CN215224482U - Forming device for plastic food - Google Patents
Forming device for plastic food Download PDFInfo
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- CN215224482U CN215224482U CN202121072393.9U CN202121072393U CN215224482U CN 215224482 U CN215224482 U CN 215224482U CN 202121072393 U CN202121072393 U CN 202121072393U CN 215224482 U CN215224482 U CN 215224482U
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Abstract
The utility model discloses a shaping device for plastic food, which comprises a pushing barrel with a discharge end connected with a shaping die, wherein the feed end of the pushing barrel is provided with a feed inlet, and the pushing barrel is connected with a pushing mechanism; the water-saving water dispenser is characterized in that at least two outer temperature control water jackets are sequentially arranged outside the pushing barrel along the pushing direction, each outer temperature control water jacket is respectively provided with an outer temperature control water inlet joint and an outer temperature control water outlet joint, each outer temperature control water outlet joint is respectively connected with a water tank through a pipeline, and a water inlet thermostat is arranged between each outer temperature control water inlet joint and the corresponding water tank. The utility model discloses a sectional type cooling, and every section all uses the thermostat of intaking to carry out the accurate control of cooling water temperature, and the chocolate is in can realize the slow speed cooling step by step in the propelling movement section of thick bamboo, this homogeneity that can improve the material before the shaping, temperature stability before guaranteeing the shaping does benefit to and obtains even finished product.
Description
Technical Field
The utility model relates to a food processing machinery technical field especially relates to a shaping device for food that can shape.
Background
Chocolate is one of the most popular foods of consumers, and has high shape plasticity, so finished products with various shapes and patterns are formed in the market according to different requirements, such as finished products which can be eaten independently, such as tablets, rods and the like, and finished products which can be eaten together with cakes, ice cream and the like, such as chips, spirals, multi-color mixtures and the like. For the finished chocolate products with various shapes, the chocolate is usually melted into a fluid state firstly, and the fluidization can be realized without very high temperature because the melting point of the chocolate is about 36 ℃. The chocolate is gradually formed into a semi-fluid state below 36 ℃, can be formed into a soft paste at about 20 ℃, is cooled into the paste after fluidization, can ensure that the material inside the chocolate is uniform, and is beneficial to later-stage forming. At the moment, the pasty chocolate is strongly fed into a forming die, solid chocolate can be continuously formed at the output port of the forming die, and various monomer chocolate products such as sheet, chip, rod, spiral and the like can be continuously obtained by fixedly dividing the chocolate at the output port of the forming die through a dividing mechanism.
The temperature control of chocolate after melting and before it is fed in the form of a paste into a forming mould is a very critical part. The temperature is high before entering the forming die, the output chocolate cannot form a full solid state, and the appearance is difficult to ensure; and the temperature before entering the forming die is low, the output chocolate has larger brittleness, and cracks easily exist in the chocolate, so that self-fracture is easy to occur, and a uniform chocolate finished product cannot be obtained. At present, the temperature control of chocolate after melting and before being sent into a forming die in a paste form is mostly carried out by adopting a mode of carrying out comprehensive cooling outside a pushing cylinder, the cooling mode is very uneven, the uniformity of the material in the paste chocolate cannot be ensured, and the temperature when the chocolate enters the forming die is very unstable.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a can improve the material homogeneity before the shaping and guarantee that the shaping is preceding temperature stability, do benefit to the shaping device for food that can shape that obtains even finished product.
In order to solve the technical problem, the technical scheme of the utility model is that: the forming device for the plastic food comprises a pushing cylinder, wherein the discharge end of the pushing cylinder is connected with a forming die, and the pushing cylinder is connected with a pushing mechanism; the water-saving water dispenser is characterized in that at least two outer temperature control water jackets are sequentially arranged outside the pushing barrel along the pushing direction, each outer temperature control water jacket is respectively provided with an outer temperature control water inlet joint and an outer temperature control water outlet joint, each outer temperature control water outlet joint is respectively connected with a water tank through a pipeline, and a water inlet thermostat is arranged between each outer temperature control water inlet joint and the corresponding water tank.
As a preferred technical scheme, four external temperature control water jackets are sequentially arranged outside the pushing barrel along the pushing direction, and the four external temperature control water jackets are two temperature regulation water jackets and two constant temperature water jackets sequentially.
