CN215013359U - Hot pot bottom configuration equipment - Google Patents

Abstract

The embodiment of the application discloses hot pot bottom configuration equipment. A specific implementation mode of the hot pot bottom configuration equipment comprises a manual fresh material module, a flavoring agent adding module and a soup adding module which are arranged independently. When the pot is used, the pot is placed in the manual fresh material module, and the fresh material is manually added and then is conveyed; after the cooker flavoring agent adding module receives the cooker transmitted by the manual fresh material module, adding the flavoring agent into the cooker according to the requirement and transmitting the cooker; the soup adding module receives the cookware transmitted by the flavoring agent adding module and then adds soup to the cookware according to requirements. Therefore, the hot pot bottom configuration equipment of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

Description

Hot pot bottom configuration equipment

Technical Field

The application relates to the technical field of catering equipment, in particular to hot pot bottom configuration equipment.

Background

At present, the bottom of a hot pot is usually configured manually by a person in a kitchen, and the labor intensity is higher.

SUMMERY OF THE UTILITY MODEL

The application provides a hot pot bottom of a boiler configuration equipment to reduce intensity of labour.

In order to achieve the above object, the present application provides a hot pot bottom configuration device, including mutually independent setting:

a manual fresh material module used for storing fresh materials and transmitting cookware;

the seasoning adding module receives the seasoning of the pot transmitted by the manual fresh material module, and the seasoning adding module can add the seasoning to the pot and transmit the pot as required; and

receive the hot water that the flavouring agent added the pan of module conveying and add the module, hot water adds the module and can add hot water to the pan according to the demand.

Preferably, the manual fresh material module comprises a first frame, a first storage mechanism for storing fresh materials, an air conditioning mechanism for cooling an effective space of the first storage mechanism, a first conveying mechanism for conveying a pot and a first operating panel, wherein the fresh material storage mechanism and the first conveying mechanism are embedded into the first frame; wherein the first conveying mechanism is arranged on the first frame along the length direction; an artificial avoiding space is reserved between the first conveying mechanism and the bottom of the first frame; the operation of the first conveying mechanism can be controlled through the first operation panel.

Preferably, the first storage mechanism and the first operation panel are located above the first conveyance mechanism in the height direction.

Preferably, the first storage mechanism comprises a cabinet body and a plurality of layers of slide plates, the plurality of layers of slide plates are slidably arranged in the cabinet body, and a space for containing the solid fresh materials is formed between every two adjacent slide plates.

Preferably, the air conditioning mechanism further includes a temperature detector, and the air conditioning mechanism operates based on the temperature detector and the first operation panel.

Preferably, the flavoring agent adding module comprises a second frame, a second storage mechanism for storing liquid flavoring agents, a third storage mechanism for storing solid flavoring agents, a first filling head mechanism, a second conveying mechanism and a second operation panel, wherein the third storage mechanism, the first filling head mechanism, the second filling head mechanism and the second conveying mechanism are arranged on the second frame; the second conveying mechanism is arranged along the length direction; the first filling head mechanism and the second filling head mechanism are positioned above the second conveying mechanism along the height direction; the second storage mechanism and the third storage mechanism are respectively connected with the first filling head mechanism, the second storage mechanism and the third storage mechanism are respectively connected with the second filling head mechanism, and the second storage mechanism and the third storage mechanism add the solid flavoring agent and the liquid flavoring agent into the pot through the first filling head mechanism and the second filling head mechanism; the second operation panel can control the operation of the second storage mechanism, the third storage mechanism, the first filling head mechanism, the second filling head mechanism and the second conveying mechanism.

Preferably, the flavoring agent adding module comprises a first rotary jacking mechanism and a second rotary jacking mechanism which are configured with ascending and descending motions, a pot on the first rotary jacking mechanism can be in butt joint with the first filling head mechanism when the first rotary jacking mechanism ascends, and the first rotary jacking mechanism can be in butt joint with the second conveying mechanism when the first rotary jacking mechanism descends; the pan that lies in on the rotatory climbing mechanism of second when the rotatory climbing mechanism of second goes up can dock with first mechanism of second filling, can dock with second transport mechanism when the rotatory climbing mechanism of second descends.

