CN213961520U

CN213961520U - Heat exchange cooling device in baking sauce emulsification process

Info

Publication number: CN213961520U
Application number: CN202023218480.9U
Authority: CN
Inventors: 刘瑞卿; 杜彦伟; 刘晓峰; 张玉静
Original assignee: Wuzhi Yicun Food Co ltd
Current assignee: Wuzhi Yicun Food Co ltd
Priority date: 2020-12-28
Filing date: 2020-12-28
Publication date: 2021-08-17
Anticipated expiration: 2030-12-28

Abstract

The utility model discloses a heat exchange cooling device in a baking sauce emulsification process, which comprises a baking oven and at least four walking devices, wherein the walking devices are uniformly distributed on the lower end surface of the baking oven; when the baking oven is used, firstly, the baking oven door is pulled by the handle to open, then, materials to be baked are placed on the placing disc in the placing groove, at the moment, the baking oven door is closed, after the baking oven door is powered on, the heating pipe of the heating device is started to fully heat the interior of the baking oven body, meanwhile, the driving motor is started to slowly rotate and drive the rotating shaft and the fixing plate to slowly rotate, so that dough in the placing groove on the fixing plate can be uniformly heated, and the situation that the dough is locally heated is avoided; in addition, when the baking oven is not used, the baking oven door can be opened through opening the baking oven door, meanwhile, the upper cover plate and the lower cover plate are opened, and the air inlet fan and the air exhaust fan are electrified, so that the heat dissipation effect in the baking oven is accelerated, and a good heat exchange cooling effect is achieved.

Description

Heat exchange cooling device in baking sauce emulsification process

Technical Field

The utility model belongs to the technical field of the food cures technology utensil, concretely relates to heat transfer cooling device in curing sauce material emulsification technology.

Background

Baking is also called baking and baking, and refers to a process of dehydrating, drying and hardening materials in a dry-heat mode under the ignition point of the materials, baking is an indispensable step for making bread and cake products, and after starch is gelatinized and protein is denatured after baking, the bread and cake can be cooked, and the taste of food can be changed.

However, the heat exchange and cooling effect of the existing baking process tool is very poor, so that a brand new heat exchange and cooling device is urgently needed to be developed for the current situation.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model provides a heat exchange cooling device in the baking sauce emulsification process, during the use, at first the handle pulls and opens the baking box door, then the material to be baked is placed on the placing plate in the placing groove, at the moment, close the baking box door, after the circular telegram, start the heating pipe of heating device and make it fully heat for the inside of the baking box body, and simultaneously, start the driving motor and make it carry out slow rotary motion, and drive the rotating shaft and the fixed plate to carry out slow rotary motion, can make the dough in the placing groove on the fixed plate be heated evenly, avoid the situation of dough local heating to appear; in addition, when the baking oven is not used, the baking oven door can be opened through opening the baking oven door, meanwhile, the upper cover plate and the lower cover plate are opened, and the air inlet fan and the air exhaust fan are electrified, so that the heat dissipation effect in the baking oven is accelerated, and a good heat exchange cooling effect is achieved.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a heat exchange cooling device in a roasting sauce emulsification process comprises a roasting box and at least four walking devices, wherein the walking devices are uniformly distributed on the lower end face of the roasting box; the baking box comprises a baking box body, a baking box door, a driving motor, a rotating shaft, a fixing plate, a heating device, an air inlet channel and an air outlet channel; the baking oven comprises a baking oven body, a driving motor, a heating device and a baking oven door, wherein the baking oven door is hinged to one side of the baking oven body through a hinge, a handle is installed on the front end face of the baking oven door, the driving motor is installed in the middle of the upper end face of the baking oven body, the output end of the bottom of the driving motor penetrates through the baking oven body and is connected into the baking oven body, a rotating shaft is connected to the inside of the baking oven body, a fixing plate is installed on the outer side wall of the rotating shaft, a plurality of placing grooves are formed in the fixing plate, and the heating device is installed on the inner side wall of the baking oven body; the baking oven comprises a baking oven body, an air inlet channel, a driving motor, a first support plate, an air inlet fan, a first dust screen, an upper cover plate and a first handle, wherein the air inlet channel is arranged on the upper end surface of the baking oven body and is positioned on two sides of the driving motor; the air-out passageway is installed at terminal surface under curing the box, just the air-out passageway is located the running gear inboard, install the second backup pad in the air-out passageway, install the fan of airing exhaust in the second backup pad, still install the second dust screen in the air-out passageway, the second dust screen is located second backup pad below, terminal surface one side has lower apron through second hinge connection under the air-out passageway, just install the second handle on the apron down.

