CN220897941U

CN220897941U - Mutton cooking device

Info

Publication number: CN220897941U
Application number: CN202322764721.7U
Authority: CN
Inventors: 李江波
Original assignee: Shaanxi Zhongsheng Agricultural Investment Industrial Development Co ltd
Current assignee: Shaanxi Zhongsheng Agricultural Investment Industrial Development Co ltd
Priority date: 2023-10-16
Filing date: 2023-10-16
Publication date: 2024-05-07
Anticipated expiration: 2033-10-16

Abstract

The utility model discloses a mutton cooking device, which relates to the field of mutton cooking devices and comprises a bottom plate, wherein an electric push rod is arranged at the top of the bottom plate, two electric push rods are distributed at the top of the bottom plate, a first fixed block is arranged at the top of the electric push rod, a mounting hole is formed in the first fixed block, a driving motor is arranged in the mounting hole, a second fixed block is arranged at the front end of the driving motor, a fixed ring is arranged in the second fixed block, two fixed rings are linearly distributed in the second fixed block, a heat-insulating barrel is arranged in the fixed ring, a cooking barrel is arranged in the heat-insulating barrel, a heating block is arranged on the outer wall of the cooking barrel, three heating blocks are linearly distributed on the outer wall of the cooking barrel, a baffle is arranged in the cooking barrel, and one end of the baffle is provided with a seasoning inlet.

Description

Mutton cooking device

Technical Field

The utility model relates to the field of mutton cooking devices, in particular to a mutton cooking device.

Background

Mutton is one of main meat eaten by people in China, the mutton is tender than pork, the fat and cholesterol contents of the mutton are less than those of the pork and the beef, the cooking pot is an important tool in cooking the mutton, so that the variety of devices on the market at present is various, the use requirements of users can be basically met, various spices are always required to be added when the mutton is cooked, the mutton smell is reduced, the cooked taste of the mutton is improved, but after the mutton is cooked, the traditional cooking pot is required to be cleaned by adhering excessive spices on the surface of the mutton, and meanwhile, the spices left in the cooking pot are also required to be cleaned by the users, so that the convenience of using the cooking pot is reduced.

However, there is still a certain problem that the cooking pot on the market needs to incline to pour out the cooked mutton, the overall stability and stability of the cooking pot are poor when the cooking pot inclines, the cooking pot can shake, shaking abrasion and contact abrasion are generated between the cooking pot and the supporting frame, the service life of the cooking pot is shortened, and in addition, the pot cover of the cooking pot is hard and inconvenient when being opened, so that the problem is solved in the mutton cooking process, the bad effect is brought by the cooking pot, and the problem to be solved is always urgent for manufacturers.

The prior Chinese patent is explored: a cooking pot (bulletin number: CN 209018399U) for mutton processing and having a protective structure comprises a first support frame, a second support frame, a cooking pot liner and a cover body, wherein the top of the first support frame is fixedly provided with a cooking pot shell, two sides of the top of the second support frame are fixed on two sides of the cooking pot shell, the top of the left side of the second support frame is provided with an operation button, a protective device is embedded in the interior of the cooking pot shell, one end of the protective device, far away from the cooking pot shell, is embedded with the cooking pot liner, the top of the cooking pot liner is provided with the cover body, and the middle position of the bottom of the cover body is provided with a motor. After the cooking pot with the protective structure is used for mutton processing, the mutton after cooking is convenient to fish out, the step of dumping of the cooking pot is avoided, the stability and the stability of the whole device are improved, and time and labor are saved for workers to use.

The stability and stability of the whole device can be improved, workers can use the device to save time and labor, but the mutton can be cooked together with the seasoning when the mutton is cooked, the mutton can be mixed together with the seasoning after the mutton is cooked, the mutton needs to be cleaned manually, and the seasoning and the mutton can be stuck to the pot when the mutton is cooked and heated, so that the mutton is difficult to clean, and therefore, the mutton cooking device is invented to solve the problems.

Disclosure of utility model

The utility model aims to provide a mutton cooking device which aims to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a mutton cooking device, includes the bottom plate, electric putter is installed at the top of bottom plate, and electric putter has two to distribute at the top of bottom plate, first fixed block is installed at electric putter's top, the mounting hole has been seted up to the inside of first fixed block, the internally mounted of mounting hole has driving motor, the second fixed block is installed to driving motor's front end, the internally mounted of second fixed block has solid fixed ring, gu fixed ring has two to be the inside that linearly distributes at the second fixed block, gu fixed ring's internally mounted has the thermal-insulated bucket of heat preservation, the internally mounted of thermal-insulated bucket of heat preservation has the bucket of cooking, the heating block is installed to the outer wall of cooking bucket, the internally mounted of cooking bucket has the baffle, the condiment import is installed to the one end of baffle, and the condiment import is installed in the inside of cooking bucket.

Preferably, a round groove is formed in the top of the bottom plate.

Preferably, the top of the outer wall of the heat preservation and insulation barrel is provided with threads.

Preferably, a cover is mounted on the top of the heat preservation and insulation barrel.

Preferably, a handle is mounted on top of the lid.

Preferably, the bottom of the cooking barrel is provided with a seasoning outlet.

Preferably, round holes are formed in the baffle, and a plurality of round holes are distributed in the baffle in an annular mode.

The utility model has the technical effects and advantages that:

1. The electric push rod, the driving motor, the fixed ring, the heat-preserving heat-insulating barrel, the screw thread, the cover, the handle, the cooking barrel, the heating block, the seasoning outlet, the baffle, the round hole and the seasoning inlet are arranged, the cover is firstly taken down by the handle, then the seasoning for cooking mutton is put into the seasoning inlet, the seasoning can enter the bottom of the cooking barrel, then mutton and water are added into the cooking barrel, the baffle is arranged to separate the mutton from the seasoning, the round hole in the baffle can allow water to pass through, the mutton and the seasoning are submerged, then the cover is screwed tightly by the screw thread, the heat-preserving heat-insulating barrel arranged on the outer wall of the heating block can preserve heat inside and prevent heat from being emitted, the electric push rod is started after cooking is finished, the cooking barrel is pushed up by the fixed ring, because of the seasoning outlet arranged at the bottom of the cooking barrel, the water and the seasoning in the cooking barrel can flow out from the seasoning outlet, and the mutton stays in the cooking barrel because of the baffle, then the driving motor is started, the fixed ring is driven to rotate the cooking barrel to rotate 90 degrees, the mutton can be taken out, and the mutton can be separated from the seasoning can be cooked when cooking;

2. Through setting up cooking bucket and heating piece, open the heating piece, because heating device facility has been in the outer wall of cooking bucket, so avoid inside mutton and condiment, the condition of sticking to the pot can effectually avoid the condition of sticking to the pot.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic diagram of the overall structure of a mutton cooking apparatus according to the present utility model.

Fig. 2 is a schematic diagram of the front view structure of a mutton cooking apparatus according to the present utility model.

Fig. 3 is a schematic diagram of a discharging device of a mutton cooking device according to the present utility model.

Fig. 4 is a schematic structural view of a heat preservation and insulation device of a mutton cooking apparatus according to the present utility model.

Fig. 5 is a schematic view of a cooking device of a mutton cooking device according to the present utility model.

In the figure: 1. a bottom plate; 2. a circular groove; 3. an electric push rod; 4. a first fixed block; 5. a mounting hole; 6. a driving motor; 7. a fixing ring; 8. a heat preservation and insulation barrel; 9. a thread; 10. a cover; 11. a handle; 12. a cooking barrel; 13. a heating block; 14. a seasoning outlet; 15. a baffle; 16. a round hole; 17. a seasoning inlet; 18. and a second fixed block.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides a mutton cooking apparatus as shown in fig. 1-4, comprising a bottom plate 1, wherein the bottom plate 1 can be supported stably, a top device, an electric push rod 3 is arranged at the top of the bottom plate 1, the electric push rod 3 is provided with two electric push rods distributed at the top of the bottom plate 1, wherein the electric push rod 3 is provided with two electric push rods distributed at the top of the bottom plate 1, a first fixed block 4 can be pushed upwards, the top of the electric push rod 3 is provided with the first fixed block 4, a driving motor 6 can be arranged at the top, a mounting hole 5 is formed in the first fixed block 4, the driving motor 6 can be arranged in the first fixed block 4, the driving motor 6 is arranged in the mounting hole 5, the second fixed block 18 can be rotated through the internal mounting of the driving motor 6 in the mounting hole 5, the front end of the driving motor 6 is provided with a second fixed block 18, wherein the second fixed block 18 is arranged at the front end of the driving motor 6, a fixed ring 7 can be internally arranged, the fixed ring 7 is internally provided with the fixed ring 7, the fixed ring 7 is provided with two fixed blocks which are linearly distributed in the second fixed block 18, a heat-preserving and heat-insulating barrel 8 can be internally arranged, the fixed ring 7 is internally provided with the heat-preserving and heat-insulating barrel 8, the heat-preserving and heat-insulating barrel 8 is internally provided with a cooking barrel 12, the heat-preserving and heat-insulating barrel 8 is internally provided with the heat-preserving and heat-insulating barrel 8, the heat-insulating barrel 12 is internally provided with the heat-preserving and heat-insulating barrel 8, the heat barrel 12 is provided with the heat-preserving and heat-insulating barrel 13, the heating block 13 is provided with three outer walls which are linearly distributed on the cooking barrel 12, wherein the heating block 13 is provided with three outer walls which are linearly distributed on the cooking barrel 12, so that the interior of the cooking barrel 12 can be heated, the baffle 15 is arranged in the cooking barrel 12 through the baffle 15, mutton and seasonings can be separated during cooking, the seasoning inlet 17 is arranged at one end of the baffle 15, seasonings can be added from the seasoning inlet 17, and the seasoning inlet 17 is arranged in the cooking barrel 12.

The top of the bottom plate 1 is provided with a round groove 2, wherein the round groove 2 is arranged at the top of the bottom plate 1, and a cooking barrel 12 can be placed inside.

The top of the outer wall of the heat preservation and insulation barrel 8 is provided with threads 9, wherein the outer wall of the heat preservation and insulation barrel 8 is provided with the threads 9, and the heat preservation and insulation barrel can be used for installing and fixing a cover 10.

A cover 10 is installed on the top of the heat insulating tub 8, wherein the cooking tub 12 can be covered by the cover 10 installed on the top of the heat insulating tub 8.

A handle 11 is installed at the top of the cover 10, wherein the user can conveniently install and remove the cover 10 by installing the handle 11 at the top of the cover 10.

The bottom of the cooking vessel 12 is provided with a seasoning outlet 14, wherein the seasoning outlet 14 is provided at the bottom of the cooking vessel 12 and can be used for discharging seasoning box water therefrom.

The inside of baffle 15 has been seted up round hole 16, and round hole 16 has a plurality of to be annular and distributes in the inside of baffle 15, wherein has a plurality of to be annular through round hole 16 and distributes in the inside of baffle 15, can let letting water pass through, submerges mutton and condiment.

Working principle: the cover 10 is firstly taken down through the handle 11, then the flavoring for cooking mutton is put into the flavoring inlet 17, the flavoring can enter the bottom of the cooking barrel 12, then mutton and water are added into the cooking barrel 12, the baffle 15 is arranged, the mutton and the flavoring can be separated, the round hole 16 in the baffle 15 can allow water to pass through, the mutton and the flavoring are submerged, then the cover 10 is screwed up through the threads 9, then the heating block 13 is started, the heating device is arranged on the outer wall of the cooking barrel 12, the interior of the cooking barrel 12 can be heated more uniformly, meanwhile, the flavoring at the bottom and the bottom end of the cooking barrel 12 are prevented from being stuck to a pot, the heat-insulating barrel 8 arranged on the outer wall of the heating block 13 can keep the interior warm, and prevent heat from being emitted, the electric push rod 3 is started after cooking is completed, the cooking barrel 12 is pushed up through the fixed ring 7, the water and the flavoring in the interior can flow out of the outlet 14 when the cooking barrel 12 is pushed up, and the mutton is left in the motor 12 because of the baffle 15 is arranged, the motor 12 is left in the cooking barrel 6, and the rotary ring 6 is driven to rotate, namely the cooking barrel 12 is driven to rotate, and the cooking barrel is driven to be rotated, namely, the cooking barrel is driven to be rotated, and 90 is rotated.

The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. Mutton cooking device, including bottom plate (1), its characterized in that: the electric push rod (3) is arranged at the top of the bottom plate (1), two electric push rods (3) are distributed at the top of the bottom plate (1), a first fixed block (4) is arranged at the top of the electric push rod (3), a mounting hole (5) is formed in the first fixed block (4), a driving motor (6) is arranged in the mounting hole (5), a second fixed block (18) is arranged at the front end of the driving motor (6), a fixed ring (7) is arranged in the second fixed block (18), the fixed ring (7) has two inside that are linear distribution at second fixed block (18), the internally mounted of fixed ring (7) has thermal-insulated bucket (8) of heat preservation, the internally mounted of thermal-insulated bucket (8) has cooking bucket (12), heating block (13) are installed to the outer wall of cooking bucket (12), and heating block (13) have three to be linear distribution at the outer wall of cooking bucket (12), the internally mounted of cooking bucket (12) has baffle (15), condiment import (17) are installed to the one end of baffle (15), and condiment import (17) are installed in the inside of cooking bucket (12).

2. A mutton cooking apparatus as in claim 1, wherein: a round groove (2) is formed in the top of the bottom plate (1).

3. A mutton cooking apparatus as in claim 1, wherein: the top of the outer wall of the heat preservation and insulation barrel (8) is provided with threads (9).

4. A mutton cooking apparatus as in claim 1, wherein: the top of the heat preservation and insulation barrel (8) is provided with a cover (10).

5. A mutton cooking apparatus as in claim 4 wherein: a handle (11) is arranged on the top of the cover (10).

6. A mutton cooking apparatus as in claim 1, wherein: a seasoning outlet (14) is formed in the bottom of the cooking barrel (12).

7. A mutton cooking apparatus as in claim 1, wherein: round holes (16) are formed in the baffle plate (15), and the round holes (16) are distributed in the baffle plate (15) in a plurality of annular shapes.