CN214962246U - Automatic quick balanced roast eel is with device of going up soy sauce - Google Patents
Automatic quick balanced roast eel is with device of going up soy sauce Download PDFInfo
- Publication number
- CN214962246U CN214962246U CN202121382160.9U CN202121382160U CN214962246U CN 214962246 U CN214962246 U CN 214962246U CN 202121382160 U CN202121382160 U CN 202121382160U CN 214962246 U CN214962246 U CN 214962246U
- Authority
- CN
- China
- Prior art keywords
- eel
- soy sauce
- sauce
- conveying chain
- conveying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to an eel processing technology field provides an automatic quick balanced roast eel is with going up soy sauce device, including two sets of soy sauce mechanisms of going up, soy sauce mechanism includes eel conveying chain subassembly on every group, sauce oil groove and redrying section, soy sauce mechanism all still includes thorn hole mechanism on two sets of, the transport import top that eel conveying chain subassembly and the boiling mechanism that each group goes up soy sauce mechanism linked up is located respectively to the thorn hole mechanism of each group, thorn hole mechanism includes elevating system, the positioning seat, the fixed plate and the plural root felting needle of locating the fixed plate lower surface, the positioning seat lower surface is equipped with two piece at least locating levers and this locating lever is located eel body top 0.5cm-1.5cm department, elevating system connects and drives the felting needle that the fixed plate oscilaltion drove fixed plate lower surface strides over the locating lever and punctures the eel body. The utility model solves the problems of large consumption and high production cost of the prior eel roasting soy sauce.
Description
Technical Field
The utility model relates to an eel processing technology field especially relates to an automatic roast eel of quick equilibrium is with going up soy sauce device.
Background
The eel is rich in various nutrient components, has the effects of tonifying deficiency, nourishing blood, eliminating dampness, resisting tuberculosis and the like, and is a good nutrient for patients with long-term illness, weakness, anemia, pulmonary tuberculosis and the like. Eel contains rich high-quality protein and various amino acids essential to human body, especially eel contains a rare protein Xiheluo, has good effects of strengthening essence and invigorating kidney, and is a health food for young couples and middle-aged and elderly people. The liver of eel is rich in vitamin A, and is a good food for people with night blindness. The eel is rich in other vitamins such as vitamin B1 and vitamin B2. Eel also contains abundant 'good' fat, and phospholipid, which is an indispensable nutrient for brain cells. In addition, the eel also contains DHA and EPA called as brain gold, the content of DHA and EPA is higher than that of other seafood and meat, and DHA and EPA are proved to have important function of preventing cardiovascular diseases. In addition, eel also contains a large amount of calcium, and has certain effect of preventing osteoporosis. Most of all, the skin and meat of the eel are rich in collagen, so that the eel can maintain beauty and keep young and delay aging, and is called as an eatable cosmetic. Therefore, the eel has high nutritive value and is called as 'ginseng in water'.
In the prior eel processing eel baking system, eel baking equipment, eel cooking, soy sauce applying procedures, quick-freezing and cooling procedures and the like are required, a soy sauce applying device for eel processing in the prior art generally performs four soy sauce applying procedures back and forth in the soy sauce applying process, the soy sauce is greatly consumed, if the soy sauce cannot be applied to eels due to the fact that the liquid level of the soy sauce is lower than the surface of eel conveying materials in the processing process, the eel processing procedures are influenced, and the eel sauce applying process becomes troublesome in the later period.
SUMMERY OF THE UTILITY MODEL
Therefore, to foretell problem, the utility model provides a rational in infrastructure, improve roast eel the machining efficiency, reduce roast eel production line the soy sauce consumption, go up the soy sauce effectual, reduce roast eel manufacturing cost's automatic quick balanced roast eel and use soy sauce device.
In order to solve the technical problem, the utility model discloses take following scheme: a soy sauce feeding device for automatically, quickly and uniformly roasting eels comprises two groups of soy sauce feeding mechanisms, each group of soy sauce feeding mechanism comprises an eel conveying chain assembly, a soy sauce groove and a redrying section, a conveying inlet of the eel conveying chain assembly is connected with an outlet of a cooking mechanism of a eel roasting production line, the eel conveying chain assembly is hung in soy sauce in the soy sauce groove in a certain radian and used for soaking the eels in the soy sauce, a conveying chain inlet in the redrying section is connected with an outlet of the eel conveying chain assembly to roast the eels with the soy sauce, the two groups of soy sauce feeding mechanisms also comprise puncture mechanisms, the puncture mechanisms of the soy sauce feeding mechanisms in the groups are respectively arranged above the conveying inlets, which are connected with the soy sauce conveying chain assembly of the soy sauce feeding mechanisms in the groups, the puncture mechanisms comprise lifting mechanisms, positioning seats, fixing plates and a plurality of puncture needles arranged on the lower surfaces of the fixing plates, the lower surfaces of the positioning seats are provided with at least two positioning rods, and the positioning seats are positioned at a position of 0.5cm-1.5cm above an eel body, the felting needles are arranged at intervals according to the splitting shape of the eel body, corresponding blank spaces are reserved at the positions of the positioning rods of the positioning seats, the fixing plate is arranged at the bottom of the positioning seat and located above the positioning rods of the positioning seats, and the lifting mechanism is connected with and drives the fixing plate to lift up and down to drive the felting needles on the lower surface of the fixing plate to stride over the positioning rods to stab the eel body.
