CN218515155U

CN218515155U - Eel cooking equipment of deciding temperature

Info

Publication number: CN218515155U
Application number: CN202222091321.XU
Authority: CN
Inventors: 陈永钦; 尤信灶; 尤信情
Original assignee: Jinsheng Aquatic Product Co ltd Ningde Fujian
Current assignee: Jinsheng Aquatic Product Co ltd Ningde Fujian
Priority date: 2022-08-10
Filing date: 2022-08-10
Publication date: 2023-02-24
Anticipated expiration: 2032-08-10

Abstract

The utility model belongs to the technical field of cooking equipment, in particular to eel constant-temperature cooking equipment, which comprises a box body, wherein a temperature control mechanism is arranged on the box body, the bottom of the inner side of the box body is fixedly connected with a heating water tank, the inner side of the box body is fixedly connected with a cooking plate, the cooking plate is slidably connected with a plurality of baffles, one side of each baffle is fixedly connected with a placing plate, and the bottom end face of each placing plate is laminated on the top end face of the cooking plate; through the board of cooking that sets up with place the board, the eel can be placed on placing the board, the board of cooking is the V-arrangement, can increase the space that the eel was placed, cooks more eel, at first can place the eel on placing the board, under the cooperation of connecting plate and spread groove, place the board and can insert to cooking on the board, the eel receives the sheltering from of baffle can not glide down, make vapor can direct action cook the eel on cooking the board, the effect of cooking has been improved.

Description

Eel cooking equipment of deciding temperature

Technical Field

The utility model relates to a cooking equipment technical field specifically is an eel cooking equipment of fixing temperature.

Background

Eel is a fish with the appearance similar to a long and snakelike shape, is free of scales, has the basic characteristics of fish, has the migration characteristic like salmon, mostly grows in tropical and temperate regions, is delicious and is favored by the general public all the time, so that the eel is also a very important technology for cooking eel, and the cooking aims at heating and denaturing protein in eel, destroying cell tissues and shunting water, so that the water content is reduced, and proper cooking can inhibit the activity of microorganisms and enzymes in the fish body and delay the putrefaction of products.

Chinese patent publication No. (CN 209089942U) discloses a high-temperature cooking device for processing roasted eels, in which eel raw materials are placed on a first cooking rack and a second cooking rack, a control panel controls a heating pipe to heat water in a water tank, the water is gradually converted into steam after reaching a certain temperature, and the raw materials on the first cooking rack and the second cooking rack are cooked by a large amount of high-temperature steam, and more eels can be placed on the first cooking rack and the second cooking rack for cooking, but the first cooking rack is positioned above the second cooking rack, and the first cooking rack is shielded by the second cooking rack, so that the steam is not easy to act on the eels on the first cooking rack and is not beneficial to cooking the eels, therefore, technical personnel in the field provide eel constant-temperature cooking equipment to solve the problems in the background art.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an eel cooking equipment of deciding temperature to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides an eel cooking equipment that decides temperature, includes the box, be equipped with temperature control mechanism on the box, the inboard bottom fixedly connected with heating water tank of box, the inboard fixedly connected with boiling plate of box, sliding connection has a plurality of baffle, a plurality of on the boiling plate the board is placed to the equal fixedly connected with in baffle one side, it is in to place the laminating of board bottom terminal surface on the boiling plate top terminal surface, the terminal surface rotates before the box and is connected with the chamber door, chamber door outside terminal surface rotates and is connected with the limiting plate, just terminal surface fixedly connected with fixing base before the box, the limiting plate is pegged graft in the fixing base.

As a further aspect of the present invention: the cooking plate is V-shaped.

As a further aspect of the present invention: the bottom of the baffle is fixedly connected with a connecting plate, the cooking plate is provided with a connecting groove, and the connecting plate slides in the connecting groove.

As a further aspect of the present invention: the front end face of the box door is fixedly connected with a handle.

As a further aspect of the present invention: the box door is fixedly connected with a rotating shaft, and the limiting plate is connected with the box door in a rotating mode through the rotating shaft.

As a further aspect of the present invention: the fixing seat is provided with a limiting groove, and the limiting plate is located in the limiting groove.

As a further aspect of the present invention: the width of the limiting groove is equal to the thickness of the limiting plate.

Compared with the prior art, the beneficial effects of the utility model are that:

through the board of cooking that sets up with place the board, the board of cooking is the V-arrangement, can increase the space that the eel was placed, cook more eel, at first can place the eel on placing the board, under the cooperation of connecting plate and spread groove, place the board and can insert to cooking on the board, the eel receives sheltering from of baffle and can not glide down, make vapor can directly act on cooking the eel on the board, the effect of cooking has been improved, and the chamber door that sets up, through rotatory limiting plate, make the limiting plate leave the fixing base, can open the chamber door, expose the board of cooking in the box, can be convenient for place the eel of treating cooking and take out the eel that has cooked in the box.

Drawings

FIG. 1 is a schematic structural view of a constant temperature cooking apparatus for eel;

FIG. 2 is a schematic structural view of the interior of a box body of the constant temperature eel cooking device;

FIG. 3 is a schematic view showing the structure of a cooking plate and a placing plate in the constant temperature cooking apparatus for eel;

fig. 4 is a schematic view showing a state that a box door of the eel constant temperature cooking device is opened.

In the figure: 1. a box body; 11. a temperature control mechanism; 12. heating the water tank; 2. cooking plates; 201. connecting grooves; 21. a baffle plate; 22. placing a plate; 23. a connecting plate; 3. a box door; 31. a handle; 32. a limiting plate; 33. a rotating shaft; 4. a fixed seat; 401. a limiting groove.

Detailed Description

Please refer to fig. 1-4, in the embodiment of the utility model, an eel cooking equipment that decides temperature, including box 1, be equipped with accuse temperature mechanism 11 on the

box

1, 1 inboard bottom fixedly connected with heating water tank 12 of box, 1 inboard fixedly connected with boiling plate 2 of box, sliding connection has a plurality of baffle 21 on the boiling plate 2, the equal fixedly connected with in a plurality of baffle 21 one side places board 22, place board 22 bottom end laminating on 2 top end surfaces of boiling plate, 1 preceding terminal surface of box rotates and is connected with

chamber door

3, 3 outside end surfaces of chamber door rotate and are connected with

limiting plate

32, and 1 preceding terminal surface fixedly connected with fixing base 4 of box, limiting plate 32 pegs graft in fixing base 4.

In fig. 1 and 4: the temperature control mechanism 11 is arranged on the box body 1, the bottom of the inner side of the box body 1 is fixedly connected with the heating water tank 12, water vapor can be heated by the heating water tank 12 to cook eel, the temperature control mechanism 11 can control the temperature of the box body 1, the principle of the heating mechanism is consistent with that of the CN209089942U, the name of the heating mechanism is the same as the heating and temperature control principle mentioned in the 28 th section in the specification of the high-temperature cooking device for processing roasted eel, the heating pipe is controlled by the control panel to heat the water in the water tank, the water is gradually converted into the vapor after reaching a certain temperature, raw materials on the first cooking rack and the second cooking rack are cooked by a large amount of high-temperature vapor, the pressure sensor monitors the pressure in the cabinet body of the cooking cabinet in real time, when the pressure is overlarge, the first electromagnetic valve is controlled by the control panel to be opened for pressure relief, and the power of the heating pipe is adjusted by the control panel, the internal of the cooking cabinet body is always kept at a proper cooking temperature, the cooking plate 2 is fixedly connected to the inner side of the cabinet body 1, eel can be placed on the cooking plate 2 for cooking, the rotating shaft 33 is fixedly connected to the cabinet door 3, the limiting plate 32 is rotatably connected with the cabinet door 3 through the rotating shaft 33, the limiting plate 32 is rotated under the action of the rotating shaft 33, the fixing seat 4 is provided with a limiting groove 401, the limiting plate 32 is positioned in the limiting groove 401, the limiting plate 32 leaves the limiting groove 401 of the fixing seat 4, the limiting groove 401 is matched with the limiting plate 32, the position of the cabinet door 3 can be limited, the front end face of the cabinet door 3 is fixedly connected with the handle 31, at the moment, the handle 31 can be acted, the cabinet door 3 is opened, the cooking plate 2 in the cabinet body 1 is exposed, eel to be conveniently placed in the cabinet body 1 and the cooked eel can be taken out, the limiting plate 32 is rotated into the fixing seat 4 by closing the cabinet door 3, the width of spacing groove 401 equals the thickness of limiting plate 32, makes chamber door 3 seal box 1, can seal box 1 to can be convenient for cook the eel in the box 1.

In fig. 2 and 3: through the board 2 of cooking that sets up with place the board 22, the board 2 of cooking is the V-arrangement, can increase the space that the eel was placed, cook more eel, the quantity of placing board 22 is a plurality of, can be even put on the board 2 of cooking, can cook more eel, place the eel on placing board 22, baffle 21 bottom fixedly connected with connecting plate 23, the spread groove 201 has been seted up to the board 2 of cooking, connecting plate 23 slides in spread groove 201, under the cooperation of connecting plate 23 and spread groove 201, it can insert to cooking on board 2 to place board 22, the placing of eel of being convenient for, the eel receives sheltering from of baffle 21 can not glide down, make vapor can directly act on cooking board 2 cook the eel, can all set up the drainage hole on cooking board 2 and placing board 22, be convenient for can pass through at the in-process moisture of cooking, the effect of cooking has been improved.

The utility model discloses a theory of operation is: the eel steaming and boiling device can heat water to generate vapor to steam eel through the heating water tank 12, the temperature control mechanism 11 can control the temperature of the box body 1, the limiting plate 32 is rotated under the action of the rotating shaft 33, the fixing seat 4 is provided with a limiting groove 401, the limiting plate 32 is positioned in the limiting groove 401, the limiting plate 32 is separated from the limiting groove 401 of the fixing seat 4, the limiting groove 401 is matched with the limiting plate 32 to limit the position of the box door 3, the front end surface of the box door 3 is fixedly connected with a handle 31, at the moment, the handle 31 can be acted, the box door 3 is opened to expose the steaming and boiling plate 2 in the box body 1, eel to be steamed and well steamed can be conveniently placed in the box body 1 and taken out, the box door 3 is closed to enable the limiting plate 32 to rotate into the fixing seat 4, the width of the limiting groove 401 is equal to the thickness of the limiting plate 32, the box door 3 is enabled to seal the box body 1, thereby being convenient for cooking the eels in the box body 1, the cooking plate 2 is V-shaped, the space for placing the eels can be enlarged, more eels can be cooked, the number of the placing plates 22 is multiple, the placing plates 22 can be evenly placed on the cooking plate 2, more eels can be cooked, the eels can be placed on the placing plates 22, the bottom of the baffle plate 21 is fixedly connected with the connecting plate 23, the cooking plate 2 is provided with the connecting groove 201, the connecting plate 23 slides in the connecting groove 201, under the matching of the connecting plate 23 and the connecting groove 201, the placing plates 22 can be inserted into the cooking plate 2, the eels can be placed conveniently, the eels can not slide down because of being shielded by the baffle plate 21, the vapor can directly act on the cooking plate 2 to cook the eels, water filtering holes can be arranged on the cooking plate 2 and the placing plates 22, the moisture can pass through in the cooking process, the cooking effect is improved.

The above-mentioned, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides an eel cooking equipment that decides temperature, includes box (1), be equipped with temperature control mechanism (11) on box (1), box (1) inboard bottom fixedly connected with heating water tank (12), its characterized in that, box (1) inboard fixedly connected with boiling plate (2), sliding connection has a plurality of baffle (21), a plurality of on boiling plate (2) baffle (21) one side equal fixedly connected with places board (22), place board (22) bottom terminal surface laminating and be in on the boiling plate (2) top end face, the terminal surface rotates before box (1) and is connected with chamber door (3), chamber door (3) outside terminal surface rotates and is connected with limiting plate (32), just terminal surface fixedly connected with fixing base (4) before box (1), limiting plate (32) are pegged graft in fixing base (4).

2. Eel cooking equipment according to claim 1, characterized by that, the cooking plate (2) is V-shaped.

3. The eel constant-temperature cooking equipment as claimed in claim 1, wherein a connecting plate (23) is fixedly connected to the bottom of the baffle plate (21), a connecting groove (201) is formed in the cooking plate (2), and the connecting plate (23) slides in the connecting groove (201).

4. The eel constant-temperature cooking device according to claim 1, wherein a handle (31) is fixedly connected to the front end face of the box door (3).

5. The eel constant-temperature cooking device according to claim 1, wherein a rotating shaft (33) is fixedly connected to the box door (3), and the limiting plate (32) is rotatably connected to the box door (3) through the rotating shaft (33).

6. The eel constant-temperature cooking device according to claim 1, wherein the fixing seat (4) is provided with a limiting groove (401), and the limiting plate (32) is positioned in the limiting groove (401).

7. The eel constant-temperature cooking device as claimed in claim 6, wherein the width of the limiting groove (401) is equal to the thickness of the limiting plate (32).