CN215226781U - Small-size bottom of a boiler configuration device - Google Patents

Abstract

The embodiment of the application discloses a small pot bottom configuration device. One specific implementation mode of the small-sized pan bottom configuration device comprises a thousand-person and thousand-flavor adding mechanism and a soup adding mechanism which are arranged independently. Putting a pot into the thousand-person and thousand-flavor adding mechanism, adding seasonings into the pot according to requirements, and conveying the pot to the soup adding mechanism; soup adding mechanism adds soup to the pan as required after receiving the pan that thousand people thousand tastes to add mechanism's conveying. Therefore, the small pot bottom configuration device of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

Description

Small-size bottom of a boiler configuration device

Technical Field

The application relates to the technical field of catering equipment, in particular to a small pot bottom configuration device.

Background

At present, the bottom of a hot pot is usually configured manually by a person in a kitchen, and the labor intensity is higher.

SUMMERY OF THE UTILITY MODEL

The application provides a small-size bottom of a boiler configuration device to reduce intensity of labour.

In order to achieve the above object, the present application provides a small-sized pan bottom configuration device, comprising:

the seasoning adding mechanism can add seasonings into the pot and convey the pot as required; and

receive the hot water that thousand people thousand tastes to add the pan of mechanism's conveying and add the mechanism, hot water adds the mechanism and can add hot water to the pan as required.

Preferably, the thousand-person and thousand-flavor adding mechanism comprises a first frame, a first storage part for storing fresh seasoning, an air conditioner for cooling an effective space of the first storage part, a first conveying part for conveying a pot, a second storage part for storing powder seasoning, a powder slideway, a third storage part for storing liquid seasoning, a filling head part, a second conveying part and a first operation panel, wherein the first storage part, the air conditioner, the first conveying part, the second storage part, the powder slideway, the filling head part, the second conveying part and the first operation panel are arranged on the first frame; the first conveying part and the second conveying part are arranged on the first frame along the length direction, and the cookware can be conveyed to the second conveying part through the first conveying part; the powder slide way is connected with the second storage part and can add powder seasoning to a pot, and the filling head part is connected with the third storage part and can add liquid seasoning to the pot; the first operation panel can control the operation of the air conditioner, the first conveying part, the second storing part, the third storing part, the powder slideway, the filling head and the second conveying part.

Preferably, the first storage section is located above the first conveying section and the second storage section is located above the second conveying section in the height direction.

Preferably, the first storage component comprises a cabinet body and a plurality of layers of slide plates, the plurality of layers of slide plates are slidably arranged in the cabinet body, and spaces for containing the solid fresh materials are formed between adjacent slide plates.

Preferably, the air conditioner further includes a temperature detector, and the air conditioner operates according to the temperature detector and the first operation panel.

Preferably, thousand people thousand flavor add mechanism still including dispose the first rotatory jacking parts that rises and descending motion, the pan that is located on first rotatory jacking parts when first rotatory jacking parts rises can dock with the powder slide, can dock with second conveying part when first rotatory jacking parts descends.

Preferably, thousand people thousand flavor add mechanism still include stop the pan at the first barrier part of first transfer unit and set up the spacer unit on first frame, when the operation is added in the execution of powder slide, the spacer unit exposes the powder slide and docks with the pan, when the operation is finished in the powder slide, the spacer unit keeps apart powder slide and pan.

Preferably, the soup adding mechanism comprises a second frame, a water storage part for storing water, a third conveying part and a second operation panel, wherein the water storage part and the third conveying part are arranged on the second frame; the third conveying part is arranged on the second frame along the length direction, and the water storage part is positioned above the third conveying part and can add soup to the pot; the third storage component is arranged on the second frame and is positioned below the third conveying component; the operation of the water storage part and the third transfer part can be controlled by the second operation panel.

Preferably, the soup adding mechanism further comprises a second rotary jacking component configured with ascending and descending motions, and a pot on the second rotary jacking component can be in butt joint with a water outlet pipe orifice of the water storage component when the second rotary jacking component ascends.

