CN210382519U

CN210382519U - Abalone boiling device

Info

Publication number: CN210382519U
Application number: CN201921253005.XU
Authority: CN
Inventors: 杨洪彬
Original assignee: Fuqing Mingxin Seafood Co ltd
Current assignee: Fuqing Mingxin Seafood Co ltd
Priority date: 2019-08-05
Filing date: 2019-08-05
Publication date: 2020-04-24
Anticipated expiration: 2029-08-05

Abstract

The utility model relates to the field of food equipment, in particular to an abalone cooking device, which comprises a stirring device and a cooking device, wherein the stirring device is provided with a first base and a first stirring shaft, the first base is connected with the first stirring shaft, the cooking device is sequentially provided with a cooking pot, a filter screen and a seasoning cavity from top to bottom, and is also provided with a storage cavity and a second base, the storage cavity is connected with the seasoning cavity, the first stirring shaft is in contact with the cooking pot, and the seasoning cavity is provided with a plurality of discharge holes; through setting up agitating unit, set up first base and first (mixing) shaft on agitating unit, set up boiling device, set up the digester on boiling device, be favorable to cooking the abalone, improve production efficiency and reduce the labour, through set up filter screen, seasoning cavity and storage cavity on boiling device, be favorable to improving the flavor and the saving cost of the abalone soup stock after accomplishing the process of cooking.

Description

Abalone boiling device

Technical Field

The utility model relates to a food equipment field, in particular to abalone boiling device.

Background

Along with the improvement of the quality of life, the taste and the color, the fragrance and the taste of the food and the multiple enjoyment of the package to vision, taste, smell, touch and the like are not required completely, the abalone is a traditional rare food material in China and is the top of the four seas, the manufacturing process of the abalone can is very complicated, particularly the preparation process of the abalone soup base, the traditional pot body is adopted for preparing the abalone soup base in the current market, the taste of the abalone is inconvenient to adjust, the raw materials are wasted, and the production quality is reduced.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to solve the above problems in the prior art, the utility model provides a multi-functional abalone cooking device which saves raw materials and cost.

(II) technical scheme

In order to achieve the above object, the utility model discloses a main technical scheme include:

the utility model provides an abalone boiling device, includes agitating unit and boiling device, the last first base and the first (mixing) shaft that are equipped with of agitating unit, first base is connected with first (mixing) shaft, boiling device is equipped with boiling pan, filter screen and the cavity of flavouring from top to bottom in proper order, and still is equipped with storage cavity and second base, the storage cavity is connected with the cavity of flavouring, first (mixing) shaft contacts with boiling pan, be equipped with a plurality of discharge gates on the cavity of flavouring.

In the abalone cooking device, the plurality of discharge ports are provided with the conveying devices oppositely.

In the abalone cooking device, a first control valve is arranged at the joint of the storage cavity and the seasoning cavity.

In the abalone cooking device, a liquid level sensor is arranged in the seasoning cavity.

In the abalone cooking device, the first base and the second base are both provided with moving wheels.

(III) advantageous effects

The utility model has the advantages that: through setting up agitating unit, set up first base and first (mixing) shaft on agitating unit, set up boiling device, set up the digester on boiling device, be favorable to cooking the abalone, improve production efficiency and reduce the labour, through set up filter screen, seasoning cavity and storage cavity on boiling device, be favorable to improving the flavor and the saving cost of the abalone soup stock after accomplishing the process of cooking.

Drawings

Fig. 1 is the structure schematic diagram of the abalone boiling device of the utility model.

[ description of reference ]

1: a stirring device;

2: a cooking device;

3: a first base;

4: a first stirring shaft;

5: a cooking pan;

6: a filter screen;

7: a seasoning chamber;

8: a storage chamber;

9: a second base;

10: a plurality of discharge ports.

Detailed Description

For better explanation, the present invention is described in detail with reference to the accompanying drawings in order to facilitate understanding.

The utility model discloses the most crucial design lies in: through setting up agitating unit and boiling device, be equipped with first base and first (mixing) shaft on agitating unit, be equipped with boiling pan, filter screen and the cavity of flavouring from top to bottom in proper order at boiling device.

Referring to fig. 1, an abalone cooking device,

including agitating unit and boiling device, agitating unit is last to be equipped with first base and first (mixing) shaft, first base is connected with first (mixing) shaft, boiling device is equipped with boiling pan, filter screen and the cavity of flavouring from top to bottom in proper order, and still is equipped with storage cavity and second base, the storage cavity is connected with the cavity of flavouring, first (mixing) shaft contacts with boiling pan, be equipped with a plurality of discharge gates on the cavity of flavouring.

Abalone boiling device's theory of operation: put into the boiling pan with the abalone, to pouring into water in the boiling pan, start agitating unit, first (mixing) shaft begins to stir the abalone, cooks the process to the abalone, accomplishes and cooks the process after, and the filter screen is opened, with abalone soup stock seepage to the cavity of flavouring, the material storage cavity pours into the seasoning of demand into the abalone in the cavity of flavouring, carries out the device through a plurality of discharge gates in the material storage cavity at last with the soup stock.

From the above description, the beneficial effects of the present invention are: through setting up agitating unit, set up first base and first (mixing) shaft on agitating unit, set up boiling device, set up the boiling pan on boiling device, be favorable to cooking the abalone, improve production efficiency and reduce the labour, through set up filter screen, seasoning cavity and storage device on boiling device, be favorable to improving the flavor and the saving cost of the abalone soup stock after accomplishing the process of cooking.

Furthermore, a plurality of discharge ports are oppositely provided with a conveying device.

From the above description, through be in a plurality of discharge gates are provided with conveyer relatively, are favorable to improving the transport efficiency of abalone soup base.

Furthermore, a first control valve is arranged at the joint of the storage cavity and the seasoning cavity.

From the above description, through be equipped with first control valve in the storage cavity with the cavity of flavouring junction, be favorable to controlling the business turn over volume of seasoning, improve the flavor of abalone soup.

Further, a liquid level sensor is arranged in the seasoning cavity.

From the above description, through be equipped with level sensor in flavouring cavity, be favorable to controlling the liquid level state in the cavity of flavouring, improve the security.

Furthermore, all be equipped with the removal wheel on first base and the second base.

As can be seen from the above description, by providing moving wheels on both the first base and the second base, it is advantageous to improve the ease of mobility of the device.

Referring to fig. 1, a first embodiment of the present invention is:

the utility model provides an abalone boiling device 2, includes agitating unit 1 and boiling device 2, be equipped with first base 3 and first (mixing) shaft 4 on agitating unit 1, first base 3 is connected with first (mixing) shaft 4, boiling device 2 is equipped with boiling pan 5, filter screen 6 and seasoning cavity 7 from top to bottom in proper order, and still is equipped with storage cavity 8 and second base 9, storage cavity 8 is connected with seasoning cavity 7, first (mixing) shaft 4 contacts with boiling pan 5, be equipped with a plurality of discharge gates 10 on the seasoning cavity 7.

A plurality of discharge gates 10 are provided with conveyer relatively, storage cavity 8 is equipped with first control valve with the department of being connected of seasoning cavity 7, be equipped with level sensor in the seasoning cavity 7, all be equipped with the removal wheel on first base 3 and the second base 9.

Accomplish the process of cooking at boiling pan 5 after, the abalone is stayed in boiling pan 5, and the soup base will enter into through filter screen 6 and season in the cavity 7, the first control valve that sets up on the storage cavity 8 is for letting storage device ration carry the seasoning for seasoning cavity 7, and first (mixing) shaft 4 constantly stirs boiling pan 5, can prevent the clay pot phenomenon when improving the flavor of cooking, and a plurality of discharge gates 10 that set up in the cavity 7 of flavouring correspond with the abalone soup base container on the conveyer, through a plurality of discharge gates 10, with abalone soup base output device.

To sum up, the utility model provides a pair of abalone boiling device through setting up agitating unit, sets up first base and first (mixing) shaft on agitating unit, sets up boiling device, sets up the boiling pan on boiling device, is favorable to cooking the abalone, improves production efficiency and reduces the labour, through set up filter screen, seasoning cavity and storage device on boiling device, is favorable to improving the flavor and the saving cost of the soup base abalone after accomplishing the boiling process.

The above mentioned is only the embodiment of the present invention, and not the limitation of the patent scope of the present invention, all the equivalent transformations made by the contents of the specification and the drawings, or the direct or indirect application in the related technical field, are included in the patent protection scope of the present invention.

Claims

1. The utility model provides an abalone boiling device, a serial communication port, including agitating unit and boiling device, agitating unit is last to be equipped with first base and first (mixing) shaft, first base is connected with first (mixing) shaft, boiling device is equipped with boiling pan, filter screen and the cavity of flavouring from top to bottom in proper order, and still is equipped with storage cavity and second base, the storage cavity is connected with the cavity of flavouring, first (mixing) shaft contacts with boiling pan, be equipped with a plurality of discharge gates on the cavity of flavouring.

2. An abalone cooking device as claimed in claim 1 wherein the ports are oppositely disposed with conveying means.

3. An abalone cooking device as claimed in claim 1, wherein a first control valve is provided where the storage chamber is connected to the flavouring chamber.

4. An abalone cooking device as claimed in claim 1 wherein a level sensor is provided in the flavouring chamber.

5. An abalone cooking device as claimed in claim 1, wherein the first and second bases are each provided with a moving wheel.