CN215650617U - Baking tray assembly and oven comprising same - Google Patents

Abstract

The utility model relates to a baking tray assembly and an oven comprising the same. The baking tray assembly comprises an oil receiving tray and a baking tray embedded in the oil receiving tray. A bottom space is formed between the bottom of the baking tray and the bottom of the oil receiving tray. The bottom of overware is equipped with a plurality of bottom ventilation holes for hot-air in the oven can pass through a plurality of bottom ventilation holes get into the bottom space and through a plurality of bottom ventilation holes flow out the bottom space. In the baking tray assembly, a bottom space is formed between the bottom of the baking tray embedded in the oil receiving tray and the bottom of the oil receiving tray, so that hot air can flow through the bottom vent hole at the bottom of the baking tray, food on the baking tray is uniformly contacted with the hot air, and the heating uniformity is improved.

Description

Baking tray assembly and oven comprising same

Technical Field

The utility model relates to the field of kitchen appliances, in particular to a baking tray assembly and an oven comprising the same.

Background

With the improvement of living standard and living condition of people, kitchen appliances are rapidly applied and developed. The oven is an important product in kitchen appliances, and brings great convenience to the life of people. The oven utilizes the electric heating element to bake the food material in the heating inner container. Because the heating degree of the food depends on the distance between the food and the electric heating element, the food is heated unevenly when the traditional oven is used for cooking, and the cooking effect is not ideal.

In recent years, air ovens with air-frying function have appeared on the market. A hot air fan driven by a motor is installed in the air oven so as to enable hot air to circularly flow in a cooking cavity of the oven, thereby improving the uniformity of heating food and improving the cooking effect of the oven.

However, when cooking food using a conventional oven or an air oven, the food needs to be placed in a grill pan. The contact part of the food and the bottom of the baking tray can not be heated sufficiently, so that the food is heated unevenly and the cooking effect is affected. In addition, during cooking, grease overflowing from food can be accumulated on the bottom of the baking tray. The bottom of the food is immersed in the grease which also affects the cooking effect.

Therefore, it is desirable to provide a bakeware that can improve the uniformity of food heating.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention provides a bakeware assembly and an oven including the same, so as to solve the above technical problems.

The technical scheme of the utility model is as follows:

the utility model provides a baking tray subassembly for the oven, its baking tray subassembly is including connecing the food tray and embedding the baking tray that connects in the food tray, the bottom of baking tray with connect and form the bottom space between the bottom of food tray, the bottom of baking tray is equipped with a plurality of bottom ventilation holes for hot-air in the oven can pass through a plurality of bottom ventilation holes get into the bottom space and through a plurality of bottom ventilation holes flow out the bottom space.

According to a preferred embodiment of the utility model, the bottom of the drip pan is provided with outwardly protruding support points.

According to a preferred embodiment of the utility model, the bottom of the drip pan is rectangular and four support points are provided at the four corners of the rectangle, respectively.

According to the preferred embodiment of the utility model, the edge of the oil receiving disc is provided with a handle position formed by stamping.

According to a preferred embodiment of the present invention, the oil pan is a non-porous oil pan, and a sidewall of the non-porous oil pan has a non-porous structure such that hot air cannot enter the interior of the non-porous oil pan through the sidewall of the non-porous oil pan.

According to the preferred embodiment of the utility model, the oil receiving disc is a perforated oil receiving disc, the side wall of the perforated oil receiving disc is provided with side wall vent holes, and the side wall vent holes are communicated with the bottom space.

According to a preferred embodiment of the present invention, the baking pan is a plate-shaped baking pan made of a metal plate, and the bottom vent hole is a through hole punched in the bottom of the plate-shaped baking pan.

According to the preferred embodiment of the utility model, the baking tray is a mesh-shaped baking tray which is made of a metal mesh, and the bottom vent holes are mesh holes at the bottom of the mesh-shaped baking tray.

An oven includes the bakeware assembly described above.

According to a preferred embodiment of the utility model, the oven is an air oven.

