CN213815492U - Dynamic cooking display device - Google Patents

Abstract

The utility model discloses a dynamic cooking display device, which comprises a processor controller, a display stand, a vegetable cutting simulation component and a cooking simulation component, wherein the vegetable cutting simulation component and the cooking simulation component are arranged on the display stand; the vegetable cutting simulation assembly comprises a first touch screen, a first video memory, a food material picture memory, a cutter model and a first sensor; the cooking simulation component comprises a wok model, a turner model, a dish stir-frying video memory, a projector, a dish picture memory, a second touch screen, a stove model, a flame lamp and a switch; the controller is respectively provided with a data input end connected with the first video memory, the food material picture memory, the first sensor, the dish picture memory, the dish stir-frying video memory and the turner model and an output end connected with the projector, and the first touch screen and the second touch screen are respectively connected with the controller. The utility model discloses a dynamic audio-visual show to people's show culinary art process, has deepened people to the understanding of culinary art, improves the interest of culinary art.

Description

Dynamic cooking display device

Technical Field

The utility model relates to an exhibition display device technique especially relates to culinary art developments display device.

Background

The cooking is to select and blend food raw materials reasonably, heat and season the food raw materials to make the food raw materials become the food and vegetable which has color, fragrance, taste and beauty, is easy to absorb and is beneficial to health, and comprises a seasoned cooked food and a prepared uncooked food. Cooking methods are various. The method is a common cooking mode, and mainly adopts oil temperature in a pot as a carrier to heat cut dishes to be mature in a short time by medium and high fire.

On one hand, with the acceleration of social rhythm, the modern young people depend on fast food and take-out for daily life due to the fact that work is busy, cooking is rarely carried out through a traditional boiler, and therefore cooking experience is lacked. On the other hand, parents are afraid of easily trying smaller children due to the potential danger of cooking, resulting in the interests of the children being killed.

At present, the cooking exhibition or exhibition modes comprise picture exhibition, video exhibition and other modes, wherein the picture exhibition is presented in a book or an exhibition hall in a plane static mode, and cannot attract attention and interest of people due to insufficient intuition and liveliness; the video display is realized by playing recorded cooking videos and playing and displaying the cooking videos to audiences through the playing device, and compared with picture display, the video display mode is visual, but because the audiences do not participate in the video display mode, the interest and deeper understanding of people on cooking are difficult to arouse.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a culinary art developments display device through the audio-visual show of developments, to people's show culinary art process, deepens people's understanding to the culinary art.

The purpose of the utility model is realized by adopting the following technical scheme:

the dynamic cooking display device comprises a controller, a display stand, a vegetable cutting simulation component and a cooking simulation component, wherein the vegetable cutting simulation component and the cooking simulation component are arranged on the display stand; the vegetable cutting simulation assembly comprises a first touch screen, a first video memory, a food material picture memory, a cutter model and a first sensor; the cooking simulation assembly comprises a wok model, a turner model, a dish stir-frying video memory, a projector, a dish picture memory, a second touch screen, a stove model, a flame lamp and a switch, wherein the projector is arranged above the wok model, the flame lamp is arranged on the stove model, and the flame lamp is electrically connected with the switch; the controller is provided with a data input end connected with the first video memory, the food material picture memory, the first sensor, the dish picture memory, the dish stir-frying video memory and the turner model and a data output end connected with the projector, and the first touch screen and the second touch screen are connected with the controller respectively.

As further preferred scheme, culinary art simulation subassembly still include a plurality of condiment bottle models, be used for installing the fixed bolster of condiment bottle model, be located the second sensor of every condiment bottle bottom and with the video memory is added to the condiment of condiment bottle model one-to-one, the condiment bottle model rotates and installs on the fixed bolster, still be provided with on the controller with the data input part that video memory and second sensor are connected is added to condiment.

As a further preferred scheme, the number of the seasoning bottle models is 2-8.

As further preferred scheme, the handle of a knife end of cutter model pass through first connecting piece and connect on the stand.

As a further preferred scheme, the first connecting piece of the utility model be flexible rope.

As a further preferred scheme, the handle end of the slice model of the utility model is connected on the exhibition stand through a second connecting piece.

As a further preferred scheme, the second connecting piece of the utility model be flexible rope.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the utility model discloses a set up the simulation subassembly of cutting the dish and cook the simulation subassembly on the stand to provide the simulation experience that the user cut the dish, and the simulation of culinary art is experienced, be used for through selecting the edible material that wants to experience at first touch-sensitive screen, select the cooked food that wants to carry out the culinary art experience with the second touch-sensitive screen, by projector projection to frying pan model in, user's accessible slice turns over to fry and experiences.

Drawings

Fig. 1 is a schematic structural view of the cooking dynamic display device of the present invention.

Fig. 2 is a circuit diagram of the cooking dynamic display device of the utility model.

FIG. 3 is a schematic structural view of the model of the seasoning bottle of the present invention;

in the figure: 1. a display stand; 2. a first touch screen; 3. a tool model; 4. a frying pan model; 5. a slice model; 6. a second touch screen; 7. a stove model; 8. a condiment bottle model; 9. a first connecting member; 10. a second connecting member; 11. a second sensor; 12. and fixing the bracket.

