shaft of the motor is connected with a rotating rod in a clamping manner, a rubber cover is arranged in the rotating rod in a clamping manner, a pressing plate is arranged on the outer side of the rotating rod, a limiting rod is arranged at the top end of the pressing plate in a sliding manner, a stirring blade is fixed on the outer side surface of the rotating rod, and a cutting blade is arranged below the stirring blade;

the storage barrel is located at the bottom end of the inner portion of the manufacturing tank, and a handle with an L-shaped longitudinal section is fixed on the upper surface of the storage barrel.

Adopt above-mentioned technical scheme to make things convenient for dismouting stirring structure, avoid solid edible material to float on the pickling liquid of streaky pork, influence the mixed effect of other edible materials and streaky pork, be convenient for drag for the inside food of containing bucket.

As a preferable technical scheme of the utility model, the top end of the rotating rod penetrates through the inside of the top cover, and the top end of the rotating rod is provided with a rectangular groove.

Through adopting above-mentioned technical scheme, because the top of bull stick runs through in the inside of top cap, make things convenient for dismouting bull stick and top cap.

As a preferred technical scheme of the utility model, the cross section of the pressure plate is of an annular structure, and a rotating rod penetrates through the inside of the pressure plate.

Through adopting above-mentioned technical scheme, because the inside of clamp plate runs through there is the bull stick, conveniently adjust the high position of clamp plate on the bull stick.

As a preferred technical scheme of the utility model, the longitudinal section of the limiting rod is of a T-shaped structure, and the pressure plate is fixedly connected with the rotating rod through the limiting rod.

Through adopting above-mentioned technical scheme, because the clamp plate passes through limit lever and bull stick fixed connection, conveniently after the height of adjusting the clamp plate, fix a position the clamp plate.

In a preferred embodiment of the present invention, the bottom end of the storage barrel is in a grid structure, and the outer side surface of the storage barrel is attached to the inner wall of the manufacturing tank.

Through adopting above-mentioned technical scheme, because the bottom of containing bucket is latticed structure, utilize the latticed structure of containing bucket bottom to filter the pickling liquid, conveniently drag for streaky pork.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, the top cover, the motor and the rotating rod are arranged, the output shaft of the motor is connected with the top end of the rotating rod in a clamping manner, and the top end of the rotating rod is clamped in the top cover, so that the top cover, the motor and the rotating rod are convenient to disassemble and assemble, and a stirring structure consisting of the motor, the rotating rod, the rubber cover, the stirring blade and the cutting blade is convenient to take down;

2. according to the utility model, the rotating rod, the pressing plate and the limiting rod are arranged, the pressing plate is slid on the rotating rod, the height position of the pressing plate is adjusted, then the pressing plate is fixed at the outer side of the rotating rod through the limiting rod, the solid food material is pressed by the pressing plate, and the solid food material is prevented from floating on the pickling liquid of streaky pork to influence the mixing effect of other food materials and the streaky pork;

3. according to the utility model, the making tank and the containing barrel are arranged, when food is put into the making tank, the food falls into the containing barrel, after the food is processed, the containing barrel is lifted upwards, and liquid flows out through the latticed structure at the bottom end of the containing barrel, so that the food in the containing barrel can be conveniently fished.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model. In the drawings:

FIG. 1 is a front view of a cutaway configuration of the present invention;

FIG. 2 is a schematic view of the connection structure of the limiting rod and the pressing plate according to the present invention;

FIG. 3 is a schematic view of the overall structure of the stirring blade and the rotating rod according to the present invention;

fig. 4 is a schematic view of the connection structure of the handle and the storage barrel according to the present invention.

In the figure: 1. manufacturing a tank; 2. a top cover; 3. a feed hopper; 4. a motor; 5. a rotating rod; 6. a rubber cover; 7. pressing a plate; 8. a restraining bar; 9. stirring blades; 10. a cutting blade; 11. a storage barrel; 12. a handle; 13. and combining the blocks.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides the following technical solutions: a sugar-free Dongpo pork is prepared with pickling device, including preparation jar 1, top cap 2, feeder hopper 3, motor 4, bull stick 5, rubber lid 6, clamp plate 7, limiting rod 8, stirring leaf 9, cutting blade 10, containing bucket 11, handle 12 and combination piece 13, will need the food material of shredding to put into the inside of preparation jar 1, then install top cap 2 block at the top of preparation jar 1, switch on external power with motor 4, motor 4 drives bull stick 5, stirring leaf 9 and cutting blade 10 to rotate, utilize cutting blade 10 to handle the food material;

taking down the top cover 2, putting food materials such as streaky pork, ginger, green onion and yellow rice wine into the manufacturing tank 1, adjusting the position of a pressing plate 7 on a rotating rod 5 according to the liquid level height, selecting a rubber cover 6 at a proper position according to the liquid level height, taking down the rubber cover 6 from the rotating rod 5, as shown in fig. 2, installing a limiting rod 8 with a T-shaped longitudinal section at the top end of the pressing plate 7 in a sliding manner, moving the pressing plate 7 to the position below the position of taking down the rubber cover 6, then sliding the limiting rod 8, inserting the limiting rod 8 into a hole in the rotating rod 5, fixing the pressing plate 7, covering the top cover 2, and at the moment, enabling the height of the pressing plate 7 to be lower than the liquid level height, pressing the solid food materials by using the pressing plate 7, and avoiding the fixed food materials from floating on the liquid level;

when in pickling, the motor 4 is turned on at regular time, the motor 4 drives the rotating rod 5, the pressing plate 7, the stirring blade 9 and the cutting blade 10 to rotate, food materials are stirred, streaky pork and other food materials are more fully mixed, when liquid needs to be put in the streaky pork pickling process, the cover at the top end of the feed hopper 3 is taken down, and food materials or liquid with small volume is put into the manufacturing tank 1 through the feed hopper 3;

after the streaky pork is well treated, because the output shaft of the motor 4 is clamped in the rectangular groove on the top end of the rotating rod 5, the motor 4 is lifted upwards, the motor 4 is enabled to leave the top cover 2, the top cover 2 is taken down from the making tank 1, the rotating rod 5, the rubber cover 6, the pressing plate 7, the limiting rod 8, the stirring blades 9 and the cutting blade 10 are taken down from the inside of the making tank 1, the making tank 1 is placed on a gas cooker, the top cover 2 is covered on the making tank 1, the combined block 13 is clamped in the middle of the top end of the top cover 2 and used for sealing the hole of the top cover 2 in the middle of the top cover 5, the streaky pork in the making tank 1 is stewed by using the gas cooker, after the streaky pork is well stewed, the top cover 2 is taken down, the handle 12 is lifted upwards, and the streaky pork in the storage barrel 11 and the storage barrel 11 is taken down.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art will understand that various changes, modifications and substitutions can be made without departing from the spirit and scope of the utility model as defined by the appended claims. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a sugarless Dongpo meat preparation is with pickling device which characterized in that: the method comprises the following steps:

the device comprises a manufacturing tank (1), wherein a top cover (2) is clamped and mounted at the top end of the manufacturing tank (1), a feed hopper (3) is integrally connected to the right end of the top cover (2), and a combined block (13) is arranged above the top cover (2);

the motor (4) is installed above the top cover (2), an output shaft of the motor (4) is connected with a rotating rod (5) in a clamping mode, a rubber cover (6) is installed inside the rotating rod (5) in a clamping mode, a pressing plate (7) is arranged on the outer side of the rotating rod (5), a limiting rod (8) is installed at the top end of the pressing plate (7) in a sliding mode, a stirring blade (9) is fixed on the outer side face of the rotating rod (5), and a cutting blade (10) is arranged below the stirring blade (9);

the storage barrel (11), the storage barrel (11) is located the inside bottom of preparation jar (1), the upper surface of storage barrel (11) is fixed with handle (12) that longitudinal section is "L" style of calligraphy structure.

2. The curing device for sugar-free Dongpo pork according to claim 1, which is characterized in that: the top end of the rotating rod (5) penetrates through the inside of the top cover (2), and a rectangular groove is formed in the top end of the rotating rod (5).

3. The curing device for sugar-free Dongpo pork according to claim 1, which is characterized in that: the cross section of the pressure plate (7) is of an annular structure, and a rotating rod (5) penetrates through the inside of the pressure plate (7).

4. The curing device for sugar-free Dongpo pork according to claim 1, which is characterized in that: the longitudinal section of the limiting rod (8) is of a T-shaped structure, and the pressing plate (7) is fixedly connected with the rotating rod (5) through the limiting rod (8).

5. The curing device for sugar-free Dongpo pork according to claim 1, which is characterized in that: the bottom end of the storage barrel (11) is of a grid structure, and the outer side face of the storage barrel (11) is attached to the inner wall of the manufacturing tank (1).