CN214654771U

CN214654771U - A regulation formula boiling device for yellow rice wine production

Info

Publication number: CN214654771U
Application number: CN202120621157.1U
Authority: CN
Inventors: 郑盛; 项光兴; 曹天亮
Original assignee: Anhui Matou Wall Liquor Co ltd
Current assignee: Anhui Matou Wall Liquor Co ltd
Priority date: 2021-03-27
Filing date: 2021-03-27
Publication date: 2021-11-09
Anticipated expiration: 2031-03-27

Abstract

The utility model provides a regulation formula boiling device for yellow rice wine production, including removing the base, it is equipped with heating portion to remove the base top, heating portion top is connected and is evaporated the steamer tray device, evaporate steamer tray device top and be equipped with the folding cover, can put into the steamer tray device through the rice after the folding cover will soak, the utility model relates to a rationally, directly place the rice after soaking during the use and boil on evaporating the steamer tray device, boil the back toper scraper blade that finishes and can outwards release the rice of having steamed, the staff need not to touch and carry the steamer tray, has avoided the risk of being scalded, has also reduced the labour.

Description

A regulation formula boiling device for yellow rice wine production

Technical Field

The utility model mainly relates to a yellow rice wine preparation technical field, concretely relates to regulation formula boiling device for yellow rice wine production.

Background

The yellow wine is brewed with glutinous rice, millet and glutinous rice as material and has alcohol content of 14-20%. Yellow wine contains rich nutrition, contains 21 amino acids including several unknown amino acids, and is known as 'liquid cake' because the human body cannot synthesize 8 essential amino acids which must be ingested by food.

The preparation process of the yellow wine is also quite complex and exquisite, and generally comprises the steps of rice soaking, cooking, rice airing, cylinder falling fermentation, harrowing, jar fermentation, wine decocting, packaging and the like.

During the operation of the specific embodiment, the inventor finds the following defects:

yellow rice wine is generally to put the rice that soaks in the steaming barrel the inside and steal in the step of cooking, after having steamed will steam the rice and take out together with steaming basket, pour the rice, after having poured, will wait to steam the rice put into steaming basket and cook once more, its process need repeatedly take out steaming basket and put into, a large amount of labours have not only been wasted, and because steaming basket high temperature, the staff is very easily scalded by steaming basket, must adjust the temperature of inside in real time at the in-process of cooking, current generally adopt timber or coal to carry out the water heating, inside temperature can't carry out accurate regulation, can't be controlled with the taste to the quality of yellow rice wine.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved by the utility model

The utility model provides a regulation formula boiling device for yellow rice wine production for the yellow rice wine cooking in-process that exists among the above-mentioned background of solution is owing to evaporate basket high temperature, and the staff is very easily scalded technical problem by evaporating the basket.

Technical scheme

In order to achieve the above purpose, the utility model provides a technical scheme does: a regulation formula boiling device for yellow rice wine production, including removing the base, it is equipped with heating portion to remove the base top, heating portion top is connected and is evaporated the steamer tray device, it is equipped with folding lid to evaporate steamer tray device top.

Further, the movable base comprises a movable wheel, the top of the movable wheel is connected with a movable plate, and the top of the movable plate is connected with the heating part.

Furthermore, the heating part comprises a heating box, a plug port is formed in the side face of the heating box, a clip-shaped clip frame is arranged inside the plug port and is connected with the heating component in a matching mode, a water inlet is formed in the upper portion of the plug port, and a water outlet is formed in one side of the heating box.

Furthermore, the heating assembly comprises a heat resistance frame, wherein a plurality of heating rods are connected inside the heat resistance frame, and the heating rods are arranged in a matrix.

Further, evaporate the steamer tray device including evaporating the box, evaporate the inside slip track that is equipped with in box both sides, slip track one side is equipped with drive arrangement, drive arrangement connects two lead screws, lead screw accordant connection sliding block, sliding block accordant connection the slip track, the combination board is connected to sliding block one side, combination board bottom fixed connection toper scraper blade, the toper scraper blade matches the steamer tray, it has the discharge gate to open on one side of the steamer tray.

Furthermore, the food steamer comprises a transverse plate, a plurality of ventilation openings are formed in the transverse plate, sliding plates are fixedly connected to two sides of the transverse plate, a gear plate is fixedly connected to the rear side of the transverse plate, and the sliding plates are slidably connected to the inner side of the steaming box.

Further, the discharge gate matches the device that opens and shuts, the device that opens and shuts includes flexible door, flexible door bottom is equipped with ejection of compact inclined baffle, ejection of compact inclined baffle both sides are equipped with spacing door.

Advantageous effects

Adopt the technical scheme provided by the utility model, compare with prior art, have following beneficial effect:

the utility model has reasonable design, when in use, the soaked rice is directly placed on the food steamer device for cooking, the cooked rice can be pushed out by the conical scraper blade after cooking, the worker does not need to touch and carry the food steamer, the risk of being scalded is avoided, and the labor force is also reduced;

the traditional coal-fired and charcoal-fired heating mode is replaced by the electric heating mode, so that the energy loss is reduced, the current environment-friendly concept is met, the internal temperature can be adjusted through the heating assembly, and the temperature of the cooked rice is accurately adjusted;

the bottom of the whole device is provided with a movable base, so that the device can be conveniently moved.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the heating portion of the present invention;

FIG. 3 is a schematic view of a partial structure of the steamer tray device of the present invention;

fig. 4 is a schematic structural view of the opening and closing device of the present invention.

Reference numerals

1. Moving the base; 2. a heating section; 201. a heating box; 202. an interface; 203. a clip-on frame; 204. a heating assembly; 2041. a heat resistant frame; 2042. a heating rod; 205. a water inlet; 206. a water outlet; 3. a steamer device; 301. steaming the box; 302. a sliding track; 303. a drive device; 304. a screw rod; 305. a slider; 306. a bonding plate; 307. a tapered squeegee; 308. a food steamer; 3081. a transverse plate; 3082. a ventilation opening; 3083. a sliding plate; 3084. a gear plate; 309. a discharge port; 4. a folding cover; 5. an opening and closing device; 501. a retractable door; 502. a discharge inclined baffle plate; 503. and a limiting door.

Detailed Description

In order to facilitate understanding of the invention, the invention will be described more fully hereinafter with reference to the accompanying drawings, in which several embodiments of the invention are shown, but which can be embodied in many different forms and are not limited to the embodiments described herein, but which are provided so as to render the disclosure of the invention more thorough and complete.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present; when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present; the terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs; the terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention; as used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Examples

Referring to the attached drawings 1-4, the adjustable cooking device for yellow rice wine production comprises a movable base 1, a heating portion 2 is arranged at the top of the movable base 1, the top end of the heating portion 2 is connected with a steaming drawer device 3, a folding cover 4 is arranged at the top end of the steaming drawer device 3, and soaked rice can be placed into the steaming drawer device 3 through the folding cover 4.

The movable base 1 comprises movable wheels, the tops of the movable wheels are connected with a movable plate, and the tops of the movable plate are connected with the heating parts 2.

The heating part 2 comprises a heating box 201, a plug port 202 is formed in the side face of the heating box 201, a clip-on frame 203 is arranged inside the plug port 202, the clip-on frame 203 is connected with a heating component 204 in a matching mode, a water inlet 205 is formed in the upper portion of the plug port 202, a water outlet 206 is formed in one side of the heating box 201, the heating part 2 can heat water, rice on the steamer device 3 is cooked, the water is accessed from the water inlet 205 during use, the heating component 204 is inserted into the clip-on frame 203, cold water can be heated by closing the plug port 202, and after the water inside the heating box 201 is used for a long time, the water can be discharged through the water outlet 206, so that the cooking quality is guaranteed.

Heating element 204 is including hindering hot frame 2041, hinder many heating rods 2042 of hot frame 2041 internal connection, heating rod 2042 is the matrix arrangement, heating rod 2042 adopts electrical heating, hinders hot frame 2041 and can prevent that operating personnel from being scalded when repairing replacement heating element 204, and evenly arranged's heating rod 2042 is favorable to producing even steam and cooks rice, improves the heating efficiency and the quality of yellow rice wine.

The steamer tray device 3 comprises a steamer tray 301, sliding rails 302 are arranged inside two sides of the steamer tray 301, a driving device 303 is arranged on one side of each sliding rail 302, the driving device 303 is connected with two screw rods 304, the screw rods 304 are connected with sliding blocks 305 in a matching mode, the sliding blocks 305 are connected with the sliding rails 302 in a matching mode, one sides of the sliding blocks 305 are connected with a combination plate 306, the bottom of the combination plate 306 is fixedly connected with a conical scraper 307, the conical scraper 307 is matched with a steamer tray 308, a discharge hole 309 is formed in one side of the steamer tray 308, soaked rice is placed on the steamer tray 308 through the top in use, after steaming is completed, the driving device 303 drives the screw rods 304 to rotate, the screw rods 304 drive the conical scraper 307 to push out the steamed rice to an outlet, and after pushing out, the conical scraper 307 automatically returns to the original position, and the soaked rice is placed on the steamer tray 308 to be steamed.

The food steamer 308 comprises a transverse plate 3081, a plurality of ventilation holes 3082 are formed in the transverse plate 3081, sliding plates 3083 are fixedly connected to two sides of the transverse plate 3081, a gear plate 3084 is fixedly connected to the rear side of the transverse plate 3081, the sliding plates 3083 are slidably connected to the inner side of the steaming box 301, and the food steamer 308 can be inserted into the steaming box 301 through the sliding plates 3083 when in use and can be taken out when in need of cleaning.

Discharge gate 309 matches device 5 that opens and shuts, device 5 that opens and shuts includes flexible door 501, flexible door 501 is located discharge gate 309 top, flexible door 501 bottom is equipped with ejection of compact inclined baffle 502, ejection of compact inclined baffle 502 both sides are equipped with spacing door 503, discharge gate 309 can be placed horizontal plate 3081 inserts the box 301 back of evaporating with horizontal plate 3081, and operation flexible door 501 seals discharge gate 5, pushes away spacing door 503 to the middle part again, can fix sliding plate 3083 inside evaporating the box 301.

To sum up, the utility model relates to a rationally, place the rice after will soaking during the use on horizontal board from the top, heating portion begins to heat water, treat to cook and finish the back, start drive arrangement opens flexible door and spacing door, makes the toper scraper blade push the rice of having steamed to the discharge gate, collects through ejection of compact inclined baffle, closes flexible door and spacing door after finishing, repeated step can, the temperature and the heat time of this device can automatically regulated heating portion, realize the accurate control of cooking to the rice, be favorable to guaranteeing the taste of yellow rice wine.

The above-mentioned embodiments only express a certain implementation manner of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention; it should be noted that, for those skilled in the art, without departing from the concept of the present invention, several variations and modifications can be made, which all fall within the protection scope of the present invention; therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A regulation formula boiling device for yellow rice wine production, its characterized in that: including removing base (1), remove base (1) top and be equipped with heating portion (2), heating portion (2) top is connected and is evaporated steamer tray device (3), evaporate steamer tray device (3) top and be equipped with folding lid (4).

2. The adjustable cooking device for yellow wine production according to claim 1, wherein: the movable base (1) comprises movable wheels, the tops of the movable wheels are connected with a movable plate, and the tops of the movable plate are connected with the heating part (2).

3. The adjustable cooking device for yellow wine production according to claim 1, wherein: the heating part (2) comprises a heating box (201), a plug-in port (202) is formed in the side face of the heating box (201), a clip-in frame (203) is arranged inside the plug-in port (202), the clip-in frame (203) is connected with a heating component (204) in a matching mode, a water inlet (205) is formed in the upper portion of the plug-in port (202), and a water outlet (206) is formed in one side of the heating box (201).

4. The adjustable cooking device for yellow wine production according to claim 3, wherein: the heating assembly (204) comprises a heat resistance frame (2041), a plurality of heating rods (2042) are connected inside the heat resistance frame (2041), and the heating rods (2042) are arranged in a matrix.

5. The adjustable cooking device for yellow wine production according to claim 1, wherein: evaporate steamer tray device (3) including evaporating box (301), evaporate inside slide rail (302) that is equipped with in box (301) both sides, slide rail (302) one side is equipped with drive arrangement (303), two lead screws (304) are connected in drive arrangement (303), lead screw (304) accordant connection sliding block (305), sliding block (305) accordant connection slide rail (302), combination board (306) are connected to sliding block (305) one side, combination board (306) bottom fixed connection toper scraper blade (307), toper scraper blade (307) match steamer tray (308), open on one side of steamer tray (308) has discharge gate (309).

6. The adjustable cooking device for yellow wine production according to claim 5, wherein: the food steamer (308) comprises a transverse plate (3081), a plurality of ventilation holes (3082) are formed in the transverse plate (3081), sliding plates (3083) are fixedly connected to two sides of the transverse plate (3081), a gear plate (3084) is fixedly connected to the rear side of the transverse plate (3081), and the sliding plates (3083) are slidably connected to the inner side of the steaming box (301).

7. The adjustable cooking device for yellow wine production according to claim 5, wherein: the discharge port (309) is matched with the opening and closing device (5), the opening and closing device (5) comprises a telescopic door (501), a discharge inclined baffle (502) is arranged at the bottom of the telescopic door (501), and limiting doors (503) are arranged on two sides of the discharge inclined baffle (502).