CN220140770U - Cooking device for production of special medical food rice flour - Google Patents
Cooking device for production of special medical food rice flour Download PDFInfo
- Publication number
- CN220140770U CN220140770U CN202320956713.XU CN202320956713U CN220140770U CN 220140770 U CN220140770 U CN 220140770U CN 202320956713 U CN202320956713 U CN 202320956713U CN 220140770 U CN220140770 U CN 220140770U
- Authority
- CN
- China
- Prior art keywords
- machine body
- rice flour
- fixedly arranged
- cooking device
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 235000013312 flour Nutrition 0.000 title claims abstract description 37
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000010411 cooking Methods 0.000 title claims description 15
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000001681 protective effect Effects 0.000 claims description 12
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000010025 steaming Methods 0.000 abstract description 26
- 230000010198 maturation time Effects 0.000 abstract description 2
- 230000035800 maturation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000002918 waste heat Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to the technical field of rice flour production, in particular to a steaming device for special medical food rice flour production, which comprises a machine body and a steaming box, wherein a steam generator is fixedly arranged on one side of the machine body, a temperature control component for balancing the internal heat of the machine body is arranged on the steam generator, a rotating component for controlling the steaming box to be heated uniformly is arranged in the machine body, the rotating component comprises a fixed shell fixedly arranged on one side of the machine body, an electric push rod is fixedly arranged in the fixed shell, a rack rod is fixedly connected to the telescopic end of the electric push rod, and a rotating shaft is fixedly arranged on the steaming box. According to the utility model, the rotating assembly is arranged, the reciprocating racks control the multiple groups of steaming boxes to rotate in a reciprocating manner through the gears, so that rice flour in the steaming boxes is heated uniformly, the rice flour at different positions can be subjected to uniform maturation time, the uniform maturation degree in the same time period is further realized, and the quality of the rice flour is improved.
Description
Technical Field
The utility model relates to the technical field of rice flour production, in particular to a cooking device for producing special medical food rice flour.
Background
At present, when a factory processes special medical food rice flour, a large-scale steaming device is often used for mass production, and the large-scale steaming device can quickly steam a large amount of rice flour, but the rice flour is easy to be heated unevenly due to the density degree of the rice flour, so that different parts of rice flour processed in the same time are different in maturity degree, and further, in order to enable all rice flour to be mature, the steaming time is prolonged, more energy sources are consumed, and part of rice flour with overlong steaming time is too soft and poor in quality.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides a cooking device for producing special medical food rice flour, which aims to solve the problem that the large cooking device provided in the background art is easy to generate uneven heating.
In order to solve the technical problems, the utility model provides the following technical scheme:
the steaming device for producing the rice flour serving as the special medical food comprises a machine body and a steaming box, wherein a steam generator is fixedly arranged on one side of the machine body, a temperature control component for balancing the internal heat of the machine body is arranged on the steam generator, and a rotating component for controlling the steaming box to be heated uniformly is arranged in the machine body;
the rotating assembly comprises a fixed shell fixedly arranged on one side of the machine body, an electric push rod is fixedly arranged in the fixed shell, and a rack rod is fixedly connected to the telescopic end of the electric push rod;
the steam box is fixedly provided with a rotating shaft, the end part of the rotating shaft is fixedly connected with a gear, and the gear is meshed with the rack rod for transmission.
Preferably, the temperature control assembly comprises a protective shell fixedly arranged on the machine body, a main guide pipe is fixedly arranged in the protective shell, one end of the protective shell penetrates through the protective shell to be communicated with the steam generator, a plurality of groups of connecting pipes are fixedly connected to the main guide pipe, and a plurality of groups of jet ports are fixedly arranged on the connecting pipes through the machine body.
Preferably, two groups of baffles are symmetrically and fixedly arranged in the machine body, and two groups of guide plates are fixedly connected to the baffles.
Preferably, an open water tank is arranged at the bottom of the machine body, a heating pipe is fixedly arranged in the open water tank, and the heating pipe is positioned below the machine body.
Preferably, a dome is fixedly arranged at the top of the machine body.
Preferably, a positioning shaft is fixedly arranged on one side, far away from the rotating shaft, of the steam box, and the end part of the positioning shaft penetrates through the baffle plate and rotates with the inner wall of the machine body.
By means of the technical scheme, the utility model provides a cooking device for producing special medical food rice flour, which has the following beneficial effects:
1. this special medical food ground rice production is with boiling device, through setting up rotating assembly, reciprocating motion's rack passes through the reciprocating rotation of gear control multiunit steam ager, lets the ground rice in the steam ager evenly be heated, can make the ground rice of different positions unified maturation time, and then realizes the unified maturity of same time quantum, is favorable to promoting the quality of ground rice.
2. This special medical food ground rice production is with boiling device through setting up the temperature control subassembly, and the not homoenergetic is provided with the jet orifice of heating air in the organism, helps making the not homoenergetic temperature keep unanimous in the organism, and then makes the ground rice of not co-altitude can evenly be heated when as far as possible accomplish the operation of cooking.
3. This special medical food ground rice production is with cooking device through setting up baffle, deflector, dome, and the scope that the baffle restricted steam flows, and deflector and dome guide have the flow direction of waste heat steam, and waste heat steam flow direction heat preservation is favorable to keeping warm the organism, reduces heat energy loss, and then can avoid continuous heating steam, is of value to reducing the energy consumption.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model, illustrate and together with the description serve to explain a part of the utility model:
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic view of the structure of the present utility model;
FIG. 3 is a schematic view of a rotary assembly according to the present utility model;
fig. 4 is a schematic cross-sectional view of a temperature control assembly according to the present utility model.
Reference numerals:
1. a body; 101. a baffle; 102. a guide plate; 103. heating pipes; 104. a dome; 105. positioning a shaft; 2. a steam generator; 3. a temperature control assembly; 301. a protective shell; 302. a main conduit; 303. a connecting pipe; 304. an ejection port; 4. a rotating assembly; 401. a fixed case; 402. an electric push rod; 403. a rack bar; 404. a rotating shaft; 405. a gear; 5. a steam box.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
A steaming device for producing rice flour, a special medical food, according to some embodiments of the present utility model, is described below with reference to the accompanying drawings.
Referring to fig. 1, fig. 2, fig. 3 and fig. 4, the steaming device for producing special medical food rice flour provided by the utility model comprises a machine body 1 and a steaming box 5, wherein a steam generator 2 is fixedly arranged on one side of the machine body 1, a temperature control component 3 for balancing the internal heat of the machine body 1 is arranged on the steam generator 2, a rotating component 4 for controlling the steaming box 5 to be heated uniformly is arranged in the machine body 1, rice flour is put into the machine body 1, the steaming box 5 is heated uniformly by the rotating component 4 while the temperature control component 3 is used for heating the rice flour, so that the rice flour at different positions can be uniformly matured for a certain time period, and the uniform matured degree of the same time period is realized, thereby being beneficial to improving the quality of the rice flour.
Two groups of baffles 101 are symmetrically and fixedly arranged in the machine body 1, the two groups of baffles 101 are arranged to help reduce the transverse space of the machine body 1, heat energy is beneficial to being concentrated, an insulating layer can be added, energy conservation and environmental protection are beneficial, two groups of guide plates 102 are fixedly connected to the baffles 101, the guide plates 102 can concentrate waste heat steam, a dome 104 is fixedly arranged at the top of the machine body 1, the dome 104 is convenient for enabling the steam with waste heat to flow to the insulating layer, the space between the two groups of baffles 101 is insulated, the waste heat steam still returns to an open water tank after being condensed into water in the space between the two groups of baffles 101, the open water tank is arranged at the bottom of the machine body 1 and is filled with water for steaming rice flour, a heating pipe 103 is fixedly arranged in the open water tank, and the heating pipe 103 is positioned below the machine body 1 and heats the water.
The temperature control assembly 3 comprises a protective shell 301 fixedly arranged on the machine body 1, a main conduit 302 is fixedly arranged in the protective shell 301, a plurality of groups of injection ports 304 are conveniently controlled by arranging the main conduit 302, one end of the protective shell 301 penetrates through the protective shell 301 and is communicated with the steam generator 2, a plurality of groups of connecting pipes 303 are fixedly connected to the main conduit 302, the connecting pipes 303 penetrate through the machine body 1 and are fixedly provided with a plurality of groups of injection ports 304, the injection ports 304 face the steam boxes 5, and the arrangement of the plurality of groups of injection ports 304 is beneficial to the completion of cooking operation of the steam boxes 5 with different heights and uniformly heating rice flour.
The rotating assembly 4 comprises a fixed shell 401 fixedly arranged on one side of the machine body 1, an electric push rod 402 is fixedly arranged in the fixed shell 401, the electric push rod 402 controls a rack bar 403 to do reciprocating lifting motion, a telescopic end of the electric push rod 402 is fixedly connected with the rack bar 403, the rack bar 403 controls a gear 405 to rotate, a rotating shaft 404 is fixedly arranged on the steam box 5, the end part of the rotating shaft 404 is fixedly connected with the gear 405, the gear 405 is meshed with the rack bar 403 for transmission, and the rotating gear 405 drives the steam box 5 to overturn reciprocally through the rotating shaft 404, so that the purpose of uniformly heating rice flour is achieved.
The steam box 5 is provided with a positioning shaft 105 fixedly arranged on one side far away from the rotating shaft 404, the end part of the positioning shaft 105 penetrates through the baffle plate 101 to rotate with the inner wall of the machine body 1, and the positioning shaft 105 is helpful for supporting the balance and weighing of the steam box 5 when the steam box 5 rotates.
According to the embodiment, the cabinet door of the machine body 1 is opened, the cabinet cover of the steaming box 5 is opened again, rice flour is put into the cabinet door, the cabinet cover of the steaming box 5 is locked, the cabinet door of the machine body 1 is closed, the open water box is filled with water, the heating pipe 103 is started to heat the water, the rice flour in the steaming box 5 is steamed by using the water vapor, meanwhile, the hot air generated by the steam generator 2 is started to be ejected from the ejection port 304 through the main conduit 302 through the connecting pipe 303, the steam at the bottom of the machine body 1 is supplemented, so that the steaming boxes 5 with different heights can finish the steaming target at the same time in the shortest time, in the steaming process, the electric push rod 402 can drive the gear 405 to rotate by controlling the rack rod 403 to reciprocate, and the rotating gear 405 drives the steaming box 5 to reciprocate through the rotating shaft 404, so that the aim of uniformly heating the rice flour is achieved.
It should be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a special medical food rice flour production is with cooking device, includes organism (1) and steam ager (5), its characterized in that: a steam generator (2) is fixedly arranged on one side of the machine body (1), a temperature control assembly (3) for balancing the internal heat of the machine body (1) is arranged on the steam generator (2), and a rotating assembly (4) for controlling the steam box (5) to be heated uniformly is arranged in the machine body (1);
the rotary assembly (4) comprises a fixed shell (401) fixedly arranged on one side of the machine body (1), an electric push rod (402) is fixedly arranged in the fixed shell (401), and a rack bar (403) is fixedly connected to the telescopic end of the electric push rod (402);
the steam box (5) is fixedly provided with a rotating shaft (404), the end part of the rotating shaft (404) is fixedly connected with a gear (405), and the gear (405) is meshed with the rack bar (403) for transmission.
2. The cooking device for producing rice flour as claimed in claim 1, wherein: the temperature control assembly (3) comprises a protective shell (301) fixedly installed on the machine body (1), a main guide pipe (302) is fixedly installed in the protective shell (301), one end of the main guide pipe (302) penetrates through the protective shell (301) to be communicated with the steam generator (2), a plurality of groups of connecting pipes (303) are fixedly connected to the main guide pipe (302), and a plurality of groups of injection ports (304) are fixedly installed on the connecting pipes (303) penetrating through the machine body (1).
3. The cooking device for producing rice flour as claimed in claim 1, wherein: two groups of baffles (101) are symmetrically and fixedly arranged in the machine body (1), and two groups of guide plates (102) are fixedly connected to the baffles (101).
4. A cooking device for use in the production of rice flour for biomedical foods according to claim 3, wherein: an open water tank is arranged at the bottom of the machine body (1), a heating pipe (103) is fixedly arranged in the open water tank, and the heating pipe (103) is positioned below the machine body (1).
5. The cooking device for producing rice flour as claimed in claim 1, wherein: the top of the machine body (1) is fixedly provided with a dome (104).
6. The cooking device for producing rice flour as claimed in claim 1, wherein: one side of the steam box (5) far away from the rotating shaft (404) is fixedly provided with a positioning shaft (105), and the end part of the positioning shaft (105) penetrates through the baffle plate (101) to rotate with the inner wall of the machine body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320956713.XU CN220140770U (en) | 2023-04-25 | 2023-04-25 | Cooking device for production of special medical food rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320956713.XU CN220140770U (en) | 2023-04-25 | 2023-04-25 | Cooking device for production of special medical food rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220140770U true CN220140770U (en) | 2023-12-08 |
Family
ID=89022332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320956713.XU Active CN220140770U (en) | 2023-04-25 | 2023-04-25 | Cooking device for production of special medical food rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220140770U (en) |
-
2023
- 2023-04-25 CN CN202320956713.XU patent/CN220140770U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201042379Y (en) | Multi-functional steam bake oven | |
| CN201081287Y (en) | Hot air convection microwave oven with steam function | |
| CN107981739A (en) | A kind of oven | |
| CN220140770U (en) | Cooking device for production of special medical food rice flour | |
| CN203683513U (en) | Energy-saving continuous rice-steaming machine | |
| CN207520002U (en) | A kind of food steamer of drum-type thermally equivalent | |
| CN210671969U (en) | Bamboo shoots steam is ripe device in advance | |
| CN204635979U (en) | Dining room, hotel Special electric steamer | |
| CN209404398U (en) | A kind of hotel's electric steaming cooking-vessel | |
| CN215150029U (en) | Raw bamboo rapid heat softening machine for bamboo product processing | |
| CN211497537U (en) | Tea-oil camellia seed parch is smashed and is cooked machine | |
| CN206052039U (en) | A kind of sugar cook equipment for producing ancient method brown sugar | |
| CN214128248U (en) | Superheated steam steaming and baking equipment | |
| CN209285275U (en) | A kind of Household bread toaster | |
| CN214654771U (en) | A regulation formula boiling device for yellow rice wine production | |
| CN207561814U (en) | The automatic frying pan of rotary type | |
| CN208447220U (en) | A kind of steaming and baking box | |
| CN210642297U (en) | Bamboo shoots boiling device | |
| CN208300891U (en) | A kind of permeability type prawn machining cooking case | |
| CN210520819U (en) | Steaming and baking oven with hot air circulation device | |
| CN218960025U (en) | Automatic machine of cooking of oat production convenient to regulation and control temperature | |
| CN211432277U (en) | Intelligent steam drawer rotating-out type special steam cabinet | |
| CN219933732U (en) | Air inlet device for rice cooking | |
| CN215422682U (en) | Aquatic product quick steaming equipment | |
| CN218044739U (en) | Steam generating device of steam cabinet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |