CN217242526U - Material device is mixed with cutting to steamed flavor production - Google Patents
Material device is mixed with cutting to steamed flavor production Download PDFInfo
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- CN217242526U CN217242526U CN202221000860.1U CN202221000860U CN217242526U CN 217242526 U CN217242526 U CN 217242526U CN 202221000860 U CN202221000860 U CN 202221000860U CN 217242526 U CN217242526 U CN 217242526U
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- marinating
- marinade
- slitting
- thick gravy
- box
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses a slitting and mixing device for marinating production, which comprises a marinating heating box, wherein a detachable marinating component is arranged in the marinating heating box, a stirring component which is arranged above the marinating component and can be lifted is arranged on the marinating heating box, a marinating slitting mechanism is arranged at an opening of the upper end surface of the marinating heating box, a heating base is arranged at the bottom of the marinating heating box, the slitting and mixing device for marinating production is convenient for mechanically slitting marinating by arranging a slitting frame, a feeding channel, a second driving motor, a first transmission rod and a slitting cutter, improves the production efficiency, is uniform in slitting, is convenient for fishing out marinating soaked with marinating by arranging a marinating box, a handle and marinating holes, is convenient for draining out marinating, and is convenient for adjusting the heights of a second transmission rod and a stirring blade by arranging a lifting oil cylinder, the marinade box is convenient for promoting the marinade to fully absorb the marinade, improves the taste of the marinade, and is convenient for taking and placing the marinade box.
Description
Technical Field
The utility model relates to a steamed flavor production facility technical field specifically is a steamed flavor production is with cutting mixing device.
Background
The marinating flavor is a dish prepared by putting the raw materials subjected to primary processing and blanching treatment into prepared marinade and cooking. The vegetarian marinating flavor can be generally divided into three main marinating flavors of red marinating, yellow marinating and white marinating, wherein the vegetarian marinating flavor is prepared by cleaning and cutting marinating materials such as red radish, white radish, bean chicken, vegetarian meat, vegetarian duck, agaricus blazei, mushroom and the like into proper sizes for later use, frying seasonings such as sliced ginger, chili, spicy broad bean paste and the like, adding water and other seasonings, boiling the seasonings with medium and small fire, turning the seasonings to the small fire for continuously boiling for 40 minutes, respectively putting the cut marinating materials into the marinating materials, marinating the seasonings with the small fire for about 30 minutes, fishing the seasonings, and cooling the seasonings.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to overcome current defect, provide a thick gravy production with cutting mix material device, adopt machinery to cut the stirring, guaranteed the homogeneity of thick gravy dicing, can make the abundant entering thick gravy of assurance thick gravy, improved the taste of thick gravy, can effectively solve the problem in the background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a thick gravy production is with cutting mix material device, includes the thick gravy heating cabinet, install detachable thick gravy material in the thick gravy heating cabinet and soak the juice subassembly, install on the thick gravy heating cabinet and be located thick gravy material soaks the stirring subassembly of juice subassembly top and liftable, the opening part of thick gravy heating cabinet up end is equipped with thick gravy material and cuts the mechanism, the heating base is installed to the bottom of thick gravy heating cabinet.
As an optimal technical scheme of the utility model, a plurality of support frames have been laid in the bottom slope of thick gravy heating cabinet, the bottom of support frame is equipped with anti-skidding callus on the sole.
As the utility model discloses a preferred technical scheme, thick gravy soaks the juice subassembly including establishing the mount of thick gravy heating box inner wall, install thick gravy on the mount and soak the juice box, a plurality of thick gravy holes have been seted up on the thick gravy soaks the juice box.
As an optimized technical proposal of the utility model, the upper end surface of the marinating box is symmetrically provided with handles.
As an optimal technical scheme of the utility model, the bottom of thick gravy heating cabinet is connected with the fluid-discharge tube, install control flap on the fluid-discharge tube.
As a preferred technical scheme of the utility model, the stirring subassembly is including establishing two lift cylinders of side about the thick gravy heating cabinet, two lift cylinder's top is connected with the mounting bracket, the bottom of mounting bracket is rotated and is connected with the second transfer line, a plurality of stirring vane are installed to the bottom of second transfer line, second transfer line top is connected with and is located a driving motor on the mounting bracket.