According to the preferable technical scheme, the pushing mechanism comprises a pushing shaft which is rotatably installed in the pushing cylinder, a pushing screw is fixedly arranged on the pushing shaft, and a pushing driver is connected to the feeding end, extending out of the pushing cylinder, of the pushing shaft.
As a preferred technical scheme, the pushing shaft is arranged in a hollow manner, the outer end of the pushing shaft is hermetically connected with a rotary joint, a temperature-adjusting separating pipe extending to the temperature-adjusting water jacket at the tail end is fixedly arranged in the rotary joint, a temperature-adjusting annular cavity is formed between the temperature-adjusting separating pipe and the inner cavity wall of the pushing shaft, and a temperature-adjusting water inlet joint communicated with the temperature-adjusting annular cavity is arranged on the rotary joint; the rotary joint is fixedly provided with a constant-temperature water inlet pipe which penetrates through the temperature-adjusting separation pipe and extends to the tail end, an internal temperature-control water return ring cavity is formed between the temperature-adjusting separation pipe and the constant-temperature water inlet pipe, and the rotary joint is provided with a constant-temperature water inlet joint communicated with the constant-temperature water inlet pipe and an internal temperature-control water return joint communicated with the internal temperature-control water return ring cavity.
According to a preferable technical scheme, the external temperature control water inlet joint is arranged at the lower part of an incoming material end corresponding to the external temperature control water jacket, and the external temperature control water outlet joint is arranged at the upper part of a material removing end corresponding to the external temperature control water jacket.
Due to the adoption of the technical scheme, the forming device for the plastic food comprises a pushing barrel, wherein the discharge end of the pushing barrel is connected with a forming die, the feed end of the pushing barrel is provided with a feed inlet, and the pushing barrel is connected with a pushing mechanism; the water-saving water dispenser is characterized in that at least two outer temperature control water jackets are sequentially arranged outside the pushing barrel along the pushing direction, each outer temperature control water jacket is respectively provided with an outer temperature control water inlet joint and an outer temperature control water outlet joint, each outer temperature control water outlet joint is respectively connected with a water tank through a pipeline, and a water inlet thermostat is arranged between each outer temperature control water inlet joint and the corresponding water tank. The utility model discloses a sectional type cooling, and every section all uses the thermostat of intaking to carry out the accurate control of cooling water temperature, and the chocolate is in can realize the slow speed cooling step by step in the propelling movement section of thick bamboo, this homogeneity that can improve the material before the shaping, temperature stability before guaranteeing the shaping does benefit to and obtains even finished product.
Drawings
The drawings are only intended to illustrate and explain the present invention and do not limit the scope of the invention. Wherein:
fig. 1 is a schematic structural diagram of an embodiment of the present invention;
fig. 2 is an enlarged schematic view of the structure of the pushing shaft according to the embodiment of the present invention.
In the figure: 1-a push cylinder; 11-a feed inlet; 12-external temperature control water jacket; 13-external temperature control water inlet joint; 14-external temperature control water outlet joint; 15-a water tank; 16-a water inlet thermostat; 17-temperature-adjusting water jacket; 18-constant temperature water jacket; 2-pushing the shaft; 21-pushing the helix; 3-a push driver; 4-a rotary joint; 41-temperature adjusting separating pipe; 42-temperature regulating ring cavity; 43-temperature regulating water inlet joint; 44-constant temperature water inlet pipe; 45-internal temperature control water return annular cavity; 46-constant temperature water inlet joint; 47-internal temperature control backwater joint; 5-forming a mould; 6-a dividing mechanism.
Detailed Description
The invention is further explained below with reference to the drawings and examples. In the following detailed description, exemplary embodiments of the invention are described by way of illustration only. Needless to say, a person skilled in the art will recognize that the described embodiments can be modified in various different ways without departing from the spirit and scope of the invention. Accordingly, the drawings and description are illustrative in nature and not intended to limit the scope of the claims.
As shown in fig. 1 and 2, the forming device for plastic food comprises a push barrel 1 with a discharge end connected with a forming die 5, wherein a feed inlet 11 is arranged at the feed end of the push barrel 1, and the push barrel 1 is connected with a pushing mechanism. This embodiment push mechanism includes the propelling movement axle 2 of the internal rotation installation of propelling movement section of thick bamboo 1, the fixed propelling movement spiral 21 that is equipped with on the propelling movement axle 2, the propelling movement axle 2 stretches out the feed end of propelling movement section of thick bamboo 1 is connected with propelling movement driver 3. Conventionally, the push driver 3 comprises a push drive motor and a push gearbox, etc., which are well known to those skilled in the art and will not be described in detail herein and not specifically illustrated in the figures. Of course, the pushing mechanism can also directly adopt a direct pumping mode such as a gear pump or a screw pump.
