CN214962249U

CN214962249U - Multi-flavor instant roasted eel processing device

Info

Publication number: CN214962249U
Application number: CN202121381770.7U
Authority: CN
Inventors: 王贵
Original assignee: Zhangzhou Hanlong Food Co ltd
Current assignee: Zhangzhou Hanlong Food Co ltd
Priority date: 2021-06-21
Filing date: 2021-06-21
Publication date: 2021-12-03
Anticipated expiration: 2031-06-21

Abstract

The utility model relates to the technical field of eel processing, and provides a multi-flavor instant roasted eel processing device, which comprises a frame, a skin roasting mechanism and a meat roasting mechanism, wherein the skin roasting mechanism and the meat roasting mechanism are arranged on the frame in sequence after the eel is slaughtered, cooking mechanism and at least a set of mechanism of giving oil to, still include first condiment mechanism of going up, first condiment mechanism of going up is located in the frame and is given oil to between the mechanism export and the import of first set of mechanism of giving oil to, first condiment mechanism of going up includes elevating system, thorn hole mechanism, spill condiment mechanism and barbecue mechanism, elevating system and thorn hole mechanism locate in the frame near cooking mechanism one end and elevating system connect and drive the eel body of thorn hole mechanism oscilaltion to cooking the mechanism output and carry out the thorn hole, spill the eel after spilling the condiment mechanism to the thorn hole and spill the condiment, barbecue mechanism carries out the baking and sends to the mechanism of giving oil to and give oil the mechanism and go on soy sauce redrying after the baking to the eel after spilling the condiment. The utility model solves the problem of single taste of the prior eel roasting.

Description

Multi-flavor instant roasted eel processing device

Technical Field

The utility model relates to an eel processing technology field especially relates to a roast eel processingequipment of many local flavors instant.

Background

The eel is rich in various nutrient components, has the effects of tonifying deficiency, nourishing blood, eliminating dampness, resisting tuberculosis and the like, and is a good nutrient for patients with long-term illness, weakness, anemia, pulmonary tuberculosis and the like. Eel contains rich high-quality protein and various amino acids essential to human body, especially eel contains a rare protein Xiheluo, has good effects of strengthening essence and invigorating kidney, and is a health food for young couples and middle-aged and elderly people. The liver of eel is rich in vitamin A, and is a good food for people with night blindness. The eel is rich in other vitamins such as vitamin B1 and vitamin B2. Eel also contains abundant 'good' fat, and phospholipid, which is an indispensable nutrient for brain cells. In addition, the eel also contains DHA and EPA called as brain gold, the content of DHA and EPA is higher than that of other seafood and meat, and DHA and EPA are proved to have important function of preventing cardiovascular diseases. In addition, eel also contains a large amount of calcium, and has certain effect of preventing osteoporosis. Most of all, the skin and meat of the eel are rich in collagen, so that the eel can maintain beauty and keep young and delay aging, and is called as an eatable cosmetic. Therefore, the eel has high nutritive value and is called as 'ginseng in water'.

At present, the final taste of the roasted eel produced by the roasted eel production line is basically consistent in China, so that people cannot select various tastes. Today, the living standard is continuously improved, the requirement of consumers on the flavor of products is higher and higher, and only roasted eel with original flavor is obviously difficult to meet the requirements of different consumers. In addition, the flavor selection requirements of different regions or countries on the roasted eel are different, so that the corresponding supply of different regions or various flavors of people can not be realized according to the flavor requirements of the roasted eel.

SUMMERY OF THE UTILITY MODEL

Therefore, to foretell problem, the utility model provides a roast eel processingequipment of many flavors instant that simple structure is reasonable, realize the roast eel of many flavors automatic processing, processing and taste again and remain nutritive value.

In order to solve the technical problem, the utility model discloses take following scheme: a multi-flavor instant roasted eel processing device comprises a rack, a skin roasting mechanism, a meat roasting mechanism, a cooking mechanism and at least one group of oil applying mechanism, wherein the skin roasting mechanism, the meat roasting mechanism, the cooking mechanism and the at least one group of oil applying mechanism are sequentially arranged on the rack after the eel is slaughtered, each group of oil applying mechanism comprises a re-roasting section and a sauce tank, the multi-flavor instant roasted eel processing device further comprises a first seasoning applying mechanism, the first seasoning applying mechanism is arranged on the rack and positioned between an outlet of the cooking mechanism and an inlet of the first group of oil applying mechanism, the skin roasting mechanism, the meat roasting mechanism, the cooking mechanism, the first seasoning applying mechanism and each group of oil applying mechanism are respectively provided with corresponding conveying mechanisms which are mutually connected for conveying eels, the first seasoning applying mechanism comprises a lifting mechanism, a punching mechanism, a seasoning spraying mechanism and a roasting mechanism, the lifting mechanism and the punching mechanism are arranged on one end, close to the cooking mechanism, of the rack, the lifting mechanism is connected with the lifting mechanism and drives the punching mechanism to vertically lift up and down to punch eel bodies output by the cooking mechanism, the seasoning sprinkling mechanism spreads seasonings for the eel after pricking, and the barbecue mechanism bakes the eel after sprinkling the seasonings and sends the eel to the oil applying mechanism for soy sauce redrying after baking.

The improved eel puncture mechanism comprises a positioning seat, a fixing plate and a plurality of puncture needles arranged on the lower surface of the fixing plate, wherein at least two positioning rods are arranged on the lower surface of the positioning seat and are positioned 0.5cm-1.5cm above an eel body, the puncture needles are distributed at intervals according to the eel body splitting model and leave corresponding blank spaces for the positioning rods of the positioning seat, the fixing plate is arranged at the bottom of the positioning seat and is positioned above the positioning rods of the positioning seat, and the lifting mechanism is connected with the puncture needles and drives the fixing plate to lift up and down to drive the lower surface of the fixing plate to stride over the positioning rods to puncture the eel body.

In a further improvement, the outer diameter of each puncture needle is 1-2 mm.

In a further improvement, the pricking pin of the pricking mechanism does not penetrate the eel body when pricking, and the pricking pin is 3-5mm away from the upper surface of the conveying mechanism for conveying the eel body when pricking.

The seasoning applying mechanism is arranged on the rack and is positioned at an outlet of the oil applying mechanism to perform secondary seasoning on the eel body added with the soy sauce, and the arrangement positions of the prickling mechanisms of the seasoning applying mechanism on the second side are different from that of the prickling mechanisms of the seasoning applying mechanism on the first side.

By adopting the technical scheme, the beneficial effects of the utility model are that: the roasted eel is roasted by arranging the first seasoning feeding mechanism after the roasted eel is cooked, namely, the eel body is punctured by driving the puncturing mechanism through the lifting mechanism, the prepared flavor seasoning is sprayed on the eel body through the seasoning spraying mechanism to feed the main taste flavor seasoning, then roasting is carried out, so that the main taste flavor seasoning is fused on the eel body, and then soy sauce is fed through the oil applying mechanism, so that the roasted eel with various spicy, hot and spicy, sauce-flavor and cumin flavors can be manufactured; through further setting, corresponding seasoning is used for secondary feeding according to the requirement of the taste to be made by the arrangement of the second seasoning feeding mechanism, the pricking hole mechanism of the second seasoning feeding mechanism and the pricking pin arrangement position of the pricking hole mechanism of the first seasoning feeding mechanism are different, and then the feeding of the second seasoning can realize the mixing of two tastes, so that different flavors can be mixed on two sides of the roasted eel, the roasted eel is more in flavor variety, and the method can be widely popularized and applied.

Drawings

Fig. 1 is a schematic structural view of a first seasoning applying mechanism according to an embodiment of the present invention;

fig. 2 is a schematic structural view of the arrangement of the pricking pins on the fixing plate according to the embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and specific embodiments, wherein the skin-roasting mechanism, the meat-roasting mechanism, the cooking mechanism and the oil applying mechanism are the existing mechanisms, and in the chinese patent documents: CN 202010421536.6A roasted eel production line, CN 201810831780.2A roasted eel continuous processing production line system, etc. are disclosed, and thus, detailed description thereof will not be provided in the following description.

Referring to fig. 1 and 2, the preferred instant roasted eel processingequipment of many flavors of the utility model, including frame 1, to after the eel slaughter in proper order set up roast skin mechanism, roast meat mechanism, cooking mechanism, first mechanism, two sets of mechanism and the second mechanism of flavouring of going up in frame 1, each set of mechanism of flavouring of going up including redrying section and catsup oil groove, dispose conveying mesh belt in the catsup oil groove, dispose gyro wheel and air blowing pipeline above the catsup oil groove, first mechanism of going up the flavouring locates to lie in the frame and cooks mechanism export and first set of mechanism import of going up between, it all is equipped with corresponding conveying mechanism 2 and links up the transport fish to lie in roast skin mechanism, roast meat mechanism, cooking mechanism, first mechanism of going up the flavouring mechanism, each set of mechanism of oiling and second mechanism of going up the flavouring mechanism, first mechanism of going up the flavouring includes elevating system 31, the eel mechanism is equipped with corresponding conveying mechanism 2, the first mechanism of going up, The device comprises a puncture mechanism 32, a seasoning sprinkling mechanism 33 and a barbecue mechanism 34, wherein the lifting mechanism 31 and the puncture mechanism 32 are arranged at one end, close to the cooking mechanism, of the rack 1, the puncture mechanism 32 comprises a positioning seat 321, a fixing plate 322 and a plurality of puncture needles 323 arranged on the lower surface of the fixing plate 322, two positioning rods 3211 are arranged on the lower surface of the positioning seat 321, the positioning rods 3211 are located above the eel body, the outer diameter of each puncture needle 323 is 1.5mm, the puncture needles 323 are arranged at intervals according to the cutting shape of the eel body, corresponding blank spaces are reserved at the positions of the positioning rods 3211 of the positioning seat 321, the fixing plate 322 is arranged at the bottom of the positioning seat 321 and is located above the positioning rods 3211 of the positioning seat 321, the lifting mechanism 31 is connected with the fixing plate 322 and drives the puncture needles 323 on the lower surface of the fixing plate 322 to stride across the positioning rods 3211 to puncture the eel body, and when the puncture needles 323 on the lower surface of the puncture mechanism 32 do not penetrate through the eel body and when the puncture the eel body, the transport mechanism 323 does not penetrate through the eel body 2 upper surface interval 3mm, spill condiment is spread to the eel behind the thorn hole to condiment mechanism 33, spill condiment mechanism 33 includes the feed bin and locates the mesh plate group of the adjustable feed bin bottom opening ejection of compact of feed bin bottom, roast mechanism 34 toasts the eel body after spilling the condiment and send to oil applying mechanism after the baking and go on soy sauce redrying, condiment mechanism locates to be located oil applying mechanism export on frame 1 on the second and carries out secondary seasoning to the eel body after adding the soy sauce, and the structure of condiment mechanism is the same with the structure of first condiment mechanism on the second, and the thorn hole mechanism of condiment mechanism on the second and the thorn hole mechanism 32 of first condiment mechanism on the thorn hole 323 position of mechanism are different.

The positioning rod arranged on the lower surface of the middle positioning seat of the utility model is preferably spaced from the eel body by 0.5cm-1.5cm, the outer diameter of each felting needle of the hole pricking mechanism is preferably 1-2mm, and the felting needle of the hole pricking mechanism does not penetrate through the eel body when pricking the hole and is preferably spaced from the upper surface of the conveying mechanism for conveying the eel body by 3-5mm when pricking the needle.

The utility model discloses a set up first seasoning mechanism of going up after the boiling of roast eel and carry out the baking of different flavors to roast eel, drive the thorn hole mechanism through elevating system promptly and carry out the thorn hole to the eel body, the material loading of main taste flavor condiment is carried out on the eel body to prefabricated flavor condiment that will spill through spilling condiment mechanism again, then roast, make main taste flavor condiment merge into the eel body, later go on sauce through oil applying mechanism again, can realize the preparation of spicy, sauce fragrant smell, cumin taste a variety of different flavor roast eels, the roast eel of this kind of mode processes the income taste and the form is complete, the color and luster is even, the pine is soft, remains the nutritive value of eel self simultaneously; through further setting, corresponding seasoning is used for secondary feeding according to the requirement of the taste to be made by the arrangement of the second seasoning feeding mechanism, the pricking hole mechanism of the second seasoning feeding mechanism and the pricking pin arrangement position of the pricking hole mechanism of the first seasoning feeding mechanism are different, and then the feeding of the second seasoning can realize the mixing of two tastes, so that different flavors can be mixed on two sides of the roasted eel, the roasted eel is more in flavor variety, and the method can be widely popularized and applied.

While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a roast eel processingequipment of many flavors instant, includes the frame, sets up roast skin mechanism, roast mechanism, cooking mechanism and at least a set of oily mechanism of executing of treating in proper order in the frame after the eel slaughters, and each group's oily mechanism of executing is including redrying section and sauce oil groove, its characterized in that: the first seasoning feeding mechanism is arranged on the rack and located between an outlet of the cooking mechanism and an inlet of the first oil applying mechanism, the rack is provided with a skin baking mechanism, a meat roasting mechanism, the cooking mechanism, the first seasoning feeding mechanism and the oil applying mechanisms of all the groups are provided with corresponding conveying mechanisms which are mutually connected to convey eels, the first seasoning feeding mechanism comprises a lifting mechanism, a puncture mechanism, a seasoning spraying mechanism and a roasting mechanism, the lifting mechanism and the puncture mechanism are arranged on the rack and close to one end of the cooking mechanism, the lifting mechanism is connected with the lifting mechanism and drives the puncture mechanism to vertically lift up and down to puncture eel bodies output by the cooking mechanism, the seasoning spraying mechanism spreads seasonings on the punctured eels, and the roasting mechanism roasts the eels after being sprayed with the seasonings and sends the eels to the oil applying mechanism to re-roast soy sauce.

2. The multi-flavor instant roasted eel processing device according to claim 1, characterized in that: the perforating mechanism comprises a positioning seat, a fixing plate and a plurality of perforating needles arranged on the lower surface of the fixing plate, wherein at least two positioning rods are arranged on the lower surface of the positioning seat and are positioned 0.5cm-1.5cm above an eel body, the perforating needles are distributed at intervals according to the eel body splitting shape and leave corresponding blank spaces for the positioning rods of the positioning seat, the fixing plate is arranged at the bottom of the positioning seat and is positioned above the positioning rods of the positioning seat, and the lifting mechanism is connected with and drives the fixing plate to lift up and down to drive the perforating needles on the lower surface of the fixing plate to stride over the positioning rods to perforate the eel body.

3. The multi-flavor instant roasted eel processing device according to claim 2, characterized in that: the outer diameter of each puncture needle is 1-2 mm.

4. The multi-flavor instant roasted eel processing device according to claim 2, characterized in that: the pricking pin of the pricking mechanism does not penetrate the eel body when pricking and is spaced 3-5mm from the upper surface of the conveying mechanism for conveying the eel body when pricking.

5. The multi-flavor instant roasted eel processing device according to claim 1, characterized in that: the seasoning feeding mechanism is arranged on the rack and is positioned at an outlet of the oil applying mechanism to perform secondary seasoning on the eel body added with the soy sauce, and the pricking pin arrangement positions of the pricking hole mechanism of the seasoning feeding mechanism are different from those of the pricking hole mechanism of the seasoning feeding mechanism.