CN213221786U - Stirring device for preparing preserved egg raw powder - Google Patents
Stirring device for preparing preserved egg raw powder Download PDFInfo
- Publication number
- CN213221786U CN213221786U CN202021449144.2U CN202021449144U CN213221786U CN 213221786 U CN213221786 U CN 213221786U CN 202021449144 U CN202021449144 U CN 202021449144U CN 213221786 U CN213221786 U CN 213221786U
- Authority
- CN
- China
- Prior art keywords
- stirring
- preserved egg
- agitator
- shaft
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 title claims abstract description 52
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 abstract description 9
- 235000013601 eggs Nutrition 0.000 description 24
- 238000000034 method Methods 0.000 description 4
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a preparation preserved egg raw powder's agitating unit, including the agitator and the agitating unit who locates the agitator top, agitating unit is including the (mixing) shaft that can go up and down to and install the stirring leaf at the (mixing) shaft, the stirring leaf is located inside the agitator. The utility model discloses simple structure is through being connected the motor with the cylinder to make the (mixing) shaft can go up and down, with the degree of depth that adapts to different agitator, and then can choose for use not unidimensional agitator according to the material total amount of making the former powder of preserved egg, in order to avoid appearing stirring inhomogeneous condition or need the problem of stirring many times.
Description
Technical Field
The utility model belongs to the technical field of egg processing and specifically relates to a stirring device of preparation preserved egg raw meal is related to.
Background
Preserved eggs, also known as preserved eggs, are traditional Chinese flavor egg products, mainly comprise duck eggs as raw materials, and have unique characteristics of fresh, smooth and refreshing taste, slight salty taste, color, aroma and taste. The preserved eggs are not only popular with the consumers in China, but also have a great name in the international market.
When preserved eggs are prepared, a layer of preserved egg raw powder is generally wrapped on the surfaces of duck eggs, and the preserved egg raw powder is generally prepared by mixing materials such as white lime, inferior tea, salt, sodium carbonate, yellow lead powder, plant ash, loess, rice hulls and the like, adding water before use, stirring, and smearing on the surfaces of the duck eggs after stirring.
In small and medium-scale production, because the preserved eggs made at each time are different in quantity and the required preserved egg raw powder is also different, the preserved egg raw powder formed by mixing can not be stored for too long, if a small stirring barrel is adopted at each time, the stirring frequency is increased, and if a large stirring barrel is adopted at each time, the materials sink at the bottom and are difficult to stir uniformly.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is: overcome prior art's not enough, provide a agitating unit of preparation preserved egg raw powder, the device has the function of lift, can adapt to the agitator of the different degree of depth.
The utility model provides a technical scheme that its technical problem adopted is: the utility model provides a preparation stirring device of former powder of preserved egg, includes the agitator and locates the agitating unit of agitator top, agitating unit is including the (mixing) shaft that can go up and down to and install at the epaxial stirring leaf of stirring, the stirring leaf is located inside the agitator.
Further, the stirring shaft is connected with a motor, and the motor is connected with a cylinder.
Further, the agitator is placed on supporting platform, the last support frame that is equipped with of supporting platform, the cylinder is installed on the support frame.
Furthermore, steps are arranged on two sides of the support frame.
Further, the stirring barrel is a round barrel with an open upper part.
Further, the diameter of the stirring barrel is 1 m-3 m.
Furthermore, rollers are arranged below the supporting platform.
Furthermore, a plurality of obliquely arranged stirring blades are arranged on the stirring shaft.
The utility model has the advantages that:
the utility model discloses simple structure is through being connected the motor with the cylinder to make the (mixing) shaft can go up and down, with the degree of depth that adapts to different agitator, and then can choose for use not unidimensional agitator according to the material total amount of making the former powder of preserved egg, in order to avoid appearing stirring inhomogeneous condition or need the problem of stirring many times.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic structural view of the stirring blade of the present invention.
In the figure: the device comprises a support frame, a cylinder, a motor, a stirring shaft, a stirring blade, a ladder, a supporting platform, a blade 51, a blade 52, a mounting piece 52 and a connecting lug 53.
Detailed Description
The present invention will be further explained with reference to the drawings and examples.
Referring to fig. 1 and 2: the utility model provides a preparation stirring device of former powder of preserved egg, includes the agitator and locates the agitating unit of agitator top, agitating unit is including the (mixing) shaft that can go up and down to and install at the epaxial stirring leaf of stirring, the stirring leaf is located inside the agitator.
The advantages of the above scheme are: the device simple structure is through being connected the motor with the cylinder to make the (mixing) shaft can go up and down, with the degree of depth that adapts to different agitator, and then can choose for use not unidimensional agitator according to the total amount of material, in order to avoid appearing stirring inhomogeneous condition.
