CN215687022U

CN215687022U - Multifunctional air fryer

Info

Publication number: CN215687022U
Application number: CN202121406222.5U
Authority: CN
Inventors: 孙一洲; 胡杰; 周德志
Original assignee: Ningbo Manhua Electric Appliance Co ltd
Current assignee: Ningbo Manhua Electric Appliance Co ltd
Priority date: 2021-06-23
Filing date: 2021-06-23
Publication date: 2022-02-01
Anticipated expiration: 2031-06-23

Abstract

A multifunctional air fryer comprises a fryer main body with at least 2 heating cavities, a plurality of fryer baskets, a heating assembly arranged in the fryer main body and a control circuit board in control connection with the heating assembly, wherein the fryer baskets are matched with the corresponding heating cavities for use; the deep fryer also comprises a water tank, wherein a water tank cavity is also arranged in the deep fryer main body, and the water tank is matched with the water tank cavity for use; still be equipped with humidification device in the fryer main part, humidification device includes the water conduit, receives water pump and the humidification piece of control circuit board control, and wherein the water tank all passes through the water conduit with water pump, water pump and humidification piece and is connected, and the humidification piece setting is in the heating chamber. According to the utility model, a plurality of heating cavities can be provided by a single fryer main body, so that the requirement of heating and cooking multiple kinds of food synchronously can be met, and moisture can be supplemented to the food during frying and roasting in a spraying function mode and an atomizing function mode, so that the taste of the food is effectively improved.

Description

Multifunctional air fryer

Technical Field

The utility model relates to the technical field of air fryer, in particular to a multifunctional air fryer.

Background

An air fryer uses a high-speed air circulation technology and combines the rapid circulation hot air and the internal spiral grains uniquely, so that the cooking effect reaches the effect and the taste of frying food. The popular point is that high-temperature hot air is generated in the pot body during heating, so that a crisp surface layer is formed on the surface of food, the moisture in the food is locked, and the taste of common fried food which is fragrant and crisp is achieved.

With the further attention of people on the health of food, the air fryer for oil-free cooking is more and more popular with consumers, and the sales volume is increased year by year. However, the existing air fryer has a uniform structure, so that the heating mode is also unchanged, and the requirement of a consumer on higher level cannot be met. Existing air fryer pots have at least the following drawbacks, for example: 1. only a single heating chamber or a frying basket is provided, only one food can be processed at a time, the cooking time of various foods is different, taking meat as an example, the cooking time generally needs to be dozens of minutes, so that when various foods or a large amount of foods need to be processed, the cooking can not be realized at one time, and long time needs to be spent; 2. only a single chamber or a frying basket is provided, so that the frying and roasting functions are realized, and the function is single; 3. because the air fryer fries and bakes food through high-temperature air, most cooked food is over-dry and has poor taste.

For example, patent application No. CN202110367797.9 (publication No. CN112890618A) discloses a multifunctional air fryer, which comprises a main body, a cover, a steam outlet, and a steam outlet; in addition, the water tank is arranged on the base; the steam generator is arranged in the base, is provided with a water inlet end and a steam outlet end and can heat water to generate steam; the first port of the water inlet pipe is communicated with the water outlet, and the second port of the water inlet pipe is communicated with the water inlet end of the steam generator; the first port is communicated with a steam outlet end of the steam generator, and the second port is communicated with a steam outlet. The multi-functional air in the above-mentioned patent is fried the pot, has increased the steam function on traditional fried roast function basis, realizes the function that steam was injected from the top in heating chamber. But still has the defect that only one kind of food can be processed at a time and the cooking mode is single.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides a multifunctional air fryer.

The technical scheme for solving the technical problem is as follows: a multifunctional air fryer comprises a fryer main body with at least 2 heating cavities, a plurality of fryer baskets, a heating assembly arranged in the fryer main body and a control circuit board in control connection with the heating assembly, wherein the fryer baskets are matched with the corresponding heating cavities for use; the deep fryer is characterized by also comprising a water tank, wherein a water tank cavity is also arranged in the deep fryer main body, and the water tank is matched with the water tank cavity for use;

fryer main part in still be equipped with humidification device, humidification device include water guide pipeline, the water pump and the humidification piece that control by control circuit board control, wherein water tank and water pump, water pump and humidification piece all pass through the water guide pipeline connect, just humidification piece set up the heating chamber in.

Preferably, the water tank cavity is arranged at the middle position of the adjacent 2 heating cavities.

Preferably, the humidifying part is a spray head and a first switch valve, the corresponding frying basket is provided with a closed liner body, and the control circuit board is in valve control connection with the first switch valve.

Preferably, the humidifying part comprises a nozzle, an atomizer and a second switch valve, the atomizer and the second switch valve are arranged in the nozzle, the corresponding frying basket is provided with a closed liner body, and the control circuit board is respectively connected with the atomizer and the second switch valve in a valve control mode.

Preferably, the water conduit is a hose, and the hose is fixedly connected with the fryer body.

Preferably, the water tank cavity is divided into an inner cavity and an outer cavity by a partition plate, the outer cavity is provided with an opening, the water tank is arranged in the outer cavity through the opening, and the water pump is arranged in the inner cavity.

Preferably, the heating assemblies are provided with a plurality of groups and correspond to the heating cavities one by one.

Preferably, the heating component comprises a heating pipe, a hot air fan, a cold air fan and a motor acting on the hot air fan and the cold air fan, and the motor and the heating pipe are electrically connected with the control circuit board;

the heating pipe and the hot air fan are both positioned in the heating cavity, and the hot air fan is positioned above the heating pipe;

the top in heating chamber still is equipped with the cooling chamber, cold air fan install in the cooling chamber.

As preferred, fryer main part on seted up general row mouth, the heating chamber seted up hot row mouth, the cooling chamber seted up cold row mouth, cold row mouth with hot row mouth respectively with general row mouth intercommunication, just cold row mouth with hot row mouth press close to the setting, general row mouth and cold row mouth and hot row mouth between still be equipped with hybrid channel.

Preferably, the water tank is a transparent water tank.

The utility model has the beneficial effects that: 1. a plurality of heating cavities can be provided by a single fryer main body, so that the requirement of heating and cooking a plurality of foods synchronously can be met, and the total cooking time is shortened. 2. Under spraying functional mode and the atomizing functional mode, the homoenergetic is to frying the food supplementary moisture in the roast to in the middle of frying the roast food of the better infiltration of moisture, effectively promote the taste of food. 3. Because can heat multiple food and a larger amount of food simultaneously, accomplish high-efficient culinary art and energy-concerving and environment-protective, also can shorten heating element's operating time greatly for heating element's life is longer.

Drawings

Fig. 1 is a schematic structural view of the present invention.

FIG. 2 is a schematic drawing showing the cooking vessel and water tank of the present invention detached from the fryer body.

Figure 3 is a cross-sectional view of the present invention.

Fig. 4 is a longitudinal sectional view of the present invention.

Fig. 5 is a schematic view of the structure of the general discharge port of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Referring to fig. 1-5, a multifunctional air fryer comprises a fryer main body 2 with at least 2 heating cavities 1, a plurality of fryer baskets 3, a heating assembly arranged in the fryer main body 2, and a control circuit board 4 in control connection with the heating assembly, wherein the fryer baskets 3 are matched with the corresponding heating cavities 1 for use; the deep fryer is characterized by further comprising a water tank 7, wherein a water tank cavity is further formed in the deep fryer main body 2, and the water tank 7 is matched with the water tank cavity for use;

fryer main part 2 in still be equipped with humidification device, humidification device include water pipe 5, the water pump 6 and the humidification piece of control by control circuit board 4 control, wherein water tank 7 and water pump 6, water pump 6 and humidification piece all pass through water pipe 5 connect, just humidification piece set up heating chamber 1 in.

Preferably, the water tank cavity is arranged at the middle position of the adjacent 2 heating cavities 1. By adopting the preferable arrangement mode, firstly, the length of the water guide pipeline 5 can be shortened, and the internal pipeline is simplified; and secondly, the shorter water guide pipeline 5 has fewer raw materials and lower cost, is smoother in use and is not easy to block.

The form of the humidifying element is various, and several preferred modes are provided:

firstly, a spraying function mode: the humidifying part is a spray head 8 and a first switch valve 9, the corresponding frying basket 3 is provided with a closed liner (so that all components are damaged due to the fact that water flows out of the frying basket 3), and the control circuit board 4 is in control connection with the first switch valve 9. The structure of the shower head 8 is similar to that of a shower device in the prior bathroom, and the size of the shower head is reduced, so that the structure is not repeated. When the spray head 8 needs to be opened to supply moisture to the fried and roasted food, the water pump 6 and the first switch valve 9 are opened through the control circuit board 4, so that the water can be sprayed out from the spray head 8 to moisten the food.

II, atomizing function mode: the humidifying part comprises a nozzle 10, an atomizer 11 and a second switch valve 12, the atomizer 11 and the second switch valve 12 are arranged in the nozzle 10, the corresponding frying basket 3 is provided with a closed liner (so that water can not flow out of the frying basket 3 to cause damage to all components), and the control circuit board 4 is respectively in control connection with the atomizer 11 and the second switch valve 12. When the atomizer 11 needs to be started to supplement moisture to the fried and roasted food, the water pump 6, the second switch valve 12 and the atomizer 11 are started through the control circuit board 4, so that the water can be atomized and sprayed out from the nozzle 10 to moisten the food.

The atomization function and the spraying function can improve the moisture degree of food, prevent the food from being scorched and improve the eating taste of the food. The difference between the atomization function and the spraying function is that: the fog drops are fine and uniform, the atomization efficiency is high, water drops are not easy to accumulate on the surface of the food, water can permeate into the food more easily, and the taste is better.

In order to better use up the water in the water tank 7, the water conduit 5 needs to be as close to the bottom of the water tank 7 as possible when the water tank 7 is filled. Because the water pump 6 is fixedly installed in the fryer main body 2, in order to ensure the sealing performance and reliability of the connection between the water guide pipeline 5 and the water pump 6, the water guide pipeline 5 is a hose in the embodiment, and the hose is fixedly connected with the fryer main body 2. Through the setting of hose, utilize its soft deformable characteristic, the packing into and taking out of the water tank 7 of being convenient for firstly, need not to lift the hose off during 7 dismouting of water tank secondly, consequently can guarantee leakproofness and the reliability of being connected between water pipeline 5 and the water pump 6, and it is more convenient in the operation.

The water tank 7 is in the dismouting in-process, and is easy with partly water spill to the outside, and then probably spills on water pump 6 or the cable of connecting, causes safety risks such as short circuit, in order to avoid above-mentioned risk, provides better, reliable and safe service environment. In this embodiment, the water tank cavity is divided into an inner cavity 14 and an outer cavity 15 by a partition plate 13, the outer cavity 15 is provided with an opening 16, the water tank 7 is loaded into the outer cavity 15 through the opening 16, and the water pump 6 is installed in the inner cavity 14. Adopt above-mentioned structure, divide into inner chamber 14 and outer chamber 15, correspond water tank 7 and water pump 6 respectively and install in respective cavity to improve waterproof performance, even the water spray spill in the water tank 7 comes also difficult entering to influence the use of water pump 6 in inner chamber 14, therefore the security is higher.

In the utility model, the heating assemblies are provided with a plurality of groups and correspond to the heating cavities 1 one by one. Through the setting of multiunit heating element to control respectively. If a user only needs to use a single heating cavity 1, only one group of corresponding heating components can be started without starting other heating components, so that the effects of energy conservation and consumption reduction are achieved.

Specifically, the heating component comprises a heating pipe 17, a hot air fan 18, a cold air fan 19, and a motor 20 acting on the hot air fan 18 and the cold air fan 19, and both the motor 20 and the heating pipe 17 are electrically connected with the control circuit board 4; the heating pipe 17 and the hot air fan 18 are both positioned in the heating chamber 1, and the hot air fan 18 is positioned above the heating pipe 17; a cooling cavity 21 is further arranged above the heating cavity 1, and the cold air fan 19 is arranged in the cooling cavity 21. The setting of cooling chamber 21 sets up outside heating chamber 1 to reduce the temperature in the heating chamber 1 outside, and then reduce the shell temperature of frying pan main part 2, reduce the risk that the user scalded.