Detailed Description

The invention will be further described with reference to the accompanying drawings and specific embodiments:

as shown in fig. 1 and 2, the cooking dynamic display device includes a controller, a display stand 1, and a vegetable cutting simulation assembly and a cooking simulation assembly which are arranged on the display stand 1; the vegetable cutting simulation assembly comprises a first touch screen 2, a first video memory, a food material picture memory, a cutter model 3 and a first sensor; the cooking simulation assembly comprises a wok model 4, a turner model 5, a dish stir-frying video memory, a projector, a dish picture memory, a second touch screen 6, a stove model 7, a flame lamp and a switch, wherein the projector is arranged above the wok model, the flame lamp is arranged on the stove model, and the flame lamp is electrically connected with the switch; the controller is provided with a data input end connected with the first video memory, the food material picture memory, the first sensor, the dish picture memory, the dish stir-frying video memory and the turner model and a data output end connected with the projector, and the first touch screen and the second touch screen are connected with the controller respectively.

The controller adopted by the utility model is one of NE040S controller, NEC-56 controller or 56F8300 mixed controller.

The working principle of the utility model is as follows: when the vegetable cutting simulation assembly is visited, a visitor takes up the cutter model, the first sensor feeds sensed information back to the controller, the controller opens the dish picture storage and shows the dish picture storage for the visitor through the first touch screen, the visitor can click the food material picture shown on the touch screen, and the controller plays the first video storage through the first touch screen after reading the food material information to store videos for cutting the food material and explains the relationship between vegetable cutting with different cutting methods, nutrition, taste and the like. For example, the first touch screen may display dishes such as meat, tomatoes, carrots, potatoes, cabbages, onions, lotus roots, tofu, and the like for selection by people. The shape of the first touch screen is similar to the shape of a chopping board in life. The visitor can pick up the cutter model and carry out the experience of cutting the dish to the edible material that shows on first touch-sensitive screen, strengthens the visitor to the experience sense of cooking. When seeing the culinary art simulation subassembly, the visitor can open the flame lamp through the switch, the shape of flame lamp is the flame shape, simulate out the fire of actual culinary art, show the dish picture on the second touch-sensitive screen, the visitor picks up slice model and clicks one of them dish picture, and when frying is turned over to the stir-fry in the stir-fry model axle, the controller reads behind the dish information, open the stir-fry video of this dish of projector broadcast, and in projecting to the frying pan, let the visitor have a sensation in the actual fried dish, very directly perceived lively. Through the utility model discloses being equipped with, having strengthened the visitor and having display device's interactive experience, let the participant experience the process and the enjoyment of culinary art, know the influence of culinary art method to eating material taste and nutrition.

As shown in fig. 3, as further preferred scheme, culinary art simulation subassembly still include a plurality of condiment bottle models 8, be used for installing condiment bottle model 8 fixed bolster 12, be located the second sensor 11 of every condiment bottle bottom 8 and with the condiment of condiment bottle model 8 one-to-one adds video memory, condiment bottle model 8 rotates and installs on fixed bolster 12, still be provided with on the controller with the data input end that video memory and second sensor are connected is added to the condiment. In the scheme, a visitor rotates one of the seasoning bottles, the controller obtains the rotation information of the seasoning bottle through the second sensor, reads the seasoning video information and projects the video of the seasoning adding process to the frying pan model through the projector, and the visitor can see the seasoning adding process.

In order to prevent that the participant from taking away cutter model 3 and slice model 5, the utility model discloses in connect the handle of a knife end of cutter model 3 on stand 1 through first connecting piece 9. The handle end of the slice model 5 is connected to the exhibition stand 1 through a second connecting piece 10. As a preferred embodiment, the first connecting member 9 and the second connecting member 10 are both provided as telescopic cords, facilitating more free operation for the user participating in the experience.

Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes are intended to fall within the scope of the claims.

Claims (7)

1. The dynamic cooking display device is characterized by comprising a controller, a display stand, a vegetable cutting simulation component and a cooking simulation component, wherein the vegetable cutting simulation component and the cooking simulation component are arranged on the display stand; the vegetable cutting simulation assembly comprises a first touch screen, a first video memory, a food material picture memory, a cutter model and a first sensor; the cooking simulation assembly comprises a wok model, a turner model, a dish stir-frying video memory, a projector, a dish picture memory, a second touch screen, a stove model, a flame lamp and a switch, wherein the projector is arranged above the wok model, the flame lamp is arranged on the stove model, and the flame lamp is electrically connected with the switch; the controller is provided with a data input end connected with the first video memory, the food material picture memory, the first sensor, the dish picture memory, the dish stir-frying video memory and the turner model and a data output end connected with the projector, and the first touch screen and the second touch screen are connected with the controller respectively.

2. The cooking dynamics display device of claim 1, wherein the cooking simulation assembly further comprises a plurality of spice jar models, a fixed support for mounting the spice jar models, a second sensor located at the bottom of each spice jar, and spice-adding video memories corresponding to the spice jar models in a one-to-one correspondence manner, the spice jar models are rotatably mounted on the fixed support, and the controller is further provided with data input ends connected with the spice-adding video memories and the second sensors.

3. The cooking dynamics display device of claim 2, wherein the number of the condiment bottle models is 2-8.

4. The dynamic cooking display of claim 1, wherein the handle end of the tool model is connected to the display stand by a first connector.

5. The cooking motion display of claim 4, wherein the first connector is a retractable cord.

6. The cooking dynamics display of claim 1, wherein the handle end of the model spatula is connected to the display stand by a second connector.

7. The cooking motion display of claim 6, wherein the second connector is a retractable cord.

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