CN111713962A - Full-automatic cooking machine - Google Patents
Full-automatic cooking machine Download PDFInfo
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- CN111713962A CN111713962A CN202010383214.7A CN202010383214A CN111713962A CN 111713962 A CN111713962 A CN 111713962A CN 202010383214 A CN202010383214 A CN 202010383214A CN 111713962 A CN111713962 A CN 111713962A
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- assembly
- cooking
- cooking machine
- feeding bin
- slice
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention provides a full-automatic cooking machine, comprising: the cooking machine body is of a cabinet type closed structure, and a cooking pot assembly is arranged inside the cooking machine body; and the steam heating assembly is connected with a pipeline for guiding the water steam into the cooking pan assembly. In the cooking process, the pan bottom is heated, and high-temperature dry or wet steam is sprayed into the pan, so that the fragrant food materials are fried by high-temperature heat exchange of the pan bottom, the food materials are quickly cooked by the high-temperature dry or wet steam, the cooking speed is greatly improved, the two processes of blanching and cooking are combined into a whole, the cooking speed is high, and the processed food materials are more delicious.
Description
Technical Field
The invention relates to the technical field of kitchen electrical equipment, in particular to a full-automatic cooking machine.
Background
The human beings reprocess raw food and change the raw food into delicious food like this today, and the evolution and the inheritance of thousands of years are passed through, and especially the Chinese food is honored with the world. Although chinese culinary art appears to be profound, there are literally three key factors when summarized no matter how complex: 1. the matching proportion of the main materials and the auxiliary materials and the correct use of various seasonings, 2, controlling the duration of the fire in different stages and 3, reasonably controlling the time. The different combination of the three cooking elements can make the dishes have different tastes and different nutritional ingredients. A cooking machine is designed for cooking delicious dishes. However, in the existing dish frying machines on the market, the technology of heating the pot bottom is adopted, so that the food materials are contacted with the pot bottom to generate heat exchange to fry the food materials thoroughly. Because the contact area of the pot bottom and the food materials is limited, in order to improve the heat exchange efficiency, the prior art is to increase the heating temperature and the stir-frying speed so as to fry the food materials thoroughly, or boil water in another device in advance, and then put the food materials into boiled water to finish the water blanching process. However, this heating method is not efficient on the one hand and also affects the taste of the dish on the other hand.
Disclosure of Invention
The present invention aims at providing one kind of automatic cooker to solve the said problems.
In order to achieve the purpose, the invention provides the following technical scheme: a fully automatic cooking machine comprising:
the cooking machine body is of a cabinet type closed structure, and a cooking pot assembly is arranged inside the cooking machine body;
and the steam heating assembly is connected with a pipeline for guiding the water steam into the cooking pan assembly.
As an improvement of the invention, the steam heating assembly comprises:
a steam generator fixedly arranged in the cooker body;
and one end of the steam spray pipe is communicated with the steam generator, and the other end of the steam spray pipe extends into the cooking pot assembly and is opposite to the pot bottom.
As an improvement of the present invention, the steam generator includes:
a heating cylinder in a horizontally placed cylindrical shape;
the two ends of the heating cylinder are provided with insulating seal plates in a sealing manner, and the insulating seal plates form a sealed cavity for containing water in the inner cavity of the heating cylinder;
the first pin type temperature sensor is inserted into the insulating sealing plate on one side and is inserted into the inner cavity of the heating cylinder body, and the first pin type temperature sensor is used for monitoring the temperature of the inner end of the heating cylinder body;
the water level monitoring sensor is arranged on the heating cylinder and used for monitoring the height of the water level in the inner cavity of the heating cylinder;
the electromagnetic heating coil is wound on the periphery of the heating cylinder body, and supplies heat to water in the inner cavity of the heating cylinder body in the process of thermal steam after the electromagnetic heating coil is electrified;
the heating body is fixedly attached to the inner wall of the heating cylinder body and used for rapidly transferring heat to the inner cavity of the heating cylinder body;
the water inlet joint is arranged at one end of the heating cylinder body, which is far away from the water level monitoring sensor, and is used for supplementing water to the heating cylinder body;
the steam outlet connector is arranged on the periphery of the heating cylinder body and is used for being communicated with the steam spray pipe and leading the water vapor generated in the heating cylinder body into the cooking pot assembly through the steam spray pipe.
As an improvement of the present invention, the cooking pan assembly comprises:
a pan body;
the upper end of the pot body connecting frame is provided with a circular opening for placing the pot body, and the pot body connecting frame is connected by a screw;
the electromagnetic heating wire coil assembly is arranged in the pot body connecting frame and is arranged below the pot body and used for heating the pot body;
the bottom of the pot body connecting frame is provided with the exhaust fan, and the exhaust fan is used for radiating the electromagnetic heating wire coil assembly.
As an improvement of the present invention, the cooking pan assembly further includes a transmission system, which is disposed in the cooking machine body and is used for driving the cooking pan assembly to rotate, and the transmission system includes:
the bearing seat is arranged on the outer wall of the side part of the pot body connecting frame and fixedly connected with the cooking machine body;
the cooking rotating shaft is arranged on one side of the pot body connecting frame in a transmission way through a bearing, and the cooking rotating shaft and the bearing seat are respectively arranged on two sides of the pot body connecting frame;
and a cooking speed reducer that drives the cooking rotation shaft to rotate by meshing transmission between the cooking speed reducer and a gear, the cooking speed reducer being provided inside the cooking device body.
