CN209404398U - A kind of hotel's electric steaming cooking-vessel - Google Patents
A kind of hotel's electric steaming cooking-vessel Download PDFInfo
- Publication number
- CN209404398U CN209404398U CN201822086199.0U CN201822086199U CN209404398U CN 209404398 U CN209404398 U CN 209404398U CN 201822086199 U CN201822086199 U CN 201822086199U CN 209404398 U CN209404398 U CN 209404398U
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- CN
- China
- Prior art keywords
- electric steaming
- steaming cooking
- steam
- jet chimney
- vessel
- Prior art date
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Abstract
The utility model discloses a kind of hotel's electric steaming cooking-vessels, including electric steaming cooking-vessel shell, servo motor and fixed plate, sink is provided with below the electric steaming cooking-vessel enclosure interior, and sink is internally provided with electrothermal tube, partition is installed, the servo motor is located at the upside of electric steaming cooking-vessel shell, and the output end of servo motor is connected with bull stick above the sink, the lower end of the bull stick is connected with screw rod, and jet chimney is provided on the outside of screw rod.The hotel is provided with steam disc with electric steaming cooking-vessel above holding tray, steam disc is structure as a whole with jet chimney, and the inside of steam disc is communicated with the inside of jet chimney, steam is transmitted on steam disc by jet chimney, food is heated by the steam hole on steam disc, the position of steam disc and holding tray corresponds, and adequately heating boiling can be carried out uniformly to the food on holding tray, so that heat foods cooking effect is more preferably.
Description
Technical field
The utility model relates to hotel's correlative technology field, specially a kind of hotel's electric steaming cooking-vessel.
Background technique
Electric steaming cooking-vessel is the kitchen utensils for the various foods of boiling, is had a wide range of applications in hotel industry, electric steaming cooking-vessel is more
It is that heating boiling is carried out to food using steam, still, existing electric steaming cooking-vessel cannot carry out the food of upper and lower level uniformly abundant
Heating, the food uneven heating of upper and lower level influences to eat so that heat foods cooking effect is bad.
So that we have proposed a kind of hotel's electric steaming cooking-vessels is set forth above in order to solve the problems, such as.
Utility model content
The purpose of this utility model is to provide a kind of hotel's electric steaming cooking-vessels, to solve the current of above-mentioned background technique proposition
Existing electric steaming cooking-vessel cannot carry out the food of upper and lower level uniformly adequately to heat in the market, the food uneven heating of upper and lower level,
So that heat foods cooking effect is bad, edible problem is influenced.
To achieve the above object, the utility model provides the following technical solutions: a kind of hotel's electric steaming cooking-vessel, including electric steaming cooking-vessel
Shell, servo motor and fixed plate, be provided with sink below the electric steaming cooking-vessel enclosure interior, and sink is internally provided with electricity
Heat pipe is equipped with partition above the sink, and the servo motor is located at the upside of electric steaming cooking-vessel shell, and servo motor is defeated
Outlet is connected with bull stick, and the lower end of the bull stick is connected with screw rod, and jet chimney is provided on the outside of screw rod, the steam pipe
Steam disc is connected on the outside of road, and the inside of steam disc offers steam hole, the fixed plate is located in electric steaming cooking-vessel shell
Portion, and holding tray is provided at left and right sides of fixed plate, sliding slot, a left side for the holding tray are provided in the middle part of the fixed plate
Right two sides are mounted on snap-gauge, and handle is provided on front side of holding tray, and the installed in front of the electric steaming cooking-vessel shell has observation door.
Preferably, the bull stick and screw rod are to be welded to connect, and screw rod is to be threadedly coupled with jet chimney.
Preferably, the steam disc is structure as a whole with jet chimney, and the inside of the inside of steam disc and jet chimney
It communicates, and the inside of steam disc uniformly offers steam hole.
Preferably, the inside below the jet chimney is hollow form structure, and the inside above jet chimney is screw thread
Shape structure, and jet chimney constitutes slidable structure by sliding slot and fixed plate.
Preferably, the snap-gauge is distributed at equal intervals the inside of electric steaming cooking-vessel shell, and snap-gauge is " recessed " shape structure.
Preferably, the bottom side of the holding tray uniformly offers steam hole, and holding tray passes through snap-gauge and electric steaming cooking-vessel shell
Body is connected together, and holding tray is symmetrically arranged with 2 groups about the longitudinal centre line of fixed plate.
Compared with prior art, the utility model has the beneficial effects that hotel's electric steaming cooking-vessel,
(1) steam disc is provided with above holding tray, steam disc is structure as a whole with jet chimney, and steam disc is interior
Portion is communicated with the inside of jet chimney, and steam is transmitted on steam disc by jet chimney, by the steam hole on steam disc to food
Object is heated, and the position of steam disc and holding tray corresponds, and can carry out uniformly adequately adding to the food on holding tray
Hot boiling, so that heat foods cooking effect is more preferably；
(2) screw rod is to be threadedly coupled with jet chimney, and screw rod rotation can be driven by bull stick, and screw rod drives jet chimney
Move up and down, to adjust the position of steam disc, and then can the food to different height carry out heating boiling；
(3) holding tray is connected together by snap-gauge and electric steaming cooking-vessel shell, and the bottom side of holding tray uniformly offers steam
Hole can be convenient by snap-gauge and take to the food in holding tray, make two steam of holding tray or more by steam hole
Disk can carry out steam heating to the food in holding tray, accelerate the heating cooking speed of food.
Detailed description of the invention
Fig. 1 is that the utility model master cuts open structural schematic diagram；
Fig. 2 bows for the utility model and cuts open structural schematic diagram；
Fig. 3 is the utility model schematic view of the front view；
Fig. 4 is the utility model holding tray overlooking structure diagram.
In figure: 1, electric steaming cooking-vessel shell；2, electrothermal tube；3, sink；4, partition；5, servo motor；6, bull stick；7, screw rod；8,
Fixed plate；9, steam disc；10, sliding slot；11, jet chimney；12, snap-gauge；13, holding tray；14, handle；15, steam hole；16, it sees
Cha Men.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-4 is please referred to, the utility model provides a kind of technical solution: a kind of hotel's electric steaming cooking-vessel, including electric steaming cooking-vessel shell
Body 1, electrothermal tube 2, sink 3, partition 4, servo motor 5, bull stick 6, screw rod 7, fixed plate 8, steam disc 9, sliding slot 10, jet chimney
11, snap-gauge 12, holding tray 13, handle 14, steam hole 15 and observation door 16, the lower section inside electric steaming cooking-vessel shell 1 are provided with sink
3, and sink 3 is internally provided with electrothermal tube 2, the top of sink 3 is equipped with partition 4, servo motor 5 is located at electric steaming cooking-vessel shell 1
Upside, and the output end of servo motor 5 is connected with bull stick 6, and the lower end of bull stick 6 is connected with screw rod 7, and the outside of screw rod 7 is set
It is equipped with jet chimney 11, the outside of jet chimney 11 is connected with steam disc 9, and the inside of steam disc 9 offers steam hole 15, Gu
Fixed board 8 is located at the middle part of electric steaming cooking-vessel shell 1, and the left and right sides of fixed plate 8 is provided with holding tray 13, the middle part of fixed plate 8
It is provided with sliding slot 10, the left and right sides of holding tray 13 is mounted on snap-gauge 12, and the front side of holding tray 13 is provided with handle 14, electricity
The installed in front of steamer shell 1 has observation door 16.
Bull stick 6 and screw rod 7 are to be welded to connect, and screw rod 7 is to be threadedly coupled with jet chimney 11, can pass through 6 band of bull stick
Dynamic screw rod 7 rotates, and screw rod 7 drives jet chimney 11 to move up and down, to adjust the position of steam disc 9.
Steam disc 9 is structure as a whole with jet chimney 11, and the inside of steam disc 9 is communicated with the inside of jet chimney 11,
And the inside of steam disc 9 uniformly offers steam hole 15, and steam is transmitted on steam disc 9 by jet chimney 11, passes through steaming
Steam hole 15 on vapour disk 9 heats food.
The inside of 11 lower section of jet chimney is hollow form structure, and the inside of 11 top of jet chimney is thread-like structure,
And jet chimney 11 constitutes slidable structure by sliding slot 10 and fixed plate 8, so that jet chimney 11 is adjusting the same of height
When steam can be transmitted.
Snap-gauge 12 is distributed at equal intervals the inside of electric steaming cooking-vessel shell 1, and snap-gauge 12 is " recessed " shape structure, passes through snap-gauge 12
Holding tray 13 can be placed, convenient for taking to food.
The bottom side of holding tray 13 uniformly offers steam hole 15, and holding tray 13 passes through snap-gauge 12 and electric steaming cooking-vessel shell 1
It is connected together, and holding tray 13 is symmetrically arranged with 2 groups about the longitudinal centre line of fixed plate 8, can be made by steam hole 15
Obtaining about 13 2 steam discs 9 of holding tray can carry out steam heating to food, accelerate the heating cooking speed of food.
Working principle: when using hotel's electric steaming cooking-vessel, firstly, user first passes through whole device with only lock function
The pulley of energy is moved in working region, according to Fig. 1 and Fig. 3-4, observation door 16 is opened, by the placement in electric steaming cooking-vessel shell 1
Disk 13 pulls out, and food is placed into holding tray 13, then according to the position of the height adjustment steam disc 9 of food, by servo electricity
5 external power supply of machine, servo motor 5 drive screw rod 7 to be rotated, as shown in connection with fig. 2, screw rod 7 and steam counterclockwise by bull stick 6
Pipeline 11 is to be threadedly coupled, so that the slide downward in the sliding slot 10 inside fixed plate 8 of jet chimney 11, so that steam disc
9 are moved down with jet chimney 11, and steam disc 9 highly reduces, only need to be by servo motor 5 if wanting the height that steam disc 9 is turned up
It is rotated clockwise, according to above-mentioned steps, steam disc 9 is risen with jet chimney 11, so as to flexibly adjust
Holding tray 13 is sequentially placed electricity steaming by snap-gauge 12 after the position of steam disc 9, which is adjusted, to be finished by the position of steam disc 9
In cabinet shell 1, then observation door 16 is closed.