Furthermore, the main body 2 of the fryer is provided with a general discharge port 22, the heating cavity 1 is provided with a hot discharge port 23, the cooling cavity 21 is provided with a cold discharge port 24, the cold discharge port 24 and the hot discharge port 23 are respectively communicated with the general discharge port 22, and the cold discharge port 24 and the hot discharge port 23 are arranged closely. A mixing channel 25 is also arranged between the main discharge port 22 and the cold discharge port 24 and the hot discharge port 23. Therefore, the air with lower temperature discharged from the cold discharge port 24 can be sufficiently neutralized with the air with higher temperature discharged from the hot discharge port 23, so that the temperature of the air discharged from the main discharge port 22 is not too high, and the risk of scalding is reduced.

Preferably, the water tank 7 is a transparent water tank, so that a user can observe the residual amount of water in the water tank 7 and timely carry out water adding operation.

The utility model provides a multi-liner type multifunctional air fryer, the operation mode of the frying and baking functions of the multi-liner type multifunctional air fryer is consistent with that of the existing air fryer, and the operation mode is not repeated. When the spraying function or the atomizing function is used for humidifying food, the corresponding working parts are started through the control circuit assembly. When the user uses, can launch one or more in frying and roasting function, spraying function, atomizing function, specific user mode user can select according to self demand.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and all simple modifications, changes and equivalent structural changes made to the above embodiments according to the technical spirit of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims

1. A multifunctional air fryer comprises a fryer main body with at least 2 heating cavities, a plurality of fryer baskets, a heating assembly arranged in the fryer main body and a control circuit board in control connection with the heating assembly, wherein the fryer baskets are matched with the corresponding heating cavities for use; the method is characterized in that: the deep fryer is characterized by also comprising a water tank, wherein a water tank cavity is also arranged in the deep fryer main body, and the water tank is matched with the water tank cavity for use;

2. The multi-functional air fryer of claim 1, wherein: the water tank cavity is arranged in the middle of the adjacent 2 heating cavities.

3. The multi-functional air fryer of claim 1, wherein: the humidifying part is a spray head and a first switch valve, the corresponding frying basket is provided with a closed liner body, and the control circuit board is connected with the first switch valve in a control mode.

4. The multi-functional air fryer of claim 1, wherein: the humidifying part comprises a nozzle, an atomizer and a second switch valve, the atomizer and the second switch valve are arranged in the nozzle, the frying basket corresponding to the humidifying part is provided with a closed liner body, and the control circuit board is respectively connected with the atomizer and the second switch valve in a control mode.

5. The multi-functional air fryer of claim 1, wherein: the water guide pipeline is a hose, and the hose is fixedly connected with the fryer main body.

6. The multi-functional air fryer of claim 1, wherein: the water tank cavity is divided into an inner cavity and an outer cavity through a partition plate, the outer cavity is provided with an opening, the water tank is filled into the outer cavity through the opening, and the water pump is installed in the inner cavity.

7. The multi-functional air fryer of claim 1, wherein: the heating assemblies are provided with a plurality of groups and correspond to the heating cavities one by one.

8. The multi-functional air fryer of claim 7, wherein: the heating assembly comprises a heating pipe, a hot air fan, a cold air fan and motors acting on the hot air fan and the cold air fan, and the motors and the heating pipe are electrically connected with the control circuit board;

9. The multi-functional air fryer of claim 8, wherein: the fryer main part on seted up general row of mouth, the heating chamber seted up hot row of mouth, the cooling chamber seted up cold row of mouth, cold row of mouth with hot row of mouth respectively with general row of mouth intercommunication, just cold row of mouth with hot row of mouth press close to the setting, total row of mouth and cold row of mouth and hot row of mouth between still be equipped with hybrid channel.

10. A multi-functional air fryer according to any one of claims 1-9, wherein: the water tank is a transparent water tank.