In this embodiment, agitating unit installs on support frame 1, and support frame 1 installs on supporting platform 7, and supporting platform 7 lower part is equipped with the gyro wheel for the removal of whole supporting platform 7 to the process of depositing of device when not using and the process of taking out when using is convenient for.
Place the open agitator in upper portion above supporting platform 7, the size of agitator has diameter 1m, diameter 1.5m, diameter 2m and diameter 3m, and the degree of depth of every agitator is half of diameter, when using, can confirm the size of the agitator that uses according to the weight of the preserved egg raw powder that the single will stir to guarantee that the weight that the preserved egg raw powder poured into in the agitator accounts for 2/3 of agitator volume, in order to guarantee to stir evenly.
The two sides of the support frame 1 are also provided with steps 6, so that workers can climb the steps, and the materials for preparing the preserved egg raw powder can be poured into the steps from the upper part of the stirring barrel.
In this embodiment, agitating unit includes motor 3, cylinder 2 and (mixing) shaft 4, and wherein cylinder 2 and support frame 1 fixed connection, the axle of cylinder 2 towards supporting platform 7 to the realization is for the lift or the decline of supporting platform 7, the axle and the motor 3 fixed connection of cylinder 2, the axle and the (mixing) shaft 4 fixed connection of motor 3, motor 3 can drive (mixing) shaft 4 and rotate, can enough go up and down and can rotate with the realization (mixing) shaft 4.
In this embodiment, be equipped with a plurality of stirring leaves 5 on (mixing) shaft 4, stirring leaf 5 is including the blade 51 and the stationary blade that the slope set up, the preferred blade 51 of inclination of blade 51 is 60 with the contained angle of horizontal plane, the stationary blade includes semicircular installation piece 52 and is equipped with engaging lug 53 in the both sides of installation piece 52, stirring leaf 5 is two a set of, laminate two installation pieces 52 on (mixing) shaft 4, the rethread bolt is fixed with engaging lug 53 between them, make its stirring leaf 5 install on (mixing) shaft 4.
The vanes 51 are integrally formed with the stator.
The utility model discloses a use method: the cylinder starts, retrieve the (mixing) shaft to the top, place suitable agitator on supporting platform again, place the agitator under the (mixing) shaft, the cylinder starts once more, move the (mixing) shaft to the agitator in, the staff pours the material of making the former powder of preserved egg into the agitator through the ladder climbing again, highly account for the 2/3 department of agitator until these materials, then stop adding, wait the staff after getting off, open the motor again for the (mixing) shaft rotates, stirs the material.
The above are only embodiments of the present invention, and are not intended to limit the present invention, and to those skilled in the art, the present invention can have the combination and modification of the above various technical features, and those skilled in the art can replace the modifications, equivalents, or use the structure or method of the present invention in other fields to achieve the same effect without departing from the spirit and scope of the present invention, and all belong to the protection scope of the present invention.
Claims (8)
1. The utility model provides a preparation agitating unit of former powder of preserved egg, includes the agitator and locates the agitating unit of agitator top, its characterized in that: the stirring device comprises a stirring shaft capable of lifting and a stirring blade arranged on the stirring shaft, and the stirring blade is positioned inside the stirring barrel.
2. The mixing device for preparing preserved egg raw meal according to claim 1, wherein: the stirring shaft is connected with a motor, and the motor is connected with a cylinder.
3. The mixing device for preparing preserved egg raw meal according to claim 2, wherein: the stirring barrel is placed on a supporting platform, a supporting frame is arranged on the supporting platform, and the air cylinder is installed on the supporting frame.
4. The mixing device for preparing preserved egg raw meal according to claim 3, wherein: the two sides of the support frame are provided with steps.
5. The mixing device for preparing preserved egg raw meal according to claim 4, wherein: the stirring barrel is a round barrel with an open upper part.
6. The mixing device for preparing preserved egg raw meal according to claim 5, wherein: the diameter of the stirring barrel is 1 m-3 m.
7. The mixing device for preparing preserved egg raw meal according to claim 6, wherein: and rollers are arranged below the supporting platform.
8. The mixing device for preparing preserved egg raw meal according to claim 7, wherein: and a plurality of obliquely arranged stirring blades are arranged on the stirring shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021449144.2U CN213221786U (en) | 2020-07-22 | 2020-07-22 | Stirring device for preparing preserved egg raw powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021449144.2U CN213221786U (en) | 2020-07-22 | 2020-07-22 | Stirring device for preparing preserved egg raw powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213221786U true CN213221786U (en) | 2021-05-18 |
Family
ID=75889624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021449144.2U Expired - Fee Related CN213221786U (en) | 2020-07-22 | 2020-07-22 | Stirring device for preparing preserved egg raw powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213221786U (en) |
-
2020
- 2020-07-22 CN CN202021449144.2U patent/CN213221786U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210518 |