Preferably, the flavor adding module further comprises a blocking mechanism for blocking the pot from the first conveying mechanism.

Preferably, the flavoring agent adding module further comprises an isolating mechanism arranged on the second frame, when the first filling head mechanism executes adding operation, the isolating mechanism exposes the first filling head mechanism and is in butt joint with the pot, and when the adding operation of the first filling head mechanism is finished, the isolating mechanism isolates the first filling head mechanism from the pot; when the second filling head mechanism executes the adding operation, the isolating mechanism exposes the second filling head mechanism and is in butt joint with the pot, and when the adding operation of the second filling head mechanism is finished, the isolating mechanism isolates the second filling head mechanism from the pot.

Preferably, the isolation mechanism comprises a driving assembly, a rotating shaft and a material receiving disc, wherein the material receiving disc is rotatably arranged on the second frame and is positioned below the first filling head mechanism or the second filling head mechanism, and the driving assembly drives the material receiving disc to rotate through the rotating shaft;

when the first filling head mechanism executes addition operation, the material receiving disc moves towards the direction far away from the first filling head mechanism until the first filling head mechanism is exposed, and when the first filling head mechanism finishes addition operation, the material receiving disc moves towards the direction close to the first filling head mechanism until the first filling head mechanism is shielded; or when the second filling head mechanism executes the adding operation, the material receiving disc moves in the direction away from the second filling head mechanism until the second filling head mechanism is exposed, and when the adding operation of the second filling head mechanism is finished, the material receiving disc moves in the direction close to the second filling head mechanism until the second filling head mechanism is shielded.

Preferably, the second storage mechanism comprises at least one group of tank body and pump body, and the pump body in each group is connected with the tank body and the first filling head mechanism through pipelines;

the tank body and the pump body are arranged on the first frame, the pump body is located in the manual space, and the pump body is connected with the first filling head mechanism and/or the second filling head mechanism through the quick-release connector.

Preferably, the soup adding module comprises a third frame, a water tank, a third conveying mechanism and a third operation panel, wherein the water tank and the third conveying mechanism are arranged on the third frame; the third conveying mechanism is arranged on the third frame along the length direction, the water tank is positioned above the third conveying mechanism, and the third operating panel can control the operation of the water tank and the third conveying mechanism.

Preferably, still include automatic wok stand module, automatic wok stand module is used for the storage pan and sends manual bright material module according to the demand.

When the hot pot bottom configuration equipment provided by the embodiment of the application is used, a pot is placed in the manual fresh material module, and the pot is conveyed after fresh materials are added manually; after the cooker flavoring agent adding module receives the cooker transmitted by the manual fresh material module, adding the flavoring agent into the cooker according to the requirement and transmitting the cooker; the soup adding module receives the cookware transmitted by the flavoring agent adding module and then adds soup to the cookware according to requirements. Therefore, the hot pot bottom configuration equipment of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is obvious that the drawings in the following description are only some examples or embodiments of the present application, and that for a person skilled in the art, other drawings can be obtained from the provided drawings without inventive effort, and that the present application can also be applied to other similar scenarios from the provided drawings. Unless otherwise apparent from the context, or otherwise indicated, like reference numbers in the figures refer to the same structure or operation.

Fig. 1 is a perspective view of one embodiment of the hot pot pan bottom configuration apparatus of the present application;

fig. 2 is a perspective view of a manual fresh material adding module in the hot pot bottom configuration device of the present application;

FIG. 3 is a perspective view of the connection of the first storage mechanism and the air conditioning mechanism in the hot pot bottom configuration device of the present application;

FIG. 4 is a perspective view of a flavoring adding module in the hot pot bottom configuration apparatus of the present application;

fig. 5 is a schematic view of the connection of the second storage mechanism to the first filling head mechanism in the hot pot bottom configuration apparatus of the present application;

FIG. 6 is a perspective view of another embodiment of the hot pot pan bottom configuration apparatus of the present application;

fig. 7 is a perspective view of a soup adding module in the hot pot bottom configuration device of the present application.

Wherein: 100 is a manual fresh material module, 200 is a flavoring agent adding module, 300 is a soup adding module, and 400 is an automatic pot holder module;

101 is a first frame, 102 is a first storage mechanism, 103 is an air conditioning mechanism, 104 is a first conveying mechanism, 105 is a first operation panel, 201 is a second frame, 202 is a second storage mechanism, 203 is a third storage mechanism, 204 is a first filling head mechanism, 205 is a second filling head mechanism, 206 is a second conveying mechanism, 207 is a first rotary jacking mechanism, 208 is a second rotary jacking mechanism, 209 is a blocking mechanism, 301 is a third frame, 302 is a water tank, 303 is a third conveying mechanism, and 304 is a third operation panel;

1021 is a cabinet body, 1022 is a slide way plate, 2021 is a tank body, 2022 is a pump body, and 2023 is a pipeline.

Detailed Description

The present application will be described in further detail with reference to the following drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant application and are not limiting of the application. The described embodiments are only some embodiments of the present application and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

It should be noted that, for the convenience of description, only the portions related to the related applications are shown in the drawings. The embodiments and features of the embodiments in the present application may be combined with each other without conflict.

It should be understood that "system", "apparatus", "unit" and/or "module" as used herein is a method for distinguishing different components, elements, parts or assemblies at different levels. However, other words may be substituted by other expressions if they accomplish the same purpose.

As used in this application and the appended claims, the terms "a," "an," "the," and/or "the" are not intended to be inclusive in the singular, but rather are intended to be inclusive in the plural unless the context clearly dictates otherwise. In general, the terms "comprises" and "comprising" merely indicate that steps and elements are included which are explicitly identified, that the steps and elements do not form an exclusive list, and that a method or apparatus may include other steps or elements. An element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.

In the description of the embodiments herein, "/" means "or" unless otherwise specified, for example, a/B may mean a or B; "and/or" herein is merely an association describing an associated object, and means that there may be three relationships, e.g., a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, in the description of the embodiments of the present application, "a plurality" means two or more than two.

In the following, the terms "first", "second" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

Flow charts are used herein to illustrate operations performed by systems according to embodiments of the present application. It should be understood that the preceding or following operations are not necessarily performed in the exact order in which they are performed. Rather, the various steps may be processed in reverse order or simultaneously. Meanwhile, other operations may be added to the processes, or a certain step or several steps of operations may be removed from the processes.

As shown in fig. 1 and 6, some embodiments of the present application disclose a hot pot bottom allocation apparatus, which includes a manual fresh material module 100, a flavoring agent adding module 200 and a soup adding module 300, which are disposed independently of each other, wherein the manual fresh material module 100 is used for storing fresh materials and transferring pots; the flavoring agent adding module 200 receives the pot conveyed by the manual fresh material module 100, and the flavoring agent adding module 200 can add a flavoring agent to the pot and convey the pot as required; the soup adding module 300 receives the cookware transmitted by the flavoring adding module 200, and the soup adding module 300 can add soup to the cookware as required.

When the hot pot bottom configuration equipment provided by the embodiment of the application is used, a pot is placed in the manual fresh material module 100, and the pot is conveyed after fresh materials are manually added; after receiving the cookware transmitted by the manual fresh material module 100, the cookware seasoning adding module 200 adds seasoning to the cookware and transmits the cookware as required; the soup adding module 300 adds soup to the pot as required after receiving the pot transmitted by the seasoning adding module 200. Therefore, the hot pot bottom configuration equipment of the utility model can reduce the manual configuration work, thereby reducing the labor intensity.

It should be noted that the manual fresh food module 100 is used for storing fresh food and transferring a pot, wherein in the field of hot pot, the fresh food mainly includes fresh color pepper, fresh tomato, pleurotus eryngii, mushroom, medlar, jujube, white radish, corn and other food materials needing to be preserved. The fresh materials are irregular and irregular in shape, color and texture, and are usually manually disposed in the pot in order to ensure that the fresh materials are added to the pot in a relatively beautiful shape. Whereas manual configuration may be affected by an operator for a long configuration time. Therefore, the manual fresh food module 100 is arranged before the working procedures of the flavoring agent adding module 200 and the soup adding module 300, so that the time in the process of configuring the pot bottoms of a batch of hot pots can be saved, and the configuration efficiency is improved.

As shown in fig. 2, in some embodiments of the present application, the manual fresh material module 100 may include a first frame 101, a first storage mechanism 102 for storing fresh materials, an air conditioning mechanism 103 for cooling an effective space of the first storage mechanism 102, a first conveying mechanism 104 for conveying a pot, and a first operation panel 105, wherein the fresh material storage mechanism and the first conveying mechanism 104 are embedded in the first frame 101; wherein the first conveyance mechanism 104 is arranged on the first frame 101 in the length direction; an artificial avoiding space is reserved at the bottom of the first transmission mechanism 104 and the first frame 101; the operation of the first conveyance mechanism 104 is controllable by the first operation panel 105. When the pot is located on the first conveying mechanism 104, the first conveying mechanism 104 can be controlled to stop conveying through the first operation panel 105, the fresh material storage mechanism is started, the fresh material to be added is manually selected from the fresh material storage mechanism, and the first conveying mechanism 104 can be controlled to start conveying through the first operation panel 105, so that the pot with the added fresh material is conveyed to the flavoring agent adding module 200.

The first storage mechanism 102 and the first operation panel 105 are located above the first conveyance mechanism 104 in the height direction. The air conditioning mechanism 103 can lower the temperature of the effective space of the first storage mechanism 102 during operation, so that the fresh materials stored in the first storage mechanism 102 can be stored in a low-temperature environment. Because the manual fresh material module 100 is configured manually, an artificial space is reserved between the first conveying mechanism and the bottom of the first frame 101, so that the pot on the first conveying mechanism 104 is located at a relatively proper height, and physical fatigue caused by improper height during configuration is avoided. The first storage mechanism 102 and the first operation panel 105 are located above the first transport mechanism 104 in the height direction, and meet the operation requirements of human mechanics, and physical fatigue caused by long-term operation can be further reduced.

As shown in fig. 3, the first storage mechanism 102 is used for storing fresh materials, and the present application is within the scope of the present application as long as the first storage mechanism 102 can store fresh materials, and in some embodiments of the present application, the first storage mechanism 102 includes a cabinet 1021 and a plurality of layers of slide plates 1022, the plurality of layers of slide plates 1022 are slidably disposed in the cabinet 1021, and a space for containing solid fresh materials is provided between adjacent slide plates 1022. The slide plate 1022 on each layer can be provided with a detachable box for containing different kinds of fresh materials, or a cavity for containing different fresh materials is separated from the slide plate 1022 through a partition plate.

In order to save energy, the air conditioning mechanism 103 further includes a temperature detector, and the air conditioning mechanism 103 operates based on the temperature detector and the first operation panel 105. The fresh-keeping temperature of the air-conditioning mechanism 103 can be set through the first operation panel 105, the temperature detector collects the temperature of the cabinet 1021, and when the collected temperature is higher than the fresh-keeping temperature, the air-conditioning mechanism 103 operates; otherwise, the air conditioning mechanism 103 stops operating.

As shown in fig. 4, the flavor adding module 200 is used for receiving the pot conveyed by the manual fresh food module 100, and the flavor adding module 200 can add flavor to the pot and convey the pot as required. In some embodiments of the present application, the flavoring adding module 200 may comprise a second frame 201, a second storage mechanism 202 for storing a liquid flavoring, a third storage mechanism 203 for storing a solid flavoring, a first filling head mechanism 204, a second filling head mechanism 205, a second transfer mechanism 206, and a second operating panel, wherein the third storage mechanism 203, the first filling head mechanism 204, the second filling head mechanism 205, and the second transfer mechanism 206 are disposed on the second frame 201; the second conveyance mechanism 206 is arranged in the length direction; the first and second filling head mechanisms 204 and 205 are located above the second conveying mechanism 206 in the height direction; the second storage mechanism 202 and the third storage mechanism 203 are respectively connected with the first filling head mechanism 204, the second storage mechanism 202 and the third storage mechanism 203 are respectively connected with the second filling head mechanism 205, and the second storage mechanism 202 and the third storage mechanism 203 add fixed flavoring agents and liquid flavoring agents into the pot through the first filling head mechanism 204 and the second filling head mechanism 205; the operation of the second storage mechanism 202, the third storage mechanism 203, the first filling head mechanism 204, the second filling head mechanism 205 and the second transfer mechanism 206 may be controlled by means of a second operating panel. The solid flavoring agent is powder flavoring agent, such as SANXIAN powder, sweet powder, and bacteria powder; the first filling head mechanism 204 and the second filling head mechanism 205 both comprise filling heads for flowing out of the liquid flavoring agent and powder slide ways for sliding out of the powder, the filling heads are connected with the second storage mechanism 202, and the powder slide ways are connected with the third storage mechanism 203.

The pots conveyed by the manual fresh material adding module are conveyed to the second conveying mechanism 206, when the pots reach the position below the first filling head mechanism 204, the second operating panel can control the second conveying mechanism 206 to stop running, the liquid flavoring agents stored in the second storage mechanism 202 and the solid flavoring agents stored in the third storage mechanism 203 are added into the pots through the first filling head mechanism 204, or the solid flavoring agents stored in the second storage mechanism 202 and the liquid flavoring agents stored in the third storage mechanism 203 are added into the pots through the second filling head mechanism 205; after the adding is finished, the second operation panel can control the second conveying mechanism 206 to continue to operate, when the second operation panel reaches the position below the second filling head mechanism 205, the second operation panel can control the second conveying mechanism 206 to stop operating, and the solid flavoring stored in the third storing mechanism 203 is added into the pot through the second filling head mechanism 205; the second operation panel can control the second transmission mechanism 206 to continue to operate for transmitting to the soup adding module 300.

In order to prevent the flavoring agents from splashing out when the flavoring agents are added, the flavoring agent adding module 200 further comprises a first rotary jacking mechanism 207 and a second rotary jacking mechanism 208 which are configured with ascending and descending motions, a pan on the first rotary jacking mechanism 207 can be in butt joint with the first filling head mechanism 204 when the first rotary jacking mechanism 207 ascends, and the pan on the first rotary jacking mechanism 207 can be in butt joint with the second conveying mechanism 206 when the first rotary jacking mechanism 207 descends; the pots on the second rotary jacking mechanism 208 can be docked with the second filling head mechanism 205 when the second rotary jacking mechanism 208 is raised, and the pots on the second rotary jacking mechanism 208 can be docked with the second transfer mechanism 206 when the second rotary jacking mechanism 208 is lowered.

When the pot reaches the lower part of the first filling head mechanism 204, the second operation panel can control the first rotary jacking mechanism 207 to ascend, the pot on the first rotary jacking mechanism 207 can be in butt joint with the first filling head mechanism 204, and the liquid flavoring stored in the second storage mechanism 202 is added into the pot through the first filling head mechanism 204; after the solid flavoring is added, the first rotary jacking mechanism 207 descends to be in butt joint with the second conveying mechanism 206, the second operating panel can control the second conveying mechanism 206 to continue to operate, when the solid flavoring reaches the position below the second filling head mechanism 205, the second operating panel can control the second rotary jacking mechanism 208 to ascend, a pot on the first rotary jacking mechanism 207 can be in butt joint with the second filling head mechanism 205, and the solid flavoring stored in the third storage mechanism 203 is added into the pot through the second filling head mechanism 205; after the addition is completed, the second operation panel can control the second transmission mechanism 206 to continue to operate, so as to transmit the soup into the soup adding module 300.

Further, in order to improve the arrangement efficiency, the second transfer mechanism 206 is not stopped during the operation, and for this reason, the seasoning adding module 200 further includes a blocking mechanism 209 for blocking the pot at the adding position of the second transfer mechanism 206. When the pot reaches the lower part of the first filling head mechanism 204, the second operation panel can control the blocking mechanism 209 to operate, so that the pot is blocked at the first conveying mechanism 104, the first rotary jacking mechanism 207 is lifted, the pot on the first rotary jacking mechanism 207 can be in butt joint with the first filling head mechanism 204, and the liquid flavoring agent stored in the second storage mechanism 202 is added into the pot through the first filling head mechanism 204; after the addition is finished, the first rotary jacking mechanism 207 descends to be in butt joint with the second conveying mechanism 206, the second operation panel can control the second conveying mechanism 206 to continue to operate, when the pot reaches the position below the second filling head mechanism 205, the second operation panel can control the blocking mechanism 209 to operate, the pot is blocked at the current position, the second operation panel can control the second rotary jacking mechanism 208 to ascend, the pot on the first rotary jacking mechanism 207 can be in butt joint with the second filling head mechanism 205, and the solid flavoring stored by the third storage mechanism 203 is added into the pot through the second filling head mechanism 205; after the addition is completed, the second operation panel can control the second transmission mechanism 206 to continue to operate, so as to transmit the soup into the soup adding module 300.

In addition, the dripping or the mixing of impurities into the pot is avoided. The flavoring adding module 200 may further include an isolating mechanism disposed on the second frame 201, wherein when the first filling head mechanism 204 performs the adding operation, the isolating mechanism exposes the first filling head mechanism 204 and is in butt joint with the pot, and when the adding operation of the first filling head mechanism 204 is completed, the isolating mechanism isolates the first filling head mechanism 204 from the pot; or when the second filling head mechanism 205 performs the adding operation, the isolating mechanism exposes the second filling head mechanism 205 and is in butt joint with the pot, and when the adding operation of the second filling head mechanism 205 is completed, the isolating mechanism isolates the second filling head mechanism 205 from the pot.

The function of the above-mentioned isolation mechanism is to isolate the pan from the first filling head mechanism 204 and the second filling head mechanism 205, and the isolation mechanism can be understood as long as the structure capable of realizing the above-mentioned functions is realized. The isolation mechanism in some embodiments of the present application includes a driving assembly, a rotating shaft, and a receiving tray, wherein the receiving tray is rotatably disposed on the second frame 201 and located below the first filling head mechanism 204 or the second filling head mechanism 205, and the driving assembly drives the receiving tray to rotate through the rotating shaft.

When the first filling head mechanism 204 performs the adding operation, the receiving disc moves towards the direction far away from the first filling head mechanism 204 until the first filling head mechanism 204 is exposed, and when the adding operation of the first filling head mechanism 204 is finished, the receiving disc moves towards the direction close to the first filling head mechanism 204 until the first filling head mechanism 204 is shielded; alternatively, when the second filling head mechanism 205 performs the adding operation, the receiving pan moves in a direction away from the second filling head mechanism 205 until the second filling head mechanism 205 is exposed, and when the adding operation of the second filling head mechanism 205 is completed, the receiving pan moves in a direction close to the second filling head mechanism 205 until the second filling head mechanism 205 is shielded.

The second storage mechanism 202 is operable to store and deliver liquid flavoring, such as Boletus serohilus, saffron, citric acid, etc., to the first filling head mechanism 204. In some embodiments of the present application, the second storage mechanism 202 includes at least one set of tank 2021 and pump body 2022, and the pump body 2022 in each set is connected to the tank 2021 and the first filling head mechanism 204 through a pipeline 2023. When liquid flavoring needs to be added, the second operating panel can control the corresponding pump body 2022 to operate, and deliver the corresponding liquid flavoring to the first filling head mechanism 204.

As shown in fig. 5, the tank 2021 and the pump body 2022 may be provided on the second frame 201, and the tank 2021 and the pump body 2022 may be provided on the first frame 101. The tank body 2021 and the pump body 2022 are preferably arranged on the first frame 101, the pump body 2022 is located in the space where the manual filling head is located, and the pump body 2022 is connected with the first filling head mechanism 204 and/or the second filling head mechanism 205 through the quick release joint. Because the first conveying mechanism 104 of the first frame 101 has a space for manual space avoidance below, the pump body 2022 and the tank body 2021 are disposed at this position, which not only can improve the space utilization, but also can reduce the space of the whole apparatus.

Further, in order to improve the replaceability of the whole equipment, the pump body 2022 is connected with the first filling head mechanism 204 and/or the second filling head mechanism 205 through quick-release joints, so that the flavoring agent adding module 200 and the manual fresh material adding module can be transported separately during transportation, thereby facilitating transportation and assembly.

Further, a liquid level sensor is arranged at the lower part of each tank body 2021, and when one or more liquid materials reach the lowest liquid level, the corresponding liquid flavoring agent is added.

As shown in fig. 6 and 7, the soup adding module 300 functions to add soup, and the soup adding module 300 includes a third frame 301, a water tank 302, a third transfer mechanism 303 and a third operation panel 304, wherein the water tank 302 and the third transfer mechanism 303 are disposed on the third frame 301; the third transfer mechanism 303 is disposed on the third frame 301 in the longitudinal direction, the water tank 302 is located above the third transfer mechanism 303, and the operation of the water tank 302 and the third transfer mechanism 303 is controlled by a third operation panel 304.

When the pot transmitted by the seasoning adding module 200 is transmitted to the third transmission mechanism 303, the third operation panel 304 can control the water tank 302 to open and add soup into the pot, and after the soup is added, the third operation panel 304 can control the third transmission mechanism 303 to transmit the pot.

It should be noted that the first operation panel 105, the second operation panel and the third operation panel 304 may be used in emergency situations or in single module tests or other situations requiring manual operations; when a general store is configured for the pot bottom, only the fresh material is added at the fresh material position, the fresh material is added manually, and the automatic operation of the pot and the addition of ingredients can be controlled by the integral controller subsequently.

The water tank 302 is provided with a liquid level meter which can detect the liquid level height in the water tank 302. In addition, the water tank 302 is provided with a heating rod and a temperature sensor, the heating rod can be controlled to start and stop in real time to heat water in the water tank 302, so that the temperature of the water in the water tank 302 is kept at a set temperature, the water tank 302 comprises a water outlet pipe, a corner seat valve and a water adding shower head, when a pot reaches a position needing water adding, the corresponding corner seat valve is opened, and hot water in the water tank 302 can be added into the pot through the water outlet pipe and the corner seat valve and then through a water outlet.

In order to further reduce the labor intensity, the hot pot bottom allocation apparatus further comprises an automatic pot holder module 400, and the automatic pot holder module 400 is used for storing pots and transmitting the pots to the manual fresh food module 100 according to the requirement. When the bottom of the hot pot is required to be arranged, the automatic pot rack module 400 automatically outputs the pot and transmits the pot to the manual fresh food module 100.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.

The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). The memory is an example of a computer-readable medium.

Computer-readable media, which include both non-transitory and non-transitory, removable and non-removable media, may implement the information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

The above description is only for the purpose of illustrating the preferred embodiments of the present application and the technical principles applied, and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. The scope of the application referred to in the present application is not limited to the specific combinations of the above-mentioned features, and it is intended to cover other embodiments in which the above-mentioned features or their equivalents are arbitrarily combined without departing from the spirit of the application. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.

Claims (13)

1. The hot pot bottom configuration equipment is characterized by comprising the following components which are arranged independently:

a manual fresh material module used for storing fresh materials and transmitting cookware;

the seasoning adding module of the pot transmitted by the manual fresh material module is received, and the seasoning adding module can add seasoning to the pot and transmit the pot according to requirements; and

receive the hot water that the flavouring agent added the pan of module conveying adds the module, hot water add the module can according to the demand to add hot water in the pan.

2. The hot pot bottom allocation device of claim 1, wherein the manual fresh material module comprises a first frame, a first storage mechanism for storing fresh materials, an air conditioning mechanism for cooling an effective space of the first storage mechanism, a first conveying mechanism for conveying pots, and a first operation panel, wherein the fresh material storage mechanism and the first conveying mechanism are embedded into the first frame; wherein the first transfer mechanism is arranged on the first frame in a length direction; an artificial avoiding space is reserved at the bottom of the first conveying mechanism and the first frame; the operation of the first conveying mechanism can be controlled through the first operation panel.

3. The hot pot pan bottom dispensing apparatus of claim 2, wherein the first storage mechanism and the first operating panel are located above the first conveyor mechanism in a height direction.

4. The hot pot pan bottom dispensing apparatus of claim 3, wherein the first storage mechanism comprises a cabinet and a plurality of layers of runner plates slidably disposed in the cabinet, and a space for holding the solid food is provided between adjacent layers of runner plates.

5. The hot pot pan bottom configuration device of claim 3, wherein the air conditioning mechanism further comprises a temperature detector, the air conditioning mechanism operating in accordance with the temperature detector and the first operating panel.

