CN2774341Y - Automatic cooker - Google Patents
Automatic cooker Download PDFInfo
- Publication number
- CN2774341Y CN2774341Y CN 200420095261 CN200420095261U CN2774341Y CN 2774341 Y CN2774341 Y CN 2774341Y CN 200420095261 CN200420095261 CN 200420095261 CN 200420095261 U CN200420095261 U CN 200420095261U CN 2774341 Y CN2774341 Y CN 2774341Y
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- China
- Prior art keywords
- storage tank
- work pot
- flavoring
- pot
- nozzle
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- Expired - Fee Related
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to an automatic cooker which comprises a heat source generating mechanism, an edible oil and spice adding mechanism, a cyclic heating mechanism, an operating pot assembly and a control circuit. A heating chamber and a water heater are arranged in a combustion chamber, a convection fan is arranged at one side of the heating chamber and the upper part and the bottom of the heating chamber are respectively communicated with the upper part and the bottom of an operating pot by circulation pipes. A water and vapor nozzle is arranged on the heating chamber and is communicated with a water pump by an electromagnetic valve, the water pump is respectively communicated with an edible oil storage tank, a salt liquid storage tank and a spice storage tank by electromagnetic valves, and the edible oil storage tank, the salt liquid storage tank and the spice storage tank are respectively communicated with corresponding nozzles which are arranged in the operating pot. The temperature, the time and the quantity of oil, salt and spice added in the process of cooking can be controlled by the utility model and the pressure and the temperature in the operating pot can also be controlled. In addition, the utility model has the advantages of energy saving and environmental protection, no cooking fume is exhausted, and various dishes of cooking operation, such as frying, stir-frying, stewing, steaming, boiling, etc. can be completed consequently.
Description
Technical field
The utility model relates to a kind of cooking machine, particularly a kind of automatic cooking machine.
Background technology
At present, when people such as fry in shallow oil, fry, explode, steam, boil at various cuisine in making, all need to finish by different cooking appliances and cooking method, it is convenient inadequately to operate.And in gastronomical process such as frying in shallow oil, fry, explode, can produce a large amount of oil smoke, influence the healthy of people.
The utility model content
It is a kind of rational in infrastructure that the purpose of this utility model is to provide, and can finish various cuisines such as frying in shallow oil, fry, explode, boil in a covered pot over a slow fire, steam, boil automatically, and energy-conserving and environment-protective do not have the automatic cooking machine of oil smoke discharge.
The purpose of this utility model can reach by following measure: a kind of automatic cooking machine, it is characterized in that: comprise reducing motor, circulation pipe, work pot agitator, the work pot, the flavoring nozzle, oil burner nozzle, the salt nozzle for liquid, the flavoring storage tank, the salt liquid storage tank, water heater, hydraulic spray nozzle, the edible oil storage tank, air pump, the combustion chamber, heating clamber, the convection current fan, convection current fan motor, water pump, magnetic valve and control circuit, heating clamber and water heater are located in the combustion chamber, the convection current fan is located at a side of heating clamber, the top of heating clamber and bottom communicate by the top and the bottom of circulation pipe with the work pot respectively, hydraulic spray nozzle is loaded on the heating clamber, and communicate with water pump by magnetic valve, work pot agitator is loaded in the work pot, air pump communicates with the edible oil storage tank by magnetic valve, communicate with the salt liquid storage tank by magnetic valve, communicate with the flavoring storage tank by magnetic valve, the edible oil storage tank communicates with oil burner nozzle on being loaded on the work pot, and the flavoring storage tank communicates with flavoring nozzle on being loaded on the work pot.
The purpose of this utility model can also reach by following measure: be provided with the saline solution agitator in the salt liquid storage tank.In the flavoring storage tank, be provided with seasoning stirrer.Work pot top is provided with top cover, and the bottom is provided with bottom.Oar in the work pot agitator is provided with spring.Convection current fan motor is located at outside the combustion chamber, with convection current fan interlock.Reducing motor is located at outside the work pot, with work pot agitator interlock.Be connected with petroleum pipeline between edible oil storage tank and the oil burner nozzle, petroleum pipeline is through the combustion chamber.
