CN214631580U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking device. The cooking apparatus includes: a machine base; the pan body assembly comprises a pan body and a rotating shaft which is rotatably arranged relative to the base, and the rotating shaft is arranged at the bottom of the pan body; the first driving device is in driving connection with the rotating shaft or the pot body so as to provide rotating power; the supporting assembly is arranged on the base and comprises at least two supporting structures, and the at least two supporting structures are sequentially sleeved outside the rotating shaft along the central axis of the rotating shaft so as to support the rotating shaft. The utility model discloses the relatively poor problem of stationarity when having solved pot body rotation among the prior art effectively.

Description

Cooking apparatus

Technical Field

The utility model relates to a cooking equipment technical field particularly, relates to a cooking equipment.

Background

At present, the pot body of cooking equipment can rotate for the frame to carry out the self-stirring of culinary art process, make edible material be heated evenly, prevent to glue the pot, promote culinary art effect.

However, in the process of rotating the pot body, the phenomenon that the pot body rotates unstably and shakes exists, and further the operation stability of the cooking equipment is influenced

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a cooking device to solve the relatively poor problem of stationarity when the pot body rotates among the prior art.

In order to achieve the above object, the present invention provides a cooking apparatus, comprising: a machine base; the pan body assembly comprises a pan body and a rotating shaft which is rotatably arranged relative to the base, and the rotating shaft is arranged at the bottom of the pan body; the first driving device is in driving connection with the rotating shaft or the pot body so as to provide rotating power; the supporting assembly is arranged on the base and comprises at least two supporting structures, and the at least two supporting structures are sequentially sleeved outside the rotating shaft along the central axis of the rotating shaft so as to support the rotating shaft.

Further, the at least two support structures comprise a first support structure and a second support structure which are arranged along the central axis of the rotating shaft at intervals, and the first support structure and/or the second support structure are bearing structures.

Furthermore, the cooking equipment also comprises a transmission assembly, the transmission assembly is connected with the first driving device and the pot body, and the first driving device drives the pot body to rotate through the transmission assembly; the frame includes: the pan body is pivotally connected with the machine base body; the cover plate is covered on the base body and forms a first containing cavity with the base body, the cover plate is provided with a first through hole and a second through hole, part of the transmission assembly penetrates through the first through hole and then is connected with the pot body, and the rotating shaft penetrates through the second through hole; the at least two fixing structures are arranged on the cover plate and are in one-to-one correspondence with the at least two supporting structures; wherein each fixing structure is connected with its corresponding support structure to mount the support structure on the cover plate.

Further, each fixing structure comprises a mounting concave part, and each supporting structure is arranged in the mounting concave part of the corresponding fixing structure and is limited and stopped by the mounting concave part.

Further, at least one fixed structure is located the first intracavity that holds, and at least one fixed structure is located the first chamber that holds outside.

Further, the apron still has the through-hole, and the transmission assembly includes: the first gear structure is connected with a driving shaft of the first driving device; and the second gear structure is meshed with the first gear structure, and the fastening piece penetrates through the through hole and then is connected with the second gear structure and the pot body.

Further, the cooking apparatus further includes: the temperature measuring structure comprises a rotating part, a fixed part, a temperature measuring end and a temperature measuring leading-out end, wherein the rotating part is rotatably connected with the fixed part, the temperature measuring leading-out end is arranged on the fixed part, and the temperature measuring end is arranged on the rotating part and used for detecting the temperature of the pot body; the rotating part is sleeved outside the rotating shaft and is fixedly connected with the rotating shaft; wherein, the supporting component is positioned between the rotating part and the pan body.

Further, the cooking apparatus includes: the heating structure is arranged on the outer side of the pot body and used for heating the pot body; the mounting seat is arranged at the central position of the heating structure; the temperature detection device is arranged on the mounting seat and used for detecting the surface temperature value of the heating structure; wherein, the mount pad is made by high temperature resistant material.

Further, the cooking apparatus further includes: the base is provided with a second accommodating cavity; the overturning assembly is connected with the base to drive the base to overturn relative to the base; the water starch feeding module is arranged in the second accommodating cavity and comprises a water starch tank and a first conveying assembly, and the water starch in the water starch tank is conveyed to the pot body through the first conveying assembly.

Further, the pot body is connected with the frame pivotally, and the frame includes pivot portion, and the upset subassembly includes: the second driving device is connected with the pivoting part to drive the pot body to rotate; displacement detection device, displacement detection device include the rolling disc, and pivot portion is connected in order to drive the rolling disc rotation with the rolling disc, and displacement detection device is used for detecting the turned angle of pivot portion.

Use the technical scheme of the utility model, cooking equipment is including setting up the supporting component on the frame, and the supporting component includes two at least bearing structure, and two at least bearing structure establish in proper order outside the pivot along the central axis of pivot to be used for supporting the pivot. Like this, at the pot body and carry out the pivoted in-process, two at least bearing structure can support two at least shaft sections of countershaft, and then avoid the pivot to take place to rock and influence the rotation stationarity of the pot body, also avoid the pot body to take place eccentric rotation and influence cooking equipment's operating stability and life, solved among the prior art the relatively poor problem of stationarity when the pot body rotates.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic internal structural view of an embodiment of a cooking apparatus according to the present invention;

fig. 2 shows a schematic view of the internal structure of the cooking apparatus of fig. 1 at another angle;

FIG. 3 shows a cross-sectional view of the cooking apparatus of FIG. 1 after the base and pan body are assembled;

FIG. 4 is an enlarged schematic view of the cooking device of FIG. 3 at A after the base and the pan body are assembled;

FIG. 5 is a perspective view of the cooking apparatus of FIG. 3 after the base is assembled with the heating structure and the heat dissipation fan; and

fig. 6 is a perspective view illustrating a base of the cooking apparatus of fig. 1.

Wherein the figures include the following reference numerals:

10. a machine base; 11. a machine base body; 12. a cover plate; 121. a second via hole; 122. a through hole; 13. a fixed structure; 131. a mounting recess; 14. a first accommodating chamber; 15. a pivot portion; 20. a pan body; 30. a rotating shaft; 40. a first driving device; 50. a support assembly; 51. a first support structure; 52. a second support structure; 60. a temperature measuring structure; 61. a rotating part; 70. a heating structure; 80. a mounting seat; 90. a temperature detection device; 100. a first gear structure; 110. a second gear structure; 120. a base; 1201. a second accommodating chamber; 1202. a third accommodating chamber; 1203. supporting legs; 130. a water starch feeding module; 1301. a water starch tank; 140. a turnover assembly; 141. a second driving device; 142. a displacement detection device; 150. a water supply module; 151. a pipeline; 160. a heat radiation fan; 170. an electric cabinet; 180. a touch display screen; 190. a wire inlet joint; 200. an audio playing device; 210. a power supply component; 220. and (3) a switch structure.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

In the present invention, unless otherwise specified, the use of directional words such as "upper and lower" is generally in reference to the orientation shown in the drawings, or to the vertical, perpendicular or gravitational orientation; likewise, for ease of understanding and description, "left and right" are generally to the left and right as shown in the drawings; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself, but the above directional terms are not intended to limit the present invention.

In order to solve the problem that the stability is relatively poor when the pot body rotates among the prior art, the application provides a cooking device.

As shown in fig. 1 to 6, the cooking apparatus includes a base 10, a pot assembly, a first driving device 40 and a support assembly 50. Wherein, the pan body assembly comprises a pan body 20 and a rotating shaft 30 which is rotatably arranged relative to the machine base 10, and the rotating shaft 30 is arranged at the bottom of the pan body 20. First driving device 40 is drivingly connected to shaft 30 or pot 20 to provide rotational power. The supporting component 50 is disposed on the base 10, and the supporting component 50 includes at least two supporting structures, and the at least two supporting structures are sequentially sleeved outside the rotating shaft 30 along a central axis of the rotating shaft 30, so as to support the rotating shaft 30.

Use the technical scheme of this embodiment, at the pot body 20 and carry out the pivoted in-process, two at least bearing structure can support two at least shaft sections of pivot 30, and then avoid pivot 30 to take place to rock and influence the rotation stationarity of pot body 20, also avoid the pot body 20 to take place eccentric rotation and influence the operating stability and the life of cooking equipment, solved the relatively poor problem of stationarity when the pot body rotates among the prior art.

In this embodiment, compare in only using a bearing structure to support pivot 30, a plurality of bearing structures in this embodiment can increase its bearing area to pivot 30 to make the rotation of pot body 20 more steady, reduce noise and vibration that cooking equipment produced in the culinary art process, promoted user's use experience.

Optionally, the at least two support structures include a first support structure 51 and a second support structure 52 spaced apart along a central axis of the shaft 30, the first support structure 51 and the second support structure 52 being bearing structures. Therefore, the arrangement makes the layout of the supporting structure more reasonable, and further improves the rotation stability of the pot body 20. Meanwhile, the supporting structure is simpler in structure, easy to process and realize, and the processing cost of the cooking equipment is reduced.

In the present embodiment, the two support structures include a first support structure 51 and a second support structure 52, and the first support structure 51 and the second support structure 52 are both bearing structures. Like this, the inner circle of first bearing structure 51 and second bearing structure 52 all with pivot 30 interference fit, and then has increased bearing structure and pivot 30 area of contact, ensures that first bearing structure 51 and second bearing structure 52 can support, spacing pivot 30, ensures that pivot 30 can rotate along its central axis.

The number of the supporting structures is not limited to this, and may be adjusted according to the working condition and the length of the rotating shaft 30. Optionally, the support structure is three, or four, or five, or more.

Optionally, the cooking apparatus further includes a transmission assembly, the transmission assembly is connected to both the first driving device 40 and the pan body 20, and the first driving device 40 drives the pan body 20 to rotate through the transmission assembly. The base 10 includes a base body 11, a cover plate 12 and at least two fixing structures 13. The pan body 20 is pivotally connected to the base body 11. The cover plate 12 covers the base body 11 and forms a first containing cavity 14 with the base body 11, the cover plate 12 is provided with a first through hole and a second through hole 121, part of the transmission assembly penetrates through the first through hole and then is connected with the pot body 20, and the rotating shaft 30 penetrates through the second through hole 121. At least two fixed structures 13 are arranged on the cover plate 12, and the at least two fixed structures 13 are arranged in one-to-one correspondence with the at least two support structures. Wherein each fixing structure 13 is connected with its corresponding support structure to mount the support structure on the cover plate 12. As shown in fig. 3 and 4, the stand 10 includes a stand body 11, a cover plate 12, and two fixing structures 13. Therefore, the first driving device 40 drives the pot body 20 to rotate through the transmission assembly, so that the driving reliability of the first driving device 40 is improved, and the pot body 20 can be ensured to rotate. Meanwhile, the above arrangement makes the structure of the stand 10 simpler, and is easy to process and implement, so that the worker can fix the first support structure 51 and the second support structure 52 conveniently.

Specifically, the rotating shaft 30 is inserted into the second through hole 121 to ensure that the rotating shaft 30 is connected to the pot body 20 after passing through the cover plate 12 and drives the pot body 20 to rotate. Meanwhile, the above arrangement of the cover plate 12 can protect the components in the first accommodating cavity 14; on the other hand, the appearance of the cooking equipment is more attractive and tidy, and the visual experience of a user is improved.

The number of the fixing structures 13 is not limited to this, and may be adjusted according to the number of the support structures, and may be adjusted to the number of the support structures. Optionally, the fixing structures 13 are three, or four, or five, or more.

As shown in fig. 4, each fixing structure 13 includes a mounting recess 131, and each support structure is disposed in the mounting recess 131 of the corresponding fixing structure 13 and is stopped by the mounting recess 131. Specifically, each fixing structure 13 is connected to the outer ring of each supporting structure to fix the two supporting structures on the machine base 10, so as to prevent the supporting structure from shifting to affect the supporting and limiting reliability. Simultaneously, above-mentioned setting makes each fixed knot construct 13 cladding outside each bearing structure's outer lane for bearing structure's outward appearance is more pleasing to the eye, clean and tidy, also avoids impurity such as dust to enter into bearing structure.

Optionally, the at least one fixing structure 13 is located inside the first accommodating cavity 14, and the at least one fixing structure 13 is located outside the first accommodating cavity 14. Thus, at least one supporting structure is used for supporting the shaft section of the rotating shaft 30 positioned in the first accommodating cavity 14, and at least one supporting structure is used for supporting the shaft section of the rotating shaft 30 positioned outside the first accommodating cavity 14, so as to prevent the rotating shaft 30 from shaking to influence the rotating stability of the pot body 20.

In the present embodiment, the first supporting structure 51 is located in the first accommodating cavity 14, and the second supporting structure 52 is located outside the first accommodating cavity 14, so as to limit and support the shaft sections of the rotating shaft 30 located in the first accommodating cavity 14 and located outside the first accommodating cavity 14, respectively.

It should be noted that the positions of the first support structure 51 and the second support structure 52 are not limited to this, and may be adjusted according to the operating conditions. Optionally, the first support structure 51 and the second support structure 52 are both located within the first receiving cavity 14. Optionally, the first support structure 51 and the second support structure 52 are both located outside the first accommodation chamber 14.

As shown in fig. 3 and 6, the cover plate 12 further has a through hole 122, and the transmission assembly includes the first gear structure 100 and the second gear structure 110. Wherein the first gear structure 100 is connected with a drive shaft of the first drive device 40. Second gear structure 110 is engaged with first gear structure 100, and a fastener passes through hole 122 to connect second gear structure 110 and pan body 20. Thus, the driving shaft of the first driving device 40 drives the first gear structure 100 to rotate, so as to drive the second gear structure 110 to drive the pot body 20 to rotate through the first gear structure 100, thereby ensuring that the pot body 20 can rotate smoothly. Meanwhile, the arrangement makes the disassembly and assembly of the pot body 20 and the second gear structure 110 easier and more convenient, and reduces the disassembly and assembly difficulty.

In this embodiment, the above-mentioned setting of through-hole 122 is convenient for the staff to operate the fastener, has reduced staff's the dismouting degree of difficulty.

As shown in fig. 3 and 4, the cooking apparatus further includes a temperature measuring structure 60. The temperature measuring structure 60 comprises a rotating part 61, a fixing part, a temperature measuring end and a temperature measuring leading-out end, wherein the rotating part 61 is rotatably connected with the fixing part, the temperature measuring leading-out end is arranged on the fixing part, and the temperature measuring end is arranged on the rotating part 61 and used for detecting the temperature of the pot body 20. The rotating portion 61 is sleeved outside the rotating shaft 30 and is fixedly connected with the rotating shaft 30. Wherein, the supporting assembly 50 is located between the rotating part 61 and the pot body 20. Like this, the temperature measurement end is connected with pot body 20 to be used for carrying out direct measurement to the temperature of pot body 20, and then promoted the temperature measurement precision of temperature measurement structure 60 to pot body 20.

Specifically, the temperature measurement leading-out terminal is arranged on the fixing part and used for connecting the temperature measurement terminal with a power supply or data processing equipment. In the rotating process of the pot body 20, the temperature measuring end and the rotating part 61 rotate synchronously along with the pot body 20, so that the temperature measuring end is always connected with the pot body 20, and the temperature measuring stability and accuracy of the temperature measuring structure 60 are improved. The rotating part 61 rotates relative to the fixing part, and the fixing part is fixed to prevent the temperature measurement leading-out end from being wound to influence the normal use of the temperature measurement structure 60.

In this embodiment, the temperature measuring structure 60 adopts a thermocouple for detection, and is a wired temperature measurement, the temperature feedback is stable, the accuracy is high, and the technical advantages of stable and accurate temperature are achieved in a cooking environment with a high temperature control requirement. Specifically, the temperature measuring end is welded on the pot body 20, so that the connection stability of the temperature measuring end and the pot body is improved.

In the present embodiment, the rotation axis of the rotation part 61 is coaxially arranged with the central axis of the pot body 20. Therefore, in the rotating process of the pot body 20, the arrangement prevents the rotating part 61 from rotating eccentrically relative to the pot body 20 to influence the connection between the temperature measuring end and the pot body 20, so that the connection stability between the temperature measuring end and the pot body 20 is improved, the temperature measuring end is ensured to be always in contact with the pot body 20, and the temperature measuring accuracy of the temperature measuring structure 60 is also improved. Wherein, the rotating part 61 is sleeved on the outer side of the fixed part and connected with the pot body 20, and in the rotating process of the pot body 20, the rotating part 61 rotates synchronously with the pot body 20, so that the temperature measuring end also rotates synchronously with the pot body 20, and further the temperature measuring end is prevented from winding with each other to influence the normal rotation of the pot body 20.

As shown in fig. 5, the cooking apparatus includes a heating structure 70, a mounting seat 80, and a temperature detecting device 90. Heating structure 70 is disposed outside of pan body 20 for heating pan body 20. The mount 80 is provided at a central position of the heating structure 70. A temperature detecting device 90 is disposed on the mounting seat 80 for detecting a surface temperature value of the heating structure 70. Wherein, the mounting seat 80 is made of high temperature resistant material. Thus, the above arrangement improves the temperature detection accuracy of the temperature detection device 90; on the other hand, the normal operation of the cooking equipment is prevented from being influenced by the structural interference between the pot body 20 and the temperature detection device 90 in the rotating process, and the operation reliability of the cooking equipment is improved. Meanwhile, the temperature detection device 90 and the heating structure 70 are easier and simpler to disassemble and assemble due to the arrangement, and the disassembling and assembling difficulty is reduced.

In the present embodiment, the temperature detecting device 90 is a thermistor, and the mounting seat 80 is made of silicone. Like this, at the in-process that cooking equipment cooks, through thermistor real-time supervision heating structure 70's temperature, prevent that the temperature of pot body 20 is too high and roast heating structure 70 and melt, play the safety protection effect.

As shown in fig. 1 and 2, the cooking apparatus further includes a base 120, a turnover assembly 140, and a water starch supply module 130. Wherein the base 120 has a second receiving cavity 1201. The flipping unit 140 is connected to the base 10 to flip the base 10 relative to the base 120. The water starch supply module 130 is arranged in the second accommodating cavity 1201, and the water starch supply module 130 comprises a water starch tank 1301 and a first conveying assembly, so that the water starch in the water starch tank 1301 can be conveyed to the pot body 20 through the first conveying assembly. Like this, when cooking equipment accomplished the culinary art operation and need pour the dish, upset subassembly 140 drives frame 10 and pot body 20 and overturns for base 120 to realize the action of pouring the dish of pot body 20, realize automatic dish. In the in-process of cooking equipment culinary art, when needs to put in water starch to pot body 20, start first conveying assembly to carry water starch to pot body 20 in through first conveying assembly, in order to realize automatic feed, promoted user's use and experienced.

Specifically, water starch feed module 130 sets up in base 120, can not expose outside to avoid impurity such as oil smoke, dust to pollute water starch, also make cooking equipment's outward appearance neater, pleasing to the eye, promoted user's visual experience.

As shown in fig. 1 and 6, pot body 20 is pivotally connected to base 10, base 10 includes pivot portion 15, and turning assembly 140 includes second driving device 141 and displacement detecting device 142. The second driving device 141 is connected to the pivot portion 15 to drive the pot body 20 to rotate. The displacement detecting device 142 includes a rotating disc, the pivot portion 15 is connected to the rotating disc to drive the rotating disc to rotate, and the displacement detecting device 142 is used for detecting a rotation angle of the pivot portion 15. Thus, in the process that the base 10 is turned over relative to the base 120, the displacement detecting device 142 can detect the turning angle of the pot body 20, so as to prevent the pot body 20 from turning over and spilling dishes, prevent the pot body 20 from turning over too small and being unable to serve dishes normally, and improve the reliability of serving dishes of the cooking device.

Specifically, pivot 15 is coupled to pan body 20 to rotate pan body 20. After the second driving device 141 is started, the second driving device 141 drives the pot body 20 and the rotating disc to synchronously rotate, then the rotating angle and the angular speed of the pivoting part 15, the rotating disc and the pot body 20 are consistent, so that the rotating angle of the rotating disc can be obtained through the displacement detection device 142, the rotating angle of the pot body 20 is further controlled, the pot body 20 is further controlled to stop at different rotating stations, a user can obtain the rotating angle and the angular speed of a to-be-driven shaft and a driving structure in real time, and the user can conveniently control the power device.

In the present embodiment, the displacement detecting device 142 is a photoelectric encoder.

As shown in fig. 2, the base 120 further has a third receiving cavity 1202, and the cooking apparatus includes a first supply module, a second supply module, and a water supply module 150. Wherein the first feeding module is disposed in the third accommodating cavity 1202, and the first feeding module includes a first storage structure and a second conveying assembly, so as to convey the liquid material in the first storage structure to the pot body 20 through the second conveying assembly. Second supply module is disposed on base 120 and outside third receiving cavity 1202, and includes a second storage structure and a third conveying assembly, so as to convey the solid material located in the second storage structure to pan body 20 through the third conveying assembly. Water supply module 150 is disposed in third accommodating cavity 1202, water supply module 150 includes pipeline 151 and a fourth conveying assembly, pipeline 151 is communicated with an external water source, and fourth conveying assembly is connected with pipeline 151 for conveying water in pipeline 151 into pot body 20. Like this, at the in-process that cooking equipment cooks, realize the automation of solid material, liquid material and water through first feed module, second feed module and water supply module 150 and throw in, and then realize cooking equipment's automatic cooking.

As shown in fig. 1 and 2, the base 120 includes supporting legs 1203, so that the base 120 is supported on the ground by the supporting legs 1203, which facilitates the worker to carry or transfer the cooking apparatus.

As shown in fig. 1, 2 and 5, the cooking apparatus further includes a cooling fan 160, an electric cabinet 170, a touch display screen 180, an inlet connector 190, an audio playing device 200, a power supply assembly 210, a switch structure 220 and a WIFI module. The switch structure 220 is used for controlling the turning station of the pot body in cooperation with the turning limiting mechanism, and the heat dissipation fan 160 is arranged in the machine base 10 and located in the first accommodating cavity 14, so as to dissipate heat of the surface of the heating structure 70 far away from the pot body 20, and avoid the influence of overhigh temperature in the machine base 10 on the service life of parts.

Specifically, the power supply module 210 is connected to the heating structure 70, the first driving device 40, the temperature measuring structure 60, the temperature detecting device 90, the second driving device 141, the displacement detecting device 142, the heat dissipating fan 160, the electric cabinet 170, the touch display screen 180, the audio playing device 200, and the WIFI module, so as to supply power to the devices. The electric cabinet 170 is used for switching the operation states of the heating structure 70, the first driving device 40, the temperature measuring structure 60, the temperature detecting device 90, the second driving device 141, the displacement detecting device 142, the heat dissipating fan 160, the electric cabinet 170, the touch display screen 180 and the audio playing device 200.

In this embodiment, the WIFI module is located behind the base 120 for receiving a cooking instruction, and the cooking instruction is used to control a cooking mode of the cooking device, a feeding state of the first feeding module, a feeding state of the second feeding module, a feeding state of the water supply module 150, and a feeding state of the water starch feeding module 130, so as to implement intelligent cooking.

In the present embodiment, the touch display screen 180 is a GUI display operation screen.

Specifically, the third accommodating chamber 1202 is located on the left side of the base 120, and the second accommodating chamber 1201 is located on the right side of the base 120. The inlet connector 190, the peristaltic pump, the power supply assembly 210, the microswitch, the water supply module 150, the power supply assembly 210, the audio playing device 200 and the like are arranged in the box body on the left side.

Specifically, the peristaltic pump is used for conveying liquid materials, and the micro switch is used for controlling the overturning station of the pot body 20 in cooperation with the overturning assembly 140.

From the above description, it can be seen that the above-mentioned embodiments of the present invention achieve the following technical effects:

at the pot body and carry out the pivoted in-process, two at least bearing structure can support two at least shaft sections of countershaft, and then avoid the pivot to take place to rock and influence the rotation stationarity of the pot body, also avoid the pot body to take place eccentric rotation and influence cooking equipment's operating stability and life, solved among the prior art the relatively poor problem of stationarity when the pot body rotates.

It is obvious that the above described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking apparatus, characterized by comprising:

a frame (10);

the pot body assembly comprises a pot body (20) and a rotating shaft (30) which is rotatably arranged relative to the base (10), and the rotating shaft (30) is arranged at the bottom of the pot body (20);

the first driving device (40) is in driving connection with the rotating shaft (30) or the pot body (20) to provide rotating power;

supporting component (50), set up on frame (10), supporting component (50) include two at least bearing structure, at least two bearing structure follows the central axis of pivot (30) is established in proper order the cover is established outside pivot (30), in order to be used for right pivot (30) support.

2. A cooking apparatus according to claim 1, wherein at least two of the support structures comprise a first support structure (51) and a second support structure (52) arranged at intervals along a central axis of the shaft (30), the first support structure (51) and/or the second support structure (52) being bearing structures.

3. The cooking apparatus according to claim 1, further comprising a transmission assembly connected to both the first driving device (40) and the pan body (20), wherein the first driving device (40) drives the pan body (20) to rotate through the transmission assembly; the stand (10) comprises:

the pot body (20) is pivotally connected with the base body (11);

the cover plate (12) is covered on the base body (11) and forms a first containing cavity (14) with the base body (11), the cover plate (12) is provided with a first through hole and a second through hole (121), part of the transmission assembly penetrates through the first through hole and then is connected with the pot body (20), and the rotating shaft (30) penetrates through the second through hole (121);

at least two fixed structures (13) arranged on the cover plate (12), wherein the at least two fixed structures (13) are arranged in one-to-one correspondence with the at least two support structures; wherein each of said fixing structures (13) is connected to its corresponding support structure for mounting the support structure on the cover plate (12).

4. A cooking apparatus according to claim 3, wherein each of the fixing structures (13) comprises a mounting recess (131), and each of the support structures is disposed in the mounting recess (131) of the fixing structure (13) corresponding thereto and is in limit stop with the mounting recess (131).

5. A cooking apparatus according to claim 3, wherein at least one of said fixed structures (13) is located inside said first housing chamber (14) and at least one of said fixed structures (13) is located outside said first housing chamber (14).

6. The cooking apparatus according to claim 3, wherein the cover plate (12) further has a through hole (122), the transmission assembly comprising:

a first gear structure (100) connected to a drive shaft of the first drive device (40);

and the second gear structure (110) is meshed with the first gear structure (100), and a fastener passes through the through hole (122) and then is connected with the second gear structure (110) and the pot body (20).

7. The cooking apparatus according to claim 1, further comprising:

the temperature measuring structure (60) comprises a rotating part (61), a fixing part, a temperature measuring end and a temperature measuring leading-out end, wherein the rotating part (61) is rotatably connected with the fixing part, the temperature measuring leading-out end is arranged on the fixing part, and the temperature measuring end is arranged on the rotating part (61) and is used for detecting the temperature of the pot body (20); the rotating part (61) is sleeved outside the rotating shaft (30) and is fixedly connected with the rotating shaft (30); wherein the support assembly (50) is located between the rotating part (61) and the pan body (20).

8. The cooking apparatus according to claim 1, wherein the cooking apparatus comprises:

the heating structure (70) is arranged on the outer side of the pot body (20) and used for heating the pot body (20);

a mounting seat (80) provided at a central position of the heating structure (70);

a temperature detection device (90), the temperature detection device (90) being arranged on the mounting seat (80) for detecting a surface temperature value of the heating structure (70);

wherein the mounting seat (80) is made of high temperature resistant material.

9. The cooking apparatus according to claim 1, further comprising:

a base (120), the base (120) having a second housing cavity (1201);

the overturning assembly (140) is connected with the base (10) so as to drive the base (10) to overturn relative to the base (120);

a water starch supply module (130) arranged in the second accommodating cavity (1201), wherein the water starch supply module (130) comprises a water starch tank (1301) and a first conveying assembly, so that the water starch in the water starch tank (1301) is conveyed into the pot body (20) through the first conveying assembly.

10. Cooking apparatus according to claim 9, characterized in that said pan (20) is pivotably connected to said base (10), said base (10) comprising a pivot (15), said overturning assembly (140) comprising:

the second driving device (141), the second driving device (141) is connected with the pivoting part (15) to drive the pot body (20) to rotate;

the displacement detection device (142) comprises a rotating disc, the pivoting part (15) is connected with the rotating disc to drive the rotating disc to rotate, and the displacement detection device (142) is used for detecting the rotating angle of the pivoting part (15).

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