The pushing barrel 1 is sequentially provided with at least two outer temperature control water jackets 12 along the pushing direction, each outer temperature control water jacket 12 is respectively provided with an outer temperature control water inlet joint 13 and an outer temperature control water outlet joint 14, each outer temperature control water outlet joint 14 is respectively connected with a water tank 15 through a pipeline, and a water inlet thermostat 16 is arranged between each outer temperature control water inlet joint 13 and the corresponding water tank 15. The water inlet thermostat 16 is a conventional technology that can flexibly set the output water temperature according to the needs, and will not be described herein.
In this embodiment, the cooling water in each external temperature control water jacket 12 can be controlled in temperature by using the corresponding water inlet thermostat 16, and the temperature adjustment is precisely controlled, so that the whole pushing cylinder 1 is formed into a segmented type precise temperature control, and the chocolate can be slowly adjusted in the pushing cylinder 1, thereby improving the uniformity of the material before molding, ensuring the temperature stability before molding, and being beneficial to obtaining uniform finished products.
In this embodiment, the external temperature-control water inlet joint 13 is arranged at the lower part of the feeding end corresponding to the external temperature-control water jacket 12, and the external temperature-control water outlet joint 14 is arranged at the upper part of the discharging end corresponding to the external temperature-control water jacket 12, so that the cooling water with accurate temperature control directly enters the feeding end corresponding to the external temperature-control water jacket 12 from the external temperature-control water inlet joint 13, and the effect of cooling the chocolate in the pushing cylinder 1 is immediately generated; the cooling water flows in the outer temperature control water jacket 12 from bottom to top along the pushing direction, and can perform heat conversion with the chocolate in the pushing cylinder 1 synchronously, so that the cooling effect is good.
In this embodiment, four external temperature control water jackets 12 are sequentially arranged outside the pushing cylinder 1 along the pushing direction, and the four external temperature control water jackets 12 are sequentially two temperature adjustment water jackets 17 and two constant temperature water jackets 18. The temperature-adjusting water jacket 17 can cool the chocolate relatively quickly to make the temperature of the chocolate approach to 20 ℃, and the constant-temperature water jacket 18 can cool the chocolate relatively slowly, so that the chocolate before entering the forming die 5 can keep the ideal temperature of 20 ℃, and the inner part of the pasty chocolate can keep sufficient uniformity.
In addition, in this embodiment, the pushing shaft 2 is arranged in a hollow manner, the outer end of the pushing shaft 2 is connected with a rotary joint 4 in a sealing manner, a temperature-adjusting separation pipe 41 extending to the tail end is fixedly arranged in the rotary joint 4, a temperature-adjusting annular cavity 42 is formed between the temperature-adjusting separation pipe 41 and the inner cavity wall of the pushing shaft 2, and a temperature-adjusting water inlet joint 43 communicated with the temperature-adjusting annular cavity 42 is arranged on the rotary joint 4. The rotary joint 4 is fixedly provided with a constant temperature water inlet pipe 44 which penetrates through the temperature adjusting separation pipe 41 and extends to the tail end of the constant temperature water jacket 18, an internal temperature control water return ring cavity 45 is formed between the constant temperature water inlet pipe 44 and the temperature adjusting separation pipe 41, and the rotary joint 4 is provided with a constant temperature water inlet joint 46 communicated with the constant temperature water inlet pipe 44 and an internal temperature control water return joint 47 communicated with the internal temperature control water return ring cavity 45.
The cooling water entering from the temperature-adjusting water inlet joint 43 can cool the chocolate relatively quickly at the temperature-adjusting ring cavity 42, and the cooling water can be matched with the temperature-adjusting water jacket 17 to further improve the temperature-adjusting cooling effect corresponding to the length of the temperature-adjusting water jacket 17. The cooling water that constant temperature water supply connector 46 got into, the accessible constant temperature inlet tube 44 directly reachs behind the interior end department of propelling movement axle 2, returns again constant temperature inlet tube 44 with the annular chamber between the propelling movement axle 2 carries out the constant temperature control of relative slow speed to chocolate, and it corresponds the length of constant temperature water jacket 18, can cooperate constant temperature water jacket 18 further improves the constant temperature effect to further guarantee the temperature stability before the shaping and the homogeneity of material. The constant temperature water inlet joint 46 and the cooling water of the temperature adjusting water inlet joint 43 are both in-cooled circulation realized through the internal temperature control water return ring cavity 45 and the internal temperature control water return joint 47.
In the embodiment, the outer cooling and the inner cooling are realized in a graded gradual cooling mode, the inner and the outer cooling are graded into two sections of temperature regulation and constant temperature, chocolate can enter the forming die 5 in a state of basically keeping the ideal temperature after reaching the ideal temperature in the pushing cylinder 1, and in the process, the material inside the chocolate is further uniform, so that a uniform finished product is obtained. The embodiment can be used for cooling and constant-temperature pushing of the fluid chocolate and can also be used for heating and constant-temperature pushing of low-temperature solid chocolate; not only can be used for pushing and forming chocolate, but also can be popularized and applied in the forming of other shapeable sugar ester foods.
The basic principles, main features and advantages of the present invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. Shaping device for food can shape, including the propelling movement section of thick bamboo that the discharge end is connected with forming die, the feed end of propelling movement section of thick bamboo is equipped with feed inlet, its characterized in that: the pushing cylinder is connected with a pushing mechanism; the water-saving water dispenser is characterized in that at least two outer temperature control water jackets are sequentially arranged outside the pushing barrel along the pushing direction, each outer temperature control water jacket is respectively provided with an outer temperature control water inlet joint and an outer temperature control water outlet joint, each outer temperature control water outlet joint is respectively connected with a water tank through a pipeline, and a water inlet thermostat is arranged between each outer temperature control water inlet joint and the corresponding water tank.
2. The moldable food molding apparatus of claim 1 wherein: the outer edge propelling movement direction of propelling movement section of thick bamboo is equipped with four outer temperature control water jackets in proper order, and just four outer temperature control water jackets are two temperature regulation water jackets and two constant temperature water jackets in proper order.
3. The moldable food molding apparatus of claim 2 wherein: the pushing mechanism comprises a pushing shaft rotatably mounted in the pushing cylinder, a pushing screw is fixedly arranged on the pushing shaft, and a feeding end of the pushing shaft extending out of the pushing cylinder is connected with a pushing driver.
4. The moldable food molding apparatus of claim 3 wherein: the pushing shaft is arranged in a hollow mode, the outer end of the pushing shaft is connected with a rotary joint in a sealing mode, a temperature-adjusting separating pipe extending to the tail end of the temperature-adjusting water jacket is fixedly arranged in the rotary joint, a temperature-adjusting annular cavity is formed between the temperature-adjusting separating pipe and the inner cavity wall of the pushing shaft, and a temperature-adjusting water inlet joint communicated with the temperature-adjusting annular cavity is arranged on the rotary joint; the rotary joint is fixedly provided with a constant-temperature water inlet pipe which penetrates through the temperature-adjusting separation pipe and extends to the tail end, an internal temperature-control water return ring cavity is formed between the temperature-adjusting separation pipe and the constant-temperature water inlet pipe, and the rotary joint is provided with a constant-temperature water inlet joint communicated with the constant-temperature water inlet pipe and an internal temperature-control water return joint communicated with the internal temperature-control water return ring cavity.
5. The moldable food molding apparatus of claim 1 wherein: the outer temperature control water inlet joint is arranged at the lower part of an incoming material end corresponding to the outer temperature control water jacket, and the outer temperature control water outlet joint is arranged at the upper part of a material removing end corresponding to the outer temperature control water jacket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121072393.9U CN215224482U (en) | 2021-05-19 | 2021-05-19 | Forming device for plastic food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121072393.9U CN215224482U (en) | 2021-05-19 | 2021-05-19 | Forming device for plastic food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215224482U true CN215224482U (en) | 2021-12-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121072393.9U Active CN215224482U (en) | 2021-05-19 | 2021-05-19 | Forming device for plastic food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215224482U (en) |
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2021
- 2021-05-19 CN CN202121072393.9U patent/CN215224482U/en active Active
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