CN214906200U - 一种用于烹饪加工的装置 - Google Patents
一种用于烹饪加工的装置 Download PDFInfo
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- CN214906200U CN214906200U CN202121794117.3U CN202121794117U CN214906200U CN 214906200 U CN214906200 U CN 214906200U CN 202121794117 U CN202121794117 U CN 202121794117U CN 214906200 U CN214906200 U CN 214906200U
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- 238000010411 cooking Methods 0.000 title claims abstract description 90
- 238000010438 heat treatment Methods 0.000 claims abstract description 70
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 230000008859 change Effects 0.000 claims abstract description 4
- 230000007246 mechanism Effects 0.000 claims description 29
- 230000007306 turnover Effects 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000015220 hamburgers Nutrition 0.000 abstract description 21
- 238000010586 diagram Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021573 pickled cucumbers Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121794117.3U CN214906200U (zh) | 2021-08-03 | 2021-08-03 | 一种用于烹饪加工的装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202121794117.3U CN214906200U (zh) | 2021-08-03 | 2021-08-03 | 一种用于烹饪加工的装置 |
Publications (1)
Publication Number | Publication Date |
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CN214906200U true CN214906200U (zh) | 2021-11-30 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202121794117.3U Active CN214906200U (zh) | 2021-08-03 | 2021-08-03 | 一种用于烹饪加工的装置 |
Country Status (1)
Country | Link |
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CN (1) | CN214906200U (zh) |
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2021
- 2021-08-03 CN CN202121794117.3U patent/CN214906200U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220223 Address after: 234000 room 1-1, incubator of innovation and entrepreneurship center, building B1, Suzhou technician college, Anhui Province Patentee after: Anhui Huazhong Robot Technology Development Co.,Ltd. Address before: 234000 people in the joint office area of sukehuizhongchuang space, Human Resources Industrial Park, Yongqiao District, Suzhou City, Anhui Province Patentee before: SUZHOU DADI NETWORK TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231124 Address after: Room 602, Door 4, Building 54, Taoxiangyuan Community, Tianmu Town, Beichen District, Tianjin, 300400 Patentee after: Chen Peng Address before: 234000 room 1-1, incubator of innovation and entrepreneurship center, building B1, Suzhou technician college, Anhui Province Patentee before: Anhui Huazhong Robot Technology Development Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231219 Address after: 300400, Building 3, 107, Hanjiashu Agricultural Products Wholesale Market, Qingguang Town, Beichen District, Tianjin City Patentee after: Tianjin Pengluxiang Agricultural Technology Development Co.,Ltd. Address before: Room 602, Door 4, Building 54, Taoxiangyuan Community, Tianmu Town, Beichen District, Tianjin, 300400 Patentee before: Chen Peng |
|
TR01 | Transfer of patent right |