CN108420013A - The production method that a kind of soil dries fruit medicine chicken - Google Patents
The production method that a kind of soil dries fruit medicine chicken Download PDFInfo
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- CN108420013A CN108420013A CN201810166579.7A CN201810166579A CN108420013A CN 108420013 A CN108420013 A CN 108420013A CN 201810166579 A CN201810166579 A CN 201810166579A CN 108420013 A CN108420013 A CN 108420013A
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 235000008434 ginseng Nutrition 0.000 claims description 10
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
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- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
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- 238000009938 salting Methods 0.000 claims description 3
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- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the production methods that a kind of soil dries fruit medicine chicken, mainly include the following steps that：(1) it chooses and runs pheasant as cooking major ingredient and being cleaned out pheasant is run, choose fresh lotus leaf as wrapper, while choosing medicinal material, vegetables, condiment and muddy loess；(2) fruit skinning loam is allocated, garnishs food and makes up a prescription；(3) feeding of major ingredient and wrapper is marinated；(4) it with making up a prescription, garnishing food and pheasant is run in clear water filling, and is sutured；(5) lotus leaf and loess fruit muddy package is used to run pheasant successively；(6) it toasts；(7) it comes out of the stove and takes out the race pheasant that baking is completed.The present invention provides a kind of production method of soil baking fruit medicine chicken, Chinese medicine is combined with beggars chicken well, not only increases the mouthfeel of beggars chicken, additionally it is possible to preferably improve the immunity of human body, to improve approval of the market to product, promote the promotion and popularization of product.
Description
Technical field
The invention belongs to the production methods that food production field, in particular to a kind of soil dry fruit medicine chicken.
Background technology
Beggars chicken, also known as Changshu beggar's chicken, Stewed chicken are the traditional famous dishes in Changshu, Jiangsu Province area.It is the chicken mud processed
Soil and lotus leaf package, then heating are made.Specific making material has new fresh and tender lotus leaf, yellow mud, chicken living etc..Its color
Pool is purplish red bright, and the fragrance assailed one's nostrils, plate shortcake meat tenderness, and the crisp rotten fertilizer of entrance is tender, unique flavor.
But with the promotion of people's living standard, the beggars chicken that existing method makes has been difficult to meet the need of people
It asks, and the raising with people to demands such as food effects and curative effect, the production method of existing beggars chicken how is broken through, makes one
It is a great problem faced in industry that money, which integrates food that is delicious and taking care of health,.
Invention content
It is an object of the invention to overcome the above problem, a kind of production method of soil baking fruit medicine chicken is provided, well will
Chinese medicine is combined with beggars chicken, not only increases the mouthfeel of beggars chicken, additionally it is possible to the immunity for preferably improving human body, to
Approval of the market to product is improved, the promotion and popularization of product are promoted.
The purpose of the invention is achieved by the following technical solution：
The production method that a kind of soil dries fruit medicine chicken, mainly includes the following steps that：
(1) it chooses and runs pheasant as cooking major ingredient and being cleaned out pheasant is run, choose fresh lotus leaf as wrapper,
Choose medicinal material, vegetables, condiment and muddy loess simultaneously；
(2) fruit skinning loam is allocated, garnishs food and makes up a prescription；
(3) feeding of major ingredient and wrapper is marinated；
(4) it with making up a prescription, garnishing food and pheasant is run in clear water filling, and is sutured；
(5) lotus leaf and loess fruit muddy package is used to run pheasant successively；
(6) it toasts；
(7) it comes out of the stove and takes out the race pheasant that baking is completed.
The pheasant that runs in step (1) chooses age 5-7 months young chickens of chicken, and whole chicken weight should be controlled at 2-3 jins；Cleaning
When punch from running pheasant tail portion, and dig out internal organ from the hole, pheasant internal washing is clean by running, the internal organ cleaning standby dug out
With.
