CN221011686U

CN221011686U - Layered baking oven for pastry making

Info

Publication number: CN221011686U
Application number: CN202322413018.1U
Authority: CN
Inventors: 周占富
Original assignee: Chongqing Technology and Business Institute
Current assignee: Chongqing Technology and Business Institute
Priority date: 2023-09-06
Filing date: 2023-09-06
Publication date: 2024-05-28
Anticipated expiration: 2033-09-06

Abstract

The utility model relates to the technical field of layered baking ovens for pastry making, and discloses a layered baking oven for pastry making. The motor is started to rotate the rotating shaft to drive the whole structure of the hub frame to rotate, the connecting rod is movably connected with the hub frame, the adjusting chain is movably connected with the connecting rod, and the connecting rod is of an unbalanced filling structure, so that the arc surface of the rod with large gravity is always downward, and the stable downward state is always kept even under the continuous rotation action of the wheel disc frame, so that the basically stable direction of the whole structure of the tray for placing the western points can be ensured, and the western points on the tray can be uniformly heated in the cyclic rotation process of the hub frame.

Description

Layered baking oven for pastry making

Technical Field

The utility model relates to the technical field of layered baking ovens for pastry making, in particular to a layered baking oven for pastry making.

Background

The layered baker for making pastry is a special baker for making pastry. It adopts a multi-layer structure, and each layer is provided with an independent heating element so as to ensure that the temperature of each layer is uniform. In addition, it is possible to use a layered baking method to place the pastries in the center of each layer so that they can be subjected to heat from both the upper and lower layers. The baker can realize uniform heating, so that the pastry with better taste and higher nutritive value is manufactured.

Through the search, the Chinese patent with the publication number of CN216452938U discloses a layered baking oven for pastry making, which relates to the field of bread making and comprises a body, wherein a plurality of underframes are arranged on the front surface of the body, supporting plates are welded between the inner walls of the underframes, and baffle plates are welded at the tops of the underframes. According to the utility model, when the baking tray is used, the baked bread baking tray is directly pulled out and placed on the supporting plate, under the limiting effect of the baffle plate, the baking tray can not fall down to scald people due to overlarge pulling out force, the underframe can be installed and detached through rotating the limiting rod, and then the underframe is moved to the position of the workbench after the underframe is detached, the bread and the baking tray are cooled, so that the problem that potential safety hazards are easily caused when bakers work is solved, the underframe is multi-layered, the layer height is the same as the layer height of each drawer layer in the body, and the universal wheels can brake, so that the stability of the multi-layered supporting plate is further ensured, and the loss caused by random sliding during working is prevented.

Said utility model is characterized by that for internal baking furnace device the interior of said baking furnace is made into the multi-layer tray structure, but can not ensure that the dough points on each tray can be fully heated, and can not ensure uniformity of internal temperature distribution, and can not implement cyclic transportation of tray in the interior of the baking furnace, and its temperature is non-uniform, so that it can result in the problem of that the quality of dough point baking is different.

Disclosure of utility model

The utility model aims to provide a layered baking oven for pastry making, which aims to solve the problems that in the prior art, for an internal baking oven device, the interior of the baking oven is of a multi-layer tray structure, but the uniformity of internal temperature distribution cannot be ensured because the pastry on each tray can be fully heated, the circulatory transportation of the tray in the interior of the baking oven cannot be realized, the temperature is not uniform, and the baking quality of the pastry is different.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a laminated baker of pastry preparation, includes the baker body, the inside axis of rotation of baker body, the axis of rotation both ends all are equipped with the wheel hub frame, be equipped with a plurality of connecting rods on the wheel hub frame, both ends are equipped with the adjustment chain on the connecting rod, be equipped with the tray frame on the adjustment chain, be equipped with the tray on the tray frame.

Further, the hub frame is fixedly connected with the rotating shaft, the hub frame is of a disc-shaped frame body structure, and two ends of the connecting rod are movably connected with the periphery of the hub frame in a circumference mode.

Further, the adjusting chain is movably connected with two ends of the connecting rod, the adjusting chain penetrates through one end of the connecting rod, and the tray frame is clamped and fixed with the adjusting chain.

Further, the tray frame is in sliding connection with the tray, a motor is arranged on the inner wall inside the baking furnace body, and the motor is fixedly connected with the rotating shaft.

Further, the oven body is a hollow rectangular shell with one end being open, a door plate is arranged at the open end of the oven body, and an anti-scalding handle is arranged on the door plate.

Further, a plurality of heat dissipation holes are formed in one side, far away from the door plate, of the baking furnace body, and a plurality of heating pipes are arranged on the upper surface and the lower surface of the inner wall of the baking furnace body.

Compared with the prior art, the utility model has the beneficial effects that:

According to the utility model, through the integral structure of the layered baking oven device for the pastry making, the inside of the baking oven is of a multi-layer tray structure, and through the rotary tray bearing structure, the pastry can be fully heated, the uniformity of internal temperature distribution is ensured, and the problem that the baking quality of the pastry is different due to uneven temperature is avoided. The user can be directly place the dough point on the tray in actual operation process, then place the tray on the tray frame, close the door plant, starter motor and electrothermal tube, the electrothermal tube starts the inside temperature that makes the baker and risees, realize the essential condition of baking the dough point, the motor starts, make the axis of rotation take place to rotate, drive hub frame's overall structure and take place to rotate, connecting rod and hub frame swing joint, the swing joint of adjustment chain and connecting rod, the unbalanced filling structure of connecting rod self makes the great pole cambered surface of gravity, always down, even under the continuous rotation effect of rim plate frame, always remain stable state down, just so can guarantee the basic stability of the overall structure's of tray of placing the western point, can guarantee like this that the western point on the tray can evenly be heated at hub frame's circulatory rotation in-process.

Drawings

FIG. 1 is a side view of a layered oven for pastry making in accordance with the present utility model;

FIG. 2 is a cross-sectional view of a tray of a pastry making layered oven in accordance with the present utility model;

FIG. 3 is a schematic view of a layered oven for pastry making in accordance with the present utility model;

Fig. 4 is a perspective view of a layered oven for pastry making in accordance with the present utility model.

In the figure: 1-a baking furnace body; 2-a door panel; 3-an anti-scalding handle; 4-heat dissipation holes; 5-heating the pipe; 6-a motor; 7-rotating shaft; 8-a hub frame; 9-connecting rods; 10-adjusting a chain; 11-a pallet rack; 12-tray.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a laminated baker of pastry preparation, includes baker body 1, the inside axis of rotation 7 of baker body 1, and axis of rotation 7 both ends all are equipped with wheel hub frame 8, are equipped with a plurality of connecting rods 9 on the wheel hub frame 8, and both ends are equipped with adjustment chain 10 on the connecting rod 9, are equipped with tray frame 11 on the adjustment chain 10, are equipped with tray 12 on the tray frame 11.

Hub frame 8 and axis of rotation 7 fixed connection, hub frame 8 are discoid support body structure, and connecting rod 9 both ends and hub frame 8 border circumference swing joint, and hub frame 8 mainly are being convenient for provide the rotation base, and connecting rod 9 is the shaft-like structure, and inside is half solid structure, is convenient for when hub frame 8 rotates, guarantees that the basic direction of connecting rod is unchangeable, guarantees the stability of tray.

The adjusting chain 10 is movably connected with two ends of the connecting rod 9, the adjusting chain 10 is inserted through one end of the connecting rod 9, and the tray frame 11 is clamped and fixed with the adjusting chain 10.

Tray frame 11 and tray 12 sliding connection, the inside inner wall of oven body 1 is equipped with motor 6, motor 6 and axis of rotation 7 fixed connection, motor 6 mainly drives axis of rotation 7 and rotates, motor 6 starts, make axis of rotation 7 take place to rotate, drive the overall structure of wheel hub frame 8 and take place to rotate, connecting rod 9 and wheel hub frame 8 swing joint, the swing joint of adjusting chain 10 and connecting rod 9, the unbalanced filling structure of connecting rod 9 self, make the great pole cambered surface of gravity down always, even under the continuous rotation effect of wheel disc frame, also remain stable state down always, just so can guarantee the basic stability of the direction of the overall structure of tray 12 of placing the western style, can guarantee like this that the western style on the tray 12 can evenly be heated at wheel hub frame 8's cyclic rotation in-process. .

The oven body 1 is the inside hollow rectangular shell of one end open-ended, and oven body 1 open end is equipped with door plant 2, is equipped with on the door plant 2 and prevents scalding handle 3, prevents scalding handle 3 mainly to conveniently opening door plant 2, prevents that inside temperature from being too high, causes the operator to scald.

A plurality of radiating holes 4 are formed in one side, far away from the door plate 2, of the baking furnace body 1, the radiating holes 4 facilitate internal heat dissipation, air flow is promoted, a plurality of heating pipes 5 are arranged on the upper surface and the lower surface of the inner wall of the baking furnace body 1, and the heating pipes 5 are started to enable the temperature in the baking furnace to rise, so that the essential condition of baking of the surface points is realized.

Working principle: when the multifunctional baking oven is used, a user can directly place dough points on the tray 12 in the actual operation process, then place the tray 12 on the tray frame 11, the door plate 2 is closed, the motor 6 and the electric heating tube 5 are started, the temperature inside the baking oven is increased, the essential condition of baking dough points is achieved, the motor 6 is started, the rotating shaft 7 is rotated, the integral structure of the hub frame 8 is driven to rotate, the connecting rod 9 is movably connected with the hub frame 8, the adjusting chain 10 is movably connected with the connecting rod 9, the unbalanced filling structure of the connecting rod 9 is arranged, the rod cambered surface with larger gravity is always downward, the stable downward state is always kept even under the continuous rotation action of the hub frame, so that the basically stable direction of the integral structure of the tray 12 for placing western points can be ensured, and the western points on the tray 12 can be uniformly heated in the circular rotation process of the hub frame 8. According to the utility model, through the integral structure of the layered baking oven device for the pastry making, the inside of the baking oven is of a multi-layer tray structure, and through the rotary tray bearing structure, the pastry can be fully heated, the uniformity of internal temperature distribution is ensured, and the problem that the baking quality of the pastry is different due to uneven temperature is avoided.

All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Claims

1. The utility model provides a layering baker is made to pastry, includes baker body (1), its characterized in that: inside axis of rotation (7) of oven body (1), axis of rotation (7) both ends all are equipped with wheel hub frame (8), be equipped with a plurality of connecting rods (9) on wheel hub frame (8), both ends are equipped with on connecting rod (9) and adjust chain (10), be equipped with tray frame (11) on adjusting chain (10), be equipped with tray (12) on tray frame (11).

2. A layered pastry making oven according to claim 1, characterized in that: the wheel hub frame (8) is fixedly connected with the rotating shaft (7), the wheel hub frame (8) is of a disc-shaped frame body structure, and two ends of the connecting rod (9) are movably connected with the circumference of the edge of the wheel hub frame (8).

3. A layered pastry making oven according to claim 2, characterized in that: the adjusting chain (10) is movably connected with two ends of the connecting rod (9), the adjusting chain (10) is inserted through one end of the connecting rod (9), and the tray frame (11) is clamped and fixed with the adjusting chain (10).

4. A layered pastry making oven according to claim 3, characterized in that: the tray frame (11) is in sliding connection with the tray (12), a motor (6) is arranged on the inner wall of the oven body (1), and the motor (6) is fixedly connected with the rotating shaft (7).

5. A layered pastry making oven according to claim 1, characterized in that: the drying oven is characterized in that the drying oven body (1) is a rectangular shell with one end being open and hollow inside, a door plate (2) is arranged at the opening end of the drying oven body (1), and an anti-scalding handle (3) is arranged on the door plate (2).

6. The layered baking oven for pastry making according to claim 5, wherein: a plurality of heat dissipation holes (4) are formed in one side, far away from the door plate (2), of the drying oven body (1), and a plurality of heating pipes (5) are arranged on the upper surface and the lower surface of the inner wall of the drying oven body (1).