6. The hot pot bottom dispensing apparatus of claim 2, wherein the flavoring adding module comprises a second frame, a second storage mechanism for storing liquid flavoring, a third storage mechanism for storing solid flavoring, a first filling head mechanism, a second transfer mechanism, and a second operating panel, wherein the third storage mechanism, the first filling head mechanism, the second filling head mechanism, and the second transfer mechanism are disposed on the second frame; the second conveying mechanism is arranged along the length direction; the first filling head mechanism and the second filling head mechanism are positioned above the second conveying mechanism along the height direction; the second storage mechanism and the third storage mechanism are respectively connected with the first filling head mechanism, the second storage mechanism and the third storage mechanism are respectively connected with the second filling head mechanism, and the second storage mechanism and the third storage mechanism add solid flavoring agents and liquid flavoring agents into the pot through the first filling head mechanism and the second filling head mechanism; the second operating panel can control the operation of the second storing mechanism, the third storing mechanism, the first filling head mechanism, the second filling head mechanism and the second conveying mechanism.

7. The hot pot bottom configuration apparatus of claim 6, wherein said flavor adding module comprises a first rotary lift mechanism and a second rotary lift mechanism configured with a raising and lowering motion, said first rotary lift mechanism upon raising being on said first rotary lift mechanism capable of interfacing with said first filling head mechanism, said first rotary lift mechanism upon lowering being capable of interfacing with said second conveying mechanism; the second rotary jacking mechanism is located when ascending on the second rotary jacking mechanism the pan can with the butt joint of the first mechanism of second filling, the second rotary jacking mechanism can with the butt joint of second transport mechanism when descending.

8. The hot pot base configuration device of claim 7, wherein the flavor addition module further comprises a blocking mechanism that blocks the pot from the first conveying mechanism.

9. The hot pot bottom configuration apparatus of claim 7, wherein the flavor adding module further comprises an isolation mechanism disposed on the second frame, the isolation mechanism exposing the first filling head mechanism and interfacing with the pot when the first filling head mechanism performs the adding operation, the isolation mechanism isolating the first filling head mechanism from the pot when the first filling head mechanism is completed; when the first mechanism execution of second filling adds the operation, isolator constructs expose the first mechanism of second filling and with the pan butt joint, when the first mechanism of second filling adds the operation and finishes, isolator constructs the first mechanism of second filling with the pan.

10. The hot pot pan bottom dispensing apparatus of claim 9, wherein the isolation mechanism comprises a drive assembly, a rotating shaft and a receiving pan, wherein the receiving pan is rotatably disposed on the second frame and located below the first filling head mechanism or the second filling head mechanism, and the drive assembly drives the receiving pan to rotate through the rotating shaft;

when the first filling head mechanism executes addition operation, the material receiving disc moves towards the direction far away from the first filling head mechanism until the first filling head mechanism is exposed, and when the first filling head mechanism finishes addition operation, the material receiving disc moves towards the direction close to the first filling head mechanism until the first filling head mechanism is shielded; or when second filling head mechanism execution adds the operation, the take-up pan is to keeping away from the direction of second filling head mechanism is removed until exposing second filling head mechanism, when second filling head mechanism adds the operation and finishes, the take-up pan is to being close to the direction removal of second filling head mechanism is until sheltering from second filling head mechanism.

11. The hot pot pan bottom dispensing apparatus of claim 6, wherein the second storage means comprises at least one set of a tank and a pump, the pump in each set being connected by a conduit to the tank and the first filling head means and/or the second filling head means;

the jar body with the pump body sets up on the first frame, just the pump body is located in the space is kept away to the manual work, just the pump body pass through quick detach connect with first filling head mechanism connects.

12. The hot pot pan bottom configuration device of claim 1, wherein the soup adding module comprises a third frame, a water tank, a third transport mechanism and a third operation panel, wherein the water tank and the third transport mechanism are disposed on the third frame; the third conveying mechanism is arranged on the third frame along the length direction, the water tank is positioned above the third conveying mechanism, and the water tank and the third conveying mechanism can be controlled to operate through the third operation panel.

13. The hot pot pan bottom configuration apparatus of claim 1, further comprising an automatic pan rack module for storing the pans and delivering to a manual fresh food module on demand.

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