According to the technical scheme, the bottom space is formed between the bottom of the baking tray embedded in the oil receiving tray and the bottom of the oil receiving tray in the baking tray assembly, so that hot air can flow through the bottom vent hole in the bottom of the baking tray, food on the baking tray is uniformly contacted with the hot air, and the heating uniformity is improved. In addition, the baking tray assembly of the utility model provides different types of oil receiving trays and baking trays, and users can freely match and use the oil receiving trays and the baking trays according to cooking requirements.

Drawings

The accompanying drawings are included to provide a further understanding of the claimed subject matter and are incorporated in and constitute a part of this specification, illustrate embodiments of the subject matter and together with the description serve to explain the principles of the subject matter and not to limit the subject matter.

FIG. 1 is a schematic view of an oven according to an embodiment of the present invention;

FIG. 2 is a schematic view of a bakeware assembly according to an embodiment of the utility model;

FIG. 3 is a schematic view of an apertured drip pan according to an embodiment of the present invention;

FIG. 4 is a schematic view of the bottom of the perforated drip pan shown in FIG. 3;

FIG. 5 is a schematic view of a nonporous drip pan according to an embodiment of the present invention;

FIG. 6 is a schematic view of a plate-shaped bakeware according to an embodiment of the present invention;

FIG. 7 is a schematic view of a mesh bakeware according to an embodiment of the present invention;

FIG. 8 is a schematic view of a bakeware assembly according to an embodiment of the utility model;

FIG. 9 is a schematic view of a bakeware assembly according to an embodiment of the utility model.

The reference signs are:

1-oven; 2-an exhaust system; 3-a heating system; 4-a synchronous machine;

5-mesh baking tray, 5 a-mesh; 6-a perforated oil receiving disc, 6 a-a side wall vent hole, 6 b-a supporting point, 6 c-a bottom plane and 6 d-a handle position;

7-plate-shaped baking trays, 7 a-bottom vent holes; 8-pore-free oil receiving disc.

Detailed Description

Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. The description of the exemplary embodiments is merely illustrative and is in no way intended to limit the utility model, its application, or uses. The present invention may be embodied in many different forms and is not limited to the embodiments described herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the utility model to those skilled in the art. It should be noted that: the relative arrangement of parts and steps, the composition of materials, numerical expressions and numerical values set forth in these embodiments are to be construed as merely illustrative, and not as limitative, unless specifically stated otherwise.

According to an embodiment of the present invention, a bakeware assembly includes an oil-receiving pan and a bakeware embedded in the oil-receiving pan. A bottom space is formed between the bottom of the baking tray and the bottom of the oil receiving tray. The bottom of overware is equipped with a plurality of bottom ventilation holes for hot-air in the oven can pass through a plurality of bottom ventilation holes get into the bottom space and through a plurality of bottom ventilation holes flow out the bottom space.

In particular embodiments, the drip pan may be a perforated drip pan 6 or a non-perforated drip pan 8. Fig. 2 and 3 show the structure of the perforated oil pan 6, and fig. 5 shows the structure of the imperforate oil pan 8. In a specific embodiment, the baking tray can be a plate-shaped baking tray 7 or a mesh-shaped baking tray 5. Fig. 6 shows the structure of the plate-shaped bakeware 7, while fig. 7 shows the structure of the mesh-shaped bakeware 5. The baking tray assembly can combine two oil receiving trays and two baking trays, which are described above, so that four combination schemes are provided. The grate plate assembly in fig. 1 and 2 uses a combination of a plate-shaped grate plate 7 and an oil pan 6 with holes. The bakeware assembly in fig. 8 adopts a combination scheme of a plate-shaped bakeware 7 and an imperforate drip pan 8. The baking tray assembly in fig. 9 adopts a combination scheme of a mesh baking tray 5 and an oil receiving tray 6 with holes. Specific embodiments of the present invention will be described in detail below with reference to fig. 1 to 8.

Fig. 1 is a schematic view of an oven according to an embodiment of the present invention. The oven 1 may be an air oven with air-frying function. As shown in fig. 1, the oven 1 includes an exhaust system 2, a heating system 3, a synchronous motor 4, and a grill pan assembly installed inside the oven 1. The grill plate assembly is shown in isolation in FIG. 2 as resting on a countertop. When the oven 1 cooks food, the hot air generated by the heating system 3 flows downward to contact with the food placed on the baking tray assembly, and uniformly heats the food. Specifically, the hot air flowing downward from above the grill pan assembly enters from the bottom vent hole 7a of the plate-shaped grill pan 7 into the bottom space between the bottom of the plate-shaped grill pan 7 and the bottom of the perforated oil pan 6. The hot air reaches the bottom of the perforated oil pan 6, then turns back upward, and is discharged from the bottom vent holes 7a of the plate-shaped grill pan 7. As shown in fig. 1 and 2, the flow path of the hot air in the bottom space is U-shaped, so that the food on the plate-shaped baking tray 7 is circularly heated, the uniformity of heating the food is improved, and the cooking effect is improved. In addition, during cooking, grease overflowing from the food drops to the bottom of the perforated drip pan 6 through the bottom vent holes 7a, thereby preventing the accumulation of grease on the plate-shaped grill pan 7. This both can improve the culinary art effect, can avoid again that grease from splashing outside the overware subassembly, influence the cleanness in culinary art chamber. Although the grill pan assembly shown in fig. 1 and 2 employs a combination of the plate-shaped grill pan 7 and the perforated oil pan 6, the grill pan assembly employing other combinations also has a structure of the bottom vent hole and the bottom space, and thus the above-described effects can be achieved.

Fig. 3 and 4 are exemplary schematic views of the perforated drip pan 6. As shown in fig. 3 and 4, a side wall vent hole 6a is provided in the side wall of the perforated oil pan 6. In the cooking process, the bottom space formed between the bottom of the baking tray and the bottom of the perforated oil receiving tray 6 is communicated with the side wall vent holes 6a, so that hot air entering the bottom space can be discharged from the side wall vent holes 6a and flows to the outside of the perforated oil receiving tray 6. The side wall vent holes 6a may be uniformly arranged in one row, two rows or more in the horizontal direction on the side wall. The bottom (e.g., bottom plane 6c) of the perforated drip pan 6 is provided with outwardly convex support points 6 b. In the present embodiment, the bottom of the perforated oil pan 6 has a rectangular shape, and four support points 6b are provided at four corners of the rectangular shape, respectively. The support points 6b may be formed on the bottom metal plate by stamping. The support points 6b form an anti-burn support mechanism. When the oil receiving disc 6 is placed on the table top with holes (as shown in fig. 2), only four supporting points 6b are in contact with the table top, so that the whole bottom of the oil receiving disc is prevented from being in contact with the table top, and the scald-proof effect is realized. The edge of the perforated oil receiving disc 6 is provided with a handle position 6 d. The handle position 6d may be stamped and formed on a flat or curved surface of the edge of the perforated drip pan 6. The user can move the perforated drip pan 6 by holding the handle position 6 d.

Fig. 5 is an exemplary schematic view of an imperforate drip pan 8. The side wall of the imperforate oil pan 8 has an imperforate structure so that hot air cannot enter the interior of the imperforate oil pan 8 through the side wall of the imperforate oil pan 8. Likewise, the hot air cannot flow from the inside of the imperforate oil pan 8 to the outside of the imperforate oil pan 8 through the side wall of the imperforate oil pan 8. The non-perforated drip pan 8 has the same other structure as the perforated drip pan 6 and includes components such as support points and handle positions.

Fig. 6 is an exemplary schematic view of the plate-shaped bakeware 7. As shown in fig. 6, the bottom surface of the plate-shaped bakeware 7 is made of a metal plate, such as a steel plate or an aluminum plate. The bottom vent hole 7a may be a through hole punched in the bottom metal plate. In a preferred embodiment, the plate-shaped bakeware 7 can be stamped and formed from a single piece of sheet metal. Because the through holes at the bottom of the plate-shaped baking tray 7 are smaller, the plate-shaped baking tray 7 is particularly suitable for cooking food with smaller volume and less oil. Such food can be stably held on the plate-shaped grill pan 7. In addition, since less oily food does not spill too much grease during cooking, no grease is deposited on the plate-shaped grill plate 7.

Fig. 7 is an exemplary schematic view of mesh bakeware 5. As shown in fig. 7, the mesh-shaped grill pan 5 is made of a metal mesh. The metal mesh may be formed by welding steel wires (e.g., SUS430) and the trailing edge is hemmed. The bottom vent holes of the mesh-shaped baking tray 5 are mesh holes 5a at the bottom of the mesh-shaped baking tray 5. The shape of the mesh 5a is, for example, a diamond shape. Since the mesh holes 5a of the mesh-shaped baking tray 5 are large, the mesh-shaped baking tray 5 is particularly suitable for cooking large and oily food. Such food can be stably held on the mesh-shaped grill pan 5, and the grease overflowing during cooking can be quickly dropped to the bottom of the drip pan through the mesh openings 5 a.

Fig. 8 shows a grill pan assembly using a combination of an imperforate oil pan 8 and a plate-shaped grill pan 7. Fig. 9 shows a grill plate assembly using a combination of a perforated oil pan 6 and a mesh grill plate 5. In addition to the combination shown in fig. 2, 8 and 9, a grill pan assembly comprising a grill pan 5 and an imperforate oil pan 8 may be used. The user can optionally select the combination mode of the oil receiving tray and the baking tray to form the baking tray assembly according to the requirement.

So far, some specific embodiments of the present invention have been described in detail by way of examples, but it should be understood by those skilled in the art that the above examples are only for illustrative purposes and are not intended to limit the scope of the present invention. It will be understood by those skilled in the art that various changes may be made in the above embodiments or equivalents may be substituted for elements thereof without departing from the scope and spirit of the utility model. The scope of the utility model is defined by the appended claims.

Claims (10)

1. The utility model provides a baking tray subassembly for the oven, its characterized in that, baking tray subassembly is including connecing the food tray and embedding the baking tray that connects in the food tray, the bottom of baking tray with connect and form the bottom space between the bottom of food tray, the bottom of baking tray is equipped with a plurality of bottom ventilation holes for hot-air in the oven can pass through a plurality of bottom ventilation holes get into the bottom space and pass through a plurality of bottom ventilation holes flow out the bottom space.

2. Bakeware assembly according to claim 1, characterized in that the bottom of the drip pan is provided with outwardly protruding support points (6 b).

3. Bakeware assembly according to claim 2, characterized in that the bottom of the drip pan is rectangular and four support points (6b) are provided at the four corners of the rectangle.

4. Bakeware assembly according to claim 1, characterized in that the edge of the oil receiving pan is provided with a handle position (6d) formed by stamping.

5. Bakeware assembly according to claim 1, characterized in that the oil receiving pan is an imperforate oil receiving pan (8), the side walls of the imperforate oil receiving pan (8) having an imperforate structure such that hot air cannot enter the interior of the imperforate oil receiving pan (8) through the side walls of the imperforate oil receiving pan (8).

6. Bakeware assembly according to claim 1, characterized in that the oil receiving pan is a perforated oil receiving pan (6), the side wall of the perforated oil receiving pan (6) is provided with a side wall vent hole (6a), and the side wall vent hole (6a) is communicated with the bottom space.

7. Bakeware assembly according to claim 1, characterized in that the bakeware is a plate-shaped bakeware (7), the plate-shaped bakeware (7) is made of metal sheet, and the bottom ventilation holes are through holes punched in the bottom of the plate-shaped bakeware (7).

8. Bakeware assembly according to claim 1, characterized in that the bakeware is a mesh bakeware (5), the mesh bakeware (5) is made of metal mesh, and the bottom ventilation holes are mesh holes (5a) at the bottom of the mesh bakeware (5).

9. An oven characterized in that it comprises a bakeware assembly according to any of the preceding claims.

10. The oven of claim 9, wherein the oven is an air oven.

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