As a preferred technical scheme of the utility model, thick gravy cuts mechanism is including establishing the slitting frame that thick gravy heating cabinet up end opening part is close to rear position department, the bottom of slitting frame is rotated and is connected with first drive rod, the bottom of first drive rod is connected with a plurality of cutters of cutting, the top of first drive rod is connected with and is located the second driving motor of slitting frame up end, two feedstock channel have been seted up to slitting frame up end.
Compared with the prior art, the beneficial effects of the utility model are that: through setting up the slitting frame, feedstock channel, second driving motor, first drive rod is convenient for carry out the mechanization to thick gravy with cutting the cutter and cut, production efficiency has been improved, and cut comparatively evenly, soak the juice box through setting up thick gravy, handle and thick gravy hole are convenient for fish out the thick gravy that soaks thick gravy, and be convenient for drip thick gravy, be convenient for adjust second drive rod and stirring vane's height through setting up lift cylinder, be convenient for promote thick gravy fully to absorb thick gravy, the taste of thick gravy has been improved, and be convenient for get and put thick gravy and soak the juice box.
Drawings
FIG. 1 is a schematic view of the present invention;
fig. 2 is a schematic view of the local cross-section structure of the present invention.
In the figure: marinade heating box 1, marinade dipping box 2, handle 3, first driving motor 4, slitting frame 5, feeding channel 6, mounting rack 7, stirring blade 8, lifting cylinder 9, liquid discharge pipe 10, second driving motor 11, first transmission rod 12, slitting cutter 13, second transmission rod 14, anti-skidding foot pad 15, heating base 16, supporting rack 17, marinade hole 18 and fixing rack 19.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: the utility model provides a thick gravy production is with cutting mix material device, includes thick gravy heating cabinet 1, install detachable thick gravy in the thick gravy heating cabinet 1 and soak the juice subassembly, install on the thick gravy heating cabinet 1 and be located thick gravy soaks the stirring subassembly of juice subassembly top and liftable, the opening part of 1 up end of thick gravy heating cabinet is equipped with thick gravy and cuts the mechanism, heating base 16 is installed to the bottom of thick gravy heating cabinet 1.
A plurality of support frames 17 are obliquely arranged at the bottom of the marinade heating box 1, and anti-skidding foot pads 15 are arranged at the bottom of the support frames 17.
The marinade juice dipping assembly comprises a fixing frame 19 arranged on the inner wall of the marinade heating box 1, a marinade juice dipping box 2 is mounted on the fixing frame 19, a plurality of marinade holes 18 are formed in the marinade juice dipping box 2, and handles 3 are symmetrically arranged on the upper end face of the marinade juice dipping box 2.
The bottom of the marinade heating box 1 is connected with a liquid discharge pipe 10, and a control valve is installed on the liquid discharge pipe 10.
Stirring subassembly is including establishing two lift cylinder 9 of side about thick gravy heating cabinet 1, two lift cylinder 9's top is connected with mounting bracket 7, the bottom of mounting bracket 7 is rotated and is connected with second transfer line 14, a plurality of stirring vane 8 are installed to the bottom of second transfer line 14, second transfer line 14 top is connected with and is located first driving motor 4 on the mounting bracket 7.
Marinating material cuts mechanism is including establishing 1 up end opening part of marinating juice heating cabinet is close to the slitting frame 5 of rear side position department, the bottom of slitting frame 5 is rotated and is connected with first drive rod 12, the bottom of first drive rod 12 is connected with a plurality of cutters 13 of cutting, the top of first drive rod 12 is connected with and is located the second driving motor 11 of slitting frame 5 up end, two feedstock channel 6 have been seted up to slitting frame 5 up end.
When in use: the device is stably placed through the support frame 17 and the anti-skid foot mat 15, the marinating materials to be cut are put into the device through the feeding channel 6, the first transmission rod 12 and the cutting tool 13 are driven by the second driving motor 11 to cut the marinade, the cut marinade falls into the marinade dipping box 2, the prepared marinade is poured into the marinade heating box 1, the heating base 16 is convenient for continuously heating the marinade in the marinade heating box 1, the first driving motor 4 drives the second transmission rod 14 and the stirring blade 8 to fully stir the marinade in the marinade, the marinade can be ensured to be fully absorbed, after the marinade is finished, the lifting oil cylinder 9 drives the second transmission rod 14 and the stirring blade 8 to be lifted to the highest, then the marinade dipping box 2 is taken out by the handle 3, so that the marinade can be conveniently fished out, and the marinade on the marinade can be conveniently drained through the marinade holes 18.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a steamed flavor production is with cutting material device of mixing, includes thick gravy heating cabinet (1), its characterized in that: install detachable thick gravy material in thick gravy heating cabinet (1) and soak the juice subassembly, install on thick gravy heating cabinet (1) and be located thick gravy material soaks the stirring subassembly of juice subassembly top and liftable, the opening part of thick gravy heating cabinet (1) up end is equipped with thick gravy material and cuts the mechanism, heating base (16) are installed to the bottom of thick gravy heating cabinet (1).
2. The slitting and stirring device for the production of pot-stewed meat according to claim 1, which is characterized in that: a plurality of support frames (17) are obliquely arranged at the bottom of the marinade heating box (1), and anti-skidding foot pads (15) are arranged at the bottom of the support frames (17).
3. The slitting and stirring device for the production of pot-stewed meat according to claim 1, which is characterized in that: the marinade juice dipping assembly comprises a fixing frame (19) arranged on the inner wall of the marinade heating box (1), a marinade juice dipping box (2) is mounted on the fixing frame (19), and a plurality of marinade holes (18) are formed in the marinade juice dipping box (2).
4. The slitting and stirring device for producing the pot-stewed meat according to claim 3, which is characterized in that: the upper end surface of the marinating box (2) is symmetrically provided with handles (3).
5. The slitting and stirring device for the production of pot-stewed meat according to claim 1, which is characterized in that: the bottom of the marinade heating box (1) is connected with a liquid discharge pipe (10), and a control valve is installed on the liquid discharge pipe (10).
6. The slitting and stirring device for the production of pot-stewed meat according to claim 1, which is characterized in that: stirring subassembly is including establishing two lift cylinder (9) of side about thick gravy heating cabinet (1), two the top of lift cylinder (9) is connected with mounting bracket (7), the bottom of mounting bracket (7) is rotated and is connected with second transfer line (14), a plurality of stirring vane (8) are installed to the bottom of second transfer line (14), second transfer line (14) top is connected with and is located first driving motor (4) on mounting bracket (7).
7. The slitting and stirring device for the production of pot-stewed meat according to claim 1, which is characterized in that: marinating material cuts mechanism is including establishing marinating juice heating cabinet (1) up end opening part is close to cutting frame (5) of rear side position department, the bottom of cutting frame (5) is rotated and is connected with first transfer line (12), the bottom of first transfer line (12) is connected with a plurality of cutters (13) of cutting, the top of first transfer line (12) is connected with and is located the second driving motor (11) of cutting frame (5) up end, two feedstock channel (6) have been seted up to cutting frame (5) up end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221000860.1U CN217242526U (en) | 2022-04-28 | 2022-04-28 | Material device is mixed with cutting to steamed flavor production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221000860.1U CN217242526U (en) | 2022-04-28 | 2022-04-28 | Material device is mixed with cutting to steamed flavor production |
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| Publication Number | Publication Date |
|---|---|
| CN217242526U true CN217242526U (en) | 2022-08-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221000860.1U Active CN217242526U (en) | 2022-04-28 | 2022-04-28 | Material device is mixed with cutting to steamed flavor production |
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| CN (1) | CN217242526U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486548A (en) * | 2022-09-19 | 2022-12-20 | 马鞍山市黄池峰味园食品有限公司 | Food cooking production equipment |
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2022
- 2022-04-28 CN CN202221000860.1U patent/CN217242526U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486548A (en) * | 2022-09-19 | 2022-12-20 | 马鞍山市黄池峰味园食品有限公司 | Food cooking production equipment |
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