CN215585507U - High-efficient leaching tank of fermentation type tea wine - Google Patents
High-efficient leaching tank of fermentation type tea wine Download PDFInfo
- Publication number
- CN215585507U CN215585507U CN202121932874.2U CN202121932874U CN215585507U CN 215585507 U CN215585507 U CN 215585507U CN 202121932874 U CN202121932874 U CN 202121932874U CN 215585507 U CN215585507 U CN 215585507U
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- CN
- China
- Prior art keywords
- leaching tank
- main body
- leaching
- tank main
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 51
- 238000002386 leaching Methods 0.000 title claims abstract description 41
- 235000014101 wine Nutrition 0.000 title claims abstract description 22
- 238000000855 fermentation Methods 0.000 title claims description 7
- 230000004151 fermentation Effects 0.000 title claims description 7
- 235000013616 tea Nutrition 0.000 claims abstract description 51
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 235000019225 fermented tea Nutrition 0.000 claims abstract description 9
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 238000009413 insulation Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004804 winding Methods 0.000 claims 1
- 238000012423 maintenance Methods 0.000 abstract description 2
- 239000000498 cooling water Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Images
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- Apparatus For Making Beverages (AREA)
Abstract
The utility model discloses a high-efficiency extraction tank for fermented tea wine, which comprises a fixing frame, wherein an extraction tank main body is arranged in the fixing frame, a tank cover is arranged at the upper end of the extraction tank main body, a feed port and a thermometer are arranged on the tank cover, a speed reduction motor is arranged in the middle of the tank cover, a stirring shaft is connected to a rotor shaft of the speed reduction motor in a transmission mode, the lower end of the stirring shaft is located in the extraction tank main body, a filter layer is arranged in the extraction tank main body, and a tea juice pipe is communicated with the lower end of the extraction tank main body. Heating mechanism through with the leaching jar sets up in the leaching jar outside, and convenient the maintenance sets up the heat insulating board in the leaching jar outside simultaneously and can ensure the security, sets up condenser tube simultaneously and carries out the heat transfer cooling on the tea juice pipe of extraction tea juice, can improve cooling rate to make holistic leaching time shorten, improve leaching efficiency.
Description
Technical Field
The utility model belongs to the technical field of brewing of tea wine, and particularly relates to a high-efficiency extraction tank for fermented tea wine.
Background
In the week era of business three thousand years ago, Chinese originally created a yeast compound fermentation method and started to brew a large amount of yellow wine; by the Song Dynasty about one thousand years ago, Chinese people invented a distillation method, so that white spirit became the main liquor drunk by Chinese people, and thus liquor culture penetrated the whole civilization history of Chinese nationality for five thousand years, and liquor occupied an important position in many aspects of Chinese life.
Tea wine is a general name of various drinking wines which are prepared by taking tea as a raw material and fermenting or preparing the tea with other raw materials. It has the characteristics of both tea and wine, contains the unique phytochemicals in tea, such as tea polyphenol, tea polysaccharide, caffeine, tea pigment, amino acid and the like, and is a wine product with unique style. It is recorded that ancient people use rice wine to soak tea to make tea wine, and the tea wine products in the current market are mainly prepared, and the research of fermentation type tea wine is still in the process of exploration.
The fermented tea wine is brewed by adding fruits or gelatinized grains, white granulated sugar and saccharifying zymophyte agent into tea juice extracted from tea leaves. In the tea juice extraction step, softened water and tea leaves are soaked, cooled and filtered according to a certain proportion.
Traditional leaching device is mainly through setting up heating mechanism and accelerating the speed of soaking through the stirring inside the leaching jar, then carries out natural cooling, and leaching inefficiency and heating mechanism are inconvenient to be maintained.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an efficient extraction tank for fermented tea wine, and aims to solve the problem of low extraction efficiency in the prior art.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a high-efficient leaching jar of fermentation type tea wine, includes the mount, the inside leaching jar main part that is provided with of mount, leaching jar main part upper end is provided with the cover, be provided with dog-house and thermometer on the cover, be provided with gear motor in the middle of the cover, gear motor's last transmission connection of rotor shaft has the (mixing) shaft, the (mixing) shaft lower extreme is located inside the leaching jar main part, the inside filter layer that is provided with of leaching jar main part, leaching jar main part lower extreme intercommunication is provided with the tea pipe, tea pipe one end is provided with the extraction pump, tea pipe outside is provided with cooling body, leaching jar main part below is provided with the heating plate, be equipped with the slagging-off mouth in the leaching jar main part.
Preferably, the periphery of the fixing frame is provided with heat insulation plates.
Preferably, a heat-generating control panel is arranged on the heat-insulating plate at one end of the fixing frame and is connected with the heat-generating disc through a cable.
Preferably, the stirring shaft is provided with a stirring rod.
Preferably, the cooling mechanism comprises a heat insulation shell, the heat insulation shell is installed on a heat insulation plate on one side of the fixing frame, a cooling water pipe is arranged inside the heat insulation shell, the cooling water pipe is wound on the outer side of the tea juice pipe, and a water inlet and a water outlet are formed in the left end and the right end of the cooling water pipe respectively.
Compared with the prior art, the utility model has the beneficial effects that: heating mechanism through with the leaching jar sets up in the leaching jar outside, and convenient the maintenance sets up the heat insulating board in the leaching jar outside simultaneously and can ensure the security, sets up condenser tube simultaneously and carries out the heat transfer cooling on the tea juice pipe of extraction tea juice, can improve cooling rate to make holistic leaching time shorten, improve leaching efficiency.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic view in partial cutaway of the present invention.
In the figure: 1. the device comprises a fixed frame, a leaching tank main body 2, a tank cover 3, a feeding port 4, a thermometer 5, a speed reducing motor 6, a stirring shaft 7, a filtering layer 8, a tea juice pipe 9, a suction pump 10, a cooling mechanism 11, a heating disc 12, a deslagging port 13, a heat insulation plate 14, a heat emission control panel 15, a stirring rod 16, a heat insulation shell 17 and a cooling water pipe 18.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Referring to fig. 1 and 2, an embodiment of the present invention provides a high efficiency extracting tank for fermented tea wine, including a fixing frame 1, a main body 2 of the extracting tank is installed inside the fixing frame 1 through a bolt, a tank cover 3 is hermetically connected to an upper end of the main body 2 of the extracting tank, a feeding port 4 and a thermometer 5 are provided on the tank cover 3 for feeding water and observing temperature inside the tank, respectively, a speed reduction motor 6 is installed on a middle flange of the tank cover 3, the model of the speed reduction motor 6 is BLD, a rotor shaft of the speed reduction motor 6 is connected with a stirring shaft 7 through a coupling transmission, a lower end of the stirring shaft 7 is located inside the main body 2 of the extracting tank, a filter layer 8 is installed inside the main body 2 of the extracting tank for filtering tea leaves, so that tea juice flows below the filter layer 8, a tea juice pipe 9 is installed at a lower end of the main body 2 of the extracting tank, a sealing element is installed between the tea juice pipe 9 and the main body 2 of the extracting tank, a left end of the tea juice pipe 9 is connected with an extracting pump 10 through a thread, used extraction pump 10 is the food level water pump, and the model is LKH, and 9 outside covers of tea juice pipe are equipped with cooling body 11, and 2 below in leaching jar main part are provided with heating plate 12, and heating plate 12 passes through the screw installation at 1 lower extreme of mount, and heating plate 12 upper end and the contact of leaching jar main part 2 for the heating improves leaching speed, is equipped with slag notch 13 on the leaching jar main part 2, is used for salvaging tealeaves.
Referring to fig. 1 and 2, the fixing frame 1 is provided with heat insulation plates 14 around the fixing frame for providing a protection function. A heating control panel 15 is installed on the heat insulation plate 14 at the front end of the fixing frame 1 through screws, and the heating control panel 15 is connected with the heating disc 12 through a cable and used for controlling the switch and the heating gear of the heating disc 12. The stirring shaft 7 is provided with a stirring rod 16 through a pin for stirring tea leaves and preventing the tea leaves from depositing and accumulating on the filter layer 8. Cooling body 11 includes thermal-insulated shell 17, and thermal-insulated shell 17 passes through the mounting screw on the left heat insulating board 14 of mount 1, and the inside condenser tube 18 that is provided with of thermal-insulated shell 17, and condenser tube 18 twines in the outside of tea juice pipe 9 for carry out the heat transfer with tea juice pipe 9, cool off tea juice fast, both ends are water inlet and delivery port respectively about condenser tube 18.
The working principle of the embodiment is as follows: during the use earlier with tealeaves through dog-house 4 drop into in leaching tank main part 2, then pour into appropriate amount demineralized water according to the proportion, then drive (mixing) shaft 7 through gear motor 6 and rotate, (mixing) shaft 7 drives puddler 16 and rotates, prevent tealeaves and pile up, start heating tray 12 through heating control panel 15 simultaneously and heat, soak and take out tea juice through tea juice pipe 9 through extraction pump 10 after the certain time, simultaneously let in cold water from the left end of condenser tube 18, tea juice carries out the heat transfer cooling with condenser tube 18 when passing through tea juice pipe 9, the tea juice that extraction pump 10 was taken out again after further filtering with sugar and fruit fermentation, used tealeaves wait that tea juice has extracted the back to take out can through slagging-off mouth 13.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (5)
1. The utility model provides a high-efficient leaching tank of fermentation type tea wine which characterized in that: comprises a fixed frame (1), a leaching tank main body (2) is arranged in the fixed frame (1), a tank cover (3) is arranged at the upper end of the leaching tank main body (2), a feeding port (4) and a thermometer (5) are arranged on the tank cover (3), a speed reducing motor (6) is arranged in the middle of the tank cover (3), a stirring shaft (7) is in transmission connection with a rotor shaft of the speed reducing motor (6), the lower end of the stirring shaft (7) is positioned inside the leaching tank main body (2), a filter layer (8) is arranged inside the leaching tank main body (2), a tea juice pipe (9) is communicated with the lower end of the leaching tank main body (2), one end of the tea juice pipe (9) is provided with an extraction pump (10), the tea juice pipe (9) outside is provided with cooling body (11), leaching tank main part (2) below is provided with heating plate (12), be equipped with slagging-off mouth (13) on the leaching tank main part (2).
2. The high-efficiency leaching tank for the fermented tea wine according to claim 1, wherein: and heat insulation plates (14) are arranged on the periphery of the fixed frame (1).
3. The high-efficiency leaching tank for the fermented tea wine according to claim 1, wherein: a heat-generating control panel (15) is arranged on the heat insulation plate (14) at one end of the fixing frame (1), and the heat-generating control panel (15) is connected with the heating disc (12) through a cable.
4. The high-efficiency leaching tank for the fermented tea wine according to claim 1, wherein: and a stirring rod (16) is arranged on the stirring shaft (7).
5. The high-efficiency leaching tank for the fermented tea wine according to claim 1, wherein: cooling body (11) are including thermal-insulated shell (17), install on heat insulating board (14) of mount (1) one side thermal-insulated shell (17), inside condenser tube (18) that is provided with of thermal-insulated shell (17), condenser tube (18) winding is in the outside of tea juice pipe (9), both ends are water inlet and delivery port respectively about condenser tube (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121932874.2U CN215585507U (en) | 2021-08-18 | 2021-08-18 | High-efficient leaching tank of fermentation type tea wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121932874.2U CN215585507U (en) | 2021-08-18 | 2021-08-18 | High-efficient leaching tank of fermentation type tea wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215585507U true CN215585507U (en) | 2022-01-21 |
Family
ID=79881802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121932874.2U Expired - Fee Related CN215585507U (en) | 2021-08-18 | 2021-08-18 | High-efficient leaching tank of fermentation type tea wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215585507U (en) |
-
2021
- 2021-08-18 CN CN202121932874.2U patent/CN215585507U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220121 |