CN102074131A - Cooking guider and operating method thereof - Google Patents
Cooking guider and operating method thereof Download PDFInfo
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- CN102074131A CN102074131A CN 201010557352 CN201010557352A CN102074131A CN 102074131 A CN102074131 A CN 102074131A CN 201010557352 CN201010557352 CN 201010557352 CN 201010557352 A CN201010557352 A CN 201010557352A CN 102074131 A CN102074131 A CN 102074131A
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Abstract
The invention discloses a cooking guider and an operating method thereof. The cooking guider consists of hardware and software, wherein the hardware comprises a main board, a memory, a touch screen display, a speaker, keys and a power supply, wherein the main board is provided with a control circuit and a processor (a chip); the memory is connected with the main board; the contact screen display is connected with the control circuit; the keys are connected with and control the main board; the power supply is connected with the main board; and the main board is provided with nine main functional units, namely a Chinese eight-major-cuisine unit, a hakka cuisine unit, a home-style dish unit, a health-care dish unit, a nutritional delicious food unit, a soup series unit, a dessert making unit, a seafood making unit and a foreign delicious food unit. In the invention, touch screen display technology is combined with microcomputer technology, and multiple functional units which are commonly used during cooking are built in the main board; the cooking guider is arranged in a kitchen, so people can cook by listening and watching guidance information stored in the cooking guider during cooking, and equivalently, the people are taught to make delicious foods face to face.
Description
Technical field
The present invention relates to the family life technical field of electronic products, have and relate to a kind of instrument that is used to instruct people's cooking food, with and method of operating.
Background technology
Along with growth in the living standard, people are more and more to the demand of food species, begin to have ready conditions to enjoy cuisines of all kinds, yet when living standard improves, life stress is equally also increasing, therefore most of families, especially young man, to three meals in a day cuisine too dullness feel very much anxious, go to the restaurant to eat that sanitary condition can't ensure and uneconomical, oneself is cooked, and kind is very limited again, doing every day all is identical several planting vegetables, and has eaten for a long time and has been sick of.In order to learn to do several planting vegetables, a lot of people select to buy the books of some cooking tip classes, learn to cook by reading a book, and perhaps watch the cooking of playing on the TV to instruct program more.Yet the common more complicated of the way of putting down in writing on the books is done if having an optimistic view of earlier again, is easy to when doing forget that the way that TV programme is play equally also can not be taken in the kitchen, the way of acquiring before also forgetting easily when cooking; Doing while seeing if want to hold book, obviously is unpractical; In addition, the way of books record is very not directly perceived, and people learn dry as dust, are difficult to really acquire useful thing, and its directive function is very limited, is difficult to the real people's of raising cooking skill.At present, the technology of electronic product technology fast development, especially touch display if can be applied to touch screen display technique and micro-computer technology in this area, and the cooking operation that can be convenient for people to greatly improves the culinary art level, improves diet health.
Summary of the invention
The technical problem to be solved in the present invention provide a kind of simple to operate, simple and clear, instruct effective, in conjunction with the cooking tip instrument of using the touch screen display technique.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: a kind of cooking tip instrument is characterized in that: comprise a mainboard, control circuit is arranged and as the chip of processor on the mainboard; The storer of one storaged voice, literal and video data; One double as is the touch screen displays of show tools and operation tool; The loudspeaker of one outputting audio data; One group of button with power switch, function setting function; And one give the power supply adaptor and the rechargeable battery of whole cooking tip instrument power supply; Storer is connected with mainboard, and loudspeaker connect the voicefrequency circuit part of control circuit, and touch screen displays connects the video circuit part of control circuit, and button connects control main board, and power supply connects mainboard; Control circuit includes timer.
Mainboard is provided with nine big main function unit, comprises that Chinese eight big cuisines, the Hakkas's style of cooking, homely cuisine, health care cuisine, nutrient delicious, soup class series, dessert are made, seafood is made and external cuisines unit; The eight big cuisines unit comprises Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit, the kind and the way thereof of having stored multiple dish corresponding with it under each unit; Described the Hakkas style of cooking unit, homely cuisine unit, health care cuisine unit, nutrient delicious unit, soup class series unit, dessert production unit, seafood production unit and external cuisines unit then comprise the name of the dish unit of the dish of multiple correspondence, and each name of the dish unit comprises batching explanation unit and production director unit; Described Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit also comprise the name of the dish unit of corresponding dish, and each name of the dish unit also comprises batching explanation unit and production director unit.
Described button comprises the function selecting button of mechanical power switch and touch screen type.
Described cooking tip instrument also comprises the operating pen that is used to operate touch screen displays.
Subfunction unit corresponding key under described eight big main function unit and each main function unit all is arranged on the touch screen displays with the button of touch screen type.
This cooking tip instrument also is provided with USB interface, and the USB circuit that USB interface connects control circuit can pass through the USB interface incoming external data.
Described batching explanation unit comprises the information explanation of literal, picture and voice combination; The production director unit comprises the information explanation of literal, voice and video combination; Batching descriptive information and production director information all are stored in the storer, call by processor.
The method of operating of this cooking tip instrument, it is characterized in that: operating power switch key opening power, with operating pen or directly click a certain main function unit with hand, click a certain name of the dish unit under it again, if select the eight big cuisines main function unit then also will click a certain style of cooking unit, click the name of the dish unit under the style of cooking unit then; Click batching explanation unit afterwards again, display and loudspeaker are made the needed batching of this course with literal, picture and voice messaging explanation respectively; Be ready to click the production director unit again after the batching, display and loudspeaker are made each road step of this course respectively with literal, video and voice messaging explanation, and the user operates until finishing according to guidance.In instruction course, will possess artificial click clocking capability on the display or the timing guiding function occur to instruct the user according to software program, guiding instrument is just as instructing by doing and illustrating people to finish until the culinary art of per pass cuisine, even if having the people that partly not too can cook also can make oneself to want the cuisines of tasting like this.
The present invention combines touch screen display technique and micro-computer technology, then on mainboard built-in multiple when cooking functional unit commonly used, by the present invention is installed in the kitchen, but the limit watches the tutorial message limit of storage on it to cook during the cooking, being equivalent to by doing and illustrating, the religion people makes cuisines, the cooking operation that can be convenient for people to greatly improves the culinary art level, improves diet health.
Description of drawings
Fig. 1 is a structural representation block diagram of the present invention;
Fig. 2 is a functional unit press-key structure synoptic diagram of the present invention.
Embodiment
In the present embodiment, see figures.1.and.2, described cooking tip instrument comprises a mainboard, control circuit is arranged and as the chip of processor on the mainboard; The storer of one storaged voice, literal and video data; One double as is the touch screen displays of show tools and operation tool; The loudspeaker of one outputting audio data; One group of button with power switch, function setting function; And one give the power supply adaptor and the rechargeable battery of whole cooking tip instrument power supply; Storer is connected with mainboard, and loudspeaker connect the voicefrequency circuit part of control circuit, and touch screen displays connects the video circuit part of control circuit, and button connects control main board, and power supply connects mainboard; Control circuit includes timer.
Mainboard is provided with nine big main function unit, comprises that Chinese eight big cuisines, the Hakkas's style of cooking, homely cuisine, health care cuisine, nutrient delicious, soup class series, dessert are made, seafood is made and external cuisines unit; The eight big cuisines unit comprises Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit, the kind and the way thereof of having stored multiple dish corresponding with it under each unit; Described the Hakkas style of cooking unit, homely cuisine unit, health care cuisine unit, nutrient delicious unit, soup class series unit, dessert production unit, seafood production unit and external cuisines unit then comprise the name of the dish unit of the dish of multiple correspondence, and each name of the dish unit comprises batching explanation unit and production director unit; Described Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit also comprise the name of the dish unit of corresponding dish, and each name of the dish unit also comprises batching explanation unit and production director unit.
Described button comprises the function selecting button of mechanical power switch and touch screen type.
Described cooking tip instrument also comprises the operating pen that is used to operate touch screen displays.
Subfunction unit corresponding key under described eight big main function unit and each main function unit all is arranged on the touch screen displays with the button of touch screen type.
This cooking tip instrument also is provided with USB interface, and the USB circuit that USB interface connects control circuit can pass through the USB interface incoming external data.
