CN214548836U - Cooking utensil - Google Patents

Abstract

The utility model discloses a cooking utensil belongs to the kitchen appliance field, makes things convenient for the extraction of food steamer, reduction in production cost, the utility model discloses a cooking utensil, including culinary art container and food steamer, the food steamer can get to put and arrange in among the culinary art container, be equipped with outside convex location lug on the lateral wall of food steamer, location lug with the inner wall contact of culinary art container is used for realizing the food steamer with circumference local positioning between the culinary art container. The embodiment of the utility model provides a can be applied to products such as electric rice cooker, pressure cooker.

Description

Cooking utensil

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliance field especially relates to cooking utensil.

[ background of the invention ]

The steaming rack is an accessory part of most cooking appliances, the edge of the opening of the steaming rack is put on the opening of a cooker in a fixing mode at present, the steaming rack generally comprises two steaming racks, one steaming rack is a plane steaming rack, and the steaming rack is limited by the section of a fillet at the bottom of the cooker; the other type is a steamer type steaming frame, a sealing ring is arranged at the steaming opening, and the sealing ring is in interference fit with the inner wall of a cooker to achieve the purpose of fixing the steaming frame when in use. Because the sealing washer can be inseparable with the contact of pan inner wall, the user gets puts the steaming rack difficulty, and is not convenient enough.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and propose cooking utensil, make things convenient for the drawing of food steamer, reduction in production cost.

In order to solve the technical problem, the utility model adopts the following technical scheme:

cooking utensil, including culinary art container and food steamer, the food steamer can be put and place in with putting in the culinary art container, be equipped with outside convex location lug on the lateral wall of food steamer, the location lug with the inner wall contact of culinary art container is used for realizing the food steamer with circumference local positioning between the culinary art container.

The utility model provides a cooking utensil, a food steamer is placed in a cooking container, and the positioning is realized by the contact of a positioning lug and the inner wall of the cooking container, so that the food steamer is prevented from shaking in the cooking container; different from the prior art, the utility model discloses a food steamer arranges sealing washer and the contact of culinary art container inner wall not whole week, but carries out local positioning through setting up positioning lug, wherein, local positioning indicates that positioning lug is not whole week and culinary art container contact realization location, sets up like this, the position of food steamer in the culinary art container can be injectd, can stretch into auxiliary tool and take out it between food steamer and the inner bag when drawing the food steamer, and it is more simple and convenient to operate, and in prior art, has blockking of sealing washer, and the instrument can't pass the sealing washer and stretch into to the inner bag in the utility model discloses well scheme that provides, it all has the locate function to compare with prior art, but the user takes out the food steamer can be more convenient to positioning lug's manufacturing is compared in the required material of sealing washer still less, reduces manufacturing cost.

Furthermore, the positioning lug is provided with a positioning part which is pressed and deformed to be attached to the inner wall of the cooking container. The forced deformation through location portion, the food steamer can with the better laminating of culinary art container to can reduce the food steamer and place the wearing and tearing that produce between the two when cooking the container, and because the locating convex block only sets up the local area at the food steamer lateral wall, the reaction force that location portion pressurized produced is less than the effort that the sealing washer produced among the prior art, only need lean on food dead weight or artificial slightly press when placing the food steamer can, also light when taking out the food steamer.

Furthermore, the positioning part is a plurality of ribs or transversely arranged lips which are circumferentially distributed on the outer side surface of the positioning lug at intervals. The food steamer is abutted against the cooking container through the plurality of convex ribs, so that the skid resistance and the strength of the positioning convex blocks can be increased; if the lip edges are arranged on the positioning convex blocks, the lip edges are easier to deform, gaps between cooking containers and food steamers of different specifications are different, the use can be met within a certain range, and the application range is large.

Furthermore, the positioning lug is also provided with a guide part, and the guide part is positioned below the positioning part and inclines towards the center of the food steamer from top to bottom. In placing the in-process of culinary art container with the food steamer, the inner wall of culinary art container can earlier contact with the guide part, contacts with the locating convex block again, can reduce the range of rocking of placing in-process food steamer, increases user's use and experiences.

Further, the guide part is a guide inclined plane or a guide rib. If the guide part is a guide inclined plane, the friction force between the guide part and the inner wall of the cooking container is large, the food steamer can slowly enter the cooking container, and the shaking of food in the food steamer is reduced; the deformation capability of the guide convex rib is strong, and the guide convex rib can be adapted to cooking containers of different specifications.

Furthermore, the side wall of the food steamer is provided with a handle protruding inwards. Can conveniently take out the food steamer from the culinary art container through the handle, the user is taking out the food steamer in-process, and difficult touching cooks the container inner wall and scald, and the security performance is higher.

Furthermore, the side wall of the food steamer is provided with a mounting hole, and the handle and the positioning lug are connected into a whole and clamped at the mounting hole. Therefore, the handle and the positioning lug can be manufactured together, so that the processing steps are reduced, the production cost is reduced, the handle and the positioning lug are arranged on the food steamer in a clamping mode, a binder is not needed, the problem that the handle and the food steamer fall off is avoided, and the situation that the binder is heated to gradually melt and enters the food materials is avoided.

Furthermore, the handle is provided with an anti-skid convex rib. The friction between the palm and the handle can be increased by the anti-skidding convex ribs, and the user is not easy to take off the hand when taking and putting the food steamer.

Furthermore, two positioning lugs are symmetrically arranged on the side wall of the food steamer and connected through a handle. Can directly take out the food steamer from the culinary art container through the handle, convenience of customers operation, two location lug symmetries set up, so when mentioning the food steamer, the food steamer can not incline.

Furthermore, the cooking appliance is a steam cooking appliance, a steam guide pipe used for guiding steam to enter a space below the food steamer is arranged in the cooking container, a through hole is formed in the bottom wall of the food steamer, and the steam guide pipe penetrates through the through hole. Steam enters into the below of food steamer through steam conduit, has a plurality of meshes that make steam pass and heat the edible material on the food steamer, steam alright with pass top-down and enter into food steamer interior heating food, the steam of food steamer below not only passes through the mesh diffusion on the food steamer, can also follow the clearance effluvium between food steamer and the culinary art container inner wall, among the prior art, this part steam can only follow the mesh and flow out, lead to the steam velocity of flow very fast, be unfavorable for the culinary art of edible material.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is a schematic structural diagram of a cooking appliance in an embodiment of the present invention;

FIG. 2 is a schematic view of the connection between the cooking vessel and the food steamer according to an embodiment of the present invention;

FIG. 3 is an enlarged schematic view at A in FIG. 2;

fig. 4 is a schematic structural view of a positioning bump according to an embodiment of the present invention;

fig. 5 is a schematic structural view of a positioning bump according to an embodiment of the present invention;

fig. 6 is a schematic structural view of a handle in an embodiment of the present invention;

fig. 7 is a schematic structural view of a food steamer with a handle according to an embodiment of the present invention.

Reference numerals:

a cooking container 100;

a food steamer 200, a mounting hole 210, a through hole 220 and a supporting leg 230;

the positioning lug 300, the positioning part 310, the convex rib 320, the guide inclined plane 321, the lip edge 330 and the guide rib 331;

a handle 400, an anti-skid convex rib 410 and a handle 420;

a cover 500, and a steam guide 510.

[ detailed description ] embodiments

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 to 3, an embodiment of the present invention discloses a cooking appliance, including cooking container 100 and food steamer 200, food steamer 200 can be put in cooking container 100 with putting, is equipped with outside convex location lug 300 on the lateral wall of food steamer 200, and location lug 300 contacts with the inner wall of cooking container 100 for realize the local location of circumference between food steamer 200 and cooking container 100.

In the cooking appliance provided by the utility model, the food steamer 200 is placed in the cooking container 100, and the positioning is realized by the contact of the positioning lug 300 and the inner wall of the cooking container 100, so that the food steamer 200 is prevented from shaking in the cooking container 100; different from the prior art, the utility model discloses a food steamer 200 is not whole week and arranges the sealing washer and realize the circumference location, but carry out the part through setting up positioning lug 300 and decide, wherein, the part location indicates that positioning lug 300 is not whole week and culinary art container contact and realizes the location, set up like this, food steamer 200 can obtain injecing in culinary art container 100 position, can stretch into auxiliary tool and take out it between food steamer 200 and the inner bag when drawing food steamer 200, the operation is more simple and convenient, and in prior art, there is blockking of sealing washer, the instrument can't pass the sealing washer and stretch into to the inner bag in.

The utility model discloses in the scheme of proposing, compare with prior art and all have the locate function, nevertheless it can be more convenient that the user takes out food steamer 200, and the manufacturing of location lug 300 is compared in the required material of sealing washer still less, reduces manufacturing cost.

In the foregoing, be equipped with a plurality of locating convex blocks 300 on the food steamer 200 lateral wall, the interval sets up each other between a plurality of locating convex blocks 300, and is spacing to food steamer 200 through a plurality of locating convex blocks 300, can avoid food steamer 200 lateral wall and culinary art container 100 contact and wearing and tearing appear, increases the stability of food steamer 200 in culinary art container 100, can also make food can be heated evenly with food steamer 200 keeps the intermediate position at culinary art container 100.

Preferably, the positioning protrusion 300 has a positioning portion 310, the positioning portion 310 is pressed to deform and abut against the inner wall of the cooking container 100, the food steamer 200 can better fit with the cooking container 100 through the pressing deformation of the positioning portion 310, the abrasion between the food steamer 200 and the cooking container 100 when the food steamer is placed in the cooking container 100 can be reduced, and because the positioning protrusion 300 is only arranged in a partial area of the side wall of the food steamer 200, the reaction force generated by the pressing of the positioning portion 310 is smaller than the acting force generated by a sealing ring in the prior art, the food steamer 200 can be placed only by the self weight of food or by slight manual pressing, and the taking out of the food steamer 200 is easier.

Referring to fig. 4, specifically, the positioning portion 310 is a plurality of ribs 320 circumferentially distributed at intervals on the outer side surface of the positioning protrusion 300, the food steamer 200 is abutted to the cooking container 100 through the plurality of ribs 320, so that the anti-slip degree and the strength of the positioning protrusion 300 can be increased, the positioning portion 310 is abutted to the cooking container 100 through the ribs 320 instead of directly contacting the cooking container 100, so that the contact area between the positioning portion and the cooking container 100 can be reduced, and the food steamer can be conveniently taken and placed by a user without being too tight in contact with the cooking container 100.

Different from the above embodiment, in the utility model discloses a another embodiment, referring to fig. 5, location portion 310 is transversely setting up lip limit 330 on the lateral surface of location lug 300, lip limit 330 is compared in protruding muscle 320, the relative local protruding muscle 320 of amount of deflection is little, it is easy to warp, the clearance between the culinary art container 100 of different specifications and the food steamer 200 is different, can satisfy the use in certain extent, application range is big, because location portion 310 is easy to warp, the binding power that produces by location portion 310 deformation is less between location portion 310 and the culinary art container 100 inner wall when food steamer 200 places in culinary art container 100, food steamer 200 draws more easily.

Referring to fig. 3, in order to conveniently place the food steamer in the cooking container, in another embodiment of the present invention, based on the above embodiment, the positioning protrusion 300 further has a guiding portion, so as not to obstruct the placement of the food steamer 200, the guiding portion is disposed below the positioning portion 310 and inclined from top to bottom toward the center of the food steamer 200, the guiding portion is a portion of the positioning protrusion 300, and is made of the same material as the positioning portion 310 and the positioning protrusion 300, so that, in the process of placing the food steamer 200 in the cooking container 100, the inner wall of the cooking container 100 contacts the guiding portion first and then contacts the positioning portion 310, the food steamer 200 can be buffered, the shaking range of the food steamer 200 during the placement process is reduced, the user experience is increased, thus, the cooking container 100 does not directly contact with all the positioning portions 310, and a certain deformation of the guiding portion 310 contacts the cooking container 100 first before the positioning portion contacts the cooking container 100, since the positioning portion 310 and the guiding portion are both located on the positioning protrusion 300, the position of the positioning portion 310 is also affected after the guiding portion is deformed, and thus, the lower end of the positioning portion 310 is closer to the center of the food steamer 200, and the cooking container 100 and the food steamer 200 can be more easily matched. If there is no guiding part, the lower edge of the positioning projection 300 has an edge or a large vertical distance from the outer sidewall of the food steamer 200, and the edge of the positioning projection 300 placed on the cooking container 100 directly pushes against the upper end of the cooking container 100 to hinder the placement of the food steamer 200.

Referring to fig. 4 and 5, based on the above embodiment, in another embodiment of the present invention, the structure of the guide portion is specifically described, and in the above embodiment, the positioning portion 310 is disclosed as the rib 320 or the lip 330.

If the positioning part 310 is the rib 320, the guiding part is the guiding inclined plane 321, and the contact surface between the guiding inclined plane 321 and the inner wall of the cooking container 100 is large, so that the buffering effect on the food steamer 200 is better; if location portion 310 is lip edge 330, then the guide portion is direction muscle 331, is equipped with multichannel direction muscle 331 on the lip edge 330, not only can be used for cushioning the placing of food steamer 200, can also be used for supporting lip edge 330, avoids lip edge 330 to take place the deformation because of self weight to influence the location effect of lip edge 330 to the steam rack.

The guide rib 331 has stronger deformability, so that the positioning protrusion has stronger deformability and the application range of the steaming rack is wider; the guiding inclined plane 321 is matched with the convex rib 320, so that the positioning effect on the food steamer 200 is better, and the position of the food steamer 200 is more stable.

After the positioning lug is arranged, the problem that the food steamer is inconvenient to take and place can be solved, but the food steamer for cooking has certain temperature, the arms can be scalded when the food steamer is directly taken by hands, if the food steamer is clamped and taken from a gap between the food steamer and a cooking utensil by using a tray lifter, the surface of the food steamer is easy to scratch and rub, the appearance of the food steamer is influenced, therefore, in another embodiment of the present invention, referring to fig. 2 and 3, an inwardly protruding handle 400 is further provided on the side wall of the food steamer 200, wherein, the inner is the space for cooking food in the food steamer 200, and the handle 400 can not interfere with the use of the food steamer 200 after the arrangement, when the steamer 200 needs to be taken out, the handle 400 can be directly held, and the handle 400 can be molded by adopting a rubber material or a plastic material, so that, after cooking is completed, the temperature of the handle 400 can be quickly lowered by opening the lid, so that the user can take out the food steamer 200 conveniently.

In order to keep the food steamer 200 stable, the number of the handles 400 is two, and the handles are symmetrically arranged, so that the food steamer 200 is not inclined to both sides when the food steamer 200 is lifted by the handles 400.

Or, can set up handle and food steamer into releasable connection, so, when the culinary art is eaten the material, handle 400 can not heated, accomplishes the culinary art back of eating the material, just can take out the food steamer with the handle dress on the food steamer, can also avoid in the handle in the food steamer can be with food waste or the oil stain long-time contact and corroded, or produce harmful substance under the high temperature condition.

Referring to fig. 6, in order to avoid lifting up the food steamer after the food steamer drops and turn over the edible material the utility model discloses a further embodiment, based on above-mentioned embodiment, still be equipped with anti-skidding protruding muscle 410 on the handle 400, anti-skidding protruding muscle 410 can increase the frictional force between palm and the handle 400, and the user is taking and putting food steamer 200 in-process, and food steamer 200 is difficult for taking off the hand.

Referring to fig. 7, or, another manner of extracting the food steamer 200 may also be adopted, that is, two symmetrical positioning protrusions 300 are disposed on the side wall of the food steamer 200, the two positioning protrusions 300 are connected through a handle 420, the handle 420 has a certain arc shape and protrudes in a direction away from the food steamer 200, when the food steamer 200 is extracted, the operation can be performed through the handle 420, and when the food steamer 200 is extracted by holding the handle 420, a user holds the middle part of the handle 420, relative sliding or separation between the handle 420 and a palm cannot occur due to slipping, and food materials in the food steamer 200 cannot be poured out of the food steamer 200 due to toppling of the food steamer 200.

In the foregoing, the handle 420 is arranged in the food steamer 200, so that the handle 420 can be smoothly turned without being limited by the food steamer 200 and the cooking container 100, and the two ends of the handle 420 can penetrate through the side wall of the food steamer 200 and then are in running fit with the positioning lug 300, or the positioning lug penetrates through the side wall of the food steamer and enters the interior of the food steamer and then is matched with the end part of the handle. In addition, the handle can also be arranged to be in running fit with the side wall of the steamer at two ends without contacting with the positioning lug.

Referring to fig. 3 and 5, further technical scheme, in another embodiment of the utility model, the scheme of making things convenient for food steamer 200 to make has still been proposed, it is concrete, be equipped with a plurality of mounting holes 210 on the food steamer 200 lateral wall, handle 400 and locating convex block 300 structure as an organic whole clamp with mounting hole 210 department, so, handle 400 and locating convex block 300 can be made together, thereby reduce the processing step, and manufacturing cost has been reduced, the two is installed on food steamer 200 through the mode that clamps, do not need to use the binder, thereby do not worry about the two and food steamer 200 drop, the condition that the binder was heated and melts gradually and enter into eating the material can not appear yet.

Referring to fig. 1, based on the above embodiment, in another embodiment of the present invention, the cooking apparatus is a steam cooking apparatus, the steam cooking apparatus has a steam generator therein, and further includes a cover 500 covering the cooking container 100, the cover 500 is provided with a steam conduit 510 extending into the cooking container 100, the steam conduit 510 is used for guiding steam generated by the steam generator to a space below the food steamer 200, the bottom wall of the food steamer 200 is provided with a through hole 220, the steam conduit 510 penetrates through the through hole 220, the steam enters the lower part of the food steamer 200 through a steam pipeline, the food steamer 200 is provided with a plurality of meshes through which the steam passes to heat food materials, the steam can pass from top to bottom to enter the food steamer 200 to heat food, the steam below the food steamer 200 can not only diffuse through the meshes on the food steamer 200, but also diffuse out from a gap between the food steamer 200 and the inner wall of the cooking container 100, in the prior art, the steam can only flow out of the meshes, so that the steam flow rate is high, and the cooking of food materials is not facilitated.

The cooking container 100 is an inner container, which can be taken out of the steam cooking appliance, and after the food steamer 200 is taken out, food can be cooked in the inner container.

In the foregoing, through-hole 220 sets up the middle part on food steamer 200 diapire, and so, steam can be in the middle part of food steamer 200 below regional outside peripheral diffusion, makes steam can with eat material thermally equivalent, the more circumstances of wherein one side steam can not appear.

In addition, food steamer 200 bottom still is equipped with supporting legs 230, can with the contact of culinary art container 100 diapire, make and keep certain interval between food steamer 200 and the culinary art container 100 diapire, steam passes through the below that steam pipe 510 directly lets in food steamer 200, it heats the edible material to rise to food steamer 200 in the diffusion below food steamer 200 again, can increase the space size below food steamer 200 through setting up supporting legs 230, sufficient diffusion space is provided for steam, thereby the culinary art edible material that can be better, the culinary art degree that makes the edible material can roughly keep unanimous.

The cooking appliance can also be a kitchen electric cooker, a pressure cooker and the like, when the cooking appliance is used, a certain amount of water is put into the cooker body, then the food steamer is put into the cooker body, the supporting legs support the food steamer to prevent the bottom of the food steamer from contacting with the water, and the cooker body heats the water to generate steam.

The embodiment of the utility model provides a can be applied to products such as electric rice cooker, pressure cooker.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. Cooking utensil, including culinary art container and food steamer, the food steamer can be put and is put place in the culinary art container, its characterized in that, be equipped with outside convex location lug on the lateral wall of food steamer, the location lug with the inner wall contact of culinary art container is used for realizing the food steamer with circumference local positioning between the culinary art container.

2. The cooking appliance of claim 1, wherein the locating tab has a locating portion that is compressively deformed against an inner wall of the cooking container.

3. The cooking appliance according to claim 2, wherein the positioning portion is a plurality of ribs or transversely disposed lips circumferentially spaced on an outer side surface of the positioning protrusion.

4. The cooking appliance of claim 2, wherein the positioning protrusion further has a guiding portion, and the guiding portion is located below the positioning portion and is inclined from top to bottom toward the center of the steamer.

5. The cooking appliance of claim 4, wherein the guide portion is a guide slope or a guide rib.

6. Cooking appliance according to one of the claims 1 to 5, characterized in that the side walls of the basket are provided with inwardly projecting handles.

7. The cooking appliance according to claim 6, wherein the side wall of the steamer is provided with a mounting hole, and the handle is integrally connected with the positioning lug and clamped at the mounting hole.

8. The cooking appliance of claim 6, wherein said handle includes non-slip ribs.

9. The cooking appliance according to any one of claims 1 to 5, wherein two positioning projections are symmetrically arranged on the side wall of the steamer and connected with each other through a handle.

10. The cooking appliance of any one of claims 1 to 5, wherein the cooking appliance is a steam cooking appliance, a steam conduit is provided in the cooking vessel for directing steam into a space below the basket, and a through hole is provided in a bottom wall of the basket through which the steam conduit extends.

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