As an improvement of the invention, the outline of the electromagnetic heating wire coil assembly is adapted to the outline of the pot body, and the electromagnetic heating wire coil assembly sequentially comprises high-temperature-resistant waterproof cloth, an insulating layer, an electromagnetic heating coil and a wire coil frame from inside to outside;
the upper end surface of the high-temperature-resistant waterproof cloth is provided with a pressing plate, and the pressing plate is used for fixing the high-temperature-resistant waterproof cloth and the heat insulating layer on the bobbin loader;
and the wire coil rack is spliced with a second contact pin type temperature sensor which is tightly attached to the pot body.
As an improvement of the present invention, the cooking machine body includes:
the rack assembly comprises a square rack body formed by a plurality of vertically arranged standard section connecting pipes, wherein the upper end and the lower end of the square rack body are fixedly connected with an upper cover and a base respectively, and a feeding port is formed in the center of the upper cover;
the central feeding bin is arranged at the right center above the rack assembly and is superposed with the feeding port;
the cooking device comprises a cooking pan assembly, a machine frame assembly, a cooking fume filtering assembly and a cooking fume filtering assembly, wherein the cooking fume filtering assembly is arranged above the machine frame assembly and is used for absorbing and filtering cooking fume generated by the cooking pan assembly;
the device comprises a left feeding bin and a right feeding bin, wherein a left feeding bin and a right feeding bin are symmetrically arranged on two sides of the central feeding bin respectively, and bin covers are arranged on the left feeding bin and the right feeding bin;
the inner wall of the rack assembly is provided with a boiler washing nozzle, the boiler washing nozzle faces to the center of the rack assembly, and the boiler washing nozzle is communicated with an external water source;
the vegetable residue collecting plate is fixedly connected inside the rack assembly and used for collecting vegetable residues generated by spraying the pot body through the pot washing nozzle;
the water collecting tank is arranged below the vegetable residue collecting plate and used for collecting water sprayed by a boiler washing nozzle;
the inner wall of the rack assembly is provided with a vegetable containing plate, and an isolation basin and a liquid seasoning storage tank are sequentially arranged below the vegetable containing plate;
the cooking fume filtering assembly comprises a sauce storage tank and a starch juice storage tank, wherein the sauce storage tank and the starch juice storage tank are further arranged above the rack assembly and are respectively arranged on two sides of the oil fume filtering assembly.
As an improvement of the present invention, the cooking machine body includes a slice assembly, the slice assembly is fixedly disposed inside the cooking machine body, and the slice assembly includes:
the slice body is arranged in the pot body and fixedly connected to the slice transmission shaft;
the pancake turner transmission shaft penetrates through the cooking rotating shaft through the bearing in a rotating mode, and extends into the pot body;
the pancake turner transmission machine is arranged on the outer side of the cooking speed reducer and is in transmission connection with the pancake turner transmission shaft;
the slice body comprises a slice connecting plate and a rubber clamping slice, wherein the slice connecting plate is provided with a vertical adjusting groove and a transverse adjusting groove, the rubber clamping slice is integrally formed by a fixing plate and a silica gel slice plate, and the silica gel slice plate is provided with a flow guide hole.
As an improvement of the invention, the cooking machine body is provided with a left feeding bin transmission system and a right feeding bin transmission system which are respectively used for driving the left feeding bin and the right feeding bin to move, and the two feeding transmission systems have the same structure;
the feed bin is thrown to left side, the feed bin is thrown to the right side includes:
the ingredient storage box is movably sleeved on the ingredient storage box moving frame and is used for placing cooking ingredients;
the ingredient storage box moving frame is of a square frame structure and is arranged on the moving guide rail in a sliding manner, and one side of the ingredient storage box moving frame is provided with a transmission rack;
the movable guide rail is fixedly arranged in the cooking machine body and is linearly and slidably connected with the ingredient storage box movable frame;
the driving motor is fixed in the cooking machine body and is in transmission connection with the transmission rack;
the dispensing storage box comprises a position sensor, the movable guide rail is further provided with the position sensor, and the dispensing storage box is provided with a sensing piece matched with the position sensor for use on the movable frame.
As an improvement of the invention, the cooking machine body is provided with a central feeding bin transmission system for driving the central feeding bin to move;
the central feeding bin transmission system comprises:
the opening and closing bottom plate is movably arranged below the central feeding bin and used for closing and opening the central feeding bin, and an opening and closing rack is arranged on the upper end surface of the opening and closing bottom plate;
the cooking pot assembly is provided with an opening and closing motor which is in matched connection with the opening and closing rack.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Drawings
FIG. 1 is a top cross-sectional view of the present invention;
FIG. 2 is a schematic view of the external structure of the present invention;
FIG. 3 is a schematic view of a steam warming assembly according to the present invention;
FIG. 4 is a top view of the installation of the steam heating assembly of the present invention;
FIG. 5 is a schematic view of a steam generator according to the present invention;
FIG. 6 is a schematic view of a cooking pan assembly according to the present invention;
FIG. 7 is a schematic structural view of an electromagnetic heating coil assembly according to the present invention;
FIG. 8 is a top view of the mounting of the drive system of the cooking pan of the present invention;
FIG. 9 is a schematic view of the frame assembly of the present invention;
FIG. 10 is a side cross-sectional view of the present invention;
FIG. 11 is a schematic structural view of the slice assembly of the present invention;
FIG. 12 is a top view of the mounting of the slice assembly of the present invention;
FIG. 13 is a schematic structural view of the body of the slice of the present invention;
FIG. 14 is a schematic structural diagram of a left batch bin and a right batch bin of the present invention;
FIG. 15 is a final assembly view of FIG. 14;
FIG. 16 is a schematic diagram of the central charging bin drive system of the present invention;
FIG. 17 is a view of the cooking pot assembly of the present invention during normal cooking;
FIG. 18 is a view showing a cooking pot assembly of the present invention in a state of pouring dishes;
FIG. 19 is a view showing a state where the cooker assembly of the present invention is washing;
FIG. 20 is a side elevational view of the cook pot assembly of the present invention;
FIG. 21 is a front cross-sectional view of the wok assembly of FIG. 20;
FIG. 22 is a schematic diagram of the operation of the juice filling system for the sauce storage tank and the starch storage tank according to the present invention;
fig. 23 is a schematic diagram of the operation of the liquid flavoring storage tank filling juice system of the present invention.
The components in the figure are:
10-a cooking machine body, 11-a frame assembly, 11.1-a standard section bar connecting pipe, 11.2-an upper cover, 11.3-a base, 11.4-a feeding port, 12-a central feeding bin, 13-an oil fume filtering assembly, 14-a left feeding bin, 15-a right feeding bin, 16-a pot washing nozzle, 17-a vegetable residue collecting tray, 18-a water collecting tank, 19-a vegetable containing tray, 110-an isolation basin, 111-a liquid seasoning storing tank, 112-a sauce storing tank, 113-a sauce storing tank,
20-a cooking pot assembly, 21-a pot body, 22-a pot body connecting frame, 23-an electromagnetic heating wire coil assembly, 23.1-high temperature resistant waterproof cloth, 23.2-an insulating layer, 23.3-an electromagnetic heating coil, 23.4-a wire coil rack, 23.5-a pressing plate, 23.6-a second contact pin type temperature sensor, 24-an exhaust fan, 25.1-a position 1 positioning piece, 25.2-a vegetable pouring position sensor, 25.3-a pot washing position sensor and 25.4-a position 2 positioning piece,
30-a steam heating assembly, 31-a steam generator, 31.1-a heating cylinder body, 31.2-an insulating sealing plate, 31.3-a first contact pin type temperature sensor, 31.4-a water level monitoring sensor, 31.5-an electromagnetic heating coil, 31.6-a heating body, 31.7-a water inlet joint, 31.8-a steam outlet joint and 32-a steam spray pipe,
41-bearing seat, 42-cooking rotating shaft, 43-cooking speed reducer,
50-slice assembly, 51-slice body, 51.1-slice connecting plate, 51.2-rubber clamping slice, 51.3-vertical adjusting groove, 51.4-horizontal adjusting groove, 51.5-diversion hole, 52-slice transmission shaft, 53-slice transmission machine,
61-ingredient storage box, 62-ingredient storage box moving frame, 63-moving guide rail, 64-transmission rack, 65-driving motor, 66-position sensor,
70-a central feeding bin transmission system, 71-an opening and closing bottom plate, 72-an opening and closing rack and 73-an opening and closing motor.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
Referring to fig. 1 and 2, a fully automatic cooking machine includes:
the cooking machine comprises a cooking machine body 10 which is of a cabinet type closed structure, wherein a cooking pan assembly 20 is arranged inside the cooking machine body 10;
the steam heating assembly 30 is connected with a pipeline for guiding the water steam into the cooking pan assembly 20.
The working principle of the technical scheme is as follows: the common cooking device is used for heating the bottom of the pot body, performing heat exchange to stir the food materials thoroughly, or completing the process of blanching the food materials on another machine in advance, and then putting the food materials into the cooking device to fry the food materials. The invention provides a cooking machine which combines dry steam or wet steam with high temperature to finish cooking work. A steam heating assembly 30 is added on the cooking machine body 10, and hot steam generated by the steam heating assembly 30 is sprayed into a frying pan, so that the hot steam participates in cooking together.
The beneficial effects of the above technical scheme are that: in the cooking process, the pan bottom is heated, and high-temperature dry or wet steam is sprayed into the pan, so that the fragrant food materials are fried by high-temperature heat exchange of the pan bottom, the food materials are quickly cooked by the high-temperature dry or wet steam, the cooking speed is greatly improved, the two processes of blanching and cooking are combined into a whole, the cooking speed is high, and the processed food materials are more delicious.
As an embodiment of the present invention, referring to fig. 3-5,
the steam warming assembly 30 includes:
a steam generator 31 fixedly provided inside the cooker body 10;
and one end of the steam spray pipe 32 is communicated with the steam generator 31, and the other end of the steam spray pipe extends into the cooking pan assembly 20 and is opposite to the pan bottom.
The steam generator 31 includes:
a heating cylinder 31.1 in a horizontally placed cylindrical shape;
the insulating seal plates 31.2 are arranged at two ends of the heating cylinder 31.1 in a sealing manner, and the insulating seal plates 31.2 form a sealed cavity for containing water in the inner cavity of the heating cylinder 31.1;
a first pin type temperature sensor 31.3 is inserted into the insulating sealing plate 31.2 on one side of the first pin type temperature sensor 31.3, and the first pin type temperature sensor 31.3 is inserted into the inner cavity of the heating cylinder 31.1 and is used for monitoring the temperature of the inner end of the heating cylinder 31.1;
the water level monitoring sensor 31.4 is arranged on the heating cylinder 31.1, and the water level monitoring sensor 31.4 is used for monitoring the water level height in the inner cavity of the heating cylinder 31.1;
the electromagnetic heating coil 31.5 is wound on the periphery of the heating cylinder body 31.1, and the electromagnetic heating coil 31.5 is electrified to provide heat for water in the inner cavity of the heating cylinder body 31.1 in the process of thermal steam;
the heating cylinder 31.1 is fixedly attached with the heating body 31.6 on the inner wall, and the heating body 31.6 is used for rapidly transferring heat to the inner cavity of the heating cylinder 31.1;
the water inlet connector 31.7 is arranged at one end, far away from the water level monitoring sensor 31.4, of the heating cylinder 31.1, and the water inlet connector 31.7 is used for supplementing water to the heating cylinder 31.1;
the steam outlet connector 31.8 is arranged on the periphery of the heating cylinder 31.1, the steam outlet connector 31.8 is communicated with the steam spray pipe 32 and is used for introducing the water vapor generated in the heating cylinder 31.1 into the cooking pan assembly 20 through the steam spray pipe 32.
The working principle and the beneficial effects of the technical scheme are as follows: the high temperature dry or wet steam generated from the steam generator 31 is injected into the cooker assembly 20 through the steam connection pipe and the steam injection pipe 32. The steam nozzle 32 is fixed on the bearing seat 41 and extends into the cooking pan assembly 20 from the central shaft hole of the bearing seat 41, and the nozzle is opposite to the pan bottom. The steam nozzle 32 has a relatively large clearance from the central axial hole of the bearing housing 41, so that the rotation of the central axis of the bearing housing 41 does not affect the steam nozzle 32.
The steam generator 31 must be horizontally placed as shown in the figure, water is injected into the heating body by the water pump or the electromagnetic water valve, when the water level reaches the water level detection point, the water level detection point is conducted with the water level control connecting line, the control switch works, the power supply of the water pump or the electromagnetic water valve is cut off, and the water pump or the electromagnetic water valve stops working or is closed. When the water level drops below the water level detection point, the water level detection point is disconnected with the water level control connecting line, the control switch works, the power supply of the water pump or the electromagnetic water valve is switched on, and the water pump or the electromagnetic water valve works or is started. The water is repeatedly circulated, and automatic water replenishing is realized. After the electromagnetic heating coil 31.5 is electrified, the whole heating body starts to heat. Because the steam generator 31 is horizontally arranged, the water at the bottom is firstly heated to become steam, rises above the water surface, and is secondarily heated with the heating body to become dry or wet steam with higher temperature, and the dry or wet steam is discharged into the cooking pan assembly 20 from the steam outlet connector 31.8. When the first contact pin type temperature sensor 31.3 senses that the temperature reaches the set temperature, the heating is stopped. When the first contact pin type temperature sensor 31.3 senses that the temperature does not reach the set temperature, heating is started. The above steps are repeated to realize automatic heating according to the set temperature.
As an embodiment of the present invention, referring to fig. 6 to 8, fig. 17 to 21,
the cooking pan assembly 20 includes:
a pan body 21;
the upper end of the pot body connecting frame 22 is provided with a circular opening for placing the pot body 21, and the pot body connecting frame 22 is connected by screws;
the electromagnetic heating wire coil assembly 23 is arranged in the pot body connecting frame 22, and the electromagnetic heating wire coil assembly 23 is arranged below the pot body 21 and used for heating the pot body 21;
an exhaust fan 24 is arranged at the bottom of the pot body connecting frame 22, and the exhaust fan 24 is used for dissipating heat of the electromagnetic heating wire coil assembly 23.
The cooking pan assembly 20 further includes a cooking pan transmission system, the cooking pan transmission system is disposed in the cooking machine body 10, and is used for driving the cooking pan assembly 20 to rotate, including:
a bearing seat 41 is arranged on the outer wall of the side part of the pot body connecting frame 22, and the bearing seat 41 is fixedly connected with the cooking machine body 10;
a cooking rotating shaft 42 which is arranged at one side of the pot body connecting frame 22 through a bearing transmission, and the cooking rotating shaft 42 and the bearing seat 41 are respectively arranged at two sides of the pot body connecting frame 22;
a cooking speed reducer 43, wherein the cooking rotary shaft 42 is driven to rotate by meshing transmission between the cooking speed reducer 43 and a gear, and the cooking speed reducer 43 is provided inside the cooking device body 10.
Referring to fig. 7, the rotation of the cooking pan assembly 20 is driven by the transmission gear on the reduction motor assembly; the transmission gear of the cooking pan assembly is driven to drive the rotating shaft of the cooking pan assembly, and the rotating shaft of the cooking pan assembly drives the cooking pan assembly to rotate. The forward rotation is realized to automatically pour out the vegetables, and the backward rotation is realized to automatically wash the pot.
The shape of the electromagnetic heating wire coil assembly 23 is matched with the shape of the pot body 21, and the electromagnetic heating wire coil assembly 23 sequentially comprises high-temperature-resistant waterproof cloth 23.1, an insulating layer 23.2, an electromagnetic heating coil 23.3 and a wire coil frame 23.4 from inside to outside;
a pressing plate 23.5 is arranged on the upper end face of the high-temperature-resistant waterproof cloth 23.1, and the pressing plate 23.5 is used for fixing the high-temperature-resistant waterproof cloth 23.1 and the heat insulating layer 23.2 on the bobbin bracket 23.4;
and a second pin type temperature sensor 23.6 is inserted into the wire coil rack 23.4, and the second pin type temperature sensor 23.6 is tightly attached to the pot body 21.
The working principle and the beneficial effects of the technical scheme are as follows:
referring to fig. 18-21, the working positions of the rotation of the cooking pan assembly are respectively: the vegetable pouring position is as shown in fig. 18; the reset working position is as shown in figure 17; the position of the washing pot is shown in figure 19. The cooking pan assembly 20 drives the bearing block transmission shaft, which drives the positioners mounted thereon to rotate synchronously. When the cooking pan assembly 20 rotates in the direction of the dish pouring position diagram, when the position 1 positioning piece 25.1 rotated to the positioner is aligned with the groove of the dish pouring position sensor 25.2, the cooking pan assembly 20 stops rotating, and the cooking pan assembly 20 stops at the dish pouring position. When the cooking pan assembly 20 rotates back to the reset working position, when the position 1 locating piece 25.1 rotated to the locator aligns with the groove of the vegetable pouring reset sensor 25.2, the cooking pan assembly 20 stops rotating, and the cooking pan assembly 20 stops at the reset working position. When the cooking pan assembly 20 rotates in the direction of the boiler washing position diagram, when the position 1 locating piece 25.1 rotated to the locator aligns with the groove of the boiler washing position sensor 25.3, the rotation of the cooking pan assembly 20 stops, and the cooking pan assembly 20 stops at the boiler washing position. When the cooking pan assembly 20 is rotated back to the reset operation position, the cooking pan assembly 20 stops rotating and the cooking pan assembly 20 stops at the reset operation position when the positioning piece 25.4 of the position 2 rotated to the positioner aligns with the groove of the washing pan reset sensor 25.3. In the invention, the vegetable pouring reset and the pot washing reset adopt different position sensors and positioning sheets. This is designed to prevent the reset operation position from stopping at the same position due to the error of the gear clearance when the cooking pan assembly 20 rotates forward and backward. In addition, the positioning width of the positioning plate 2 is more than 2 times wider than that of the positioning plate 1, and the function of the positioning plate is to conveniently adjust the reset working position.
The pressing plate 23.5 is used for fixing the high-temperature-resistant waterproof cloth 23.1 and the heat insulation layer 23.2 on the bobbin bracket 23.4, so that the high temperature generated by the pot body 21 is not transmitted to the electromagnetic heating coil 23.3. The bobbin holder 23.4 is provided with a clamping groove for fixing the electromagnetic heating coil 23.3. The bobbin bracket 23.4 is provided with a threaded connector which can be provided with a second contact pin type temperature sensor 23.6. The second contact pin type temperature sensor 23.6 is screwed down to enable the temperature sensor to be tightly attached to the bottom surface of the pot body, so that the temperature of the pot body is detected in real time. When the second contact pin type temperature sensor 23.6 detects the set temperature, the electromagnetic heating coil 31.5 stops working. When the second contact pin type temperature sensor 23.6 detects that the set temperature is not reached, the electromagnetic heating coil 31.5 is operated. The above steps are repeated to realize automatic heating according to the set temperature.
The cooking pan assembly 20 adopts a screw connection design to reduce welding connection. The assembly process is simplified, and the assembly quality and efficiency are improved.
The assembled electromagnetic heating wire coil winding frame enables assembly and maintenance to be more convenient.
As an embodiment of the present invention, referring to fig. 2, 9 and 10,
the cooker body 10 includes:
the rack assembly 11 comprises a square rack body formed by a plurality of vertically arranged standard section bar connecting pipes 11.1, wherein the upper end and the lower end of the square rack body are fixedly connected with an upper cover 11.2 and a base 11.3 respectively, and a feeding port 11.4 is formed in the center of the upper cover 11.2;
a central charging bin 12, wherein the central charging bin 12 is arranged at the right center above the rack assembly 11, and the central charging bin 12 is overlapped with the charging port 11.4;
an oil smoke filtering assembly 13 is arranged above the rack assembly 11, and the oil smoke filtering assembly 13 is used for absorbing and filtering oil smoke generated by the cooking pan assembly 20;
the feeding device comprises a left feeding bin 14 and a right feeding bin 15, wherein a left feeding bin 14 and a right feeding bin 15 are symmetrically arranged on two sides of the central feeding bin 12 respectively, and bin covers are arranged on the left feeding bin 14 and the right feeding bin 15;
a boiler washing nozzle 16, wherein the inner wall of the rack assembly 11 is provided with the boiler washing nozzle 16, the boiler washing nozzle 16 faces to the center of the rack assembly 11, and the boiler washing nozzle 16 is communicated with an external water source;
the vegetable residue collecting tray 17 is arranged below the boiler washing nozzle 16, and the vegetable residue collecting tray 17 is fixedly connected inside the rack assembly 11 and used for collecting vegetable residues generated by spraying the boiler body 21 through the boiler washing nozzle 16;
a water collecting tank 18 is arranged below the vegetable residue collecting plate 17, and the water collecting tank 18 is used for collecting water sprayed by the boiler washing nozzle 16;
the dish loading plate 19 is arranged on the inner wall of the rack assembly 11, and an isolation basin 110 and a liquid seasoning storage tank 111 are sequentially arranged below the dish loading plate 19;
The working principle and the beneficial effects of the technical scheme are as follows:
the frame assembly 11 is mainly composed of: upper cover 11.2, bearing frame connecting rod, standard angle type connecting piece, standard section bar connecting pipe 11.1, base, right angle connecting piece. The assembly is different from the prior art in that parts of the whole structure are connected by screws, so that the defects of welding deformation, low precision and high labor cost caused by welding are overcome. The upper cover and the right-angle connecting piece are formed by adopting a bending process.
Referring to fig. 2, 22, a sauce storage tank 112; a gravy reservoir 113 is located at the top of the machine. When the liquid pump is started, the liquid in the storage tank is injected into the pot body through the liquid outlet. The air pump 1 pumps air from the bottom of the storage tank, bubbles are continuously generated in the storage tank filled with liquid, and the bubbles rise and explode to achieve the stirring effect. Due to the sauce storage tank 112; the gorgon fruit juice storage tank 113 is at last, and the liquid outlet is down, and after the liquid pump work stopped, liquid in the storage tank still can be constantly pour into the pot body into via the liquid outlet in, and this is the phenomenon of siphon. The method for eliminating the phenomenon is that after the liquid pump stops working, the air pump 1 is started to pump air into the liquid outlet pipe, and therefore the siphon phenomenon is eliminated. The invention adds one-way valves at the front ends of the air pump 1 and the air pump 2 to prevent liquid from flowing back into the air pump.
Referring to fig. 2 and 23, the liquid seasoning storage tank 111 and the liquid pump are located at the bottom of the machine, and are delivered to the liquid outlet at the top of the machine by the liquid pump, and then are filled into the pan body. Because the liquid outlet is above the liquid pump, when the liquid pump stops working, the liquid in the liquid conveying pipe will flow back to the liquid seasoning storage tank 111, which causes inaccurate filling amount of the liquid seasoning, and the solution is to install a check valve at the outlet end of the liquid pump.
Stirring the sauce and the sauce tank, eliminating siphonage, and eliminating backflow of oil and other seasoning liquid.
As an embodiment of the present invention, referring to fig. 11-13,
the cooking machine body 10 includes a slice assembly 50, the slice assembly 50 is fixedly disposed inside the cooking machine body 10, and the slice assembly 50 includes:
the slice body 51 is arranged inside the pot body 21, and the slice body 51 is fixedly connected to the slice transmission shaft 52;
a slice transmission shaft 52 which is rotatably arranged on the cooking rotating shaft 42 through a bearing in a penetrating way, wherein the slice transmission shaft 52 extends into the pot body 21;
the pancake turner transmission machine 53 is arranged on the outer side of the cooking speed reducer 43, and the pancake turner transmission machine 53 is in transmission connection with the pancake turner transmission shaft 52;
slice body 51 comprises slice connecting plate 51.1 and doubling shovel 51.2, vertical adjustment groove 51.3 and horizontal adjustment groove 51.4 have been seted up to slice connecting plate 51.1, doubling shovel 51.2 is by fixed plate and silica gel slice board integrated into one piece, the water conservancy diversion hole 51.5 has been seted up to the silica gel slice board.
The working principle and the beneficial effects of the technical scheme are as follows:
a slot is provided in the slice drive shaft 52 for quick and easy installation of the slice assembly 50. The slice assembly 50 is connected with a slice transmission shaft 52 by screws. The slice assembly 50 consists of a slice connecting plate 51.1 and a rubber clamping slice 51.2, wherein the slice connecting plate 51.1 is provided with a vertical adjusting groove 51.3 and a horizontal adjusting groove 51.4, and the function of the slice assembly is to tightly attach the silica gel slice plate in the slice assembly 50 to the pan surface of the pan body during assembly. The glue clamping shovel 51.2 mainly comprises a stainless steel fixing plate and a silica gel pan shovel plate. Because the silica gel pot shovel plate is made of soft silica gel materials, two stainless steel fixing plates are clamped and fixed through screws. The two stainless steel fixing plates are respectively provided with a plurality of stainless steel protruding columns which have the function of scattering the food materials stuck together when the food materials are stir-fried. A plurality of diversion holes are arranged on the silica gel slice plate, and the rubber slice 51.2 is clamped, so that when the slice assembly turns over food materials, oil or juice can flow back to the surface of the pot through the diversion holes, and the phenomenon of dry burning and paste burning caused by the clean scraping of the silica gel slice plate can not be generated
The rotation of the slice assembly 50 is driven by the slice transmission reducer assembly to drive a slice transmission gear, the slice transmission gear drives a slice transmission shaft 52, and the slice transmission shaft 52 drives the slice assembly 50 fixed thereon by screws to rotate. Thereby realizing the purpose that the turner assembly 50 turns and cooks the dishes. The slice drive shaft 52 is fixed to the cooking rotation shaft 42 by a slice drive shaft bearing. The cooking rotating shaft 42 is not only a transmission shaft, but also a bearing seat of the slice transmission shaft 52, so that the rotation of the slice transmission shaft 52 and the cooking rotating shaft 42 is not interfered with each other.
The slice is improved, so that the slice is more tightly attached to the pan surface and the assembly is simpler.
As an embodiment of the present invention, referring to fig. 14-15,
the cooking machine body 10 is provided with a left feeding bin transmission system and a right feeding bin transmission system which are respectively used for driving the left feeding bin 14 and the right feeding bin 15 to move, and the two feeding transmission systems have the same structure;
the left feeding bin 14 and the right feeding bin 15 comprise:
the ingredient storage box 61 is movably sleeved on the ingredient storage box moving frame 62, and the ingredient storage box 61 is used for placing cooking ingredients;
the ingredient storage box moving frame 62 is of a square frame structure and is arranged on the moving guide rail 63 in a sliding mode, and a transmission rack 64 is arranged on one side of the ingredient storage box moving frame 62;
a moving guide rail 63 fixedly arranged in the cooking machine body 10, wherein the moving guide rail 63 is linearly and slidably connected with the ingredient storage box moving frame 62;
a driving motor 65 fixed in the cooking machine body 10, wherein the driving motor 65 is in transmission connection with the transmission rack 64;
and the position sensor 66 is further arranged on the moving guide rail 63, and the ingredient storage box moving frame 62 is provided with an induction sheet matched with the position sensor 66 for use.
The cooking machine body 10 is provided with a central feeding bin transmission system 70 for driving the central feeding bin 12 to move;
referring to fig. 16, the central charging bin transmission system 70 includes:
the opening and closing bottom plate 71 is movably arranged below the central charging bin 12 and used for closing and opening the central charging bin 12, and an opening and closing rack 72 is arranged on the upper end face of the opening and closing bottom plate 71;
an opening and closing motor 73, wherein the cooking pan assembly 20 is provided with the opening and closing motor 73 which is matched and connected with the opening and closing rack 72.
The working principle and the beneficial effects of the technical scheme are as follows:
the ingredient storage box 61 is freely sleeved in the ingredient storage box moving frame 62 and can be freely put in and taken out. The ingredient storage box 61 may be made in a plurality of compartments for storing different ingredients. Position sensors 66 are provided on the movable guide 63, each corresponding to a position at which each compartment of the ingredient storage box 61 stops. When the ingredient storage box moving frame 62 is driven by the right feeding bin assembly driving system to move towards the direction of the cooking pan assembly 20, the position sensing piece arranged on the ingredient storage box moving frame 62 is aligned with the corresponding position sensor 66, the right feeding bin assembly driving system is stopped, and the ingredients in the corresponding partition on the ingredient storage box 61 are fed into the cooking pan assembly. The working principle of other partitions is analogized.
The left feeding bin transmission system and the working principle are the same as those of the right feeding bin transmission system and the working principle.
The rotation of the driving motor drives the transmission shaft and the transmission gear. The transmission gear drives the transmission rack fixed on the bottom plate to enable the central feeding bin opening and closing bottom plate assembly to move left and right, and therefore opening and closing of the central feeding bin bottom plate are achieved. When the central feeding bin opening and closing bottom plate assembly moves towards the left direction, the central feeding bin bottom plate is opened, and the food materials stored in the central feeding bin fall into the cooking pot assembly.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (10)
1. A full-automatic cooking machine, characterized by that includes:
the cooking machine comprises a cooking machine body (10) which is of a cabinet type closed structure, wherein a cooking pot assembly (20) is arranged inside the cooking machine body (10);
the steam heating assembly (30) is connected with a pipeline used for guiding water steam into the cooking pot assembly (20).
2. The fully automatic cooking machine according to claim 1, wherein said steam warming assembly (30) comprises:
a steam generator (31) fixedly arranged inside the cooking machine body (10);
and one end of the steam spray pipe (32) is communicated with the steam generator (31), the other end of the steam spray pipe extends into the cooking pot assembly (20), and a spray opening is opposite to the bottom of the pot.
3. A fully automatic cooking machine according to claim 2, characterised in that said steam generator (31) comprises:
a heating cylinder (31.1) in the shape of a horizontally placed cylinder;
the insulating sealing plates (31.2) are arranged at two ends of the heating cylinder body (31.1) in a sealing mode, and the insulating sealing plates (31.2) form a sealed cavity for containing water in the inner cavity of the heating cylinder body (31.1);
the temperature monitoring device comprises a first pin type temperature sensor (31.3), wherein the first pin type temperature sensor (31.3) is inserted into an insulating sealing plate (31.2) on one side, and the first pin type temperature sensor (31.3) is inserted into an inner cavity of a heating cylinder body (31.1) and used for monitoring the temperature of the inner end of the heating cylinder body (31.1);
the water level monitoring sensor (31.4) is arranged on the heating cylinder body (31.1), and the water level monitoring sensor (31.4) is used for monitoring the water level height in the inner cavity of the heating cylinder body (31.1);
the electromagnetic heating coil (31.5) is wound on the periphery of the heating cylinder body (31.1), and the electromagnetic heating coil (31.5) supplies heat to water in the inner cavity of the heating cylinder body (31.1) in the process of thermal vaporization after being electrified;
the inner wall of the heating cylinder body (31.1) is fixedly attached with the heating body (31.6), and the heating body (31.6) is used for rapidly transferring heat to the inner cavity of the heating cylinder body (31.1);
the water inlet joint (31.7) is arranged at one end, far away from the water level monitoring sensor (31.4), of the heating cylinder body (31.1), and the water inlet joint (31.7) is used for supplementing water to the heating cylinder body (31.1);
the steam outlet connector (31.8), the periphery of heating barrel (31.1) is equipped with steam outlet connector (31.8), steam outlet connector (31.8) be used for with steam spray tube (32) intercommunication is used for letting in the steam that produces in heating barrel (31.1) in the cooking pot assembly (20) through steam spray tube (32).
4. The fully automatic cooking machine of claim 1, wherein: the cooking pan assembly (20) includes:
a pan body (21);
the upper end of the pot body connecting frame (22) is provided with a circular opening for placing the pot body (21), and the pot body connecting frame (22) is connected through screws;
the electromagnetic heating wire coil assembly (23) is arranged in the pot body connecting frame (22), and the electromagnetic heating wire coil assembly (23) is arranged below the pot body (21) and used for heating the pot body (21);
the bottom of the pot body connecting frame (22) is provided with the exhaust fan (24), and the exhaust fan (24) is used for radiating the electromagnetic heating wire coil assembly (23).
5. The fully automatic cooking machine according to claim 4, wherein the cooking pan assembly (20) further comprises a cooking pan transmission system disposed in the cooking machine body (10) for driving the cooking pan assembly (20) to rotate, comprising:
the bearing seat (41) is arranged on the outer wall of the side part of the pot body connecting frame (22), and the bearing seat (41) is fixedly connected with the cooking machine body (10);
the cooking rotating shaft (42) is arranged on one side of the pot body connecting frame (22) in a transmission mode through a bearing, and the cooking rotating shaft (42) and the bearing seat (41) are arranged on two sides of the pot body connecting frame (22) in a split mode;
a cooking speed reducer (43), wherein the cooking rotating shaft (42) is driven to rotate by the meshing transmission of the cooking speed reducer (43) and a gear, and the cooking speed reducer (43) is arranged in the cooking machine body (10).
6. The full-automatic cooking machine according to claim 4, wherein the electromagnetic heating wire coil assembly (23) has a contour corresponding to the contour of the pan body (21), and the electromagnetic heating wire coil assembly (23) comprises a high-temperature-resistant waterproof cloth (23.1), an insulating layer (23.2), an electromagnetic heating coil (23.3) and a wire coil rack (23.4) from inside to outside;
a pressing plate (23.5) is arranged on the upper end face of the high-temperature-resistant waterproof cloth (23.1), and the pressing plate (23.5) is used for fixing the high-temperature-resistant waterproof cloth (23.1) and the heat insulation layer (23.2) on the bobbin holder (23.4);
the wire coil rack (23.4) is connected with a second contact pin type temperature sensor (23.6) in an inserted mode, and the second contact pin type temperature sensor (23.6) is tightly attached to the pot body (21).
7. The fully automatic cooking machine according to any one of claims 1 to 6, wherein: the cooking machine body (10) includes:
the rack assembly (11) comprises a square rack body formed by a plurality of vertically arranged standard section connecting pipes (11.1), wherein the upper end and the lower end of the square rack body are fixedly connected with an upper cover (11.2) and a base (11.3) respectively, and a feeding port (11.4) is formed in the center of the upper cover (11.2);
the central feeding bin (12) is arranged at the midpoint above the rack assembly (11), and the central feeding bin (12) is superposed with the feeding port (11.4);
the cooking device comprises a machine frame assembly (11), an oil fume filtering assembly (13) and a cooking pan assembly (20), wherein the oil fume filtering assembly (13) is arranged above the machine frame assembly (11), and the oil fume filtering assembly (13) is used for absorbing and filtering oil fume generated by the cooking pan assembly (20);
the device comprises a left feeding bin (14) and a right feeding bin (15), wherein the two sides of the central feeding bin (12) are respectively and symmetrically provided with the left feeding bin (14) and the right feeding bin (15), and bin covers are arranged on the left feeding bin (14) and the right feeding bin (15);
the washing boiler nozzle (16) is arranged on the inner wall of the rack assembly (11), the washing boiler nozzle (16) faces to the center of the rack assembly (11), and the washing boiler nozzle (16) is communicated with an external water source;
the vegetable residue collecting tray (17) is arranged below the boiler washing nozzle (16), and the vegetable residue collecting tray (17) is fixedly connected inside the rack assembly (11) and used for collecting vegetable residues generated by spraying the boiler body (21) through the boiler washing nozzle (16);
the water collecting tank (18) is arranged below the vegetable residue collecting plate (17), and the water collecting tank (18) is used for collecting water sprayed by the boiler washing nozzle (16);
the dish loading plate (19) is arranged on the inner wall of the rack assembly (11), and an isolation basin (110) and a liquid seasoning storage tank (111) are sequentially arranged below the dish loading plate (19);
sauce storage tank (112), gorgon sauce storage tank (113), the top of frame assembly (11) still is provided with sauce storage tank (112), gorgon sauce storage tank (113), sauce storage tank (112), gorgon sauce storage tank (113) branch are listed in the both sides of oil smoke filter assembly (13).
8. The fully automatic cooking machine of claim 5, wherein: the cooking machine body (10) comprises a slice assembly (50), the slice assembly (50) is fixedly arranged in the cooking machine body (10), and the slice assembly (50) comprises:
the slice body (51) is arranged in the pot body (21), and the slice body (51) is fixedly connected to a slice transmission shaft (52);
the pancake turner transmission shaft (52) penetrates through the cooking rotating shaft (42) through a bearing in a rotating mode, and the pancake turner transmission shaft (52) extends into the pot body (21);
the pancake turner driving machine (53) is arranged on the outer side of the cooking speed reducer (43), and the pancake turner driving machine (53) is in transmission connection with the pancake turner driving shaft (52);
slice body (51) comprises slice connecting plate (51.1) and double-layered shovel (51.2), vertical adjustment groove (51.3) and horizontal adjustment groove (51.4) have been seted up in slice connecting plate (51.1), double-layered shovel (51.2) is by fixed plate and silica gel slice board integrated into one piece, water conservancy diversion hole (51.5) have been seted up to silica gel slice board.
9. The fully automatic cooking machine of claim 7, wherein: the cooking machine body (10) is provided with a left feeding bin transmission system and a right feeding bin transmission system which are respectively used for driving the left feeding bin (14) and the right feeding bin (15) to move, and the two feeding transmission systems have the same structure;
the left feeding bin (14) and the right feeding bin (15) comprise:
the ingredient storage box (61) is movably sleeved on the ingredient storage box moving frame (62), and the ingredient storage box (61) is used for placing cooking ingredients;
the ingredient storage box moving frame (62) is of a square frame structure and is arranged on the moving guide rail (63) in a sliding mode, and a transmission rack (64) is arranged on one side of the ingredient storage box moving frame (62);
the movable guide rail (63) is fixedly arranged in the cooking machine body (10), and the movable guide rail (63) is linearly and slidably connected with the ingredient storage box movable frame (62);
the driving motor (65) is fixed in the cooking machine body (10), and the driving motor (65) is in transmission connection with the transmission rack (64);
position sensor (66), still be provided with position sensor (66) on moving guide rail (63), be equipped with on batching case removal frame (62) with position sensor (66) cooperation response piece that uses.
10. The fully automatic cooking machine of claim 7, wherein: the cooking machine body (10) is provided with a central feeding bin transmission system (70) for driving the central feeding bin (12) to move;
the central charging bin transmission system (70) comprises:
the opening and closing bottom plate (71) is movably arranged below the central feeding bin (12) and used for closing and opening the central feeding bin (12), and an opening and closing rack (72) is arranged on the upper end face of the opening and closing bottom plate (71);
the opening and closing motor (73), and the cooking pot assembly (20) is provided with the opening and closing motor (73) which is matched and connected with the opening and closing rack (72).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010383214.7A CN111713962A (en) | 2020-05-08 | 2020-05-08 | Full-automatic cooking machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010383214.7A CN111713962A (en) | 2020-05-08 | 2020-05-08 | Full-automatic cooking machine |
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| Publication Number | Publication Date |
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| CN111713962A true CN111713962A (en) | 2020-09-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010383214.7A Pending CN111713962A (en) | 2020-05-08 | 2020-05-08 | Full-automatic cooking machine |
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| CN (1) | CN111713962A (en) |
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| CN114343425A (en) * | 2022-01-30 | 2022-04-15 | 平顶山市第一人民医院 | A diet auxiliary device for hemodialysis patient |
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Application publication date: 20200929 |
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