The utility model has following advantage compared to existing technology: rational in infrastructure, easy to use, energy-conserving and environment-protective, there is not oil smoke discharge, can control temperature, time, the addition of oil, the addition of salt, the addition of flavoring and pressure, the temperature in the work pot of gastronomical process automatically, thereby finish the cooking work of various cuisines such as frying in shallow oil, fry, explode, boil in a covered pot over a slow fire, steam, boil.
Description of drawings
Fig. 1 is structure working principle figure of the present utility model;
Fig. 2 is the structural principle schematic diagram of work pot.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing (embodiment):
With reference to Fig. 1, the utility model comprises reducing motor 1, circulation pipe 2, work pot agitator 3, work pot 4, flavoring nozzle 5, oil burner nozzle 6, salt nozzle for liquid 7, flavoring storage tank 8, salt liquid storage tank 9, saline solution agitator 10, water heater 11, hydraulic spray nozzle 12, edible oil storage tank 13, air pump 14, combustion chamber 15, heating clamber 16, convection current fan 17, convection current fan motor 18, water pump 20, magnetic valve 19,21,22,23, seasoning stirrer 24, control circuit etc.Heating clamber 16 and water heater 11 are located in the combustion chamber 15; Convection current fan 17 is located at a side of heating clamber 16, and convection current fan motor 18 is located at outside the combustion chamber, fans 17 interlocks with convection current; The top of heating clamber 16 and bottom communicate by the top and the bottom of circulation pipe 2 with work pot 4 respectively.Combustion chamber 15 can provide heat energy, and heating clamber 16 can constantly heat the air in the circulation pipe 2, and convection current fan 17 can make the air in the circulation pipe 2 produce to flow, and water heater 11 is used to boil food, heats up water, Baoshang etc.Hydraulic spray nozzle 12 is loaded on heating clamber 16 tops, and communicates with water pump 20 by magnetic valve 19; Hydraulic spray nozzle 12 can produce water vapour, and the raising temperature reaches and cooks food and purging system purpose; Water pump 20 provides power that the water of hydraulic spray nozzle 12 ejections is nebulized.Work pot agitator 3 is loaded in the work pot 4, and reducing motor 1 is located at outside the work pot 4, with work pot agitator 3 interlocks; Work pot 4 is used to deposit the food that will cook, and work pot agitator 3 constantly stirs the food of 4 li in work pot, reaches to be heated evenly with flavoring and food to mix, and reducing motor 1 slowly runs 3 generations of work pot agitator.Air pump 14 communicates with edible oil storage tank 13 by magnetic valve 21, communicate with salt liquid storage tank 9 by magnetic valve 22, communicate with flavoring storage tank 8 by magnetic valve 23, edible oil storage tank 13 communicates with the oil burner nozzle 6 that is loaded on work pot 4 tops, salt liquid storage tank 9 communicates with the salt nozzle for liquid 7 that is loaded on work pot 4 tops, and flavoring storage tank 8 communicates with the flavoring nozzle 5 that is loaded on work pot 4 tops; Saline solution agitator 10 is loaded in the salt liquid storage tank 9, and seasoning stirrer 24 is loaded in the flavoring storage tank 8.Air pump 14 can provide pressure to flavoring, saline solution, edible oil storage tank, and it is vaporific that flavoring, saline solution, edible oil are become.Flavoring storage tank 8 is used to deposit and measure flavoring, and seasoning stirrer 24 can make flavoring fully mix with water; Salt liquid storage tank 9 is used to deposit and measure saline solution, and saline solution agitator 10 can make salt fully mix with water; Edible oil storage tank 13 is used to deposit measures edible oil.Flavoring nozzle 5 can make liquid flavoring nebulize and be sprayed onto on the food; Oil burner nozzle 6 nebulizes the high temperature edible oil of process heating and is sprayed on the food; Salt nozzle for liquid 7 nebulizes saline solution and is sprayed onto on the food. Magnetic valve 19,21,22,23 is controlled its keying by sequence circuit, makes the automatic switching in feed loop.