By 2 external power supply of electrothermal tube, electrothermal tube 2 heats the water in sink 3, and the water in sink 3 generates steam, steams
Vapour passes sequentially through the partition 4 and the internal jet chimney 11 for hollow form of mesh, then passes through the steam hole 15 in steam disc 9
Food on holding tray 13 is heated, is the course of work of whole device above, is not made in this specification in detail
The content of description belongs to the prior art well known to professional and technical personnel in the field.
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it is still possible to modify the technical solutions described in the foregoing embodiments, or to part of technical characteristic into
Row equivalent replacement, within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on should all
It is included within the scope of protection of this utility model.
Claims (6)
1. a kind of hotel's electric steaming cooking-vessel, including electric steaming cooking-vessel shell (1), servo motor (5) and fixed plate (8), it is characterised in that: institute
It states the internal lower section of electric steaming cooking-vessel shell (1) to be provided with sink (3), and sink (3) is internally provided with electrothermal tube (2), the water
It is equipped with above slot (3) partition (4), the servo motor (5) is located at the upside of electric steaming cooking-vessel shell (1), and servo motor (5)
Output end be connected with bull stick (6), the lower end of the bull stick (6) is connected with screw rod (7), and is provided with steaming on the outside of screw rod (7)
Steam pipe road (11) is connected with steam disc (9) on the outside of the jet chimney (11), and the inside of steam disc (9) offers steam
Hole (15), the fixed plate (8) is located at the middle part of electric steaming cooking-vessel shell (1), and is provided with placement at left and right sides of fixed plate (8)
Disk (13) is provided with sliding slot (10) in the middle part of the fixed plate (8), is mounted on snap-gauge at left and right sides of the holding tray (13)
(12), it and on front side of holding tray (13) is provided with handle (14), the installed in front of the electric steaming cooking-vessel shell (1) has observation door
(16)。
2. a kind of hotel's electric steaming cooking-vessel according to claim 1, it is characterised in that: the bull stick (6) and screw rod (7) are weldering
It connects in succession, and screw rod (7) is to be threadedly coupled with jet chimney (11).
3. a kind of hotel's electric steaming cooking-vessel according to claim 1, it is characterised in that: the steam disc (9) and jet chimney
(11) it is structure as a whole, and the inside of steam disc (9) is communicated with the inside of jet chimney (11), and the inside of steam disc (9)
Uniformly offer steam hole (15).
4. a kind of hotel's electric steaming cooking-vessel according to claim 1, it is characterised in that: interior below the jet chimney (11)
Portion is hollow form structure, and the inside above jet chimney (11) is thread-like structure, and jet chimney (11) passes through sliding slot
(10) slidable structure is constituted with fixed plate (8).
5. a kind of hotel's electric steaming cooking-vessel according to claim 1, it is characterised in that: the snap-gauge (12) is distributed at equal intervals
In the inside of electric steaming cooking-vessel shell (1), and snap-gauge (12) is " recessed " shape structure.
6. a kind of hotel's electric steaming cooking-vessel according to claim 1, it is characterised in that: the bottom side of the holding tray (13) is uniform
Offer steam hole (15), and holding tray (13) is connected together by snap-gauge (12) with electric steaming cooking-vessel shell (1), and holding tray
(13) longitudinal centre line about fixed plate (8) is symmetrically arranged with 2 groups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822086199.0U CN209404398U (en) | 2018-12-13 | 2018-12-13 | A kind of hotel's electric steaming cooking-vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822086199.0U CN209404398U (en) | 2018-12-13 | 2018-12-13 | A kind of hotel's electric steaming cooking-vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209404398U true CN209404398U (en) | 2019-09-20 |
Family
ID=67937797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822086199.0U Expired - Fee Related CN209404398U (en) | 2018-12-13 | 2018-12-13 | A kind of hotel's electric steaming cooking-vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209404398U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110960083A (en) * | 2019-12-20 | 2020-04-07 | 安庆东舟电器制造有限公司 | Anti-scalding steam steaming cabinet with partition plates convenient to take out |
-
2018
- 2018-12-13 CN CN201822086199.0U patent/CN209404398U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110960083A (en) * | 2019-12-20 | 2020-04-07 | 安庆东舟电器制造有限公司 | Anti-scalding steam steaming cabinet with partition plates convenient to take out |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190920 Termination date: 20201213 |