In a further improvement, the outer diameter of each puncture needle is 0.5-1 mm.
In a further improvement, the pricking pin of the pricking mechanism does not penetrate the eel body when pricking and is spaced 3-4mm from the upper surface of the conveying mechanism for conveying the eel body when pricking.
Further improved, the pricking pin arrangement positions of the pricking hole mechanisms of the two groups of soy sauce feeding mechanisms are different.
The soy sauce tank is characterized by further comprising a liquid level detector and a soy sauce supply mechanism, wherein the liquid level detector is arranged in the soy sauce tank and positioned above the middle section of the eel conveying chain assembly to detect the liquid level of the soy sauce and send the liquid level information of a detection area to a controller of the eel roasting production line, and the soy sauce supply mechanism is connected with and controlled by the controller of the eel roasting production line.
The soy sauce replenishing mechanism comprises a soy sauce pool, an oil pump, an electromagnetic valve and an oil conveying pipe, wherein the oil pump is connected with the soy sauce pool and pumps soy sauce to be conveyed into the soy sauce tank through the oil conveying pipe to replenish the soy sauce in the soy sauce tank, the electromagnetic valve is arranged on the oil conveying pipe to control the oil conveying pipe to be switched on and off, and the oil pump and the electromagnetic valve are connected and controlled by a controller of a roasted eel production line.
By adopting the technical scheme, the beneficial effects of the utility model are that: the eel sauce packaging machine has the advantages that the eel body is punctured by the puncture mechanism after the roasted eels are cooked, and then the eel body is conveyed into the sauce groove by the eel conveying chain assembly to be soaked with sauce, so that the sauce is soaked into the eel body after the eel body is punctured, the sauce is balanced and tasty on the whole eel body, the combination effect of the sauce and the eel body is good by the pore treatment of the two puncture mechanisms, the sauce is fed for four times without the existing eel roasting production line, the structure is reasonable, the eel sauce feeding efficiency is improved, the sauce consumption of the eel roasting production line is reduced, the sauce feeding effect is good, the speed is high, the eel production cost is reduced, the sauce is timely supplemented when the sauce is dropped to the eel conveying chain assembly by arranging the liquid level detector and the sauce supply mechanism in the sauce groove, the situation that the eel is not completely soaked in the sauce due to the fact that the sauce liquid level is lower than the eel conveying chain assembly is avoided, can be widely popularized and applied.
Drawings
FIG. 1 is a schematic view of a portion of an embodiment of the present invention;
fig. 2 is a schematic structural view of a fixing plate and a puncture needle according to an embodiment of the present invention.
Detailed Description
The present invention will now be further described with reference to the accompanying drawings and embodiments, wherein the skin roasting mechanism, the meat roasting mechanism, the cooking mechanism, the eel conveyor chain assembly, the sauce tank and the re-roasting section are conventional mechanisms, in chinese patent documents: CN201310755023.9 an eel roasting, stewing and sauce-applying integrated machine and roasted eel processing technique, CN202010421536.6 a roasted eel production line, CN201810831780.2 a roasted eel continuous processing production line system and the like are disclosed, so the detailed description is not provided in the following specification.