With reference to Fig. 2, the top of work pot 4 is provided with top cover 4-1, and the bottom is provided with bottom 4-2, and the lid 4-1 that starts the top just can add food, opens the lid 4-2 of bottom, just can take out the food of completion of processing.The oar 3-1 that work pot agitator is 3 li is provided with spring 3-2, makes slurry 3-1 be close to the Ban Yuan bottom surface of work pot 4 by the spring 3-2 in the slurry cover.
Thermal source can be the heating clamber heating, and heating clamber 16 makes intrasystem working media (air, oily vapour, steam) thermally equivalent, intensification by convection current fan 17, and working media passes to food to heat again, makes food become ripe.Because the insulation measures are adopted in combustion chamber 15, and working media reduces the loss of heat energy widely, thereby plays energy-conserving action in the closed loop heating that constantly circulates.Edible oil is the pressure that produces by air pump 14, oil is delivered to oil burner nozzle 6 from edible oil storage tank 13 through petroleum pipeline 25, because petroleum pipeline is through combustion chamber 15, edible oil will be heated as the oil of high temperature, and the mist of oil of oil burner nozzle 6 ejections is exactly the mist of oil of high temperature like this, and the mist of oil of these high temperature is in airtight circuit cycle, mix with food again, not only improve the utilization rate of edible oil, and do not have oil smoke discharge, thereby play environmental-protection function.Heated working media is to enter at work pot 4 one side bottoms, discharges at the opposite side top.
Preheating program: start the thermal source (can be gas burner or heating wire) of 15 li of combustion chambers, also start convection current fan motor 18 simultaneously.Thermal source will heat heating clamber 16.Under the effect of convection current fan 17, heated air will pass through work pot 4, circulation pipe 2 returns heating clamber 16, and when the temperature of setting, prompting device will send indication, just enters working procedure.
(stir-fry) working procedure: at this moment just the lid at work pot 4 tops is opened (see figure 2), the food that cook is devoted oneself to work in the cylinder, close the lid then.Press " work " button, working procedure is started working, work pot agitator 3 rotates, air pump 14 starts, heated high temperature edible oil becomes mist of oil through oil burner nozzle 6 and sprays into work pot 4, under the effect of agitator 13, processed food will contact with this this high-temperature oil mist equably, food is fried perfume, and after the time of setting, flavoring sprays into 4 li in work pot through flavoring nozzle 5, saline solution sprays into through salt nozzle for liquid 7 behind the setting-up time again, last entire work process is finished, and will cut off thermal source, power supply automatically, and all parts quit work.
Other working procedures: operations such as frying in shallow oil, steam, boil in a covered pot over a slow fire is also finished for 4 li at work pot, need only press corresponding button, and system will be by predefined program oil spout, flavoring, saline solution, steam, and in the corresponding time autostop.Heat up water, fried, Baoshang, boil etc. to be operated in and finish in the water heater 11, this stove is provided with A.T.C, time-program(me).
Automatic cleaning program: press " cleaning " button, water pump 20, combustion chamber 15, convection current fan 17, work pot agitator 3 will start, the high-temperature steam that produce this moment will circulate in system, play the effect of cleaning, detoxicating, the lid at work pot top must have an interlock switch, and this program that close the lid could be moved.
Claims (8)
1, a kind of automatic cooking machine, it is characterized in that: comprise reducing motor (1), circulation pipe (2), work pot agitator (3), work pot (4), flavoring nozzle (5), oil burner nozzle (6), salt nozzle for liquid (7), flavoring storage tank (8), salt liquid storage tank (9), water heater (11), hydraulic spray nozzle (12), edible oil storage tank (13), air pump (14), combustion chamber (15), heating clamber (16), convection current fan (17), convection current fan motor (18), water pump (20), magnetic valve (19), (21), (22), (23) and control circuit, heating clamber (16) and water heater (11) are located in the combustion chamber (15), convection current fan (17) is located at a side of heating clamber (16), the top of heating clamber (16) and bottom communicate by the top and the bottom of circulation pipe (2) with work pot (4) respectively, hydraulic spray nozzle (12) is loaded on the heating clamber (16), and communicate with water pump (20) by magnetic valve (19), work pot agitator (3) is loaded in the work pot (4), air pump (14) communicates with edible oil storage tank (13) by magnetic valve (21), communicate with salt liquid storage tank (9) by magnetic valve (22), communicate with flavoring storage tank (8) by magnetic valve (23), edible oil storage tank (13) communicates with oil burner nozzle (6) on being loaded on work pot (4), and flavoring storage tank (8) communicates with flavoring nozzle (5) on being loaded on work pot (4).
2, cooking machine according to claim 1 is characterized in that: be provided with saline solution agitator (10) in salt liquid storage tank (9).
3, cooking machine according to claim 1 is characterized in that: be provided with seasoning stirrer (24) in flavoring storage tank (8).
4, cooking machine according to claim 1 is characterized in that: work pot (4) top is provided with top cover (4-1), and the bottom is provided with bottom (4-2).
5, cooking machine according to claim 1 is characterized in that: the oar (3-1) of work pot agitator (3) lining is provided with spring (3-2).
6, cooking machine according to claim 1 is characterized in that: convection current fan motor (18) is located at outside the combustion chamber, with convection current fan (17) interlock.
7, cooking machine according to claim 1 is characterized in that: reducing motor (1) is located at outside the work pot (4), with work pot agitator (3) interlock.
8, cooking machine according to claim 1 is characterized in that: be connected with petroleum pipeline (25) between edible oil storage tank (13) and the oil burner nozzle (6), petroleum pipeline (25) is through combustion chamber (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420095261 CN2774341Y (en) | 2004-11-17 | 2004-11-17 | Automatic cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420095261 CN2774341Y (en) | 2004-11-17 | 2004-11-17 | Automatic cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2774341Y true CN2774341Y (en) | 2006-04-26 |
Family
ID=36748639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420095261 Expired - Fee Related CN2774341Y (en) | 2004-11-17 | 2004-11-17 | Automatic cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2774341Y (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147546B (en) * | 2007-11-08 | 2011-09-21 | 河北高碑店豆豆食品（集团）有限公司 | Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof |
| CN101461652B (en) * | 2007-12-19 | 2012-05-23 | 深圳市爱可机器人技术有限公司 | Device for automatically delivering fluid material and automatic/semiautomatic cooking device |
| CN104738210A (en) * | 2015-03-20 | 2015-07-01 | 重庆一根豆筋有限公司 | Automatic bean stick production method and automatic bean stick production system |
| CN105093989A (en) * | 2015-08-18 | 2015-11-25 | 戴金钟 | Full-automatic cooking machine |
| CN108650719A (en) * | 2018-06-08 | 2018-10-12 | 四川大学 | A kind of automatic cooking apparatus and intelligent cooking system |
-
2004
- 2004-11-17 CN CN 200420095261 patent/CN2774341Y/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147546B (en) * | 2007-11-08 | 2011-09-21 | 河北高碑店豆豆食品（集团）有限公司 | Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof |
| CN101461652B (en) * | 2007-12-19 | 2012-05-23 | 深圳市爱可机器人技术有限公司 | Device for automatically delivering fluid material and automatic/semiautomatic cooking device |
| CN104738210A (en) * | 2015-03-20 | 2015-07-01 | 重庆一根豆筋有限公司 | Automatic bean stick production method and automatic bean stick production system |
| CN105093989A (en) * | 2015-08-18 | 2015-11-25 | 戴金钟 | Full-automatic cooking machine |
| CN108650719A (en) * | 2018-06-08 | 2018-10-12 | 四川大学 | A kind of automatic cooking apparatus and intelligent cooking system |
| CN108650719B (en) * | 2018-06-08 | 2024-03-15 | 四川大学 | Automatic cooking equipment and intelligent cooking system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |