CN214128113U

CN214128113U - Steam heating's quick cooking device

Info

Publication number: CN214128113U
Application number: CN202022862202.0U
Authority: CN
Inventors: 陈汉; 陈伟华; 向宇; 陈建华; 苏淑萍
Original assignee: Shanghai Yunlong Industrial Automation Engineering Co ltd
Current assignee: Shanghai Yunlong Industrial Automation Engineering Co ltd
Priority date: 2020-12-02
Filing date: 2020-12-02
Publication date: 2021-09-07
Anticipated expiration: 2030-12-02

Abstract

The utility model discloses a steam-heated quick cooking device, which comprises a water storage tank, an electric heating steam generator, a cooking container, a weighing recording table, a central controller, an intelligent terminal and a power supply; the water storage tank is connected with the electric heating steam generator, a steam pipeline is connected to the electric heating steam generator, a spray gun is arranged at one end, away from the electric heating steam generator, of the steam pipeline, the spray gun extends into food materials placed in the cooking container, and the cooking container is placed on the weighing recording table; the weighing recording table is connected with the central controller, the central controller is connected with the power supply, and the intelligent terminal is in wireless connection with the central controller. The advantages are that: the traditional steam heating mode of heating from the surface of food materials is abandoned, and the heating mode of heating from the interior of food is adopted, so that the cooking speed is high, the food materials are fluffy and soft, and the mouthfeel is better; the cooking process has no oil smoke, less pollutants, safety and environmental protection.

Description

Steam heating's quick cooking device

Technical Field

The utility model relates to a steam heating culinary art technical field especially relates to a steam heating's quick cooking device.

Background

When people fry in daily life, the process is very complicated, time-consuming and labor-consuming, various preparation works are needed, the taste and the flavor of the fried finished product cannot be completely controlled, the fried finished product can be sometimes made, but sometimes the fried finished product is very difficult to eat; good mouthfeel and taste are often difficult to reproduce repeatedly; taking the simplest daily fried egg as an example: the stir-frying of eggs is a simple egg meal, and the conventional method is to fry and fry the eggs in a pan. In the preparation stage, the eggs are beaten, stirred, and seasoned, and then heated in butter or rape oil. Milk, cream, water and the like are often added into the beaten eggs, so that the fried eggs have more cream flavor and are more fluffy; or after butter in the pot is melted, directly frying the eggs in the pot, or adding other seasonings during cooking. According to taste preference, the egg blocks are stirred, turned over and scraped by a turner to be cooked uniformly. The eggs are continuously stir-fried to make the eggs fine and uniform. Less stirring, larger pieces of eggs and more robust. Although scrambled eggs are a simple dish, the cooking of scrambled eggs is time consuming and laborious, especially when several people are to be made of scrambled eggs, as in the catering industry. In addition, the reproduction of the same appearance and scrambled egg quality is difficult, since it depends on many factors, in particular the temperature of the pan, the quantity and quality of fat/oil, etc. In addition, when frying, especially when using traditional pan, it must put enough grease to avoid burning. However, excessive use of oil is contra-productive to a healthy diet. This is particularly true with respect to cholesterol.

In reality, different egg-frying devices are available, but are too time-consuming to be commercially used; the eggs are also beaten in a container such as a cup and bowl and then heated in a microwave oven. Thus, although the fried egg can be made in more than one minute, the taste of the prepared fried egg is not good and sometimes the prepared fried egg is too hard.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a steam heating's quick cooking device to solve the aforementioned problem that exists among the prior art.

In order to realize the purpose, the utility model discloses a technical scheme as follows:

a steam-heated quick cooking device comprises a water storage tank, an electric heating steam generator, a cooking container, a weighing recording table, a central controller, an intelligent terminal and a power supply; the water storage tank is connected with the electric heating steam generator, a steam pipeline is connected to the electric heating steam generator, a spray gun is arranged at one end, away from the electric heating steam generator, of the steam pipeline, the spray gun extends into food materials placed in the cooking container, and the cooking container is placed on the weighing recording table; the weighing recording table is connected with the central controller, the central controller is connected with the power supply, and the intelligent terminal is in wireless connection with the central controller.

Preferably, a pressure regulating valve is arranged on the steam pipeline, and the pressure regulating valve is a manual valve or an electric valve; when the pressure regulating valve is an electric valve, the pressure regulating valve is connected with the central controller.

Preferably, the water storage tank is connected with the electric heating steam generator through a water delivery pipe, a water pump is arranged on the water delivery pipe, and the water pump is connected with the central controller.

Preferably, the water pump is a vibration pump or a diaphragm pump.

Preferably, a nozzle is arranged at one end of the spray gun, which is far away from the steam pipeline, and at least one steam hole is arranged on the nozzle.

Preferably, a support for supporting the weighing recording table is arranged below the weighing recording table, and the support can rotate and is adjustable in height.

Preferably, the power supply is commercial power or a storage battery or a solar cell.

Preferably, the central controller is wirelessly connected with the intelligent terminal through a LAN, a WLAN or bluetooth.

Preferably, the cooking device further comprises a shell and a display screen arranged on the shell, the water storage tank, the electric heating steam generator, the central controller, the water delivery pipe and the water pump are all arranged inside the shell, and one end, far away from the electric heating steam generator, of the steam pipeline extends out of the shell and extends into the cooking container; the display screen is connected with the central controller.

The utility model has the advantages that: 1. cooking only uses water and electricity, no oil smoke, less pollutants, safety and environmental protection; 2. the traditional steam heating mode of heating from the surface of food materials is abandoned, and the heating mode of heating from the inside of food is adopted, so that the cooking speed is high, the food materials are fluffy and soft, and the mouthfeel is better. 3. Reasonable structure and proper size, and is suitable for commercial use and household use. 4. The nozzle can be changed, and the cooking requirements of different food materials can be met. 5. The cooking can be finished without manual operation after the cooking is started, and the cooking can be performed through remote control, so that the cooking is simple and convenient.

Drawings

Fig. 1 is a schematic structural diagram of a cooking device according to a first embodiment of the present invention;

fig. 2 is a schematic structural diagram of a cooking device according to a second embodiment of the present invention.

In the figure: 1. a housing; 2. an electrically heated steam generator; 3. a water storage tank; 4. a water pump; 5. a pressure regulating valve; 6. a steam line; 7. a spray gun; 8. a nozzle; 9. a weighing recording table; 10. food materials; 11. a food processing container; 12. a central controller; 13. an intelligent terminal; 14. a power source; 15. a display screen.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings. It should be understood that the detailed description and specific examples, while indicating the invention, are given by way of illustration only.

Example one

As shown in fig. 1, in the present embodiment, a steam-heated fast cooking device is provided, which includes a water storage tank 3, an electric steam generator 2, a cooking container 11, a weighing recording platform 9, a central controller 12, an intelligent terminal 13 and a power supply 14; the water storage tank 3 is connected with the electric heating steam generator 2, a steam pipeline 6 is connected to the electric heating steam generator 2, a spray gun 7 is arranged at one end, far away from the electric heating steam generator 2, of the steam pipeline 6, the spray gun 7 extends into food materials 10 placed in the cooking container 11, and the cooking container 11 is placed on the weighing recording table 9; the weighing recording table 9 is connected with the central controller 12, the central controller 12 is connected with the power supply 14, and the intelligent terminal 13 is in wireless connection with the central controller 12.

In this embodiment, a pressure regulating valve 5 is disposed on the steam pipeline 6, and the pressure regulating valve 5 is a manual valve or an electric valve; when the pressure regulating valve 5 is an electric valve, the pressure regulating valve 5 is connected to the central controller 12. The pressure regulating valve 5 is arranged to ensure that the pressure of the steam is within a proper value, so that the steam pressure output by the electric heating steam generator 2 is prevented from being too large, and the food material 10 in the food processing container 11 is prevented from being influenced, thereby influencing the taste and flavor of the food. In order to avoid the situation that the steam pipeline 6 is blocked and the pressure is overlarge, a pressure regulating valve 5 can be connected in series at the downstream of the electric heating steam generator 2, so that when the steam pipeline 6 is blocked, the steam pressure output by the electric heating steam generator 2 can be ensured to be stable, and the damage of the electric heating steam generator 2 caused by the overhigh pressure is avoided.

In this embodiment, the water storage tank 3 is connected to the electric heating steam generator 2 through a water pipe, a water pump 4 is disposed on the water pipe, and the water pump 4 is connected to the central controller 12. The central controller 12 can automatically control the water pump 4 to work, so that the water storage tank 3 can deliver water into the electrothermal steam generator 2 under the work of the water pump 4.

In this embodiment, the water pump 4 is a vibration pump or a diaphragm pump. The water pump 4 may be a vibration pump or a diaphragm pump, and specifically, may be selected according to actual conditions so as to better meet the actual conditions.

In this embodiment, a nozzle 8 is disposed at an end of the spray gun 7 away from the steam pipeline 6, and at least one steam hole is disposed on the nozzle 8. The number of steam holes in the nozzle 8 can be set according to the actual situation. To ensure that there is sufficient steam to be emitted to better thermally cook the food material 10. The nozzle 8 can be selected according to the requirements of the food material 10, so that the cooking device can adapt to the preparation of different food materials 10.

In this embodiment, a support for supporting the weighing recording table 9 is arranged below the weighing recording table, and the support is rotatable and adjustable in height. The height direction of the bracket can be adjusted, when the food material 10 in the food container 11 is less, the height of the bracket can be increased, so that the spray gun 7 can smoothly extend into the food material 10, and the food material 10 can be better heated; when the food materials 10 are more, the height of the bracket can be reduced; in order to make the user better observe the state of the food material 10 in the cooking container 11, the bracket can be rotated to better meet the user's requirements. The weighing recording table is used for supporting the food processing container and weighing the food materials, so that a user can select a corresponding heating time period or a corresponding heating mode according to the types of the food materials 10 and the weight of the food materials 10 to cook the food materials 10.

In this embodiment, the power supply 14 is a commercial power, a storage battery or a solar cell.

In this embodiment, the central controller 12 is wirelessly connected to the intelligent terminal 13 through a LAN, a WLAN, or bluetooth. Preferably using a bluetooth connection. The central controller 12 is used for controlling the cooking time, and can also control the water pump 4 to work and adjust the pressure regulating valve 5, so that the cooking device can work better.

In this embodiment, the user can control the central controller 12 through the intelligent terminal 13, thereby realizing the cooking process of the device. Install corresponding APP on intelligent terminal 13, through controlling corresponding content in the APP, can realize. Can show during the corresponding heating of corresponding food corresponding weight in the APP, central controller 12 heats edible material 10 according to APP's instruction, and is long when reaching corresponding heating, accomplishes edible material 10 and heats.

In this embodiment, cooking device and traditional food steam heating have essential difference, and traditional food steam heating makes steam begin to heat from the food outward appearance, and this cooking device then uses steam to begin to heat from eating material 10 is inside, not only can make eating material 10 heat evenly, rate of heating is fast, can also make food more fluffy, soft, the taste is better.

In this embodiment, when the cooking device is used, only the prepared food material 10 needs to be loaded into the food container 11, and then the type of the food material 10 is selected by operating the intelligent terminal 13, the weight of the food material 10 is selected, and the corresponding heating mode is selected to start cooking.

Example two

In this embodiment, in order to make the cooking apparatus more suitable for commercial use and household use, a housing 1 may be provided, and a display screen 15 is provided on the housing 1, the water storage tank 3, the electric steam generator 2, the central controller 12, the water pipe, and the water pump 4 are all provided inside the housing 1, and one end of the steam pipe, which is far away from the electric steam generator 2, extends out of the housing 1 and extends into the cooking container 11; the display screen 15 is connected to the central controller 12.

The size of the shell 1 can be further adjusted along with the sizes of the electric heating steam generator 2 and the water storage tank 3 arranged in the shell, and the size of the shell can be changed to be larger or smaller, so that the requirements of different users can be better met.

In this embodiment, the display screen 15 is a touch screen, and can display the working state of the device, such as information of heating, ending of heating stage, standby state, checking process, cooking completion, and the like; corresponding control buttons can be displayed, and a user can enable the device to enter a certain state by operating the buttons; information such as calorie or food tracking can also be integrated on the touch screen.

Through adopting the utility model discloses an above-mentioned technical scheme has obtained following profitable effect:

the utility model provides a steam heating fast cooking device, which only uses water and electricity for cooking, has no oil smoke, less pollutants, safety and environmental protection; the traditional steam heating mode of heating from the surface of food materials is abandoned, and the heating mode of heating from the inside of food is adopted, so that the cooking speed is high, the food materials are fluffy and soft, and the mouthfeel is better. Reasonable structure and proper size, and is suitable for commercial use and household use. The nozzle can be changed, and the cooking requirements of different food materials can be met. The cooking can be finished without manual operation after the cooking is started, and the cooking can be performed through remote control, so that the cooking is simple and convenient.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the principle of the present invention, and these improvements and decorations should also be viewed as the protection scope of the present invention.

Claims

1. A steam-heated rapid cooking device, characterized in that: the device comprises a water storage tank, an electric heating steam generator, a cooking container, a weighing recording table, a central controller, an intelligent terminal and a power supply; the water storage tank is connected with the electric heating steam generator, a steam pipeline is connected to the electric heating steam generator, a spray gun is arranged at one end, away from the electric heating steam generator, of the steam pipeline, the spray gun extends into food materials placed in the cooking container, and the cooking container is placed on the weighing recording table; the weighing recording table is connected with the central controller, the central controller is connected with the power supply, and the intelligent terminal is in wireless connection with the central controller.

2. The steam heated quick cooking device as set forth in claim 1, wherein: a pressure regulating valve is arranged on the steam pipeline, and the pressure regulating valve is a manual valve or an electric valve; when the pressure regulating valve is an electric valve, the pressure regulating valve is connected with the central controller.

3. The steam heated quick cooking device as set forth in claim 1, wherein: the water storage tank is connected with the electric heating steam generator through a water delivery pipe, and a water pump is arranged on the water delivery pipe and connected with the central controller.

4. The steam heated quick cooking device as set forth in claim 3, wherein: the water pump is a vibration pump or a diaphragm pump.

5. The steam heated quick cooking device as set forth in claim 1, wherein: the spray gun is provided with a nozzle at one end far away from the steam pipeline, and the nozzle is provided with at least one steam hole.

6. The steam heated quick cooking device as set forth in claim 1, wherein: the weighing recording table is characterized in that a support for supporting the weighing recording table is arranged below the weighing recording table, and the support can rotate and is adjustable in height.

7. The steam heated quick cooking device as set forth in claim 1, wherein: the power supply is commercial power or a storage battery or a solar cell.

8. The steam heated quick cooking device as set forth in claim 1, wherein: the central controller is connected with the intelligent terminal through a LAN (local area network), a WLAN (wireless local area network) or Bluetooth.

9. The steam heated quick cooking device as claimed in any one of claims 1 to 8, wherein: the cooking device also comprises a shell and a display screen arranged on the shell, the water storage tank, the electric heating steam generator, the central controller, the water delivery pipe and the water pump are all arranged in the shell, and one end of the steam pipeline, which is far away from the electric heating steam generator, extends out of the shell and extends into the cooking container; the display screen is connected with the central controller.