Referring to fig. 1 and 2, the preferred soy sauce feeding device for automatically, rapidly and evenly baking eels of the present invention comprises two soy sauce feeding mechanisms, each soy sauce feeding mechanism comprises an eel conveying chain component 1, a soy sauce groove 2, a puncture mechanism 3 and a re-baking section, a conveying inlet of the eel conveying chain component 1 is connected with a cooking mechanism outlet of a eel baking production line, the eel conveying chain component 1 is hung in soy sauce in the soy sauce groove 2 in a certain radian for soaking the eels in the soy sauce, the soy sauce groove 2 further comprises a liquid level detector 21 and a soy sauce supply mechanism 22, the liquid level detector 21 is arranged in the soy sauce groove 2 above the middle section of the eel conveying chain component 1 for detecting the liquid level of the soy sauce and sending the liquid level information of the detected place to a controller of the eel baking production line, the soy sauce supply mechanism 22 comprises a soy sauce pool, an electromagnetic valve and an oil well pump, the soy sauce is connected with the soy sauce pool and is supplied to the soy sauce in the soy sauce groove 2 through the oil well, the electromagnetic valve is arranged on the oil pipeline to control the on-off of the oil pipeline, the oil pump and the electromagnetic valve are connected and controlled by a controller of an eel roasting production line, the inlet of a conveying chain in the redrying section is connected with the outlet of an eel conveying chain component 1 to roast eels with soy sauce, the perforating mechanism 3 of each soy sauce mechanism group is respectively arranged above the conveying inlet of the eel conveying chain component 1 of each soy sauce mechanism group connected with the stewing mechanism, the perforating mechanism 3 comprises a lifting mechanism 31, a positioning seat 32, a fixing plate 33 and a plurality of positioning rods 34 arranged on the lower surface of the fixing plate 33, the lower surface of the perforating seat 32 is provided with at least two positioning rods 321, the positioning rods 321 are positioned 1cm above the eel body, the outer diameter of each perforating rod is 0.5mm, each perforating rod 34 is arranged at intervals according to the splitting shape of the eel body, and a corresponding blank space is left at the positioning rod 321 of the positioning seat 32, the fixing plate 33 is arranged at the bottom of the positioning seat 32 and is positioned above the positioning rod 321 of the positioning seat 32, the lifting mechanism 31 is connected with and drives the fixing plate 33 to lift up and down to drive the felting needles 34 on the lower surface of the fixing plate 33 to stride over the positioning rod 321 to stab eel bodies, the felting needles of the felting mechanism do not penetrate the eel bodies during the felting process, the interval between the felting needles and the upper surface of the conveying mechanism for conveying the eel bodies is 3mm during the felting process, and the arrangement positions of the felting needles 34 of the felting mechanism 3 of the two soy sauce feeding mechanisms are different.
The outer diameter of each felting needle is preferably 0.5-1mm, when the felting needle of the hole pricking mechanism pricks the hole, the felting needle does not penetrate the eel body, and the interval between the felting needle and the upper surface of the conveying mechanism for conveying the eel body is preferably 3-4 mm.
The utility model punctures the eel body by arranging the puncture mechanism after stewing the roasted eel, and then sends the eel into the soy sauce tank by the eel conveying chain component to soak soy sauce, so that the soy sauce is soaked in the eel body after the eel body is punctured, the soy sauce is evenly tasty on the whole eel body, the combination effect of the soy sauce and the eel body is good through the pore treatment of the two groups of the pore-forming mechanisms, the soy sauce feeding is carried out for four times without the prior eel roasting production line, the structure is reasonable, the eel roasting production line processing efficiency is improved, the soy sauce consumption is reduced, the soy sauce feeding effect is good, the speed is high, the eel roasting production cost is reduced, through set up liquid level detector and soy sauce replenishment mechanism in the soy sauce groove for the soy sauce is in time replenished the soy sauce when descending to eel conveyor chain subassembly, avoids the soy sauce liquid level to be less than eel conveyor level and causes the eel not all to soak in the soy sauce.
While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (6)
1. The utility model provides an automatic quick balanced roast eel is with going up soy sauce device, including two sets of soy sauce mechanisms of going up, soy sauce mechanism includes eel conveying chain subassembly on every group, sauce oil groove and redrying section, the transport import of eel conveying chain subassembly and the mechanism's of cooking export of roast eel production line link up and eel conveying chain subassembly is certain radian and hangs and be used for soaking the eel soy sauce in the sauce oil groove, the export of the conveying chain import in the redrying section and eel conveying chain subassembly links up mutually and bakes its characterized in that to the eel of having gone up the soy sauce, the soy sauce device comprises: the two groups of soy sauce feeding mechanisms also comprise a perforating mechanism, the perforating mechanism of each soy sauce feeding mechanism is respectively arranged above a conveying inlet connected with the eel conveying chain assembly of each soy sauce feeding mechanism and the stewing mechanism, the perforating mechanism comprises a lifting mechanism, a positioning seat, a fixing plate and a plurality of felting needles arranged on the lower surface of the fixing plate, at least two positioning rods are arranged on the lower surface of the positioning seat and positioned 0.5cm-1.5cm above an eel body, the felting needles are arranged at intervals according to the splitting shape of the eel body and leave corresponding blank spaces for the positioning rods of the positioning seat, the fixing plate is arranged at the bottom of the positioning seat and positioned above the positioning rods of the positioning seat, and the lifting mechanism is connected with and drives the fixing plate to lift up and down to drive the felting needles on the lower surface of the fixing plate to stride over the positioning rods to perforate the eel body.
2. The apparatus for automatically and rapidly seasoning roasted eel according to claim 1, wherein: the outer diameter of each puncture needle is 0.5-1 mm.
3. The apparatus for automatically and rapidly equalizing sauce for roasted eel according to claim 1 or 2, wherein: the pricking pin of the pricking mechanism does not penetrate the eel body when pricking and is spaced 3-4mm from the upper surface of the conveying mechanism for conveying the eel body when pricking.
4. The apparatus for automatically and rapidly seasoning roasted eel according to claim 2, wherein: the pricking pin arrangement positions of the pricking pin mechanisms of the two groups of soy sauce feeding mechanisms are different.
5. The apparatus for automatically and rapidly seasoning roasted eel according to claim 1, wherein: the sauce tank also comprises a liquid level detector and a sauce supply mechanism, wherein the liquid level detector is arranged in the sauce tank and is positioned above the middle section of the eel conveying chain assembly to detect the liquid level of the sauce and send the liquid level information of the detection area to a controller of the roasted eel production line, and the sauce supply mechanism is connected with and controlled by the controller of the roasted eel production line.
6. The apparatus for automatically and rapidly seasoning roasted eel according to claim 5, wherein: the soy sauce replenishing mechanism comprises a soy sauce pool, an oil well pump, an electromagnetic valve and an oil delivery pipe, wherein the oil well pump is connected with the soy sauce pool and pumps soy sauce to be delivered into the soy sauce tank through the oil delivery pipe to replenish the soy sauce in the soy sauce tank, the electromagnetic valve is arranged on the oil delivery pipe to control the on-off of the oil delivery pipe, and the oil well pump and the electromagnetic valve are connected and controlled by a controller of a roasted eel production line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121382160.9U CN214962246U (en) | 2021-06-21 | 2021-06-21 | Automatic quick balanced roast eel is with device of going up soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121382160.9U CN214962246U (en) | 2021-06-21 | 2021-06-21 | Automatic quick balanced roast eel is with device of going up soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214962246U true CN214962246U (en) | 2021-12-03 |
Family
ID=79081647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121382160.9U Active CN214962246U (en) | 2021-06-21 | 2021-06-21 | Automatic quick balanced roast eel is with device of going up soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214962246U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732112A (en) * | 2022-03-16 | 2022-07-12 | 瑞金市红都水产食品有限公司 | Intelligent control's roast eel processingequipment of instant |
-
2021
- 2021-06-21 CN CN202121382160.9U patent/CN214962246U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732112A (en) * | 2022-03-16 | 2022-07-12 | 瑞金市红都水产食品有限公司 | Intelligent control's roast eel processingequipment of instant |
| CN114732112B (en) * | 2022-03-16 | 2023-12-29 | 瑞金市红都水产食品有限公司 | Intelligent regulation's instant roast eel processingequipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103340431B (en) | Automatic braised chicken production system and automatic braised chicken production process | |
| CN214962246U (en) | Automatic quick balanced roast eel is with device of going up soy sauce | |
| CN103719852A (en) | Dietetic food composition for losing weight | |
| US20120003368A1 (en) | Manuracturing method of egg with edible composition | |
| CN102178259B (en) | Method for preparing coconut-flavor boiled salted duck | |
| CN103783553B (en) | The processing technology of spiced chicken | |
| CN106259962A (en) | A kind of high calcium instant bean preparation method for diatery supplement nutriment | |
| CN105053966B (en) | A kind of champignon-fish paste and preparation method thereof | |
| CN104489635B (en) | A kind of element meat mushroom paste and preparation method thereof | |
| CN111150031A (en) | Chicken heart soup can and preparation method thereof | |
| KR101030215B1 (en) | Apparatus for picks out the bone from the chicken leg and method therof | |
| CN214962249U (en) | Multi-flavor instant roasted eel processing device | |
| CN109170755A (en) | A kind of health care mushroom soup stock and its processing technology | |
| CN108740889A (en) | Drinking potato food processing technology | |
| CN106262243A (en) | A kind of Fructus Musae fruity potato chips and preparation method thereof | |
| CN106107613B (en) | The pearl egg and production method and system of a kind of low cholesterol high nutrition | |
| CN210901254U (en) | Full-automatic marinating line | |
| CN205567604U (en) | Dedicated safe feeding device of high nutrition multifunctional baking eel production | |
| CN214903411U (en) | Barbecue device for reducing fat and roasting eel | |
| CN108030066A (en) | A kind of instant edible mushroom and its processing method | |
| KR100629937B1 (en) | Mushroom preserved in honey and method of manufacturing the same | |
| CN215002767U (en) | Novel energy-conserving roast eel is with cooking device | |
| KR101529301B1 (en) | Configure the chicken and roast octopus and method of manufacturing the nutritional | |
| CN216753426U (en) | Novel processing of eel is smoked to liquid device | |
| CN106107612B (en) | Hamburger egg and production method and system of a kind of high nutrition long shelf-life |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |