CN220045673U

CN220045673U - Charcoal oven

Info

Publication number: CN220045673U
Application number: CN202321678477.6U
Authority: CN
Inventors: 王永
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-06-29
Filing date: 2023-06-29
Publication date: 2023-11-21
Anticipated expiration: 2033-06-29

Abstract

The utility model relates to the field of carbon ovens, and particularly discloses a charcoal oven which comprises a furnace body, wherein the furnace body is of a hollow structure, a baking tray is arranged at the top of the furnace body, a carbon basin is arranged at the bottom of the furnace body, a carbon cylinder is arranged at the center of the carbon basin, at least two first fixing cylinders are arranged outside the carbon cylinder, a stand which is detachably connected with the carbon cylinder is arranged in the first fixing cylinders, a plurality of buckles which are in sliding fit with the stand are sleeved outside the stand, a metal hook is fixed at the bottom of each buckle, and a cover plate which is in clearance fit with the carbon basin is fixed in the carbon cylinder; the arrangement of the metal hooks ensures that the leg food materials and the strip food materials can be immersed into the carbon cylinder for baking, ensures that the outer sides of the food materials can be heated uniformly, improves the taste of the food materials, quickens the baking time, does not need to turn over the food materials at any time, and avoids the phenomenon of baking paste; the setting of detachable grudging post for this oven can dismantle in a flexible way and wash, has still reduced the occupation space when accomodating and carrying, very big reduction luggage burden improves the use convenience of whole charcoal oven.

Description

Charcoal oven

Technical Field

The utility model relates to the field of charcoal ovens, in particular to a charcoal oven.

Background

The charcoal oven is a barbecue device using charcoal as fuel, is mainly used for courtyard dinner and outdoor picnic, is very convenient to carry and clean and sanitary, is deeply favored by a family of outdoor, and is widely used at present, and most of existing charcoal ovens are used for placing food materials on a baking tray for baking, so that only the bottom is heated during charcoal baking, foods are required to be turned over frequently to prevent scorching, the taste of the food materials is affected, and certain food materials such as drumsticks, eggplants and other round-rod type or irregular food materials have narrow heating surfaces, longer baking time and deviation in taste, and greatly affect the rising of picnic.

The technical problems to be solved by the utility model are as follows: a charcoal oven capable of heating multiple surfaces of food materials is designed.

Disclosure of Invention

In order to overcome the defects of the prior art, the utility model aims to provide the charcoal oven with wide heating surface, short baking time and good taste of food materials.

The technical scheme adopted by the utility model is as follows: the utility model provides a charcoal oven, includes the furnace body, and the furnace body is established to hollow structure and its top is equipped with the overware, and the furnace body bottom is equipped with the carbon basin, and carbon basin center department is equipped with the carbon cylinder, and the carbon cylinder outside is equipped with two at least first fixed barrels, is equipped with in the first fixed barrel and is detachable the grudging post of being connected rather than, and the grudging post overcoat is equipped with a plurality of buckles rather than sliding fit, and the buckle bottom is fixed with the metal hook, and the carbon cylinder internal fixation has the apron with carbon basin clearance fit.

The flat food material is placed in the baking tray, charcoal is placed in the carbon basin to bake the food material, meanwhile, round rod-shaped or irregular food materials such as drumsticks, eggplants and the like can be hung on the metal hooks and submerge into the carbon cylinder, the charcoal is placed at the bottom of the carbon cylinder to bake the food material, and the number and the length of the metal hooks hung on the vertical frame can be determined according to the number and the size of the food material.

In some embodiments, the top of the furnace body is provided with a furnace cover, and the top of the furnace cover is fixed with a handle; the handle is wooden handle, can very big degree separation pass through the heat on the bell transmits the handle to reach the effect of preventing scalding.

In some embodiments, the bottom of the furnace body is provided with a furnace bottom, a plurality of mounting seats are fixed outside the furnace bottom, and the mounting seats are provided with furnace feet in a clamping manner in a rotating fit manner; the furnace feet are provided with three furnace feet, and the furnace body can be stably erected on the ground after the furnace feet are outwards rotated to a limit distance.

In some embodiments, the furnace cover and the furnace bottom are respectively provided with an upper ventilation cover and a lower ventilation cover, the surfaces of the upper ventilation cover and the lower ventilation cover are respectively provided with ventilation holes, and cover buckles are fixed at the edges of the upper ventilation cover and the lower ventilation cover; air can enter into the carbon basin through the ventilation holes on the upper ventilation cover and the lower ventilation cover respectively, so that sufficient oxygen is provided for charcoal in combustion, and the upper ventilation cover or the lower ventilation cover can be taken down for cleaning through the cover button.

In some embodiments, an inner furnace is also sleeved in the furnace body, and the inner furnace is in clearance fit with the furnace body; the inner furnace is separated from the furnace body, so that heat is prevented from being transferred from the inner furnace to the furnace body, and scalding caused by mistaken contact with the furnace body during baking of food materials is avoided.

In some embodiments, the carbon cylinder and the cover plate are provided with heat holes, and the heat holes are in a hexagonal structure; the function of the hot holes is consistent with that of the ventilation holes, so that the burning condition of charcoal at the bottom of the carbon cylinder is ensured.

In some embodiments, the stand consists of a cross bar and vertical bars at two sides of the cross bar, wherein both sides of the cross bar are provided with limiting parts, and the highest point of the limiting parts is higher than the highest point of the cross bar; the setting of spacing portion can prevent that the latch closure from dropping when moving about on the horizontal pole.

In some embodiments, a plurality of second fixing barrels are fixed at the top of the cover plate, a string rod is inserted into the second fixing barrels, one end of the string rod, which is close to the second fixing barrels, is in a spike shape, and a handle is fixed at one end of the second fixing barrels according to the string rod principle; meat and the like can be inserted into the string rod, the string rod can be automatically strung according to the requirements of a user, the spike-shaped of the string rod is inserted into the second fixed cylinder, and the user can enjoy delicious taste after the string rod is pulled out from the second fixed cylinder by holding the handle after the meat string and the like are baked.

The utility model has the beneficial effects that:

1. through the arrangement of the metal hooks, the leg food materials and the strip food materials can be immersed into the carbon cylinder for baking, so that the outer sides of the food materials can be uniformly heated, the taste of the food materials is improved, the baking time is shortened, the food materials are not required to be turned over at any time, and the phenomenon of baking paste is avoided;

2. the detachable stand is arranged, so that the oven can be flexibly detached and cleaned, the occupied space during storage and carrying is reduced, the luggage burden is greatly reduced, and the use convenience of the whole charcoal oven is improved;

3. the cooperation of ring knot and grudging post for the user can be according to the quantity and the length of edible material the quantity of the metal hook that need place and length, and the use is more humanized.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of a furnace cover structure of the present utility model;

FIG. 3 is a schematic view of the structure of the baking tray according to the present utility model;

FIG. 4 is a schematic view of the furnace structure of the present utility model;

FIG. 5 is a schematic view of the carbon basin and its internal structure according to the present utility model;

FIG. 6 is a schematic view of a carbon canister according to the present utility model;

FIG. 7 is a schematic view of the structure of the furnace bottom of the present utility model;

FIG. 8 is a schematic view of the top structure of the cover plate of the present utility model;

fig. 9 is a schematic diagram of a string structure according to the present utility model.

In the figure: 1. a furnace cover; 2. a handle; 3. a furnace body; 4. a furnace bottom; 5. furnace feet; 6. an upper ventilation cover; 7. a vent hole; 8. a cover buckle; 9. a baking tray; 10. an inner furnace; 11. a carbon basin; 12. a carbon cylinder; 13. a first fixed cylinder; 14. a vertical frame; 15. a ring buckle; 16. a metal hook; 17. a limit part; 18. a hot hole; 19. a cover plate; 20. a mounting base; 21. a lower ventilation cover; 22. a second fixed cylinder; 23. a string rod; 24. a handle.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1, 2 and 7, the present utility model provides a technical solution: the utility model provides a charcoal oven, including furnace body 3, furnace body 3 top and bottom are equipped with bell 1 and stove bottom 4 respectively, wherein, bell 1 top is fixed with handle 2, and handle 2 is wooden and is T style of calligraphy structure, and stove bottom 4 bottom is through the bolt fastening there being three mount pad 20, all is equipped with one rather than normal running fit's stove foot 5 on every mount pad 20, simultaneously, bell 1 and stove bottom 4 are equipped with respectively and are disk-shaped last ventilation cap 6 and lower ventilation cap 21, and circular ventilation hole 7 has all been seted up outside last ventilation cap 6 and the lower ventilation cap 21, and go up ventilation cap 6 and still weld respectively outside the lower ventilation cap 21 and have the lid to detain 8.

Referring to fig. 3 to 6, an inner furnace 10 in clearance fit with the inner furnace 3 is sleeved in the furnace body 3, a baking tray 9 embedded in the inner furnace 10 is arranged at the top of the inner furnace 10, the baking tray 9 is circular, and the outer wall of the baking tray 9 is tightly attached to the inner wall of the inner furnace 10;

the carbon basin 11 is embedded in the furnace bottom 4, a carbon cylinder 12 is arranged at the center of the carbon basin 11, the carbon cylinder 12 is also attached to the inner ring of the baking tray 9, a cover plate 19 attached to the inner wall of the carbon cylinder 12 is welded below the middle part of the carbon cylinder 12, the cover plate 19 is in clearance fit with the upper surface of the carbon basin 11, and hexagonal heat holes 18 are uniformly formed in the carbon cylinder 12 and the cover plate 19;

two first fixed cylinders 13 are welded on two sides of the carbon cylinder 12, a vertical frame 14 is inserted in the first fixed cylinders 13, the vertical frame 14 is formed by bending two ends of a metal round rod, the bent part is a vertical rod, the middle part of the two vertical rods is a cross rod, the two vertical rods are respectively inserted in the first fixed cylinders 13, the middle part of the cross rod is extruded downwards to form a middle concave, the two ends of the cross rod are tilted, the two ends of the cross rod are provided with limiting parts 17, the buckles 15 are sleeved in the vertical rods and move upwards along the vertical rods, the cross rod is reached after passing through the limiting parts 17, and then a metal hook 16 with a proper length is taken according to the length of a food, so that the food is ensured to be completely immersed in the carbon cylinder 12 without contacting with a cover plate 19.

Referring to fig. 8 and 9, a plurality of second fixing barrels 22 are fixed on the top of the cover plate 19, a string rod 23 is inserted into the second fixing barrels 22, one end of the string rod 23 close to the second fixing barrels 22 is in a spike shape, and a handle 24 is fixed at one end of the string rod 23, which is in principle, of the second fixing barrels 22; meat and the like can be inserted into the string rod 23, the string rod 23 is automatically strung according to the requirement of a user, the spike-shaped string rod 23 is inserted into the second fixed cylinder 22, and the user can enjoy delicious taste by holding the handle 24 to pull out the string rod 23 from the second fixed cylinder 22 after the meat string and the like are baked.

Finally, it should be noted that the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited to the foregoing embodiments, but may be modified or substituted for some of the features described in the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. Charcoal oven, including furnace body (3), its characterized in that, furnace body (3) are established to hollow structure and its top is equipped with overware (9), furnace body (3) bottom is equipped with carbon basin (11), carbon basin (11) center department is equipped with carbon cylinder (12), the carbon cylinder (12) outside is equipped with two at least first fixed barrels (13), be equipped with in first fixed barrel (13) rather than being detachable connection's grudging post (14), grudging post (14) overcoat be equipped with a plurality of rather than sliding fit's ring buckle (15), ring buckle (15) bottom is fixed with metal hook (16), carbon cylinder (12) internal fixation have with carbon basin (11) clearance fit's apron (19).

2. The charcoal oven according to claim 1, characterized in that the top of the oven body (3) is provided with an oven cover (1), and the top of the oven cover (1) is fixed with a handle (2).

3. The charcoal oven according to claim 2, characterized in that the bottom of the oven body (3) is provided with an oven bottom (4), a plurality of mounting seats (20) are fixed outside the oven bottom (4), and the mounting seats (20) are provided with oven feet (5) in a clamping manner in a rotating fit manner.

4. A charcoal oven according to claim 3, characterized in that the oven cover (1) and the oven bottom (4) are respectively provided with an upper ventilation cover (6) and a lower ventilation cover (21), the surfaces of the upper ventilation cover (6) and the lower ventilation cover (21) are respectively provided with a ventilation hole (7), and the edges of the upper ventilation cover (6) and the lower ventilation cover (21) are respectively fixed with a cover buckle (8).

5. Charcoal oven according to claim 1, characterized in that the oven body (3) is further provided with an inner oven (10) in a sleeve, said inner oven (10) being in a clearance fit with the oven body (3).

6. Charcoal oven according to claim 1, characterized in that the carbon canister (12) and the cover plate (19) are provided with heat holes (18), the heat holes (18) being of hexagonal structure.

7. Charcoal oven according to claim 1, characterized in that the stand (14) consists of a cross bar and vertical bars on both sides thereof, both sides of the cross bar being provided with limit parts (17), the highest point of the limit parts (17) being higher than the highest point of the cross bar.

8. Charcoal oven according to claim 1, characterized in that the cover plate (19) is fixed with a plurality of second fixed cylinders (22) at the top, the second fixed cylinders (22) are internally provided with a string rod (23), one end of the string rod (23) close to the second fixed cylinders (22) is in a spike shape, and one end of the string rod (23) is fixed with a handle (24) according to the principle of the second fixed cylinders (22).