Described batching explanation unit comprises the information explanation of literal, picture and voice combination; The production director unit comprises the information explanation of literal, voice and video combination; Batching descriptive information and production director information all are stored in the storer, call by processor.
Be the method for operating that example illustrates this cooking tip instrument with Zhejiang dish steamed fish below, click eight big cuisines on the touch screen displays with operating pen (directly with hand also can), eight big cuisines eject Sichuan cuisine ... the Zhejiang dish, Hunan cuisine ... click the Zhejiang dish (perhaps directly at search column input steamed fish, select the steamed fish under the style of cooking row of Zhejiang), click the batching explanation then, touch screen displays shows the Word message and the pictorial information of batching, loudspeaker are also reported the Word message of batching simultaneously, and batching comprises: grass carp (1), green onion (in right amount), ginger (in right amount), salt (2), sea day seafood soy-sauce (3 soupspoon), oil (in right amount), cooking wine (in right amount); After being ready to batching, click production director, display and loudspeaker are play the video information that steamed fish is made simultaneously, are summarized as follows: the first step, clean the fish body, and the fish intestines are unwatered only, clean moisture with kitchen paper; Second step, long verdant and thick section part chopping, very light blue segment; Shredded ginger is cut in the ginger peeling, and is standby; The 3rd step, smear all over the fish whole body with 2 teaspoon salt, 1 oil, pickled 10 minutes, on display, point out setting-up time, set 10 minutes, 10 minutes finish back this step of prompting and finish; The 4th step, boil Ban Guoshui, with preservative film plate to be sealed, both sides interspace, and put into the steamer Steam by water bath 8 minutes, and time control is identical with previous step; The 5th step, in the time of Steamed fish, set up another a cooking stove, burn hot 2 soupspoon oil, behind the quick-fried flavor shredded ginger, stir-fry evenly following soy sauce seasoning with the green onion silk; The 6th step, treat that fish cooks after, ginger green onion material is drenched on one's body the fish, can serve edible.
In addition, points for attention are as follows: when 1, cuing open fish, carefully the fish courage has not been staved, the bitter taste of bile can influence into the taste of dish; 2, before the Steamed fish, seal plate with preservative film, both sides interspace, and just do not have too much moisture like this during Steamed fish and flow in the plate, and preservative film can makes and oppress the fresh and sweet mouthfeel of maintenance; When 3, burning ginger green onion material, might as well put an oil more, like this fish taste can be more sliding tender.Points for attention can be reported out by language in cooking tip.
So far, finish the manufacturing process of whole steamed fish, the method for operating of other dish similarly.
Below the present invention is described in detail, the above only is the present invention's preferred embodiment, when can not limiting the scope of the present invention, promptly allly does impartially to change and modify according to the application's scope, all should still belong in the covering scope of the present invention.
Claims (8)
1. cooking tip instrument is characterized in that: comprise a mainboard, control circuit is arranged and as the chip of processor on the mainboard; The storer of one storaged voice, literal and video data; One double as is the touch screen displays of show tools and operation tool; The loudspeaker of one outputting audio data; One group of button with power switch, function setting function; And one give the power supply adaptor and the rechargeable battery of whole cooking tip instrument power supply; Storer is connected with mainboard, and loudspeaker connect the voicefrequency circuit part of control circuit, and touch screen displays connects the video circuit part of control circuit, and button connects control main board, and power supply connects mainboard; Control circuit includes timer.
2. cooking tip instrument according to claim 1, it is characterized in that: mainboard is provided with nine big main function unit, comprises that Chinese eight big cuisines, the Hakkas's style of cooking, homely cuisine, health care cuisine, nutrient delicious, soup class series, dessert are made, seafood is made and external cuisines unit; The eight big cuisines unit comprises Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit; Described the Hakkas style of cooking unit, homely cuisine unit, health care cuisine unit, nutrient delicious unit, soup class series unit, dessert production unit, seafood production unit and external cuisines unit then comprise the name of the dish unit of the dish of multiple correspondence, and each name of the dish unit comprises batching explanation unit and production director unit; Described Shandong cuisine unit, Sichuan cuisine unit, Guangdong dishes unit, Fujian cuisine unit, Jiangsu cuisine unit, Zhejiang menu unit, Hunan cuisine unit and Anhui cuisine unit also comprise the name of the dish unit of corresponding dish, and each name of the dish unit also comprises batching explanation unit and production director unit.
3. cooking tip instrument according to claim 1 is characterized in that: described button comprises the function selecting button of mechanical power switch and touch screen type.
4. cooking tip instrument according to claim 1 is characterized in that: described cooking tip instrument also comprises the operating pen that is used to operate touch screen displays.
5. cooking tip instrument according to claim 2 is characterized in that: the subfunction unit corresponding key under described eight big main function unit and each main function unit all is arranged on the touch screen displays with the button of touch screen type.
6. cooking tip instrument according to claim 1 is characterized in that: this cooking tip instrument also is provided with USB interface, and USB interface connects the USB circuit of control circuit.
7. cooking tip instrument according to claim 2 is characterized in that: described batching explanation unit comprises the information explanation of literal, picture and voice combination; The production director unit comprises the information explanation of literal, voice and video combination.
8. the method for operating of the described cooking tip instrument of claim 1, it is characterized in that: operating power switch key opening power, with operating pen or directly click a certain main function unit with hand, click a certain name of the dish unit under it again, if select the eight big cuisines main function unit then also will click a certain style of cooking unit, click the name of the dish unit under the style of cooking unit then; Click batching explanation unit afterwards again, display and loudspeaker are made the needed batching of this course with literal, picture and voice messaging explanation respectively; Be ready to click the production director unit again after the batching, display and loudspeaker are made each road step of this course respectively with literal, video and voice messaging explanation, and the user operates until finishing according to guidance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010557352 CN102074131A (en) | 2010-11-24 | 2010-11-24 | Cooking guider and operating method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010557352 CN102074131A (en) | 2010-11-24 | 2010-11-24 | Cooking guider and operating method thereof |
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| Publication Number | Publication Date |
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| CN102074131A true CN102074131A (en) | 2011-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010557352 Pending CN102074131A (en) | 2010-11-24 | 2010-11-24 | Cooking guider and operating method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103000054A (en) * | 2012-11-27 | 2013-03-27 | 广州中国科学院先进技术研究所 | Intelligent teaching machine for kitchen cooking and control method thereof |
| CN105652717A (en) * | 2016-02-24 | 2016-06-08 | 周益波 | Planned material preparation method for cooking equipment |
| CN106254552A (en) * | 2016-09-30 | 2016-12-21 | 佛山市顺德区美的电热电器制造有限公司 | Recipe methods of exhibiting, recipe display systems and smart machine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935065A (en) * | 2005-09-19 | 2007-03-28 | 刘小勇 | Cooking prompting method and device |
| CN201196781Y (en) * | 2007-10-29 | 2009-02-18 | 深圳市壹声通语音科技有限公司 | Acoustic control electronic menu |
| CN101387414A (en) * | 2008-10-09 | 2009-03-18 | 郭恒勋 | Programmed control stove capable of displaying video cooking course and management control method thereof |
| CN201886645U (en) * | 2010-11-25 | 2011-06-29 | 邹育华 | Cooking guidance instrument |
-
2010
- 2010-11-24 CN CN 201010557352 patent/CN102074131A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935065A (en) * | 2005-09-19 | 2007-03-28 | 刘小勇 | Cooking prompting method and device |
| CN201196781Y (en) * | 2007-10-29 | 2009-02-18 | 深圳市壹声通语音科技有限公司 | Acoustic control electronic menu |
| CN101387414A (en) * | 2008-10-09 | 2009-03-18 | 郭恒勋 | Programmed control stove capable of displaying video cooking course and management control method thereof |
| CN201886645U (en) * | 2010-11-25 | 2011-06-29 | 邹育华 | Cooking guidance instrument |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103000054A (en) * | 2012-11-27 | 2013-03-27 | 广州中国科学院先进技术研究所 | Intelligent teaching machine for kitchen cooking and control method thereof |
| CN105652717A (en) * | 2016-02-24 | 2016-06-08 | 周益波 | Planned material preparation method for cooking equipment |
| CN106254552A (en) * | 2016-09-30 | 2016-12-21 | 佛山市顺德区美的电热电器制造有限公司 | Recipe methods of exhibiting, recipe display systems and smart machine |
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Application publication date: 20110525 |