Fruit skinning loam in step (2) includes salt 5g, white sugar 0.2g, zanthoxylum powder 0.5g, smashed garlic 10g, bruised ginger 5g, cooking wine
1ml, light soy sauce 10ml, oil consumption 5ml, sesame oil 3ml and 50ml watermelon juice, by salt, white sugar, zanthoxylum powder, smashed garlic, bruised ginger, cooking wine, life
It takes out, oil consumption and sesame oil are added in watermelon juice and stir evenly the allotment for completing fruit skinning loam；Garnishes include being blended in one
Broccoli, mushroom, Chinese yam, aloe and the taro risen, broccoli therein are cut into small, mushroom, Chinese yam, aloe and taro
Dice；It makes up a prescription 2 dry including Radix Codonopsis 2g, matrimony vine 3g, Radix Glycyrrhizae 2g, Radix Angelicae Sinensis 2g, cordyceps sinensis 1, ginseng 0.5g and lemon,
Wherein Radix Codonopsis, Radix Glycyrrhizae, Radix Angelicae Sinensis and ginseng are sliced, and lemon is dry and cordyceps sinensis minces, finally will treated Radix Codonopsis, Radix Glycyrrhizae,
Radix Angelicae Sinensis, cordyceps sinensis, ginseng, lemon are dry and matrimony vine is made makes up a prescription after mixing.
The method of major ingredient feeding is in step (3)：After fruit skinning loam to be uniformly applied to outer surface and the cleaning for running pheasant
Internal organ outer surface on, the race pheasant for having smeared fruit skinning loam and internal organ are stood 15-20 minutes to pickle；It is smearing
It when running pheasant outer surface, needs to rub smearing position repeatedly, pheasant is run to ensure that fruit skinning loam can be uniformly attached to
Outer surface on；Fresh lotus leaf is cleaned, and the lotus leaf is put into remaining fruit skinning loam and is pickled, salting period is
5 minutes.
It will make up a prescription in step (4) and be put into from the hole for running pheasant tail portion first, and rocking race pheasant makes it be evenly distributed, and connects
It the race pheasant internal organ after pickling to be put into hole, garnishes and clear water is finally added from hole, pheasant will be run after the addition was complete
The hole of tail portion is united by a seam by cotton thread；After making up a prescription, running the inside of pheasant internal organ and garnishes addition race pheasant, shared by
Space must not exceed run pheasant internal cavities 70%, clear water be added after just flood garnishes；Running pheasant tail portion
Internal gas is discharged when hole stitches, and ensures that the liquid run inside pheasant after suture will not be flowed out from suture location.
Lotus leaf in step (5) needs to be tightened with cotton thread after having wrapped up race pheasant；Watermelon peel is broken into sauce shape, by watermelon
Skin sauce is with muddy loess with 1：10 ratio is mixed into loess fruit muddy, and loess fruit muddy is before package by remaining fruit skinning loam
It is mixed into, and suitable clear water is added, loess fruit muddy is stirred into leather hard, and the loess fruit muddy is wrapped in outside lotus leaf
Lotus leaf is rolled into mud ball, the loess fruit muddy thickness after package is 3-5CM.
Baking procedure is in step (6)：It is toasted at a temperature of 150 DEG C present first 15 minutes, then adjusts temperature to 180
DEG C and continue baking 90-100 minute, finally again adjustment temperature to 120 DEG C and baking 10 minutes.
The mud ball come out of the stove in step (7) needs to break into pieces external mud shell, then cuts off lotus leaf and take out race pheasant and filled
Disk.
Compared with prior art, the present invention haing the following advantages and advantageous effect：
(1) present invention, which chooses, runs pheasant as major ingredient, since the amount of exercise for running pheasant is larger so that its meat more steps up
It causes, more preferably, and the fat content run in the meat of pheasant is low for mouthfeel, and it is edible to be more suitable for a variety of different crowds, while running pheasant also
Possess higher nutritive value.
(2) present invention contains abundant medicinal material, is rich in the nutrition of various needed by human body, and long-term consumption can be improved effectively
The immunity of human body preferably protects the health of eater.
(3) watermelon juice and watermelon peel sauce are added in the fruit skinning loam in the present invention and loess fruit muddy, is dried running pheasant
Can include the fragrant and sweet of light fruit in the thick soup of its skin and flesh and inside after the completion of roasting, it is light can without strong fruit taste
It runs the feed mouthfeel of pheasant with good promoted and preferably improves chicken without inconsistent with the taste of other food materials
With the mouthfeel of thick soup.
(4) medicinal material, vegetables, condiment and clear water of the invention are mixed and are heated inside pheasant running, and are processed in food materials
After can become rich in nutrition thick soup, the thick soup can be very good absorb run pheasant chicken in grease, not only improve
The eating mouth feel for running pheasant can also further increase the taste of thick soup, and then improve the edible value of product well.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Embodiment 1
The production method that a kind of soil dries fruit medicine chicken, mainly includes the following steps that：
(1) it chooses and runs pheasant as cooking major ingredient and being cleaned out pheasant is run, choose fresh lotus leaf as wrapper,
Choose medicinal material, vegetables, condiment and muddy loess simultaneously；
The race pheasant chooses age 5-7 months young chickens of chicken, and whole chicken weight should be controlled at 2-3 jins；From race mountain when cleaning
Chicken tail portion punches, and digs out internal organ from the hole, and by running, pheasant internal washing is clean, spare after the internal organ cleaning dug out.
Since the amount of exercise for running pheasant is larger so that its meat more compacts, and mouthfeel more preferably, and runs the fat in the meat of pheasant
Fat content is low, is more suitable for a variety of different crowds and eats, while running pheasant and also possessing higher nutritive value.
(2) fruit skinning loam is allocated, garnishs food and makes up a prescription；
Fruit skinning loam include salt 5g, white sugar 0.2g, zanthoxylum powder 0.5g, smashed garlic 10g, bruised ginger 5g, cooking wine 1ml, light soy sauce 10ml,
Oil consumption 5ml, sesame oil 3ml and 50ml watermelon juice, by salt, white sugar, zanthoxylum powder, smashed garlic, bruised ginger, cooking wine, light soy sauce, oil consumption and perfume (or spice)
Oil is added in watermelon juice and stirs evenly the allotment for completing fruit skinning loam；
Garnishes include broccoli, mushroom, Chinese yam, aloe and the taro mixed, and broccoli therein is cut into small
Piece, mushroom, Chinese yam, aloe and taro are diced；Broccoli, mushroom and aloe are improved the effect of body immunity,
Chinese yam, which then has, nourishes the effects that strong and aid digestion, and taro can then make soup become more thick during cooking, very
Good avoids soup from being overflowed during boiling.The type of garnishes can also be adjusted according to the hobby of a person sponging on an aristocrat, with more preferable
The public requirement of satisfaction.
It makes up a prescription including Radix Codonopsis 2g, matrimony vine 3g, Radix Glycyrrhizae 2g, Radix Angelicae Sinensis 2g, cordyceps sinensis 1, ginseng 0.5g and lemon dry 2
Piece, wherein Radix Codonopsis, Radix Glycyrrhizae, Radix Angelicae Sinensis and ginseng are sliced, and lemon is dry and cordyceps sinensis minces, finally will treated Radix Codonopsis, sweet
Grass, Radix Angelicae Sinensis, cordyceps sinensis, ginseng, lemon are dry and matrimony vine is made makes up a prescription after mixing.Radix Glycyrrhizae can carry out whole pharmacological property
It adjusts, the fishy smell in food materials can also be removed with the dry cooperation of lemon so that taste is more pure and fresh palatable after food materials make.Radix Codonopsis with
Ginseng all has the effect of nourishing, in food materials reconcile can be very good improve food materials tonic effect.
(3) feeding of major ingredient and wrapper is marinated；
The method of major ingredient feeding is：Fruit skinning loam is uniformly applied to the outer of the outer surface and the internal organ after cleaning for running pheasant
On surface, the race pheasant for having smeared fruit skinning loam and internal organ are stood 15-20 minutes to pickle；Pheasant appearance is run smearing
It when face, needs to rub smearing position repeatedly, to ensure that fruit skinning loam can be uniformly attached on the outer surface for running pheasant；
Fresh lotus leaf is cleaned, and the lotus leaf is put into remaining fruit skinning loam and is pickled, salting period is 5 minutes.In lotus
When leaf carries out marinated, it is necessary to assure lotus leaf is whole to be immersed in fruit skinning loam, can be added if fruit skinning loam amount is relatively few a small amount of
Clear water makes it not have lotus leaf when adding clear water.
(4) it with making up a prescription, garnishing food and pheasant is run in clear water filling, and is sutured；
It will make up a prescription and be put into from the hole for running pheasant tail portion first, and rocking race pheasant makes it be evenly distributed, and will then pickle
Race pheasant internal organ afterwards are put into hole, and garnishes and clear water are finally added from hole, will run the hole of pheasant tail portion after the addition was complete
Hole is united by a seam by cotton thread.Make up a prescription after being put into and running pheasant abdomen, can mediate hole with hand, and use-case rock run pheasant with
So that making up a prescription can be evenly distributed running inside pheasant.
Make up a prescription, run pheasant internal organ and garnishes be added run pheasant inside after, shared by space must not exceed run mountain
The 70% of chicken internal cavities, clear water just flood garnishes after being added；In the hole seam for running pheasant tail portion by inside
Gas is discharged, and ensures that the liquid run inside pheasant after suture will not be flowed out from suture location.
(5) lotus leaf and loess fruit muddy package is used to run pheasant successively；
Lotus leaf wrapped up run pheasant after need to be tightened with cotton thread herein tighten refer to lotus leaf is fixed on run pheasant outside
Portion needs control power during tightening, is squeezed out by excessive extruding force to avoid the clear water run inside pheasant；；By watermelon
Skin breaks into sauce shape, by watermelon peel sauce and muddy loess with 1：10 ratio is mixed into loess fruit muddy, and loess fruit muddy is in package
It is preceding to be mixed into remaining fruit skinning loam, and suitable clear water is added, loess fruit muddy is stirred into leather hard, and by the loess
Fruit muddy is wrapped in outside lotus leaf lotus leaf being rolled into mud ball, and the loess fruit muddy thickness after package is 3-5CM
(6) it toasts；
Baking procedure is：It is toasted at a temperature of 150 DEG C present first 15 minutes, then adjusts temperature and to 180 DEG C and continue
Baking 90-100 minutes, finally adjustment temperature to 120 DEG C and is toasted 10 minutes again.
(7) it comes out of the stove and takes out the race pheasant that baking is completed；
The mud ball come out of the stove needs to break into pieces external mud shell, then cuts off lotus leaf and take out and run pheasant by its sabot.
It when running pheasant and taking out with sabot needs that its tail portion is kept to be upturned, be overflowed to avoid internal soup.In order to
It avoids the soup run when removal cotton thread inside pheasant from splashing, needs etc. to run pheasant bulk temperature and be cut again when being reduced to 70-80 DEG C
Line operates, and so can preferably protect operating personnel.
Race pheasant after baking is crisp tender palatable, and meat is flexible, and internal soup is thick, and fragrance induces one.And run pheasant
And contain abundant medicinal material in its internal vegetables and soup, it is rich in the nutrition of various needed by human body, long-term consumption can
The effective immunity for improving human body, preferably protects the health of eater.
As described above, the present invention can be realized well.
Claims (8)
1. the production method that a kind of soil dries fruit medicine chicken, it is characterised in that：It mainly includes the following steps that：
(1) it chooses and runs pheasant as cooking major ingredient and being cleaned out pheasant is run, choose fresh lotus leaf as wrapper, simultaneously
Choose medicinal material, vegetables, condiment and muddy loess；
(2) fruit skinning loam is allocated, garnishs food and makes up a prescription；
(3) feeding of major ingredient and wrapper is marinated；
(4) it with making up a prescription, garnishing food and pheasant is run in clear water filling, and is sutured；
(5) lotus leaf and loess fruit muddy package is used to run pheasant successively；
(6) it toasts；
(7) it comes out of the stove and takes out the race pheasant that baking is completed.
2. the production method that a kind of soil according to claim 1 dries fruit medicine chicken, it is characterised in that：Race in step (1)
Pheasant chooses age 5-7 months young chickens of chicken, and whole chicken weight should be controlled at 2-3 jins；It punches from race pheasant tail portion when cleaning, and
Internal organ are dug out from the hole, pheasant internal washing is clean by running, spare after the internal organ cleaning dug out.
3. the production method that a kind of soil according to claim 2 dries fruit medicine chicken, it is characterised in that：Water in step (2)
Fruit skinning loam includes salt 5g, white sugar 0.2g, zanthoxylum powder 0.5g, smashed garlic 10g, bruised ginger 5g, cooking wine 1ml, light soy sauce 10ml, oil consumption 5ml, perfume (or spice)
Watermelon is added in salt, white sugar, zanthoxylum powder, smashed garlic, bruised ginger, cooking wine, light soy sauce, oil consumption and sesame oil by oily 3ml and 50ml watermelon juices
In juice and stir evenly the allotment for completing fruit skinning loam；Garnishes include the broccoli mixed, mushroom, Chinese yam, reed
Luxuriant growth and taro, broccoli therein are cut into small, and mushroom, Chinese yam, aloe and taro are diced；Make up a prescription including Radix Codonopsis 2g,
Matrimony vine 3g, Radix Glycyrrhizae 2g, Radix Angelicae Sinensis 2g, cordyceps sinensis 1, ginseng 0.5g and lemon are 2 dry, wherein Radix Codonopsis, Radix Glycyrrhizae, Radix Angelicae Sinensis and people
Ginseng is sliced, and lemon is dry and cordyceps sinensis minces, finally will treated Radix Codonopsis, Radix Glycyrrhizae, Radix Angelicae Sinensis, cordyceps sinensis, ginseng, lemon
Dry and matrimony vine is made after mixing makes up a prescription.
4. the production method that a kind of soil according to claim 3 dries fruit medicine chicken, it is characterised in that：Major ingredient in step (3)
The method of feeding is：Fruit skinning loam is uniformly applied to and is run on the outer surface of pheasant and the outer surface of the internal organ after cleaning, will be applied
The race pheasant and internal organ for having smeared fruit skinning loam stand 15-20 minutes to be pickled；When smearing race pheasant outer surface, need anti-
It is multiple to rub smearing position, to ensure that fruit skinning loam can be uniformly attached on the outer surface for running pheasant；By fresh lotus
Leaf is cleaned, and the lotus leaf is put into remaining fruit skinning loam and is pickled, and salting period is 5 minutes.
5. the production method that a kind of soil according to claim 4 dries fruit medicine chicken, it is characterised in that：In step (4) first
It will make up a prescription and be put into from the hole for running pheasant tail portion, and rocking race pheasant makes it be evenly distributed, in the race pheasant after then pickling
It is dirty to be put into hole, garnishes and clear water are finally added from hole, after the addition was complete stitches the hole for running pheasant tail portion by cotton thread
Altogether；Make up a prescription, run pheasant internal organ and garnishes be added run pheasant inside after, shared by space must not exceed run pheasant
The 70% of internal cavities, clear water just flood garnishes after being added；In the hole seam for running pheasant tail portion by internal gas
Body is discharged, and ensures that the liquid run inside pheasant after suture will not be flowed out from suture location.
6. the production method that a kind of soil according to claim 5 dries fruit medicine chicken, it is characterised in that：Lotus in step (5)
Leaf needs to be tightened with cotton thread after having wrapped up race pheasant；Watermelon peel is broken into sauce shape, by watermelon peel sauce and muddy loess with 1：10
Ratio is mixed into loess fruit muddy, and remaining fruit skinning loam is mixed by loess fruit muddy before package, and is added suitable clear
Loess fruit muddy is stirred into leather hard by water, and the loess fruit muddy is wrapped in outside lotus leaf, lotus leaf is rolled into mud ball, packet
Loess fruit muddy thickness after wrapping up in is 3-5CM.
7. the production method that a kind of soil according to claim 6 dries fruit medicine chicken, it is characterised in that：Baking in step (6)
Step is：It is toasted at a temperature of 150 DEG C present first 15 minutes, then adjust temperature to 180 DEG C and continues to toast 90-100 points
Clock, finally adjustment temperature to 120 DEG C and is toasted 10 minutes again.
8. the production method that a kind of soil according to claim 7 dries fruit medicine chicken, it is characterised in that：Step is come out of the stove in (7)
Mud ball need to break into pieces external mud shell, then cut off lotus leaf and take out and run pheasant by its sabot.
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