CN214892433U - Salted vegetables air-dries device in bags - Google Patents

Salted vegetables air-dries device in bags Download PDF

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Publication number
CN214892433U
CN214892433U CN202023168158.XU CN202023168158U CN214892433U CN 214892433 U CN214892433 U CN 214892433U CN 202023168158 U CN202023168158 U CN 202023168158U CN 214892433 U CN214892433 U CN 214892433U
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China
Prior art keywords
air
drying
storehouse
blowing
dry
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Active
Application number
CN202023168158.XU
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Chinese (zh)
Inventor
任洪冰
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Midu Laotuguan Green Food Co ltd
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Midu Laotuguan Green Food Co ltd
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Priority to CN202023168158.XU priority Critical patent/CN214892433U/en
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Abstract

The utility model relates to a salted vegetables air-dries device in bags, including frame and air-blower, frame upper portion be provided with netted conveyer belt, netted conveyer belt on the cover be equipped with and air-dry the storehouse, netted conveyer belt below air-dry the inside blowing pipe that is equipped with in storehouse, the blowing pipe on be equipped with the ascending fan-shaped mouth of blowing of a plurality of openings, the blowing pipe extend the one end in air-dry storehouse and be connected with the air-blower switch-on. The utility model relates to a rationally, simple structure, can effectively promote the air-dry efficiency of salted vegetables, reduce manufacturing cost for the processing production efficiency of salted vegetables further promotes the productivity effect.

Description

Salted vegetables air-dries device in bags
Technical Field
The utility model belongs to the technical field of the salted vegetables processing equipment, concretely relates to salted vegetables in bags air-dries device.
Background
The vegetable pickling is a vegetable processing method with a long history, and the vegetable pickled product is popular with consumers because the processing method is simple, the cost is low, the vegetable pickled product is easy to store, and the product has unique color, fragrance and taste and cannot be replaced by other processed products. Bagged pickled vegetables are after the water cooling, need get rid of the surperficial moisture of wrapping bag, this process is if adopt the stoving technique, too high temperature can make the pickled vegetables quality change, can only adopt nature to dry or air-dry, the nature dries and need avoid the sun to insolate, site ventilation condition is good, and the time that needs is longer, be unfavorable for the production and processing of pickled vegetables, consequently, adopt air-dry equipment to air-dry mostly, present air-dry equipment, the fan can only be followed an angle and blown, the area of being ventilated of bagged pickled vegetables is less, therefore efficiency is lower, and the drop of water on the wrapping bag does not obtain the processing, the easy pollution production environment, cause the reduction of pickled vegetables production quality.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects of the prior art and providing a bagged pickled vegetable air-drying device.
The utility model discloses a realize through following technical scheme:
the bagged pickled vegetable air-drying device comprises a rack and an air blower, wherein a net-shaped conveying belt is arranged at the upper part of the rack, an air-drying bin is sleeved on the net-shaped conveying belt, a blowing pipe is arranged in the air-drying bin below the net-shaped conveying belt, a plurality of fan-shaped blowing openings with upward openings are formed in the blowing pipe, and one end, extending out of the air-drying bin, of the blowing pipe is communicated with the air blower; the air-dry storehouse be located one side of netted conveyer belt output and be equipped with the fan of blowing, be equipped with the air exit with the air-dry storehouse top of the relative one side of fan of blowing, the below of air-drying the storehouse be equipped with the water catch bowl, the bottom of air-drying the storehouse is connected to middle slope and with the water catch bowl switch-on by both ends, the upper portion of air-drying the storehouse still be equipped with the hygrothermograph.
The air drying bin at one side of the input end of the mesh-shaped conveying belt is provided with a feeding hole.
And a discharge port is arranged on the air drying bin at one side of the output end of the reticular conveying belt.
And a water outlet is formed in one side of the bottom of the water collecting tank.
The two ends of the mesh-shaped conveying belt extend to the outside of the air drying bin.
Compared with the prior art, the utility model discloses following beneficial effect has: 1. the utility model has the advantages that the net-shaped conveyer belt is arranged to convey the pickled vegetables, so that the feeding and discharging of the pickled vegetables are simpler and faster during the air drying, and the labor intensity of workers during the feeding and discharging is effectively reduced; 2. the utility model has the advantages that the air drying bin is arranged, so that the wind power entering the air drying bin is more compact and powerful, the staying time of the wind power in the bin is increased, and the air drying efficiency of pickled vegetables is effectively improved; 3. the air blowing port and the air blowing fan of the utility model can blow the bagged pickled vegetables in multiple angles, increase the wind power bearing area of the bagged pickled vegetables, and improve the air drying speed and efficiency; 4. the water collecting tank of the utility model is used for collecting and centralized processing the water drops dropping from the pickled vegetable packaging bags, preventing the water drops from splashing and flowing outwards to pollute the production environment, and being beneficial to protecting the pickled vegetable production environment and sanitation; 5. the utility model relates to a rationally, simple structure, can effectively promote the air-dry efficiency of salted vegetables, reduce manufacturing cost for the processing production efficiency of salted vegetables further promotes the productivity effect.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic structural view of the air blowing port of the present invention;
in the figure: 1-a frame, 2-a blower, 3-a feed inlet, 4-an exhaust outlet, 5-a mesh conveyer belt, 6-an air drying bin, 7-a hygrothermograph, 8-a blowing fan, 9-a discharge outlet, 10-a water outlet, 11-a blowing outlet, 12-a blowing pipe and 13-a water collecting tank.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples, but the scope of the present invention is not limited by the examples.
Example 1
A bagged pickled vegetable air-drying device comprises a rack 1 and an air blower 2, wherein a net-shaped conveying belt 5 is arranged at the upper part of the rack 1, an air-drying bin 6 is sleeved on the net-shaped conveying belt 5, a blowing pipe 12 is arranged in the air-drying bin 6 below the net-shaped conveying belt 5, a plurality of fan-shaped blowing openings 11 with upward openings are formed in the blowing pipe 12, and one end, extending out of the air-drying bin 6, of the blowing pipe 12 is communicated with the air blower 2; air-dry 6 one side that is located 5 outputs of netted conveyer belt of storehouse is equipped with the fan 8 of blowing, is equipped with air exit 4 with the air-dry 6 tops in the relative one side of fan 8 of blowing, the below of air-drying 6 of storehouse be equipped with water catch bowl 13, the bottom of air-drying 6 of storehouse is connected to middle slope and with water catch bowl 13 switch-on by both ends, the upper portion of air-drying 6 of storehouse still be equipped with warm and humid acidimeter 7.
The air drying bin 6 on one side of the input end of the mesh-shaped conveying belt 5 is provided with a feeding hole 3.
And a discharge port 9 is arranged on the air drying bin 6 at one side of the output end of the reticular conveyer belt 5.
One side of the bottom of the water collecting tank 13 is provided with a water outlet 10.
The two ends of the reticular conveyer belt 5 extend to the outside of the air drying bin 6.
During specific operation, start netted conveyer belt 5, the input of netted conveyer belt 5 is sent into to the salted vegetables in bags after will cooling, open air-blower 2 simultaneously and blow fan 8, netted conveyer belt 5 will be in bags salted vegetables and send into air-dry storehouse 6, the great drop of water in bags salted vegetables outward appearance falls from the mesh of netted conveyer belt 5, fall into and air-dry 6 bottoms in the storehouse and get into water catch bowl 13, the mouth of blowing 11 of netted conveyer belt 5 below and the fan 8 of blowing of lateral part blow simultaneously and brush the salted vegetables in bags, moisture is taken away to wind-force and is discharged from air exit 4, the bagged salted vegetables after air-drying are sent out by netted conveyer belt 5 and air-dries storehouse 6.

