CN114343425B - A diet auxiliary device for hemodialysis patient - Google Patents

A diet auxiliary device for hemodialysis patient Download PDF

Info

Publication number
CN114343425B
CN114343425B CN202210113365.XA CN202210113365A CN114343425B CN 114343425 B CN114343425 B CN 114343425B CN 202210113365 A CN202210113365 A CN 202210113365A CN 114343425 B CN114343425 B CN 114343425B
Authority
CN
China
Prior art keywords
water
module
barrel
vegetables
cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202210113365.XA
Other languages
Chinese (zh)
Other versions
CN114343425A (en
Inventor
许冰冰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pingdingshan First People's Hospital
Original Assignee
Pingdingshan First People's Hospital
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pingdingshan First People's Hospital filed Critical Pingdingshan First People's Hospital
Priority to CN202210113365.XA priority Critical patent/CN114343425B/en
Publication of CN114343425A publication Critical patent/CN114343425A/en
Application granted granted Critical
Publication of CN114343425B publication Critical patent/CN114343425B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/24Warming devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

A diet auxiliary device for hemodialysis patients comprises a barrel body and a barrel cover which are used for removing phosphorus and potassium of food through blanching water, and the barrel body and the barrel cover can be connected and sealed through a sealing module, the barrel body comprises an inner barrel and an outer barrel, two heat sources of a heating ring and a heating plate are arranged on a bottom plate of the inner barrel, the heating ring is used for heating vegetables in blanching water, the heating plate is used for heating meat products in blanching water, the heating ring is annularly arranged, can make the bubbles upwards emerge in an annular range after the water is boiled, and make the generated bubbles relatively concentrated to obtain larger lift force, the heating ring is provided with a bulge which can increase the contact range of the heating ring and water and increase the number of boiling bubbles, evenly on the arch be provided with honeycomb holes, honeycomb holes can further increase the contact range with water.

Description

A diet auxiliary device for hemodialysis patient
Technical Field
The invention relates to the technical field of diet assistance, in particular to a diet assistance device for a hemodialysis patient.
Background
For the diet of hemodialysis patients, the principle is two points, firstly, enough nutrition is ensured, the intake of protein, heat and vitamins is ensured, secondly, the occurrence of various complications such as sodium retention, severe hypertension, hyperkalemia, hyperphosphatemia and the like is prevented, therefore, the food with high potassium, phosphorus and sodium content is limited, high protein and high heat are supplemented, the phosphorus, potassium, sodium, calcium and the like in the food can be effectively removed by blanching water, the removal amount depends on the water content, the food volume, the water boiling time, whether to peel off the skin or not and the water boiling pressure, the water boiling can remove phosphorus in proportions of 51 percent of vegetables, 48 percent of beans, 38 percent of meat and 70 percent of flour, and the water boiling can reduce 30 to 50 percent of phosphorus in the meat by 10 to 20 minutes, and the protein is reduced by only 9-17%, so that blanching is an effective method for reducing phosphorus of food. For vegetables, the method is generally suitable for blanching with boiled water for a short time, but in blanching with vegetables, vegetables can float on the water surface, the upper side part of the vegetables is difficult to realize more comprehensive water blanching due to less contact with water, the phosphorus removal effect is poor, particularly, the vegetables facing to a cylinder shape, such as carrots and the like, are not beneficial to the diet of hemodialysis patients, if the vegetables are pressed under the water by manually pressing down the screen, on one hand, the labor of operators is increased, on the other hand, the contact part of the upper surface of the vegetables and the screen still cannot achieve good dephosphorization effect, for meat products, the method is generally suitable for blanching with cold water, the meat products can sink in the water, in order to obtain better phosphorus removal effect, high-pressure blanching is required, in blanching, the water in the pot becomes more and more turbid, and the effect of removing phosphorus is reduced.
Disclosure of Invention
The invention aims to provide a diet assisting device for hemodialysis patients, which solves the problem of reducing the content of phosphorus and potassium in diets of hemodialysis patients in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a diet auxiliary device for hemodialysis patient, is including being used for realizing through scalding water that the barrel and cover, barrel and the cover that remove phosphorus, remove the potassium of food are connected and sealed through sealed module between scalding water to meat products, need use the cover, after cover and barrel are sealed, along with the boiling of water, the pressure in the cover can continuous rising, the barrel comprises inner tube and urceolus, be provided with two kinds of heat sources of heating ring and hot plate on the bottom plate of inner tube, the heating ring is used for the heating when vegetables are scalded water, and the heating when the hot plate is used for meat products to scald water, the heating ring is cyclic annular setting, and the cyclic annular setting of heating ring can make water after the boiling, and the bubble upwards with annular scope, makes the bubble that produces concentrate relatively, obtains bigger lift force, be provided with the arch on the heating ring, the arch can increase the contact range of heating ring and water, increase the quantity of boiling bubble, even being provided with honeycomb holes on the arch, honeycomb holes can further increase the contact range with water, increases the quantity of boiling bubble.
The inboard of inner tube still is provided with the module of impressing certainly that is used for vegetables to scald water, from the gag lever post of impressing the module including fixed setting up section of thick bamboo bottom center department, the gag lever post plays the effect of connecting and supporting, be provided with second go-between, drive module and dip module on the gag lever post, drive module can follow the work of heating collar and produce drive power, dip module can follow drive module's drive power and will be used for scalding the vegetables immersion water of water.
Still be provided with the hydrologic cycle purification module that is used for meat to scald water on this diet auxiliary device, the hydrologic cycle purification module still includes and forms the catch basin that retaining interval and cover inboard formed between inner tube and the urceolus, the inboard of inner tube, the hydroenergy of retaining interval and catch basin can form the circulation, during the circulation, is the power supply by the high pressure after the inner tube water boiling, be linked together through the check valve between the inboard of inner tube and the retaining interval, under this kind of setting, the inboard water of inner tube is after the boiling, along with the rising of pressure, the inboard water of inner tube can flow to the spaced inboard of retaining along with the check valve, and the filter module in the retaining interval is used for playing the effect of filtering and purifying water, be linked together through connecting pipe and connector between retaining interval and the catch basin because the retaining interval is linked together with the inner tube, after the water in the retaining interval is full of water, the filtered and purified water can flow to the inner side of the water collecting tank and is accumulated on the inner side of the water collecting tank, an operator can press the operating rod, the operating rod can drive the blocking block to move downwards, a channel between the water collecting tank and the inner barrel can be opened along with the downward movement of the blocking block, at the moment, the inner side of the inner barrel, the inner side of the water storage interval and the inner side of the water collecting tank can be under the same pressure, under the action of gravity, the water on the inner side of the water collecting tank can flow to the inner side of the inner barrel through the channel between the water collecting tank and the inner barrel to realize the circular purification of the water and increase the phosphorus removal effect of scalding the water, the water collecting tank is connected with the inner side of the inner barrel through the plugging module, the water collection and the release of the water in the water collecting tank are realized through controlling the plugging module to open and close, when the water drops, the water can also play a role of flushing the surface of the meat product, and the barrel cover is also provided with a manual exhaust valve, after the log raft in the water catch bowl was discharged, loosen the action bars, the sprue can seal the passageway between water catch bowl and the inner tube again, at this moment, manual discharge valve of opening, the inboard pressure of water catch bowl can be discharged, the inboard that the water in the retaining interval can enter into the water catch bowl once more, thereby realize the continuous circulation to water, in the in-process of scalding water of whole meat product, can repeat above action, to the circulation cubic of water, increase the dephosphorization effect of scalding water, above operation order can be with the time as the operation basis, be provided with filter module in the retaining interval, the inboard of inner tube still communicates has pipeline and the relief valve that is used for the decompression, and the relief valve that sets up is used for realizing the release to inner tube lateral pressure, makes the inboard pressure of inner tube maintain under 1.2 standard atmospheric pressure.
Further, the inboard of second go-between is rotated with the top of gag lever post and is connected, the even fixedly connected with head rod in the outside of second go-between, the head rod is connected with drive module, drive module is spiral fan blade, spiral fan blade's position corresponds with the position of heating collar, under this kind of setting, along with constantly emitting of heating collar bubble, produces ascending mobile rivers, the drive module of spiral fan leaf form can take place continuous rotation, drive module drives and soaks the module and constantly takes place the rotation, increases and scalds the water effect, because soak the module and be strip setting from top to bottom, it can drive vegetables and rotate to soak the module, and soak the module and be the slope form setting from top to bottom, the slope form setting makes and soaks the module can pivoted in-process and can exert decurrent power to vegetables, further increase and scald water effect, and along with the rotation of vegetables, the contact point of vegetables and the module of soaking can change, can increase the wholeness of dephosphorization, the top fixedly connected with second connecting rod of second go-between, the second connecting rod is "T" type form setting, the both sides of second connecting rod are connected with the module of soaking, it is the strip setting to soak the module, it is the slope form setting by last to soak the module.
Further, the outside of gag lever post still is provided with fourth go-between and fifth go-between, second go-between, fourth go-between and fifth go-between are arranged under to by last on the gag lever post, second go-between and fifth go-between and gag lever post sliding connection, the outside fixed connection of fourth go-between and gag lever post, the outside and the drive module fixed connection of fifth go-between, drive module is the ring form setting, under this kind of setting, after the water boils, along with the continuous work of heating collar, the bubble that the heating collar produced can jack up drive module, and drive module drives the module of immerging that the depression bar looks like and rises and the surface of water of department, at this moment, puts into the aquatic with vegetables, then, stops the work of heating collar, and the bubble disappears, and drive module drives depression bar and vegetables and does the motion of sinking, makes vegetables immerse in the aquatic, repeats above action, can play a role in increasing the dephosphorization effect, and under the arrangement, along with the reciprocating lifting motion of the pressure lever, can change the pressing position of the pressing rod and the vegetables, prevent scalding dead angles, further play a role in increasing the phosphorus removal effect, the top end of the driving module is fixedly connected with an inclined part which can reduce the rising resistance of the driving module, the inner side of the bottom end of the driving module is provided with a groove which can increase the stress area of the driving module, the top end of the fifth connecting ring is fixedly connected with a third connecting rod, the third connecting rod passes through the inner side of the fourth connecting ring and is fixedly connected with the bottom end of the second connecting ring, the outer side of the second connecting ring is connected with the immersion module, the immersion module is a pressure rod and can move downwards to immerse vegetables into water, and the immersion module is uniformly arranged on the outer side of the second connecting ring.
Further, the inboard of inner tube still is provided with the kicking block, the density of kicking block is slightly less than the standard density of water, the mouth that absorbs water has been seted up to the inboard of kicking block, the bottom export of kicking block is linked together through the water inlet of pipeline with the check valve, under this kind of setting, because scalding the in-process at the meat products, can produce some froth, the kicking block floats on the water level line, and the mouth that absorbs water can be filtered away the froth of trying to get to the greatest extent of inhaling.
Furthermore, the filtering module is active carbon, and the active carbon can adsorb and get rid of impurities such as phosphorus in the aquatic.
Furthermore, the bottom of cover is provided with the toper portion, and the toper portion that sets up can be with the abundant discharge of water in the water catch bowl.
Furthermore, the plugging module comprises a plugging block which is arranged at the inner side of the bottom end of the cylinder cover in a sliding manner, the bottom end of the plugging block is fixedly connected with a third connecting ring, the third connecting ring can play a role in limiting and preventing excessive movement of the plugging block on one hand, and can play a role in increasing the plugging effect on the other hand, the diameter of the third connecting ring is larger than that of the blocking block, and in the arrangement, when the blocking block slides through the channel between the water collecting tank and the inner cylinder, the channel can be opened, the top end of the block is fixedly connected with an operating rod, the top end of the operating rod passes through the inner side of the top end of the cylinder cover and is exposed outside the cylinder cover, the outer side of the upper end of the operating rod is fixedly connected with a first connecting ring, the outer side of the operating rod is provided with a first spring which plays a role of resetting, and two ends of the first spring are respectively and fixedly connected with the bottom end of the first connecting ring and the top end of the cylinder cover.
A method of using a dietary supplement device for a hemodialysis patient, the method comprising; the method comprises the following steps: when scalding water of carrying out vegetables, the heating circle work, drive module produces drive power, makes the module of soaking rotate or goes up and down to realize the complete soaking to vegetables, increases the phosphorus removal effect of scalding water.
A method for using a dietary supplement device for a hemodialysis patient, the method comprising; s1: when scalding water of carrying out the meat products, hot plate work, press the action bars and open the circulation that manual discharge valve realized inboard, the retaining interval and the catchment inslot side water of inner tube through operating personnel order to play from filterable effect through filter module, further increase the effect of scalding water.
Compared with the prior art, the diet assisting device for hemodialysis patients is provided with a water circulation purification module for meat blanching, which is used for reducing the phosphorus content of meat products, water inside an inner barrel can flow to the inner side of a water storage interval along with the rise of pressure after boiling, a filtering module in the water storage interval is used for filtering and purifying the water, because the water storage interval is communicated with the inner barrel, the filtered and purified water can flow to the inner side of a water collecting tank and is accumulated on the inner side of the water collecting tank after the water in the water storage interval is full, an operator can press down an operating rod, the operating rod can drive a blocking block to move downwards, a channel between the water collecting tank and the inner barrel can be opened along with the downward movement of the blocking block, and at the moment, the inner side of the inner barrel, the inner side of the water storage interval and the inner side of the water collecting tank can be under the same pressure, under the action of gravity, the water in the inner side of the water collecting tank flows to the inner side of the inner barrel through a channel between the water collecting tank and the inner barrel, the water is circularly purified, the phosphorus removal effect of scalding water is increased, the inner sides of the water collecting tank and the inner barrel are connected through the plugging module, the water collecting and releasing of the water in the water collecting tank are realized by controlling the opening and closing of the plugging module, the cylinder cover is further provided with a manual exhaust valve, after the water in the water collecting tank is discharged, the operating rod is loosened, the plugging block can seal the channel between the water collecting tank and the inner barrel again, at the moment, the manual exhaust valve is manually opened, the pressure in the inner side of the water collecting tank can be discharged, the water in the water storage interval can enter the inner side of the water collecting tank again, the continuous circulation of the water is realized, in the water scalding process of the whole meat product, the above actions can be repeated, the water is circulated for three times, and the phosphorus removal effect of scalding water is increased, above operation order can use the time as the operation foundation, be provided with filter module in the retaining interval, the inboard of inner tube still communicates pipeline and the relief valve that is used for the pressure release, and the relief valve that sets up is used for realizing the release to inner tube lateral pressure, makes the inboard pressure of inner tube maintain under 1.2 standard atmospheric pressure, because scald the in-process of water at the meat products, can produce some froth, and the floating block floats on the water level line, and the mouth that absorbs water can be filtered away the froth of trying to get to the greatest extent of inhaling.
Compared with the prior art, the diet assisting device for the hemodialysis patient has the advantages that the number of bubbles in boiling can be increased by the aid of the heating ring, the bubbles can upwards rise in an annular range after water is boiled by the aid of the annular arrangement of the heating ring, the generated bubbles are relatively concentrated, larger lifting force is obtained, the heating ring is provided with the protrusions, the contact range of the heating ring and the water can be increased by the protrusions, the number of boiling bubbles is increased, the protrusions are uniformly provided with the honeycomb holes, the contact range of the honeycomb holes and the water can be further increased, and the number of boiling bubbles is increased.
Compared with the prior art, the diet assisting device for the hemodialysis patient can increase the phosphorus removal effect of vegetable blanching, along with continuous bubbling of a heating ring, ascending flowing water flow is generated, continuous rotation can occur to the driving module in the shape of a spiral fan blade, the driving module drives the immersing module to continuously rotate, the water blanching effect is increased, the immersing module is arranged in an upper strip shape and a lower strip shape, the immersing module can drive vegetables to rotate, the immersing module is arranged in an inclined shape from top to bottom, the inclined shape enables the immersing module to apply downward force to the vegetables in the rotating process, the water blanching effect is further increased, along with the rotation of the vegetables, the contact point of the vegetables and the immersing module can be changed, and the phosphorus removal integrity can be increased.
Compared with the prior art, the diet assisting device for hemodialysis patients can increase the phosphorus removal effect of vegetable blanching, after the water is boiled, the bubbles generated by the heating ring can jack up the driving module along with the continuous work of the heating ring, the driving module drives the pressing rod-like immersed module to rise and rise to the water surface, at the moment, the vegetables are put into the water, then, the heating ring stops working, the bubbles disappear, the driving module drives the pressure rod and the vegetables to do sinking movement, the vegetables are immersed in water, the actions are repeated, can play a role in increasing the dephosphorization effect, and under the arrangement, along with the reciprocating lifting motion of the pressure lever, can change the position of pressing of depression bar and vegetables, prevent scalding the water dead angle, further play the effect that increases the dephosphorization effect, the rake of setting can reduce the resistance that drive module rises, and the recess of setting can increase drive module's lifting surface area.
Drawings
In order to more clearly illustrate the technical solution of the present invention, the drawings needed to be used in the technical description of the present invention will be briefly introduced below, and it is apparent that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive labor.
FIG. 1 is a schematic view of the overall appearance structure of the present invention;
FIG. 2 is a schematic view of the installation structure of the first embodiment of the present invention;
FIG. 3 is a schematic view of an installation structure of a second embodiment of the present invention;
FIG. 4 is a schematic view of an internal installation structure of the sinking-floating plate according to a second embodiment of the invention;
FIG. 5 is a schematic view of the mounting structure shown at A in FIG. 3 according to the present invention;
FIG. 6 is a schematic view of an external installation structure of the heating ring of the present invention;
FIG. 7 is a schematic view showing an inner mounting structure of a cartridge cover according to a third embodiment of the present invention;
fig. 8 is a schematic view of an installation structure at a cylinder in a third embodiment of the present invention.
In the figure: 1. an outer cylinder; 2. a manual drain valve; 3. a cylinder cover; 3a, a tapered portion; 4. an inner barrel; 5. a connecting port; 6. a connecting pipe; 7. a pressure relief valve; 8. a sealing module; 9. an operating lever; 10. a manual exhaust valve; 11. a first connecting ring; 12. a first spring; 13. heating a ring; 13a, a protrusion; 13b, honeycomb holes; 14. a first connecting rod; 15. a one-way valve; 16. a limiting rod; 17. a dipping module; 18. a second connecting rod; 19. a second connection ring; 20. a drive module; 20a, a groove; 20b, an inclined portion; 21. a water collection tank; 22. blocking; 23. a third connecting ring; 24. a third connecting rod; 25. a fourth connecting ring; 26. a second spring; 27. a fifth connecting ring; 28. floating blocks; 28a, a water suction port; 29. a filtration module; 30. a water storage interval; 31. heating the plate.
Detailed Description
The present invention is further described with reference to the following detailed description, wherein the drawings are for illustrative purposes only and are not intended to be limiting, and all other embodiments within the scope of the present invention will be apparent to those of ordinary skill in the art based on the present detailed description without any inventive step.
Example 1
Referring to fig. 1-8, the present invention provides a technical solution:
the utility model provides a diet auxiliary device for hemodialysis patient, includes that can connect and seal through sealed module 8 between barrel and cover 3, barrel and the cover 3, when scalding water to the meat products, need use cover 3, after cover 3 and barrel are sealed, along with the boiling of water, the continuous rising of pressure in the cover 3, the barrel comprises inner tube 4 and urceolus 1, be provided with two kinds of heat sources of heating ring 13 and hot plate 31 on the bottom plate of inner tube 4, heating ring 13 is used for the heating when vegetables are scalded water, and hot plate 31 is used for the meat products to scald the heating when water, heating ring 13 is cyclic annular setting, and the cyclic annular setting of heating ring 13 can make water upwards emit with the annular scope after the boiling, makes the bubble of production concentrate relatively, obtains bigger lift, be provided with arch 13a on the heating ring 13, arch 13a can increase the contact range of heating ring 13 and water, the number of boiling bubbles is increased, the honeycomb holes 13b are uniformly arranged on the bulges 13a, and the honeycomb holes 13b can further increase the contact range with water and increase the number of boiling bubbles.
The inboard of inner tube 4 still is provided with the module of impressing certainly that is used for vegetables to scald water, from impressing the module including fixed gag lever post 16 that sets up in 4 bottom centers of inner tube department, gag lever post 16 plays the effect of connecting and supporting, be provided with second go-between 19, drive module 20 and dip module 17 on the gag lever post 16, drive module 20 can follow the work of heating collar 13 and produce drive power, dip module 17 can follow drive module 20's drive power and will be used for scalding the vegetables immersion water of water.
By adopting the technical scheme: the heating ring 13 that sets up can increase the quantity of bubble when boiling, and the cyclic annular setting of heating ring 13 can make water after the boiling, and the bubble upwards emits with annular scope, makes the bubble of production concentrate relatively, obtains bigger lift, be provided with arch 13a on the heating ring 13, arch 13a can increase the contact range of heating ring 13 with water, increases the quantity of boiling bubble, even being provided with honeycomb holes 13b on the arch 13a, honeycomb holes 13b can further increase the contact range with water, increases the quantity of boiling bubble.
Example 2
Referring to fig. 1-8, the present invention provides a technical solution:
in this embodiment, the same parts as those in embodiment 1 are not described again, but the differences are as follows: the inboard top with gag lever post 16 of second go-between 19 is rotated and is connected, the even fixedly connected with head rod 14 in the outside of second go-between 19, head rod 14 is connected with drive module 20, drive module 20 is spiral fan blade, spiral fan blade's position is corresponding with the position of heating ring 13, under this kind of setting, along with the constant emergence of heating ring 13 bubble, produce ascending mobile rivers, the continuous rotation can take place for spiral fan leaf form drive module 20, drive module 20 drives and soaks the continuous emergence of module 17 and rotate, increase and scald water the effect, because soak module 17 and be strip setting from top to bottom, it can drive the vegetables and rotate to soak module 17, and soak module 17 and be the slope form setting from top to bottom, the slope form sets up and makes and soak module 17 can be pivoted in-process and can exert decurrent power to vegetables, further increase and scald water the effect, and along with the rotation of vegetables, the contact point of vegetables and immersion module 17 can change, can increase the wholeness of removing phosphorus, the top fixedly connected with second connecting rod 18 of second go-between 19, second connecting rod 18 is "T" type setting, the both sides of second connecting rod 18 are connected with immersion module 17, immersion module 17 is the strip setting, immersion module 17 is the slope form setting from top to bottom.
Through adopting above-mentioned technical scheme, can increase the dephosphorization effect that vegetables scalded water, along with the continuous emergence of heating ring 13 bubble, produce the mobile rivers that rise, continuous rotation can take place for the drive module 20 of spiral fan leaf form, drive module 20 drives and immerses the continuous emergence rotation of module 17, the effect of scalding is scalded in the increase, because it sets up to immerse module 17 and be strip about, it can drive vegetables and rotate to immerse module 17, and it is the slope form setting by last to immerse module 17, the slope form sets up and makes and immerse module 17 can pivoted in-process can apply decurrent power to vegetables, the effect of scalding is further increased, and along with the rotation of vegetables, vegetables and the contact point that immerses module 17 can change, can increase the wholeness of dephosphorization.
Example 3
Referring to fig. 1-8, the present invention provides a technical solution:
in this embodiment, the same parts as those in embodiment 1 are not described again, but the differences are as follows: the outside of gag lever post 16 still is provided with fourth go-between 25 and fifth go-between 27, second go-between 19, fourth go-between 25 and fifth go-between 27 are arranged by last to down on gag lever post 16, second go-between 19 and fifth go-between 27 and gag lever post 16 sliding connection, the outside fixed connection of fourth go-between 25 and gag lever post 16, the outside and the drive module 20 fixed connection of fifth go-between 27, drive module 20 is the ring form setting, under this setting, after the water boils, along with the continuous work of heating collar 13, the bubble that heating collar 13 produced can jack up drive module 20, and drive module 20 drives the module of immersing like the depression bar and rises and locates the surface of water, at this moment, puts into the aquatic with vegetables, then, stops the work of heating collar 13, and the bubble disappears, and drive module 20 drives depression bar and vegetables and makes the motion of sinking, the vegetables are immersed in water, the action is repeated, the effect of increasing the phosphorus removal effect can be achieved, in addition, the pressing position of the pressing rod and the vegetables can be changed along with the reciprocating lifting motion of the pressing rod under the arrangement, the scalding dead angle is prevented from occurring, the effect of increasing the phosphorus removal effect is further achieved, the inclined part 20b is fixedly connected to the top end of the driving module 20, the rising resistance of the driving module 20 can be reduced due to the arranged inclined part 20b, the groove 20a is formed in the inner side of the bottom end of the driving module 20, the stress area of the driving module 20 can be increased due to the arranged groove 20a, the third connecting rod 24 is fixedly connected to the top end of the fifth connecting ring 27, the third connecting rod 24 penetrates through the inner side of the fourth connecting ring 25 and is fixedly connected with the bottom end of the second connecting ring 19, the outer side of the second connecting ring 19 is connected with the immersing module 17, and the immersing module 17 is a pressing rod, the vegetables can be immersed in the water with a downward movement, and the immersion module 17 is uniformly arranged at the outer side of the second connection ring 19.
By adopting the technical scheme, the dephosphorization effect of blanching vegetables can be improved, after the water is boiled, along with the continuous work of the heating ring 13, bubbles generated by the heating ring 13 can jack the driving module 20, the driving module 20 drives the pressing rod-like immersing module to ascend and rise to the water surface, at the moment, the vegetables are put into the water, then, the heating ring 13 stops working, the bubbles disappear, the driving module 20 drives the pressure rod and the vegetables to do sinking movement, so that the vegetables are immersed in the water, the actions are repeated, can play a role in increasing the dephosphorization effect, and under the arrangement, along with the reciprocating lifting motion of the pressure lever, can change the position of pressing of depression bar and vegetables, prevent scalding the water dead angle, further play the effect that increases the dephosphorization effect, the rake 20b of setting can reduce the resistance that drive module 20 rises, and the recess 20a of setting can increase drive module 20's lifting surface area.
Example 4
Referring to fig. 1-8, the present invention provides a technical solution:
in this embodiment, the same parts as those in embodiment 1 are not described again, but the differences are as follows: the diet auxiliary device is also provided with a water circulation purification module for scalding meat, the water circulation purification module also comprises a water collection tank 21 formed by a water storage interval 30 and the inner side of a cylinder cover 3 between an inner cylinder 4 and an outer cylinder 1, the water in the inner side of the inner cylinder 4, the water storage interval 30 and the water collection tank 21 can form circulation, during circulation, high pressure generated after water in the inner cylinder 4 is boiled is used as a power source, the inner side of the inner cylinder 4 is communicated with the water storage interval 30 through a one-way valve 15, under the arrangement, the water in the inner cylinder 4 can flow to the inner side of the water storage interval 30 along with the rise of pressure after the water in the inner cylinder 4 is boiled, a filter module 29 in the water storage interval 30 is used for filtering and purifying the water, the water storage interval 30 is communicated with the water collection tank 21 through a connecting pipe 6 and a connecting port 5, and the water storage interval 30 is communicated with the inner cylinder 4, after the water in the water storage interval 30 is full, the filtered and purified water can flow to the inner side of the water collecting tank 21 and is accumulated on the inner side of the water collecting tank 21, an operator can press the operating rod 9, the operating rod 9 can drive the blocking block 22 to move downwards, along with the downward movement of the blocking block 22, a channel between the water collecting tank 21 and the inner cylinder 4 can be opened, at the moment, the inner side of the inner cylinder 4, the inner side of the water storage interval 30 and the inner side of the water collecting tank 21 can be under the same pressure, under the action of gravity, the water on the inner side of the water collecting tank 21 can flow to the inner side of the inner cylinder 4 through the channel between the water collecting tank 21 and the inner cylinder 4, the water circulation purification is realized, the phosphorus removal effect of the scalded water is improved, the water collecting tank 21 and the inner side of the inner cylinder 4 are connected through the blocking module, the water collecting and the water release of the water in the water collecting tank 21 are realized through controlling the opening and closing of the blocking module, the cylinder cover 3 is further provided with a manual exhaust valve 10, after the water in water catch bowl 21 is discharged, release action bars 9, sprue 22 can seal the passageway between water catch bowl 21 and inner tube 4 again, at this moment, manually open manual discharge valve 10, the inboard pressure of water catch bowl 21 can be discharged, the inboard that water in retaining interval 30 can enter into water catch bowl 21 again, thereby realize the continuous circulation to water, in the water process of scalding of whole meat product, can repeat above action, circulate three times to water, increase the dephosphorization effect of scalding water, above operation order can be with the time as the operation basis, be provided with filter module 29 in the retaining interval 30, the inboard of inner tube 4 still communicates pipeline and the relief valve 7 that are used for the pressure release, the relief valve 7 that sets up is used for realizing the release to the inboard pressure of inner tube 4, makes the inboard pressure of inner tube 4 maintain under 1.2 standard atmospheric pressure.
Specifically, the inboard of inner tube 4 still is provided with floater 28, floater 28's density is slightly less than the standard density of water, water sucking mouth 28a has been seted up to floater 28's inboard, floater 28's bottom export is linked together through the water inlet of pipeline with check valve 15, under this kind of setting, because scalding the in-process of water at the meat products, can produce some froth, floater 28 floats on the water level line, and water sucking mouth 28a can be with as much froth suction away as possible and filter.
Specifically, the filtering module 29 is activated carbon, and the activated carbon 29 can adsorb and remove impurities such as phosphorus in water.
Specifically, the bottom end of the cylinder cover 3 is provided with a tapered portion 3a, and the tapered portion 3a is provided to sufficiently discharge the water in the water collection tank 21.
Specifically, the plugging module comprises a plugging block 22 which is slidably arranged on the inner side of the bottom end of the barrel cover 3, the bottom end of the plugging block 22 is fixedly connected with a third connecting ring 23, the third connecting ring 23 can play a role in limiting and preventing the excessive movement of the plugging block 22, and can play a role in increasing the plugging effect on one hand, the third connecting ring 23 has a larger diameter than the blocking piece 22, and in this arrangement, when the blocking piece 22 slides through the passage between the water collection sump 21 and the inner cartridge 4, the channel can be opened, the top end of the block 22 is fixedly connected with an operating rod 9, the top end of the operating rod 9 passes through the inner side of the top end of the cylinder cover 3 and is exposed outside the cylinder cover 3, a first connecting ring 11 is fixedly connected with the outer side of the upper end of the operating rod 9, a first spring 12 is arranged on the outer side of the operating rod 9, the arranged first spring 12 plays a role of resetting, and two ends of the first spring 12 are respectively fixedly connected with the bottom end of the first connecting ring 11 and the top end of the cylinder cover 3.
By adopting the technical scheme, the water circulation purification module for meat blanching is arranged, the phosphorus content of meat products is reduced, after the water in the inner barrel 4 is boiled, the water in the inner barrel 4 can flow to the inner side of the water storage interval 30 along with the one-way valve 15 along with the rise of pressure, the filtering module 29 in the water storage interval 30 is used for filtering and purifying the water, because the water storage interval 30 is communicated with the inner barrel 4, after the water in the water storage interval 30 is full, the filtered and purified water can flow to the inner side of the water collecting tank 21 and is accumulated in the inner side of the water collecting tank 21, an operator can press down the operating rod 9, the operating rod 9 can drive the blocking block 22 to move downwards, along with the downward movement of the blocking block 22, a channel between the water collecting tank 21 and the inner barrel 4 can be opened, at the moment, the inner side of the inner barrel 4 and the inner side of the water collecting tank 21 can be at the same pressure, under the action of gravity, water in the inner side of the water collecting tank 21 can flow to the inner side of the inner barrel 4 through a channel between the water collecting tank 21 and the inner barrel 4, the water is circularly purified, the phosphorus removal effect of scalding water is increased, the water collecting tank 21 is connected with the inner side of the inner barrel 4 through the plugging module, the water in the water collecting tank 21 is collected and released by controlling the opening and closing of the plugging module, the barrel cover 3 is further provided with a manual exhaust valve 10, after the water in the water collecting tank 21 is discharged, the operating rod 9 is loosened, the channel between the water collecting tank 21 and the inner barrel 4 is sealed again by the plugging block 22, at the moment, the manual exhaust valve 10 is manually opened, the pressure in the inner side of the water collecting tank 21 can be discharged, the water in the water storage interval 30 can enter the inner side of the water collecting tank 21 again, so that the water is continuously circulated, the actions can be repeated in the water scalding process of the whole meat product, and the water is circulated for three times, increase the dephosphorization effect of scalding water, above operation order can use the time as the operation foundation, be provided with filter module 29 in the retaining interval 30, the inboard of inner tube 4 still communicates has pipeline and the relief valve 7 that is used for the pressure release, and the relief valve 7 that sets up is used for realizing the release to the inboard pressure of inner tube 4, makes the inboard pressure of inner tube 4 maintain 1.2 standard atmospheric pressure, because scald the in-process of water at the meat products, can produce some froth, floats block 28 and floats on the water level line, and water sucking mouth 28a can absorb away as much froth as possible and filter.
The present invention is a diet assisting device for hemodialysis patients, which operates as follows:
a method of using a dietary supplement device for a hemodialysis patient, the method comprising;
the method comprises the following steps: when scalding the water of carrying out vegetables, heating ring 13 work, drive module 20 produces drive power, makes the module 17 that soaks rotate or go up and down to realize soaking completely to vegetables, increases the phosphorus effect that goes out of scalding water.
A method for using a dietary supplement device for a hemodialysis patient, the method comprising;
s1: when carrying out the scalding of meat products and blanching, hot plate 31 work, press the action bars 9 and open manual discharge valve 10 through operating personnel order and realize the inboard of inner tube 4, retaining interval 30 and the circulation of catchment groove 21 inboard water to play from filterable effect through filtration module 29, further increase the effect of scalding water.
The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. For those skilled in the art, without departing from the principle of the present invention, several modifications, decorations, or changes may be made, and the above technical features may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.

Claims (8)

1. The utility model provides a diet auxiliary device for hemodialysis patient, includes and is used for realizing through scalding water that the barrel and cover, barrel and cover that go the potassium of food for drinking go can be connected and sealed through sealed module between, its characterized in that: the cylinder body consists of an inner cylinder and an outer cylinder, a heating ring and a heating plate are arranged on a bottom plate of the inner cylinder, the heating ring is annularly arranged, a bulge is arranged on the heating ring, and honeycomb holes are uniformly arranged on the bulge; the automatic pressing-in module for blanching vegetables is further arranged on the inner side of the inner barrel and comprises a limiting rod fixedly arranged at the center of the bottom end of the inner barrel, a second connecting ring, a driving module and an immersing module are arranged on the limiting rod, the driving module can generate driving force along with the operation of the heating ring, and the immersing module can immerse the vegetables for blanching the vegetables into the water along with the driving force of the driving module; the water circulation purification module for scalding meat is further arranged on the diet auxiliary device, the water circulation purification module further comprises a water collecting tank formed between the inner barrel and the outer barrel and used for storing water at intervals and forming the inner side of the barrel cover, the water in the inner barrel and the water in the water collecting tank can be circulated, and during circulation, high pressure generated after water in the inner barrel boils is used as a power source, the inner side of the inner barrel is communicated with the water storing intervals through a one-way valve, the water storing intervals are communicated with the water collecting tank through a connecting pipe and a connecting port, the water collecting tank is connected with the inner side of the inner barrel through a plugging module, and water collection and release of water in the water collecting tank are achieved through opening and closing of the plugging module.
2. A dietary supplement device for hemodialysis patients, according to claim 1, wherein: the inboard of second go-between is rotated with the top of gag lever post and is connected, the even fixedly connected with head rod in the outside of second go-between, the head rod is connected with drive module, drive module is spiral fan blade, spiral fan blade's position is corresponding with the position of heating ring, the top fixedly connected with second connecting rod of second go-between, the second connecting rod is "T" type form setting, the both sides of second connecting rod are connected with the module of soaking, it is the strip setting to soak the module, it is the slope form setting by last under to soak the module.
3. A dietary supplement for hemodialysis patients, according to claim 1, wherein: the outside of gag lever post still is provided with fourth go-between and fifth go-between, second go-between, fourth go-between and fifth go-between are arranged by last to down on the gag lever post, second go-between and fifth go-between and gag lever post sliding connection, the outside fixed connection of fourth go-between and gag lever post, the outside and the drive module fixed connection of fifth go-between, drive module is the ring form setting, drive module's bottom inboard is seted up flutedly, drive module's top fixedly connected with rake, the top fixedly connected with third connecting rod of fifth go-between, the inboard that the third connecting rod passes fourth go-between is connected with the bottom fixed connection of second go-between, the outside of second go-between with soak the module and be connected, it is the depression bar to soak the module, can move down and soak vegetables in aqueous, the immersion module is uniformly arranged on the outer side of the second connection ring.
4. A dietary supplement device for hemodialysis patients, according to claim 1, wherein: the inner side of the inner barrel is also provided with a floating block, the density of the floating block is slightly lower than the standard density of water, the inner side of the floating block is provided with a water suction port, and the bottom outlet of the floating block is communicated with the water inlet of the one-way valve through a pipeline.
5. A dietary supplement for hemodialysis patients, according to claim 1, wherein: the cylinder cover is further provided with a manual exhaust valve, the water storage interval is internally provided with a filtering module, the inner side of the inner cylinder is further communicated with a pipeline and a pressure release valve for pressure release, and the inner side of the water storage interval is communicated with a manual drain valve.
6. A dietary supplement device for hemodialysis patients, according to claim 5, wherein: the filtering module is active carbon.
7. A dietary supplement device for hemodialysis patients, according to claim 6, wherein: the bottom end of the cylinder cover is provided with a conical part.
8. A dietary supplement device for hemodialysis patients, according to claim 7, wherein: the plugging module is including sliding the sprue that sets up in the cover bottom inboard, the bottom fixedly connected with third go-between of sprue, the diameter of third go-between is greater than the sprue, the top fixedly connected with action bars of sprue, the top of action bars is passed the top inboard of cover and is exposed in the outside of cover, the first connecting ring of upper end outside fixedly connected with of action bars, the outside of action bars is provided with first spring, the both ends of first spring respectively with the bottom of first connecting ring and the top fixed connection of cover.
CN202210113365.XA 2022-01-30 2022-01-30 A diet auxiliary device for hemodialysis patient Active CN114343425B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210113365.XA CN114343425B (en) 2022-01-30 2022-01-30 A diet auxiliary device for hemodialysis patient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210113365.XA CN114343425B (en) 2022-01-30 2022-01-30 A diet auxiliary device for hemodialysis patient

Publications (2)

Publication Number Publication Date
CN114343425A CN114343425A (en) 2022-04-15
CN114343425B true CN114343425B (en) 2022-09-23

Family

ID=81093216

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210113365.XA Active CN114343425B (en) 2022-01-30 2022-01-30 A diet auxiliary device for hemodialysis patient

Country Status (1)

Country Link
CN (1) CN114343425B (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007298246A (en) * 2006-05-02 2007-11-15 Rie Sangyo Kk Food processing device and food processing method
CN109171430A (en) * 2018-09-14 2019-01-11 深圳市繁兴科技股份有限公司 Blanching method and its system and cooking device including the system
CN110313796A (en) * 2018-03-30 2019-10-11 皇家飞利浦有限公司 Use the device and method of multiple Treatment Options processing food
CN210300618U (en) * 2019-06-26 2020-04-14 重庆真本味食品有限公司 Blanching device
CN111713962A (en) * 2020-05-08 2020-09-29 马艺鸣 Full-automatic cooking machine
CN212520679U (en) * 2020-05-18 2021-02-12 临泉县恒达食品有限公司 High fibre vegetables deep-processing is with device of scalding water
CN112641034A (en) * 2021-02-03 2021-04-13 孟州市远弘干燥设备研发有限公司 Vegetable circulating flow blanching method
CN112741477A (en) * 2019-10-30 2021-05-04 丁徐慧 Cooking method and cooking utensil
CN113893173A (en) * 2021-09-30 2022-01-07 董杰 Traditional chinese medicine equipment of scalding water

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007298246A (en) * 2006-05-02 2007-11-15 Rie Sangyo Kk Food processing device and food processing method
CN110313796A (en) * 2018-03-30 2019-10-11 皇家飞利浦有限公司 Use the device and method of multiple Treatment Options processing food
CN109171430A (en) * 2018-09-14 2019-01-11 深圳市繁兴科技股份有限公司 Blanching method and its system and cooking device including the system
CN210300618U (en) * 2019-06-26 2020-04-14 重庆真本味食品有限公司 Blanching device
CN112741477A (en) * 2019-10-30 2021-05-04 丁徐慧 Cooking method and cooking utensil
CN111713962A (en) * 2020-05-08 2020-09-29 马艺鸣 Full-automatic cooking machine
CN212520679U (en) * 2020-05-18 2021-02-12 临泉县恒达食品有限公司 High fibre vegetables deep-processing is with device of scalding water
CN112641034A (en) * 2021-02-03 2021-04-13 孟州市远弘干燥设备研发有限公司 Vegetable circulating flow blanching method
CN113893173A (en) * 2021-09-30 2022-01-07 董杰 Traditional chinese medicine equipment of scalding water

Also Published As

Publication number Publication date
CN114343425A (en) 2022-04-15

Similar Documents

Publication Publication Date Title
CN111771810B (en) Impeller type aerator for increasing oxygen increasing amount
CN114343425B (en) A diet auxiliary device for hemodialysis patient
CN206078653U (en) Aquarium of preventing small fish removes oil film ware
CN111422810A (en) Quantitative filling equipment based on enzymolysis method preparation shrimp head sauce
CN107259606A (en) A kind of agaric plucks batch cleaning machine
CN106754060A (en) A kind of Moringa wine and its brewing method
CN211753101U (en) Agricultural product rough machining waste water circulating filter tank
CN110897074A (en) Pre-cooking equipment used in beef processing process
CN113635362B (en) Automatic lotus root clamp slicing, opening and filling device and lotus root clamp production equipment
CN211379558U (en) Belt cleaning device is used in black bean soy sauce production
CN112244672A (en) Hot pot froth removing device
CN111084218A (en) Efficient crayfish cleaning device
CN207767494U (en) A kind of matrimony vine waste utilization device
CN212089149U (en) Fruit juice extractor
CN115745086B (en) Reverse osmosis membrane element
CN205865593U (en) High -efficient salted duck egg mud cleaning machine
CN219288674U (en) Cleaning device for edible fungi processing
CN115251329B (en) Pulp curing device for fruit products and application method of pulp curing device
CN206260570U (en) A kind of multifunction aquarium cleaner
CN215757197U (en) Fish oil refines device
CN109363196A (en) Radish system of processing and method
KR100814900B1 (en) How to Make Tuna Extract
CN111990443B (en) Detoxification method of animal liver and detoxification device for animal liver
CN216493394U (en) Manual meat digging device for green oranges
CN208740617U (en) A kind of navel orange processing draining device

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant