CN216602447U - Cooking utensil and food steamer subassembly thereof - Google Patents

Abstract

The application provides a cooking utensil and food steamer subassembly thereof, the food steamer subassembly includes the food steamer and installs the oil receiving box in the food steamer bottom side. The food steamer is provided with an accommodating cavity with a bottom wall and side walls, the oil receiving box is provided with an oil receiving cavity with a bottom plate and side blocking walls, and the bottom wall is provided with a plurality of through holes for communicating the oil receiving cavity with the accommodating cavity. The bottom wall is provided with a bottom surface and a plurality of bosses which protrude downwards from the bottom surface, a gap is formed between the bottom surface and the top edge of the side retaining wall, and the bosses are positioned right above the top edge. This application cooking utensil and food steamer subassembly pass through the boss of food steamer diapire, and the reasonable height in space between control connects oil box side to keep off wall apical margin and the diapire bottom surface makes the hot water in the food steamer subassembly can normally flow out and realize the efficiency of dispelling oil to conveniently wash the food steamer subassembly.

Description

Cooking utensil and food steamer subassembly thereof

Technical Field

The present application relates to a cooking appliance and a food steamer assembly thereof.

Background

Cooking utensils such as electric pressure cooker and rice cooker will be equipped with the food steamer subassembly usually for steam food, have an improved food steamer subassembly and can realize dispelling oily function, it includes food steamer main part and is located the oil receiving box of food steamer main part bottom side, and soup liquid circulates inside and outside the food steamer subassembly when making a deep pot hot water to leave the grease in the oil receiving box, can dispel the floating oil in the soup. The existing steamer main body has the problem of difficult cleaning.

Accordingly, there is a need for improvements to existing cooking appliances and food steamer assemblies.

SUMMERY OF THE UTILITY MODEL

The application provides a cooking utensil has easy abluent food steamer subassembly.

Specifically, the method is realized through the following technical scheme: the food steamer assembly comprises a food steamer and an oil receiving box arranged on the bottom side of the food steamer, wherein the food steamer is provided with an accommodating cavity with a bottom wall and a side wall, the oil receiving box is provided with an oil receiving cavity with a bottom plate and a side blocking wall, the bottom wall is provided with a plurality of through holes for communicating the oil receiving cavity with the accommodating cavity, the bottom wall is provided with a bottom surface and a plurality of bosses protruding downwards from the bottom surface, gaps are formed between the bottom surface and the top edge of the side blocking wall, and the bosses are positioned right above the top edge. The boss of food steamer diapire is passed through to this application food steamer subassembly, and the reasonable height in space between control connects oil box side fender wall apical margin and the diapire bottom surface, makes the hot water in the food steamer subassembly can normally flow out and realize the efficiency of dispelling the oil to conveniently wash the food steamer subassembly.

According to one embodiment of the application, the height of the boss is 0.5mm to 4 mm. Correspondingly, the height of the gap is approximately 0.5mm-4mm, and the reasonable outflow speed of the soup in the steamer assembly can be controlled.

According to one embodiment of the application, the sum of the corresponding central angles of the bosses is less than 180 degrees, the circumferential length of the gap is ensured, and soup can normally flow in a circulating mode between the inside and the outside of the steamer assembly.

According to an embodiment of this application, the middle part of diapire is equipped with the portion of sinking, and a plurality of the boss encircles the portion of sinking sets up, the upper surface of boss with the upper surface connection and the coplane of the portion of sinking, the through-hole runs through the portion of sinking. By the design, the boss of the food steamer can not gather grease and soup, and the food steamer is convenient to clean.

According to one embodiment of the application, the top edge is provided with a complete continuous turn-up edge, so that the fingers of a user can be prevented from being scratched.

According to an embodiment of the application, the food steamer further comprises a ring wall arranged at the bottom side of the bottom wall, the side retaining wall of the oil receiving box surrounds the outer side of the ring wall and is in snap connection with the ring wall, an overflow channel is arranged between the side retaining wall and the ring wall, and the bottom of the overflow channel is communicated with the oil receiving cavity. So design can make the hot water juice that connects the oil intracavity flow into from the bottom and overflow the passageway, and the grease that floats on hot water juice surface is stayed and is connect the oil intracavity, realizes dispelling oily efficiency.

According to one embodiment of the application, a gap is provided between the bottom edge of the annular wall and the bottom plate of the oil receiving box. The gap can be communicated with the overflow channel and the oil receiving cavity, so that the soup of the oil receiving box flows out of the oil receiving box.

According to an embodiment of this application, the rampart is equipped with a plurality of convex hulls of outside salient, the side wall correspondence is equipped with a plurality of protruding muscle of inside salient, the convex hull card is in soon the downside of protruding muscle, protruding muscle is equipped with along circumference backstop the backstop portion of convex hull can provide the rotatory suggestion of arriving the position when connecing the oil box of user.

The application is realized by the following technical scheme: a cooking utensil comprises an inner pot and the food steamer assembly, wherein the food steamer assembly is placed in the inner pot, and a channel is formed between the side wall of the inner pot and the side pot wall of the inner pot. This application cooking utensil has and to dispel oil and convenient abluent food steamer subassembly.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

Fig. 1 is a sectional view of a cooking appliance according to an embodiment of the present application.

FIG. 2 is a cross-sectional view of the inner pot and basket assembly of FIG. 1.

FIG. 3 is another cross-sectional view of the food steamer assembly of FIG. 2.

Fig. 4 is an exploded perspective view of the food steamer assembly of fig. 3.

Fig. 5 is a partially enlarged view of a portion a in fig. 3.

Fig. 6 is a partially enlarged view of fig. 3 at B.

FIG. 7 is a perspective view of the basket assembly of FIG. 4.

Description of reference numerals:

the inner pot 1, the side pot wall 11, the channel 100, the steamer assembly 2, the steamer 21, the bottom wall 211, the side wall 212, the accommodating cavity 213, the through hole 214, the bottom surface 215, the boss 216, the sunken part 217, the annular wall 218, the convex hull 219, the oil receiving box 22, the bottom plate 221, the side blocking wall 222, the oil receiving cavity 223, the top edge 224, the gap 225, the overflow channel 226, the gap 227, the convex rib 228, the stopping part 229, the heights H1 and H2.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of devices, systems, apparatuses, and methods consistent with aspects of the present application.

Referring to fig. 1 to 3, a cooking appliance according to an embodiment of the present application may be an electric pressure cooker, an electric rice cooker, an electric stewpan, or the like, including a pot body and a pot cover. The pot body is internally provided with an inner pot 1 which can be taken out, and the food steamer component 2 is placed in the inner pot 1 for use. The food can be cooked to food, can also dispel the grease and make drop rice to food steamer subassembly 2 of this application.

The food steamer component 2 is suspended in the inner pot 1 through a pot opening carried on the inner pot 1, as shown in a combined figure 4, the food steamer component 2 comprises a food steamer 21 and an oil receiving box 22 arranged at the bottom side of the food steamer 21, and the food steamer 21 can be made of metal materials or high-temperature resistant plastic materials. The oil receiving box 22 is detachably mounted and can be taken down independently for convenient cleaning. The food steamer 21 is provided with a bottom wall 211 and a side wall 212 extending upwards from the peripheral edge of the bottom wall 211, and the bottom wall 211 and the side wall 212 together enclose a containing cavity 213 for placing food. The oil receiving box 22 is a box shape with an open top, and is provided with a bottom plate 221 and a side blocking wall 222 extending upward from the peripheral edge of the bottom plate 221, and the bottom plate 221 and the side blocking wall 222 jointly enclose an oil receiving cavity 223. The center of the bottom wall 211 of the food steamer 21 is provided with a plurality of through holes 214, the oil receiving box 22 is positioned right below the center of the bottom wall 211, the through holes 214 are communicated with the accommodating cavity 213 and the oil receiving cavity 223, and liquid in the accommodating cavity 213 can enter the oil receiving cavity 223 through the through holes 214.

Referring to fig. 4, 5 and 6, the bottom wall 211 is provided with a bottom surface 215 and a plurality of bosses 216 protruding downward from the bottom surface 215, a gap 225 is formed between a top edge 224 of the side blocking wall 222 and the bottom surface 215 of the bottom wall 211, and the plurality of bosses 216 are arranged at intervals along the circumference of the bottom wall 211 and are located right above the top edge 224 of the side blocking wall 222. During assembly, the oil receiving box 22 is mounted to the bottom side of the bottom wall 211 of the food steamer 21, the boss 216 can prevent the oil receiving box 22 from moving upwards excessively, and the reasonable height of the gap 225 between the top edge 224 of the side blocking wall 222 and the bottom surface 215 of the bottom wall 211 can be controlled, so that soup in the food steamer assembly 2 can flow out normally. The bottom wall 211 has a larger area and the projection 216 is located approximately in the middle of the bottom wall 211, so that the food steamer assembly 2 is easier to clean.

As shown in the combination of FIG. 2, the side wall 212 of the food steamer 21 and the side wall 11 of the inner pot 1 form a channel 100 therebetween. When a user uses the cooking appliance to cook soup, food and water are placed in the inner pot 1, the initial liquid level of the inner pot 1 is lower than the side wall 212, and the user is reminded that the height difference between the food and the water is within a reasonable range. After the heating is continued, the soup in the inner pot 1 will be boiled and rolled, and the liquid level rises, namely, the liquid level rises to cross the side wall 212 through the channel 100 and enter the accommodating cavity 213 of the food steamer 21, and the grease on the surface of the soup is brought into the accommodating cavity 213. Soup in the containing cavity 213 enters the oil receiving cavity 223 through the through hole 214, is filtered by the oil receiving cavity 223 to leave grease, and then flows back to the inner pot 1 through the gap 225, and the steps are repeated to realize the oil removing effect. The width of the above-mentioned channel 100 between the side wall 212 and the side wall 11 of the inner pan 1 is 1mm-30mm in order to provide a tumbling space for the boiling liquid to enter the receiving cavity 213.

In this embodiment, the single boss 216 is arc-shaped with the center of the bottom wall 211 as a circle, the height H1 of the boss 216 is 0.5mm-4mm, and the height of the gap 225 should be greater than the height of the boss 216, i.e. the height of the gap 225 is also approximately 0.5mm-4mm, so as to control the reasonable flowing speed of the soup in the steamer assembly 2.

Referring to fig. 7, the bottom wall 211 is circumferentially provided with three bosses 216, the central angle corresponding to a single boss 216 is 50-60 degrees, the sum of the central angles corresponding to the three bosses 216 is less than 180 degrees, and the circumferential length of the gap 225 is ensured, so that the soup can normally circulate between the inside and the outside of the food steamer assembly 2.

The middle part of the bottom wall 211 is provided with a sinking portion 217, a plurality of bosses 216 are arranged around the sinking portion 217, the upper surfaces of the bosses 216 are connected and coplanar with the upper surface of the sinking portion 217, and the through holes 214 are arranged on the sinking portion 217 and penetrate through the sinking portion 217. The soup in the steamer 21 can completely flow into the oil receiving box 22 below through the through hole 214, and the boss 216 can not collect grease and soup, so that the cleaning is convenient.

The top edge 224 of the sidewall 212 is provided with a full continuous bead to avoid scratching the user's fingers.

With continued reference to fig. 4 to 6, the oil removal process of the oil receiving box 22 is described in detail below.

The food steamer 21 comprises an annular wall 218 located at the bottom side of the bottom wall 211, and when the food steamer 21 and the annular wall 218 are both made of metal, the annular wall 218 is separately formed and then fixed to the bottom side of the bottom wall 211 by welding or riveting. The steamer 21 and the annular wall 218 may be integrally injection molded when they are made of plastic. The side retaining wall 222 of the oil receiving box 22 surrounds the outer side of the annular wall 218 and is in snap fit connection with the annular wall 218, and an overflow channel 226 is arranged between the side retaining wall 222 and the annular wall 218. The overflow passage 226 extends substantially vertically, is open at the top, and communicates with the oil receiving chamber 223 at the bottom.

The soup in the oil receiving cavity 223 overflows upwards from the overflow channel 226 and flows out of the food steamer assembly 2 from the gap 225. Note that there is liquid in the oil receiving cavity 223 all the time, the soup in the oil receiving cavity 223 flows into the overflow channel 226 from the bottom, and the grease floating on the surface of the soup is naturally retained in the oil receiving cavity 223. When the cooking liquor is boiled, the cooking liquor is repeatedly circulated inside and outside, and most of the grease can be collected in the oil receiving cavity 223. After cooking is finished, the soup is basically all in the inner pot 1, the soup amount remained in the oil receiving cavity 223 is approximately flush with the top of the overflow channel 226, and grease is basically attached to the surface of the remained soup and is remained in the oil receiving box 22. The user takes out the food steamer 21, and can pour out the grease by detaching the oil receiving box 22, thereby achieving the effects of filtering and removing the oil.

In the present embodiment, a gap 227 is provided between the side barrier 222 and the bottom plate 221 of the oil receiving cavity 223, the gap 227 communicates with the overflow channel 226 and the oil receiving cavity 223, so that the soup in the oil receiving cavity 223 overflows from the bottom to the outside of the oil receiving box 22, and the height H2 of the gap 227 is 0.5mm to 4 mm.

The annular wall 218 is provided with an outwardly projecting protrusion 219, and the side wall 222 of the oil receiving box 22 is provided with an inwardly projecting rib 228. During assembly, the side blocking wall 222 of the oil receiving box 22 is sleeved upwards on the outer side of the annular wall 218 of the food steamer 21, after the side blocking wall 222 abuts against the boss 216 of the bottom wall 211, the oil receiving box 22 is rotated, the convex hull 219 moves to the lower side of the convex rib 228 to be clamped with the convex rib 228, and the side blocking wall 222 is connected with the annular wall 218 in a buckling mode. The rib 228 is further provided with a stop 229 for circumferentially stopping the boss 219 to provide a user with an indication of the rotation position when the oil receiving box 22 is rotated.

As shown in fig. 4, the food steamer assembly 2 of the present application can also be used for making rice, when the food steamer is used by a user, rice is placed in the accommodating cavity 213, and a proper amount of water is placed in the inner pot 1, as described above, the water amount can just overflow the rice grains, after the rice grains are continuously heated, the liquid boils, after the water boils, the water rolls into the accommodating cavity 213 of the food steamer 21, and after the rice grains are washed, the water flows back to the inner pot 1 through the through hole 214 of the bottom wall 211, the gap 227, the overflow channel 226 and the gap 225, so that the sugar in the rice grains is taken away in the process, and the effect of removing the sugar is achieved. And in the later stage of the upper pressure stage, the water in the inner pot 1 is not boiled any more, the rice grains are steamed by the high-pressure gas in the inner pot 1, and the rice grains in the steamer 21 continue to absorb water and expand, so that the water level in the inner pot 1 is reduced, and the rice soup is separated from the rice. The oil receiving box 22 can be detached to independently use the food steamer 21, and water directly returns to the inner pot 1 through the through hole 214, so that the effect of removing sugar can be achieved. After cooking, the rice is placed in the food steamer 21, the rice soup is placed in the inner pot 1, and rice and water separation is realized. The diameter of the through hole 214 of the bottom wall 211 is 0.5mm-3mm, which can prevent rice grains from leaking into the accommodating cavity 213.

This application food steamer subassembly 2 can cook food, and the grease of dispelling when can a kind of deep pot hot water can also make drop rice, and the use scene is nimble various, can reach the good effect of dispelling oil and dispelling the sugar.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Terms such as "upper," "lower," "left," "right," "front," "back," "thickness," "radial," "axial," and the like, used herein to denote relative spatial positions, are used for ease of description to describe one feature's relationship to another feature as illustrated in the figures, and are not limited to one position or one spatial orientation. It will be understood that the spatially relative positional terms may be intended to encompass different orientations than those shown in the figures, depending on the location of the product being produced, and should not be construed as limiting. In addition, the descriptor "horizontal" as used herein is not fully equivalent to allowing an angular tilt along a direction perpendicular to the direction of gravity.

The word "comprising" or "comprises", and the like, means that the element or item listed after "comprises" or "comprising" is inclusive of the element or item listed after "comprising" or "comprises", and the equivalent thereof, and does not exclude additional elements or items.

It should be noted that when an element is referred to as being "secured …" to another element, it can be directly on the surface of the other element or can be spaced apart from the surface of the other element. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected or detachably connected or integrated; may be mechanically coupled, may be electrically coupled or may be in communication with each other; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It should be understood that the terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. "plurality" or "layers" and the like mean two or more.

The cooking utensil of the present application is only a preferred embodiment of the present application, and is not intended to limit the present application, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (9)

1. The utility model provides a food steamer subassembly, includes food steamer (21) and installs connect oily box (22) in food steamer (21) bottom side, food steamer (21) are equipped with and have diapire (211) and lateral wall (212) accept chamber (213), connect oily box (22) to be equipped with and have bottom plate (221) and side wall (222) connect oily chamber (223), diapire (211) are equipped with the intercommunication connect oil chamber (223) with accept a plurality of through-holes (214) of chamber (213), its characterized in that: the bottom wall (211) is provided with a bottom surface (215) and a plurality of bosses (216) protruding downwards from the bottom surface (215), a gap (225) is formed between the bottom surface (215) and a top edge (224) of the side blocking wall (222), and the bosses (216) are positioned right above the top edge (224).

2. The food steamer assembly of claim 1, wherein: the height of the boss (216) is 0.5mm-4 mm.

3. The food steamer assembly of claim 1, wherein: the sum of the corresponding central angles of the plurality of bosses (216) is less than 180 °.

4. The food steamer assembly of claim 1, wherein: the middle part of diapire (211) is equipped with portion (217) of sinking, and is a plurality of boss (216) encircle portion (217) of sinking sets up, the upper surface of boss (216) with the upper surface connection and the coplane of portion (217) of sinking, through-hole (214) run through portion (217) of sinking.

5. The food steamer assembly of claim 1, wherein: the top edge (224) is provided with a complete continuous turn-up.

6. The food steamer assembly of claim 1, wherein: the food steamer (21) further comprises an annular wall (218) arranged at the bottom side of the bottom wall (211), the side blocking wall (222) of the oil receiving box (22) surrounds the outer side of the annular wall (218) and is connected with the annular wall (218) in a buckling mode, an overflow channel (226) is arranged between the side blocking wall (222) and the annular wall (218), and the bottom of the overflow channel (226) is communicated with the oil receiving cavity (223).

7. The food steamer assembly of claim 6, wherein: a gap (227) is arranged between the bottom edge of the annular wall (218) and the bottom plate (221) of the oil receiving box (22).

8. The food steamer assembly according to claim 6, wherein: the ring wall (218) is provided with a plurality of convex hulls (219) protruding outwards, the side blocking wall (222) is correspondingly provided with a plurality of convex ribs (228) protruding inwards, the convex hulls (219) are clamped on the lower sides of the convex ribs (228), and the convex ribs (228) are provided with stopping parts (229) stopping the convex hulls (219) along the circumferential direction.

9. A cooking appliance, characterized by: comprising an inner pot (1) and a basket assembly according to any one of claims 1 to 8 placed in the inner pot (1) with a passage (100) between the side wall and a side pot wall (11) of the inner pot (1).

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