CN215272078U - Food steamer subassembly and cooking utensil - Google Patents

Abstract

The application provides a food steamer subassembly and corresponding cooking utensil, the food steamer subassembly includes the main part, dispels the oil cover and sieve mesh cover. The main part is the annular of upper and lower open, and the cover of dispelling oil is equipped with first diapire, first lateral wall and by the collection chamber of first diapire and first lateral wall formation. The sieve mesh cover is provided with a second bottom wall and a second side wall, and the second bottom wall is provided with a plurality of through holes. The oil removal cover and the sieve hole cover can be alternatively arranged at the bottom of the main body according to cooking requirements. This application cooking utensil and food steamer subassembly can adopt different end covers as required, reaches the different functions such as dispelling oil, steaming, hypoglycemic, uses in a flexible way, and adaptability is wide.

Description

Food steamer subassembly and cooking utensil

Technical Field

The application relates to a food steamer subassembly and cooking utensil.

Background

Cooking appliances such as the existing electric pressure cooker and the existing electric cooker are usually provided with a food steamer assembly for steaming food, but the existing food steamer assembly has single function, and other accessories are needed if floating oil in soup needs to be removed or rice is dripped during making, so that the use scene is limited and not flexible.

Accordingly, there is a need for improvements to existing cooking appliances and food steamer assemblies.

SUMMERY OF THE UTILITY MODEL

The application provides a food steamer subassembly and corresponding cooking utensil, its end cover that has can replace to realize different culinary art functions.

Specifically, the method is realized through the following technical scheme: a food steamer assembly comprising: the main body is in an annular shape with an upper opening and a lower opening; the oil removal cover is provided with a first bottom wall and a first side wall, and a collection cavity is formed by the first bottom wall and the first side wall; the sieve mesh cover is provided with a second bottom wall and a second side wall, and the second bottom wall is provided with a plurality of through holes; wherein, the oil removing cover and the screen hole cover can be arranged at the bottom of the main body in a replaceable way. The food steamer subassembly of this application can adopt different end covers as required, reaches the different functions such as dispelling oil, steaming, hypoglycemic, uses in a flexible way, and adaptability is wide.

According to an embodiment of this application, the aperture of through-hole is less than 2.5mm, avoids the aperture too big to lead to during the preparation drips rice the rice and leaks in the pot.

According to an embodiment of this application, the main part is equipped with a plurality of perforation, when the oil removal cover equipment extremely in the main part, liquid passes through the perforation gets into the inner space of food steamer subassembly, the sieve mesh cover at least partial shutoff the perforation with the intercommunication of the outer space of food steamer subassembly. The perforated arrangement can enable the soup to smoothly enter and exit the food steamer assembly, and can block the communication between the perforated holes and the outside when the sieve hole cover is used, so that rice leakage caused by perforation during rice dripping is avoided.

According to one embodiment of the application, the diameter of the through holes is larger than 3mm, so that the soup can rapidly enter and exit the food steamer assembly.

According to one embodiment of the application, the main body is provided with a step wall, the through hole is formed in the step wall, and the top of the sieve hole cover is provided with a flanging, wherein the flanging at least partially seals the through hole or covers the through hole from the bottom side. Can avoid perforation and rice leakage when making dripping rice, and simple structure, the equipment is convenient.

According to an embodiment of the present application, the main body is provided with a lower wall located on a lower side of the step wall, and the first side wall and the second side wall are detachably connected to the lower wall. Thus, the oil removal cover and the sieve hole cover can be conveniently assembled and disassembled.

According to one embodiment of the application, the first side wall surrounds the lower wall and forms a gap with the lower wall, and the gap is communicated with the inner space and the outer space of the food steamer assembly. When the oil removing cover is lifted, liquid higher than the first side wall in the main body flows back to the inner pot through the gap.

According to an embodiment of the present application, the first bottom wall is provided with a plurality of convex hulls, and the lower wall is pressed against the convex hulls. With the help of the arrangement of the convex hull, a gap communicated with the gap is formed between the lower wall and the first bottom wall, so that the oil removing cover is simple in structure and convenient to manufacture.

According to an embodiment of the present application, the height of the first side wall is less than the height of the lower wall, so that the residual amount of soup can be reduced, and the soup waste can be avoided. And/or the height of the second side wall is greater than that of the lower wall, so that the height of the second bottom wall can be reduced, and rice dripping is convenient to prepare.

This application can also be realized through following technical scheme, a cooking utensil, including interior pot and aforementioned food steamer subassembly, the top edge of main part supports on the interior pot. The food steamer subassembly of this application cooking utensil can adopt different end covers as required, reaches the different functions such as dispelling oil, steaming, hypoglycemic, uses in a flexible way, and adaptability is wide.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

FIG. 1 is a perspective view of a food steamer assembly according to one embodiment of the present application, wherein the food steamer assembly has two alternative bottom covers.

FIG. 2 is a cross-sectional view of a cooking appliance showing only the inner pan and the basket assembly with the oil removal shield attached thereto according to one embodiment of the present application.

Fig. 3 is an enlarged view of fig. 2 at circle.

FIG. 4 is a cross-sectional view of a cooking appliance showing only the inner pot and the basket assembly with the sieve cover attached thereto according to one embodiment of the present application.

Fig. 5 is an enlarged view of fig. 4 at circle.

FIG. 6 is similar to FIG. 5 and shows another embodiment of the cuff.

FIG. 7 is like FIG. 6 and shows yet another embodiment of the cuff.

Description of reference numerals:

the oil removing device comprises a main body 11, a step wall 111, an upper wall 112, a lower wall 113, a through hole 114, a handle 12, an oil removing cover 13, a first bottom wall 131, a first side wall 132, a collecting cavity 133, a first protruding part 134, a gap 135, a gap 136, a convex hull 137, a sieve hole cover 14, a second bottom wall 141, a second side wall 142, a through hole 143, a flange 144, a second protruding part 145, an inner space A, an outer space B, an inner pot 2 and a convex rib 21.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of devices, systems, apparatuses, and methods consistent with aspects of the present application.

The application provides a food steamer subassembly that can be applied to cooking utensil, and as shown with reference to fig. 1, this food steamer subassembly includes main part 11, handle 12 and two kinds of bottom covers that can alternate use, oil removing cover 13 and sieve mesh cover 14. The main body 11 is in a ring shape with an upper opening and a lower opening, the handle 12 is assembled on the top of the main body 11, and the oil removing cover 13 and the sieve hole cover 14 can be alternatively arranged on the bottom of the main body 11. The application still provides a cooking utensil, and it includes interior pot 2 and this food steamer subassembly, and the top edge of main part 11 supports on the protruding muscle 21 at 2 tops of interior pot, makes the food steamer subassembly place in interior pot 2. Referring to fig. 2, when a user cooks soup, the oil removing cover 13 can be used to remove grease on the surface of the soup; referring to fig. 4, the user cooks food and can use the perforated cover 14 to breathe and permeate water. The food steamer subassembly of this application culinary art can adopt different end covers as required, reaches the different functions such as dispelling oil, steaming, hypoglycemic, uses in a flexible way, and adaptability is wide.

Referring to fig. 1 and 2, the oil removing cover 13 is in a cylindrical shape with an open top, the oil removing cover 13 is provided with a first bottom wall 131 and a first side wall 132 surrounding the first bottom wall 131, the first bottom wall 131 and the first side wall 132 form a collecting cavity 133 for collecting oil and water, in the present embodiment, the first side wall 132 and the first bottom wall 131 are closed structures and have no penetrating hole structures, and it can be understood that even a small number of small holes are available in the first bottom wall 131 and the first side wall 132, as long as the grease collection is not affected. When cooking soup, the soup of the inner pot 2 enters the inner space A of the food steamer assembly, after cooking is completed, when a user extracts the food steamer assembly, the soup flows back to the inner pot 2 through the backflow channel, and grease on the surface of the soup is left in the collecting cavity 133 and is taken out, so that the purpose of removing the oil is achieved. The specific structure of the return passage will be described later.

Referring to fig. 1 and 3, the sieve cover 14 is also a cylinder with an open top, and has a second bottom wall 141 and a second side wall 142 surrounding the second bottom wall 141, and the second bottom wall 141 has a plurality of through holes 143 uniformly distributed. When food is steamed, steam enters the food steamer assembly through the through holes 143. In addition, this application still can use pot 2 preparation drop rice in the cooperation of sieve mesh cover 14, and rice is placed in the food steamer subassembly, and water overflows second diapire 141, and water circulates between the inner space A of food steamer subassembly and exterior space B through-hole 143 and flows, can take away the starch in the rice, reduces rice and gets the sugar. In this embodiment, the aperture of the through hole 143 of the second bottom wall 141 of the sieve mesh cover 14 is smaller than 2.5mm, so as to avoid the rice grains from leaking into the inner pot 2 when the rice is dripped during the preparation due to the overlarge aperture.

Referring to fig. 1, 2 and 3, a step wall 111, and an upper wall 112 and a lower wall 113 located at the upper and lower sides of the step wall 111 are provided at the middle section of the side wall of the main body 11, the step wall 111 is annular, the lower wall 113 is connected to the inner ring of the step wall 111, the upper wall 112 is connected to the outer ring of the step wall 111, and the main body 11 is substantially large in size. The step wall 111 is provided with a plurality of through holes 114 for communicating the inner space A and the outer space B of the food steamer assembly. The perforations 114 have a relatively large aperture size and liquid can enter the interior space a of the basket assembly through the perforations 114. When the oil removing cover 13 is assembled to the main body 11, the state of the through holes 114 is not affected, liquid in the inner pot 2, such as soup, can enter the inner space a of the food steamer assembly through the through holes 114, then when the food steamer assembly is lifted out, the liquid above the through holes 114 flows back into the inner pot 2 through the through holes 114 (the through holes 114 can be regarded as a part of the aforementioned backflow channel), and a small amount of liquid and floating oil on the surface of the liquid are retained in the collecting cavity 133 of the oil removing cover 13. The perforations 114 allow the cooking liquor to pass into and out of the steamer assembly smoothly. In this embodiment, the aperture of the through hole 114 is larger than 3mm, so that the soup can rapidly enter and exit the food steamer assembly.

In this embodiment, the plurality of through holes 114 are arranged in a ring shape along the step wall 111, and since the diameter of the through holes 114 is larger than that of rice grains, the sieve cover 14 needs to at least partially block the communication between the through holes 114 and the outer space B of the food steamer assembly in order not to affect the production of rice, and the through holes 114 can be blocked or covered by the bottom side of the food steamer assembly.

Referring to fig. 1, 4 and 5, in the present embodiment, the through hole 114 is blocked, for example, an annular flange 144 is disposed at the top of the sieve cover 14, the flange 144 corresponds to the step wall 111, when the sieve cover 14 is assembled to the main body 11, the flange 144 is attached to the portion of the step wall 111 outside the through hole 114 and substantially blocks the through hole 114, and the through hole 114 is blocked from communicating with the outer space B of the steamer assembly, so that the through hole 114 can be prevented from leaking rice when rice is drained. It will be appreciated that the screen aperture 14 need not completely seal the perforations 114, but rather should not leak rice.

Referring to fig. 6, another way to cover the through hole 114 from the bottom side is to attach the flange 144 to the portion of the stepped wall 111 outside the through hole 114 without blocking the through hole 114. Referring to fig. 7, the flange 144 may be attached to the outside of the upper wall 112, either of which blocks the communication between the through-hole 114 and the outer space B of the basket assembly. The sieve hole cover 14 can block the communication between the through holes 114 and the outer space B of the food steamer assembly, so that rice leakage caused by through holes in rice dripping is avoided, the structure is simple, and the assembly is convenient.

The outer side of the lower wall 113 is provided with a salient point 115, the first side wall 132 of the oil removing cover 13 is provided with an L-shaped first protruding part 134, the second side wall 142 of the sieve hole cover 14 is provided with an L-shaped second protruding part 145, when the oil removing cover 13 is assembled, the first side wall 132 of the oil removing cover 13 covers the lower wall 113 from the bottom side, so that the first protruding part 134 is positioned above the salient point 115 and is clamped with the salient point 115, when the sieve hole cover 14 is assembled, the second side wall 142 of the sieve hole cover 14 covers the lower wall 113 from the bottom side, so that the second protruding part 145 is positioned above the salient point 115 and is clamped with the salient point 115. The first side wall 132 and the second side wall 142 are detachably connected with the lower wall 113, so that the oil removal cover 13 and the sieve hole cover 14 can be conveniently assembled and disassembled.

Referring to fig. 3, the lower wall 113 of the oil removing cover 13 surrounds the first side wall 132, and forms a gap 135 with the first side wall 132. A gap 136 is arranged between the lower wall 113 and the first bottom wall 131, the gap 135 and the gap 136 are communicated with the return channels of the inner space A and the outer space B of the food steamer assembly, and when the oil removing cover 13 is lifted, the liquid in the lower wall 113 of the main body 11 higher than the first side wall 132 flows back to the inner pot 2 through the gap 135 and the gap 136. As a simple alternative, the gap 136 may be replaced by a hole provided at the lower portion of the lower wall 113, and the gap 136 may communicate with the inner space A and the outer space B of the food steamer assembly. Referring to fig. 1, the outer edge of the first bottom wall 131 is provided with a plurality of convex hulls 137, the lower side wall is pressed against the convex hulls 137, and the gap 136 is formed between the lower side wall and the outer edge where the convex hulls 137 are not provided. That is, by providing the convex hull 137, the gap 136 communicating with the gap 135 is formed between the lower wall 113 and the first bottom wall 131, so that the oil removing cover 13 has a simple structure and is convenient to manufacture.

Referring to fig. 2 and 4, the height of the first sidewall 132 of the oil removing cover 13 is less than that of the lower wall 113, because the liquid with the same height as the first sidewall 132 and the floating oil on the surface thereof are finally remained in the collecting cavity 133, the height of the first sidewall 132 is lower, the residual amount of the soup is reduced, and the soup waste is avoided. And when the sieve hole cover 14 is used for making the dripping rice, the liquid is required to be capable of overflowing the second bottom wall 141, so that the height of the second side wall 142 is greater than that of the lower wall 113, the height of the second bottom wall 141 can be reduced, and the dripping rice can be conveniently made.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Terms such as "upper," "lower," "left," "right," "front," "back," "thickness," "radial," "axial," and the like, used herein to denote relative spatial positions, are used for ease of description to describe one feature's relationship to another feature as illustrated in the figures, and are not limited to one position or one spatial orientation. It will be understood that the spatially relative positional terms may be intended to encompass different orientations than those shown in the figures, depending on the location of the product being produced, and should not be construed as limiting. In addition, the descriptor "horizontal" as used herein is not entirely equivalent to allowing an angular tilt along a direction perpendicular to the direction of gravity.

The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items.

It should be noted that when an element is referred to as being "secured …" to another element, it can be directly on the surface of the other element or can be spaced apart from the surface of the other element. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected or detachably connected or integrated; may be mechanically coupled, may be electrically coupled or may be in communication with each other; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It should be understood that the terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. "plurality" or "multiple layers" and the like mean two or more.

The cooking utensil of the present application is only a preferred embodiment of the present application, and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (10)

1. A food steamer assembly, characterized in that:

the main body (11), the said main body (11) is the ring shape of the upper and lower open;

the oil removing cover (13) is provided with a first bottom wall (131) and a first side wall (132), and the first bottom wall (131) and the first side wall (132) form a collecting cavity (133);

the screen hole cover (14), the screen hole cover (14) is provided with a second bottom wall (141) and a second side wall (142), and the second bottom wall (141) is provided with a plurality of through holes (143);

wherein the oil removing cover (13) and the screen hole cover (14) are arranged at the bottom of the main body (11) in a replaceable manner.

2. The food steamer assembly of claim 1, wherein: the aperture of the through hole (143) is less than 2.5 mm.

3. The food steamer assembly of claim 1, wherein: the main body (11) is provided with a plurality of through holes (114), liquid enters the inner space (A) of the steamer assembly through the through holes (114), and the sieve hole cover (14) at least partially blocks the communication between the through holes (114) and the outer space (B) of the steamer assembly.

4. A food steamer assembly according to claim 3, wherein: the perforations (114) have a pore size greater than 3 mm.

5. A food steamer assembly according to claim 3, wherein: the main body (11) is provided with a step wall (111), the through holes (114) are formed in the step wall (111), and the top of the screen hole cover (14) is provided with a flanging (144), wherein the flanging (144) at least partially seals the through holes (114) or covers the through holes (114) from the bottom side.

6. The food steamer assembly of claim 5, wherein: the main body (11) is provided with a lower wall (113) located on the lower side of the step wall (111), and the first side wall (132) and the second side wall (142) are detachably connected with the lower wall (113).

7. The food steamer assembly of claim 6, wherein: the first side wall (132) surrounds the lower wall (113) and forms a gap (135) with the lower wall (113), and the gap (135) is communicated with an inner space (A) and an outer space (B) of the food steamer assembly.

8. The food steamer assembly of claim 7, wherein: the first bottom wall (131) is provided with a plurality of convex hulls (137), and the lower wall (113) is pressed against the convex hulls (137).

9. The food steamer assembly of claim 6, wherein: the height of the first side wall (132) is less than the height of the lower wall (113); and/or the height of the second side wall (142) is greater than the height of the lower wall (113).

10. A cooking appliance comprising an inner pan (2), characterized in that: further comprising a basket assembly as defined in any one of claims 1 to 9 located within said inner pan (2), said main body (11) having a top edge supported on said inner pan (2).

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