Claims (5)

1. The bagged pickled vegetable air-drying device comprises a rack and an air blower, and is characterized in that a net-shaped conveying belt is arranged at the upper part of the rack, an air-drying bin is sleeved on the net-shaped conveying belt, a blowing pipe is arranged in the air-drying bin below the net-shaped conveying belt, a plurality of fan-shaped blowing openings with upward openings are formed in the blowing pipe, and one end of the blowing pipe, which extends out of the air-drying bin, is communicated with the air blower; the air-dry storehouse be located one side of netted conveyer belt output and be equipped with the fan of blowing, be equipped with the air exit with the air-dry storehouse top of the relative one side of fan of blowing, the below of air-drying the storehouse be equipped with the water catch bowl, the bottom of air-drying the storehouse is connected to middle slope and with the water catch bowl switch-on by both ends, the upper portion of air-drying the storehouse still be equipped with the hygrothermograph.
2. The apparatus as claimed in claim 1, wherein the inlet is provided on the drying chamber at the input end of the mesh conveyor.
3. The bagged salted vegetable air-drying device of claim 1, wherein a discharge port is arranged on the air-drying bin at the output end side of the mesh conveyor belt.
4. The apparatus as claimed in claim 1, wherein the water collection trough has a water outlet at one side of the bottom thereof.
5. The apparatus as claimed in claim 1, wherein said mesh conveyor extends from both ends to the outside of the seasoning chamber.
CN202023168158.XU 2020-12-25 2020-12-25 Salted vegetables air-dries device in bags Active CN214892433U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202023168158.XU CN214892433U (en) 2020-12-25 2020-12-25 Salted vegetables air-dries device in bags

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202023168158.XU CN214892433U (en) 2020-12-25 2020-12-25 Salted vegetables air-dries device in bags

Publications (1)

Publication Number Publication Date
CN214892433U true CN214892433U (en) 2021-11-26

Family

ID=78925733

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202023168158.XU Active CN214892433U (en) 2020-12-25 2020-12-25 Salted vegetables air-dries device in bags

Country Status (1)

Country Link
CN (1) CN214892433U (en)

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