Preferably, the soup adding mechanism further comprises a second blocking part blocking the pot from the second conveying part.

Preferably, the third storage part comprises at least one group of tank body and pump body, and the pump body in each group is connected with the tank body and the filling head part through pipelines;

an artificial avoiding space is reserved between the third transmission component and the bottom of the second frame; the tank body and the pump body are arranged on the second frame, and the pump body is located in the manual avoiding space.

Preferably, the water storage part is provided with a water outlet pipe, an angle seat valve and a water adding shower head, when a pot needs to be added with water, the angle seat valve is opened, and water in the water storage part can be added into the pot through the water outlet pipe and the angle seat valve;

the water storage component is provided with a liquid level meter which can detect the water level in the water storage component;

the water storage part is also provided with a heating rod and a temperature sensor, and the second operation panel controls the heating rod through the temperature sensor so that the water in the water storage part is kept at a set temperature.

Preferably, still include automatic wok stand mechanism, automatic wok stand mechanism is used for saving the pan and sends the first part of depositing according to the demand.

When the small pot bottom configuration device provided by the embodiment of the application is used, a pot is placed in the thousand-person and thousand-flavor adding mechanism, seasonings are added into the pot as required, and the pot is conveyed to the soup adding mechanism; soup adding mechanism adds soup to the pan as required after receiving the pan that thousand people thousand tastes to add mechanism's conveying. Therefore, the small pot bottom configuration device of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is obvious that the drawings in the following description are only some examples or embodiments of the present application, and that for a person skilled in the art, other drawings can be obtained from the provided drawings without inventive effort, and that the present application can also be applied to other similar scenarios from the provided drawings. Unless otherwise apparent from the context, or otherwise indicated, like reference numbers in the figures refer to the same structure or operation.

FIG. 1 is a perspective view of one embodiment of a compact pan bottom arrangement of the present application;

FIG. 2 is a perspective view of a thousand people flavor adding mechanism in the small pot bottom configuration device of the present application;

FIG. 3 is a perspective view of a thousand people flavor adding mechanism in the small pot bottom configuration device of the present application;

fig. 4 is a perspective view of a chute plate in the small pot bottom arrangement device of the present application;

fig. 5 is a perspective view of a soup adding mechanism in the small pot bottom arranging apparatus according to the present application;

fig. 6 is a perspective view of a soup adding mechanism in the small pot bottom arranging apparatus according to the present application;

fig. 7 is a perspective view of another embodiment of the compact pan bottom arrangement of the present application.

Wherein: 100 is a thousand-person and thousand-flavor adding mechanism, 200 is a soup adding mechanism, and 300 is an automatic pan rack mechanism;

101 is a first frame, 102 is a first storage part, 103 is an air conditioner, 104 is a first conveying part, 105 is a second storage part, 106 is a powder slideway, 107 is a second conveying part, 108 is a first rotary jacking part, 109 is a first operation panel, 1010 is a third storage part, 1011 is a filling head part, 201 is a second frame, 202 is a water storage part, 203 is a third conveying part, 204 is a second operation panel, and 205 is a second rotary jacking part;

102-1 is a bracket, 102-2 is a sliding plate, 1010-1 is a tank body, 1010-2 is a pump body, and 1010-3 is a pipeline.

Detailed Description

The present application will be described in further detail with reference to the following drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant application and are not limiting of the application. The described embodiments are only some embodiments of the present application and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

It should be noted that, for the convenience of description, only the portions related to the related applications are shown in the drawings. The embodiments and features of the embodiments in the present application may be combined with each other without conflict.

It should be understood that "system", "apparatus", "unit" and/or "module" as used herein is a method for distinguishing different components, elements, parts or assemblies at different levels. However, other words may be substituted by other expressions if they accomplish the same purpose.

As used in this application and the appended claims, the terms "a," "an," "the," and/or "the" are not intended to be inclusive in the singular, but rather are intended to be inclusive in the plural unless the context clearly dictates otherwise. In general, the terms "comprises" and "comprising" merely indicate that steps and elements are included which are explicitly identified, that the steps and elements do not form an exclusive list, and that a method or apparatus may include other steps or elements. An element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.

In the description of the embodiments herein, "/" means "or" unless otherwise specified, for example, a/B may mean a or B; "and/or" herein is merely an association describing an associated object, and means that there may be three relationships, e.g., a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, in the description of the embodiments of the present application, "a plurality" means two or more than two.

In the following, the terms "first", "second" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

Flow charts are used herein to illustrate operations performed by systems according to embodiments of the present application. It should be understood that the preceding or following operations are not necessarily performed in the exact order in which they are performed. Rather, the various steps may be processed in reverse order or simultaneously. Meanwhile, other operations may be added to the processes, or a certain step or several steps of operations may be removed from the processes.

As shown in fig. 1 to 7, some embodiments of the present application disclose a small pot bottom configuration apparatus, which includes a thousand-person and thousand-flavor adding mechanism 100 and a soup adding mechanism 200, which are independent of each other, wherein the thousand-person and thousand-flavor adding mechanism 100 can add seasonings into a pot and convey the pot as required; soup adding mechanism 200 receives the cookware conveyed by thousands of people and thousands of flavors adding mechanism 100, and soup adding mechanism 200 can add soup to the cookware as required.

When the small pot bottom configuration device provided by the embodiment of the application is used, a pot is placed in the thousand-person and thousand-flavor adding mechanism 100, and the thousand-person and thousand-flavor adding mechanism 100 adds seasonings into the pot as required and transmits the pot; soup adding mechanism 200 adds soup to the pan as required after receiving the pan that thousand people thousand flavor adding mechanism 100 sent. Therefore, the small pot bottom configuration device of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

The seasoning is divided into solid seasoning and liquid seasoning in the field of hot pot, wherein the solid seasoning is divided into fresh material and powder seasoning, and the fresh material is mainly food materials needing preservation, such as fresh color pepper, fresh tomato, pleurotus eryngii, mushroom, medlar, Chinese date, white radish, corn and the like. The fresh materials are irregular and irregular in shape, color and texture, and are usually manually disposed in the pot in order to ensure that the fresh materials are added to the pot in a relatively beautiful shape. Whereas manual configuration may be affected by an operator for a long configuration time. Therefore, in the application, the first storage part 102 is arranged before the adding process of the powder seasonings in the thousand-person and thousand-flavor adding mechanism 100, so that the time in the process of configuring the bottom of a batch of hot pot pans can be saved, and the configuration efficiency is improved.

As shown in fig. 2 and 3, in some embodiments of the present application, the thousand-person and thousand-taste adding mechanism 100 may include a first frame 101, a first storage part 102 for storing fresh materials, an air conditioner 103 for cooling an effective space of the first storage part 102, a first transfer part 104 for transferring a pot, a second storage part 105 for storing powdered seasonings, a powder slide 106, a third storage part 1010 for storing liquid seasonings, a filling head part 1011, a second transfer part 107, and a first operation panel 109, wherein the first storage part 102, the air conditioner 103, the first transfer part 104, the second storage part 105, the powder slide 106, the second transfer part 107, and the first operation panel 109 are disposed on the first frame 101; the first conveying part 104 and the second conveying part 107 are arranged on the first frame 101 along the length direction, and the cookware can be conveyed to the second conveying part 107 through the first conveying part 104; the powder material slide way 106 is connected with the second storage part 105 and can add powder seasoning to a pot, and the filling head part 1011 is connected with the third storage part 1010 and can add liquid seasoning to the pot; the operations of the air conditioner 103, the first transfer unit 104, the second storage unit 105, the powder chute 106, the third storage unit 1010, the filling head unit 1011, and the second transfer unit 107 are controlled through the first operation panel 109. When the cookware is positioned on the first conveying part 104, the first conveying part 104 is controlled to stop conveying through the first operation panel 109, the fresh material storage part is opened, fresh materials to be added are manually selected from the first storage part 102, and the first conveying part 104 is controlled to start conveying through the first operation panel 109, so that the cookware with the added fresh materials is conveyed to the second conveying part 107; when the pot is conveyed to the lower part of the powder slide way 106 and the filling head part 1011, the first operation panel 109 can control the second conveying part 107 to stop running when emergency situations or single module tests and other manual operations are needed, the second storage part 105 adds the powdered seasoning into the pot through the powder slide way 106, the third storage part 1010 adds the liquid seasoning into the pot through the filling head part 1011, and after the addition is finished, the second conveying part 107 runs to convey the pot to the soup adding mechanism 200.

In some embodiments of the present application, the first storage part 102 is located above the first conveying part 104 along the height direction, and since the first storage part 102 is configured manually, an artificial space for avoiding space is reserved between the first conveying part 104 and the bottom of the first frame 101, so that the cookware on the first conveying part 104 is located at a relatively proper height, and thus physical fatigue caused by improper height during configuration can be avoided.

The first operation panel 109 is located above the first conveyance member 104 in the height direction, and meets the operation requirements of human mechanics, and physical fatigue due to long-term operation can be further reduced.

The second storage section 105 is located above the second conveying section 107 in the height direction. Therefore, the powder seasoning can be added into the pot through the powder slide way under the action of the gravity of the powder seasoning, and the use of power parts is reduced.

As shown in fig. 4, the first storage unit 102 is used for storing fresh materials, and the structure capable of storing fresh materials is within the scope of the present application, and in some embodiments of the present application, the first storage unit 102 includes a cabinet and a plurality of layers of slide plates, the plurality of layers of slide plates are slidably disposed in the cabinet, and a space for containing solid fresh materials is provided between adjacent slide plates. The detachable boxes can be arranged on each layer of the slide plate to contain different kinds of fresh materials, or the cavity for containing different fresh materials is separated from the slide plate through the partition plates. Wherein, the slide way plate comprises a bracket 102-1 and a slide plate 102-2, and the slide plate 102-2 is arranged in the cabinet body through the bracket 102-1.

The air conditioner 103 can reduce the temperature of the effective space of the first storage part 102 when it is operated, so that the fresh materials stored in the first storage part 102 can be stored in a low temperature environment.

In order to save energy, the air conditioner 103 further includes a temperature detector, and the air conditioner 103 operates according to the temperature detector and the first operation panel 109. The fresh-keeping temperature of the air conditioner 103 is set through the first operation panel 109, the temperature detector collects the temperature of the cabinet body, and when the collected temperature is higher than the fresh-keeping temperature, the air conditioner 103 operates; otherwise, the air conditioner 103 stops operating.

The thousand-person and thousand-flavor adding mechanism 100 further comprises a first rotating and jacking part 108 which is configured with ascending and descending motions, a pot on the first rotating and jacking part 108 can be in butt joint with the powder material slide way 106 when the first rotating and jacking part 108 ascends, and the first rotating and jacking part 108 can be in butt joint with the second conveying part 107 when descending.

When the pot reaches the second conveying part 107 below the powder slide way 106 through the first conveying part 104, the first operating panel 109 controls the first rotary jacking part 108 to ascend, the pot on the first rotary jacking part 108 can be in butt joint with the powder slide way 106 and the filling head part 1011, the powder seasoning stored in the second storage part 105 is added into the pot through the powder slide way 106, and the liquid seasoning stored in the third storage part 1010 is added into the pot through the filling head part 1011; after the adding is finished, the first rotating and jacking part 108 descends to be in butt joint with the second conveying part 107, and the second operation panel 206 can control the second conveying part 107 to continue to operate so as to convey the soup adding mechanism 200.

Further, in order to improve the configuration efficiency, the second conveying part 107 does not stop during the operation, and for this reason, the thousand-person and thousand-taste adding mechanism 100 further includes a first blocking part for blocking the pot on the first conveying part 102. When a pan reaches the lower part of the powder slide way 106 and the filling head part 1011, the first operation panel 109 controls the first blocking part to operate, the next pan is blocked on the first conveying part 102, the first rotary jacking part 108 ascends, the pan on the first rotary jacking part 108 can be in butt joint with the powder slide way 106 and the filling head part 1011, the powder seasoning stored in the second storage part 105 is added into the pan through the powder slide way 106, and the liquid seasoning stored in the third storage part 1010 is added into the pan through the filling head part 1011; after the adding is finished, the first rotating and lifting part 108 descends to be in butt joint with the second conveying part 107, and the first operation panel 109 controls the second conveying part 107 to continue to operate so as to convey the soup to the soup adding mechanism 200.

In addition, the dripping or the mixing of impurities into the pot is avoided. Thousand people thousand tastes to add mechanism 100 still can include the spacer unit of setting on first frame 101, and when powder slide 106 and filling head part 1011 carried out the operation of adding, the spacer unit exposes powder slide 106 and filling head part 1011 and docks with the pan, and when powder slide 106 and filling head part 1011 added the operation and accomplished, the spacer unit kept apart powder slide 106 and pan, kept apart filling head part 1011 and pan.

The isolating member serves to isolate the pot from the powder chute 106 and the filling head member 1011, and any structure that can achieve the above functions can be understood as the isolating member. The isolation component in some embodiments of the present application includes a driving component, a rotating shaft, and a receiving tray, wherein the receiving tray is rotatably disposed on the first frame 101 and located below the powder slide 106 and the filling head component 1011, and the driving component drives the receiving tray to rotate through the rotating shaft.

When the powder slide way 106 and the filling head part 1011 perform the adding operation, the receiving disc moves towards the direction far away from the powder slide way 106 and the filling head part 1011 until the powder slide way 106 and the filling head part 1011 are exposed, and when the adding operation of the powder slide way 106 and the filling head part 1011 is finished, the receiving disc moves towards the direction close to the powder slide way 106 and the filling head part 1011 until the powder slide way 106 and the filling head part 1011 are shielded.

The third storage unit 1010 is used for storing liquid seasoning, such as mashed boletus, saffron, citric acid, etc., and transferring the liquid seasoning to the filling head unit 1011. In some embodiments of the present application, the third storage component 1010 includes at least one set of tank 1010-1 and pump 1010-2, and the pump 1010-2 in each set is connected to the tank 1010-1 and the filling head component 1011 through a pipe 1010-3. When liquid flavoring needs to be added, the second operation panel 206 can control the corresponding pump body 1010-2 to operate and deliver the corresponding liquid flavoring to the filling head 1011.

The canister 1010-1 and the pump 1010-2 may be disposed on the second frame 201, and the canister 1010-1 and the pump 1010-2 may be disposed on the first frame 101. According to the application, the tank body 1010-1 and the pump body 1010-2 are preferably arranged on the second frame 201, the pump body 1010-2 is located in the manual avoiding space, and the pump body 1010-2 is connected with the powder slide way 106 through the quick-release connector. Since the third transfer part 1010-of the second frame 201 has an artificial space below it, the pump 1010-2 and the tank 1010-1 can be disposed at this place to improve the space utilization and reduce the space of the whole apparatus.

Further, in order to improve the replaceability of the whole device, the pump body 1010-2 is connected with the filling head part 1011 through a quick-release joint, so that the thousands of flavor adding mechanisms 100 and the soup adding mechanism 200 can be transported separately during transportation, and the transportation and the assembly are convenient.

Further, a liquid level sensor is arranged at the lower part of each tank 1010-1, and when one or more liquid materials reach the lowest liquid level, the corresponding liquid seasonings are added.

As shown in fig. 5 and 6, the soup adding mechanism 200 includes a second frame 201, a water storage part 202 for storing water, a third transfer part 203, and a second operation panel 204, wherein the water storage part 202 and the third transfer part 203 are provided on the second frame 201; a third transfer member 203 is arranged on the second frame 201 along the length direction, and a water storage member 202 is positioned above the third transfer member 203 and can add water to the pot; the third storage component is arranged on the second frame and is positioned below the third conveying component; the operation of the water storage section 202 and the third conveyance section 203 can be controlled by the second operation panel 204.

When the cookware conveyed out by the thousand-person and thousand-flavor adding mechanism 100 is conveyed to the third conveying part 203, the second operation panel 204 can control the water storage part 202 to be opened and add the soup 203 into the cookware.

In order to prevent the seasonings from splashing out, the soup adding mechanism 200 of the present application further includes a second rotary lifting member 205 configured with ascending and descending movements, and a pot on the second rotary lifting member 205 can be butted with the water outlet of the water storage member when the second rotary lifting member 205 ascends.

When the second rotary lifting part 205 is reached, the second operation panel 206 can control the second rotary lifting part 205 to ascend, the water storage part 202 is opened, and soup is added into the pot.

Further, in order to improve the arrangement efficiency, the third transmission part 203 does not stop when operating, and for this reason, the soup adding mechanism 200 further includes a second blocking part for blocking the pot at the adding position of the third transmission part 203. When the pan arrived the below of depositing water part 202, second operating panel 204 can control the second and block the part operation, blocks next pan at second transfer unit 107, and the rotatory jacking part of second 205 rises, and the pan that is located on the rotatory jacking part of second 205 can dock with depositing water part 202, and it opens and adds hot water to the pan to deposit water part 202, and the interpolation finishes.

The second blocking member may be disposed on the second frame 201 or on the second rotating and raising member 107.

The effect of water holding part 202 is to deposit water, and this water holding part 202 is provided with outlet pipe, angle seat valve and the gondola water faucet that adds water, when the pan reachs needs to add water, opens the angle seat valve that corresponds, and hot water can be added to the pan in the water holding part 202 through outlet pipe and angle seat valve again by the delivery port. In order to facilitate the observation of the liquid level inside the water storage member 202, a liquid level gauge is attached to the water storage member 202 to detect the liquid level inside the water storage member 202. The water storage part 202 is provided with a heating rod and a temperature sensor, and the start and stop of the heating rod can be controlled in real time to heat water in the water storage part 202, so that the temperature of the water in the water storage part 202 is kept at a set temperature.

As shown in fig. 7, in order to further reduce the labor intensity, the compact pot bottom configuration apparatus further includes an automatic pot holder mechanism 300, and the automatic pot holder mechanism 300 is used to store pots and transfer them to the first storage part 102 as required. When the bottom of the chafing dish is needed to be configured, the automatic pot holder mechanism 300 automatically outputs the pot and transmits the pot to the first storage part 102.

The first operation panel 109 and the second operation panel 204 can be used in emergency situations or other situations requiring manual operations, such as single module testing; when a general store is configured for the pot bottom, only the fresh material is added at the fresh material position, the fresh material is added manually, and the automatic operation of the pot and the addition of ingredients can be controlled by the integral controller subsequently.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.

The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). The memory is an example of a computer-readable medium.

Computer-readable media, which include both non-transitory and non-transitory, removable and non-removable media, may implement the information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

The above description is only for the purpose of illustrating the preferred embodiments of the present application and the technical principles applied, and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. The scope of the application referred to in the present application is not limited to the specific combinations of the above-mentioned features, and it is intended to cover other embodiments in which the above-mentioned features or their equivalents are arbitrarily combined without departing from the spirit of the application. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.

Claims (13)

1. A small-size bottom of a boiler configuration device which characterized in that includes mutually independent setting:

the seasoning adding mechanism can add seasonings into the pot and convey the pot as required;

receive thousand people thousand tastes to add the mechanism conveying the hot water of pan adds the mechanism, hot water add the mechanism can according to the demand to add hot water in the pan.

2. The small pot bottom allocation device according to claim 1, wherein the thousand-person and thousand-taste adding mechanism comprises a first frame, a first storage part for storing fresh seasoning, an air conditioner for cooling the effective space of the first storage part, a first transfer part for transferring pots, a second storage part for storing powder seasoning, a powder slide, a third storage part for storing liquid seasoning, a filling head part, a second transfer part and a first operation panel, wherein the first storage part, the air conditioner, the first transfer part, the second storage part, the powder slide, the filling head part, the second transfer part and the first operation panel are provided on the first frame; the first conveying part and the second conveying part are arranged on the first frame along the length direction, and the cookware can be conveyed to the second conveying part through the first conveying part; the powder material slide way is connected with the second storage part and can add powder seasoning to the cookware, and the filling head part is connected with the third storage part and can add liquid seasoning to the cookware; the operation of the air conditioner, the first conveying unit, the second storage unit, the third storage unit, the powder chute, the filling head unit, and the second conveying unit may be controlled by the first operation panel.

3. The small-sized pan bottom arranging device according to claim 2, wherein the first storage means is located above the first conveying means and the second storage means is located above the second conveying means in a height direction.

4. The small-sized pan bottom arrangement device as claimed in claim 3, wherein the first storage unit comprises a cabinet body and a plurality of layers of slide plates, the plurality of layers of slide plates are slidably disposed in the cabinet body, and spaces for holding solid fresh materials are formed between adjacent slide plates.

5. The small-sized pot bottom configuration device according to claim 3, wherein the air conditioner further comprises a temperature detector, and the air conditioner operates according to the temperature detector and the first operation panel.

6. The bottom-arranging device for small-sized pots of claim 2 wherein said bottom-arranging mechanism further comprises a first rotary lift member arranged with ascending and descending motions, said pots on said first rotary lift member being able to be butted against said powder chute when said first rotary lift member ascends, and said first rotary lift member being able to be butted against said second conveying member when said first rotary lift member descends.

7. The bottom-mounted compact cooker as claimed in claim 6, wherein the mechanism further comprises a first blocking member for blocking the pot from the first transfer member and a separating member provided on the first frame, wherein the separating member exposes the powder chute and abuts against the pot when the powder chute performs the addition operation, and wherein the separating member separates the powder chute from the pot when the powder chute has completed the addition operation.

8. The small-sized pot bottom arranging device according to claim 2, wherein the soup adding mechanism comprises a second frame, a water storage part for storing water, a third transfer part and a second operation panel, wherein the water storage part and the third transfer part are provided on the second frame; the third conveying part is arranged on the second frame along the length direction, the water storage part is positioned above the third conveying part and can add soup to the pot; the third storage part is arranged on the second frame and is positioned below the third conveying part; the operation of the water storage part and the third transfer part can be controlled by the second operation panel.

9. The small pot bottom allocation device as claimed in claim 8, wherein the soup adding mechanism further comprises a second rotary lifting member configured with ascending and descending motion, the pot on the second rotary lifting member can be butted with the water outlet pipe mouth of the water storage member when the second rotary lifting member ascends.

10. The small-sized pot bottom arranging device according to claim 9, wherein the soup adding mechanism further comprises a second blocking member for blocking the pot from the second transfer member.

11. The compact pan bottom arrangement as defined in claim 9 wherein the third storage means comprises at least one set of a tank and a pump, the pump in each set being connected to the tank and the filling head means by a conduit;

an artificial avoiding space is reserved between the third conveying part and the bottom of the second frame; the tank body and the pump body are arranged on the second frame, and the pump body is located in the manual avoiding space.

12. The small pot bottom allocation device according to claim 9, wherein the water storage part is provided with a water outlet pipe, a seat valve and a water adding shower head, when a pot reaches to the water adding requirement, the seat valve is opened, and the water in the water storage part is added into the pot through the water outlet pipe and the seat valve;

the water storage component is provided with a liquid level meter capable of detecting the water level in the water storage component;

the water storage part is also provided with a heating rod and a temperature sensor, and the second operation panel controls the heating rod through the temperature sensor so that the water in the water storage part is kept at a set temperature.

13. The compact pot bottom configuration device of claim 1 further comprising an automatic pot holder mechanism for storing the pot and delivering it to the first storage section on demand.

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