Further, running gear includes dashpot, gag lever post, wheel board, return spring, auto-lock universal wheel, the dashpot has all been seted up in the four corners of curing the bottom half, the inside sliding connection of dashpot has the gag lever post of "T" font structure, the bottom of gag lever post extends to the bottom of curing the box, just the bottom fixedly connected with wheel board of gag lever post, the outside of gag lever post just is located and all overlaps between the top of wheel board and the bottom of curing the box and is equipped with return spring, the bottom fixedly connected with auto-lock universal wheel of wheel board.

Further, the fixed plate is mounted on the outer side wall of the rotating shaft through a connecting plate.

Furthermore, the diameters of the fixing plates in at least two groups are different, and the diameter of the upper fixing plate is 3/5-4/5 of the diameter of the lower fixing plate.

Further, the placing groove is provided with a front end face opening, sliding grooves are formed in two sides of the inner surface of the placing groove, and a placing disc is connected in the sliding grooves in a sliding mode.

Furthermore, the number of the heating devices is at least two, and the heating devices are positioned between the two groups of the fixing plates.

Further, heating device includes fixed block, heating pipe, the fixed block is hollow structure setting, the heating pipe is installed in the hollow structure of fixed block, a plurality of louvres have all been seted up to fixed block up end, lower terminal surface.

Adopt above-mentioned technical scheme, the beneficial effects of the utility model are that:

when the heat exchange cooling device is used, firstly, a baking box door is pulled by a handle to open, then a material to be baked is placed on a placing plate in a placing groove, at the moment, the baking box door is closed, after the power is turned on, a heating pipe of a heating device is started to fully heat the interior of the baking box body, meanwhile, a driving motor is started to slowly rotate the baking box body and drive a rotating shaft and a fixing plate to slowly rotate, so that dough in the placing groove on the fixing plate can be uniformly heated, and the situation that the dough is locally heated is avoided; in addition, when the baking oven is not used, the baking oven door can be opened through opening the baking oven door, meanwhile, the upper cover plate and the lower cover plate are opened, and the air inlet fan and the air exhaust fan are electrified, so that the heat dissipation effect in the baking oven is accelerated, and a good heat exchange cooling effect is achieved.

Drawings

FIG. 1 is a schematic structural view of a heat exchange cooling device in a baking sauce emulsification process of the present invention when not in use;

fig. 2 is a schematic structural diagram of a heat exchange cooling device in the baking sauce emulsification process.

Detailed Description

For making the utility model discloses the technological means, creation characteristic, achievement purpose and efficiency that realize are easily understood and are known, combine specific implementation below, further explain the utility model discloses:

therefore, the following detailed description of the embodiments of the present invention, which is provided in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention, and all other embodiments that can be obtained by one of ordinary skill in the art without any inventive effort based on the embodiments of the present invention are within the scope of the invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

The terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; the two elements may be directly connected or indirectly connected through an intermediate medium, and the two elements may be connected through an intermediate medium.

With reference to fig. 1 and 2:

a heat exchange cooling device in a roasting sauce emulsification process comprises a roasting box 1 and traveling devices 2, wherein at least four of the traveling devices 2 are uniformly distributed on the lower end face of the roasting box 1; the baking box 1 comprises a baking box body 11, a baking box door 12, a driving motor 13, a rotating shaft 14, a fixing plate 15, a heating device 16, an air inlet channel 17 and an air outlet channel 18; a baking box door 12 is hinged to one side of the baking box body 11 through a hinge 19, a handle 20 is installed on the front end face of the baking box door 12, the driving motor 13 is installed in the middle of the upper end face of the baking box body 11, the output end of the bottom of the driving motor 13 penetrates through the baking box body 11 to the interior of the baking box body 11 and is connected with a rotating shaft 14, a fixing plate 15 is installed on the outer side wall of the rotating shaft 14, a plurality of placing grooves 21 are formed in the fixing plate 15, and the heating device 16 is installed on the inner side wall of the baking box body 11; the air inlet channel 17 is arranged on the upper end surface of the baking box body 11, the air inlet channel 17 is positioned on two sides of the driving motor 13, a first supporting plate 31 is arranged in the air inlet channel 17, an air inlet fan 32 is arranged on the first supporting plate 31, a first dust screen 33 is further arranged in the air inlet channel 17, the first dust screen 33 is positioned above the first supporting plate 31, one side of the upper end surface of the air inlet channel 17 is connected with an upper cover plate 35 through a first hinge 34, and a first handle 36 is arranged on the upper cover plate 35; air-out passageway 18 is installed at curing box 11 lower terminal surface, just air-out passageway 18 is located 2 inboards of running gear, install second backup pad 41 in the air-out passageway 18, install exhaust fan 42 on the second backup pad 41, still install second dust screen 43 in the air-out passageway 18, second dust screen 43 is located second backup pad 41 below, air-out passageway 18 lower terminal surface one side is connected with down apron 45 through second hinge 44, just install second handle 46 on the apron 45 down.

In this embodiment, the walking device 2 includes buffer slots 51, limiting rods 52, wheel plates 53, return springs 54 and self-locking universal wheels 55, the buffer slots 51 are respectively formed at four corners of the bottom of the baking oven body 11, the limiting rods 52 in a "T" shaped structure are slidably connected to the inside of the buffer slots 51, the bottoms of the limiting rods 52 extend to the bottom of the baking oven body 11, the wheel plates 53 are fixedly connected to the bottoms of the limiting rods 52, the return springs 54 are respectively sleeved on the outer sides of the limiting rods 52 and between the tops of the wheel plates 53 and the bottom of the baking oven body 11, and the self-locking universal wheels 55 are fixedly connected to the bottoms of the wheel plates 53; through the setting of auto-lock universal wheel, be convenient for better remove equipment, be convenient for better through return spring simultaneously remove the rocking that in-process auto-lock universal wheel and wheel board produced and cushion to the inside part of protection baking box does not receive the damage.

In this embodiment, the fixing plate 15 is mounted on the outer side wall of the rotating shaft 14 through a connecting plate 60.

In this embodiment, the fixing plates 15 are at least two groups, and the diameters of the fixing plates 15 in the two groups are different, and the diameter of the upper fixing plate is 3/5-4/5 of the diameter of the lower fixing plate.

In this embodiment, the placing groove 21 is provided with an opening on the front end surface, sliding grooves 61 are formed on two sides of the inner surface of the placing groove 21, and a placing plate 62 is slidably connected in the sliding grooves 61.

In this embodiment, there are at least two heating devices 16, and the heating device 16 is located between two sets of the fixing plates 15.

In this embodiment, the heating device 16 includes a fixing block 71 and a heating pipe 72, the fixing block 71 is a hollow structure, the heating pipe 72 is installed in the hollow structure of the fixing block 71, and a plurality of heat dissipation holes 73 are formed in both the upper end surface and the lower end surface of the fixing block 71; the heat of the heating pipe can be transferred into the whole baking box body through the heat dissipation holes formed in the upper end surface and the lower end surface of the fixing block.

When the baking oven is used, firstly, the baking oven door is pulled by the handle to open, then, materials to be baked are placed on the placing disc in the placing groove, at the moment, the baking oven door is closed, after the baking oven door is powered on, the heating pipe of the heating device is started to fully heat the interior of the baking oven body, meanwhile, the driving motor is started to slowly rotate and drive the rotating shaft and the fixing plate to slowly rotate, so that dough in the placing groove on the fixing plate can be uniformly heated, and the situation that the dough is locally heated is avoided; in addition, when the baking oven is not used, the baking oven door can be opened through opening the baking oven door, meanwhile, the upper cover plate and the lower cover plate are opened, and the air inlet fan and the air exhaust fan are electrified, so that the heat dissipation effect in the baking oven is accelerated, and a good heat exchange cooling effect is achieved.

The present embodiment is not intended to limit the shape, material, structure, etc. of the present invention in any form, and all of the technical matters of the present invention belong to the protection scope of the present invention to any simple modification, equivalent change and modification made by the above embodiments.

Claims

1. The utility model provides a heat transfer cooling device in baking sauce material emulsification technology which characterized in that: the baking oven comprises a baking oven and at least four walking devices, wherein the walking devices are uniformly distributed on the lower end surface of the baking oven; the baking box comprises a baking box body, a baking box door, a driving motor, a rotating shaft, a fixing plate, a heating device, an air inlet channel and an air outlet channel; the baking oven comprises a baking oven body, a driving motor, a heating device and a baking oven door, wherein the baking oven door is hinged to one side of the baking oven body through a hinge, a handle is installed on the front end face of the baking oven door, the driving motor is installed in the middle of the upper end face of the baking oven body, the output end of the bottom of the driving motor penetrates through the baking oven body and is connected into the baking oven body, a rotating shaft is connected to the inside of the baking oven body, a fixing plate is installed on the outer side wall of the rotating shaft, a plurality of placing grooves are formed in the fixing plate, and the heating device is installed on the inner side wall of the baking oven body; the baking oven comprises a baking oven body, an air inlet channel, a driving motor, a first support plate, an air inlet fan, a first dust screen, an upper cover plate and a first handle, wherein the air inlet channel is arranged on the upper end surface of the baking oven body and is positioned on two sides of the driving motor; the air-out passageway is installed at terminal surface under curing the box, just the air-out passageway is located the running gear inboard, install the second backup pad in the air-out passageway, install the fan of airing exhaust in the second backup pad, still install the second dust screen in the air-out passageway, the second dust screen is located second backup pad below, terminal surface one side has lower apron through second hinge connection under the air-out passageway, just install the second handle on the apron down.

2. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1, wherein: running gear includes dashpot, gag lever post, wheel board, return spring, auto-lock universal wheel, the dashpot has all been seted up in the four corners of curing the bottom half, the inside sliding connection of dashpot has the gag lever post of "T" font structure, the bottom of gag lever post extends to the bottom of curing the box, just the bottom fixedly connected with wheel board of gag lever post, the outside of gag lever post just is located and all overlaps between the top of wheel board and the bottom of curing the box and is equipped with return spring, the bottom fixedly connected with auto-lock universal wheel of wheel board.

3. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1, wherein: the fixed plate is installed on the outer side wall of the rotating shaft through a connecting plate.

4. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1 or 3, wherein: the diameter of the upper fixing plate is 3/5-4/5 of the diameter of the lower fixing plate.

5. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1, wherein: the standing groove is the setting of preceding terminal surface opening, the spout has been seted up to standing groove internal surface both sides, just sliding connection has the dish of placing in the spout.

6. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1, wherein: the heating device is at least two, and the heating device is positioned between the two groups of fixing plates.

7. The heat exchange cooling device in the emulsification process of the baking sauce as claimed in claim 1 or 6, wherein: the heating device comprises a fixing block and a heating pipe, the fixing block is of a hollow structure, the heating pipe is installed in the hollow structure of the fixing block, and a plurality of heat dissipation holes are formed in the upper end face and the lower end face of the fixing block.