CN213815241U

CN213815241U - Cooking display device

Info

Publication number: CN213815241U
Application number: CN202022952570.4U
Authority: CN
Inventors: 邱银忠; 李超; 吴夏灵; 郭羽丰; 姚强; 黄险峰; 祁志远; 史海兵; 陈彦彬; 张伊晨; 李锋; 张娜; 姚以鹏; 陈伟超
Original assignee: Guangdong Science Center
Current assignee: Guangdong Science Center
Priority date: 2020-12-11
Filing date: 2020-12-11
Publication date: 2021-07-27
Anticipated expiration: 2030-12-11

Abstract

The utility model discloses a cooking display device, which comprises a frying pan model, a slide way, a ladder, a food model, a cooking tool model, a body sensor, a projector, a multimedia system and an LED display; the food model and the cooking tool model are positioned above the frying pan model, and the ladder and the frying pan model are respectively positioned at two ends of the slideway; the LED display is positioned at the outer side end of the wok model; the physical sensors are used for sensing the action information of the participants in the wok; the input end of the multimedia system is connected with the body sensor; the output end of the multimedia system is connected with the projector and the LED display. The display device can vividly enable participants to enter the frying pan model through the slide, and jump to simulate the process of stir-frying food materials, so that the characteristics of a cooking method and different cooking modes are known.

Description

Cooking display device

Technical Field

The utility model relates to an exhibit technical field especially relates to a culinary art display device.

Background

The frying pan is a cooking tool, and food is cooked through the frying pan, so that the food can be sterilized, the food is cooked from raw to cooked, the decomposition of nutrient components can be promoted, the nutrient components of the food can be absorbed by a human body more easily, and the digestion is facilitated.

All the food raw materials contain certain nutrient components, and the nutrient components in the food can be easily absorbed by a human body after being decomposed. The food material is heated to become food, which not only can reduce the burden of human digestion, but also can improve the digestibility of the food.

The heat is transferred from the part with higher temperature to the part with lower temperature, which is called heat conduction, and the cooking utilizes the principle of heat conduction of a frying pan to heat food materials into food, so that the digestion and absorption of human bodies are easier.

In order to make participants understand the process of the quality change of food materials caused by heating and learn the heat conduction principle of a pan, the conventional wok display device generally comprises a stand, a wok model arranged on the stand and an audio/video player arranged at the side end of the wok model and used for explaining wok knowledge and food material knowledge. The wok display device with the structure still stays on simple text and video explanation, is boring, is inconvenient for participants to remember deeply, and is easy to forget afterwards.

SUMMERY OF THE UTILITY MODEL

In order to overcome the not enough of prior art, the utility model provides a technical problem who solves provides a culinary art display device, and it can let the participant know the heating vividly and lead to eating the process that material change, molecular structure decomposed, and the heat-conduction principle of study pot deepens participant's memory.

In order to solve the above technical problem, the utility model discloses the technical scheme content that adopts specifically as follows:

a cooking display device comprises a wok model, a slide way, a ladder, a food model, a cooking tool model, a body sensor, a projector, a multimedia system and an LED display; the food model and the cooking tool model are positioned above the frying pan model, and the ladder and the frying pan model are respectively positioned at two ends of the slideway; the LED display is positioned at the outer side end of the wok model; the physical sensors are used for sensing the action information of the participants in the wok; the input end of the multimedia system is connected with the body sensor; the output end of the multimedia system is connected with the projector and the LED display.

Furthermore, the multimedia system comprises a single chip microcomputer, a cooking mode video memory, a dish image memory, a dish corresponding food material stir-frying video memory, a dish corresponding food material non-stir-frying video memory, a dish corresponding food material zooming and pasting video memory and a flame video memory; the single chip microcomputer comprises a first data input end, a second data input end, a third data input end, a fourth data input end, a fifth data input end, a sixth data input end, a seventh data input end, a first data output end and a second data output end; the cooking mode video memory, the dish image memory, the dish corresponding food material stir-frying video memory, the dish corresponding food material non-stir-frying video memory, the dish corresponding food material zooming video memory, the flame video memory and the body sensor are respectively and correspondingly connected with the first data input end, the second data input end, the third data input end, the fourth data input end, the fifth data input end, the sixth data input end and the seventh data input end; the projector is connected with the first data output end; the LED display is connected with the second data output end.

Further, the cooking tool model includes a spoon model and a slice model; the spoon model and the turner model are respectively hung above the frying pan model.

Further, the food models comprise a shrimp meat model, a beef model, a pork model, a green pepper model and a potato model; the shrimp meat model, the beef model, the pork model, the green pepper model and the potato model are respectively hung above the frying pan model.

Preferably, the body sensor is an inertial sensor.

More preferably, the inertial sensor is at least one of a gravity sensor, a gyroscope, and a magnetic sensor.

Preferably, the body sensor is an optical sensor.

More preferably, the optical sensor is an infrared sensor.

Preferably, the chute comprises a chute and a protective net; the ladder and the frying pan model are respectively and correspondingly positioned at two ends of the sliding groove, and the protective net is arranged at the top of one end of the sliding groove corresponding to the ladder.

Preferably, the bottom of the wok model is also provided with an induction cooker background picture.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the utility model discloses culinary art display device is through adopting the action information of somatosensory response participant in the frying pan, send for multimedia system, thereby the dish image that the control projecting apparatus broadcast corresponds, and the relevant edible material state video of dish, let the participant know the way of frying dish vividly, it leads to eating the change process that the material takes place the nature to know the heating, learn the heat-conduction principle of pot, deepen participant's memory, multimedia system can also control the video that the projecting apparatus broadcast cooking mode (including frying, fry, stew, boil, stew) simultaneously, know the characteristics of different cooking modes with the confession participant, participant's user demand has been satisfied.

The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical means of the present invention more clearly understood, the present invention may be implemented according to the content of the description, and in order to make the above and other objects, features, and advantages of the present invention more obvious and understandable, the following preferred embodiments are described in detail with reference to the accompanying drawings.

Drawings

Fig. 1 is a schematic circuit diagram of a preferred embodiment of the cooking display device of the present invention.

Fig. 2 is a schematic diagram of a mechanical structure of a preferred embodiment of the cooking display device of the present invention.

Wherein the reference numerals depicted in fig. 2 are explained as follows:

1. a frying pan model; 2. a slideway; 3. a step; 4. a food model; 5. a cooking implement model.

Detailed Description

To further illustrate the technical means and effects of the present invention adopted to achieve the intended purpose of the present invention, the following detailed description is given to the embodiments, structures, features and effects according to the present invention with reference to the accompanying drawings and preferred embodiments as follows:

as shown in fig. 1 and 2, the cooking demonstration device of the present invention comprises a frying pan model 1, a slide way 2, a ladder 3, a food model 4, a cooking tool model 5, a body sensor, a projector, a multimedia system, and an LED display; the food model and the cooking tool model are positioned above the frying pan model, and the ladder and the frying pan model are respectively positioned at two ends of the slideway; the LED display is positioned at the outer side end of the wok model; the physical sensors are used for sensing the action information of the participants in the wok; the input end of the multimedia system is connected with the body sensor; the output end of the multimedia system is connected with the projector and the LED display.

As a further improvement of this embodiment, the multimedia system includes a single chip microcomputer, a cooking mode video memory, a dish image memory, a dish-corresponding food material stir-frying video memory, a dish-corresponding food material non-stir-frying video memory, a dish-corresponding food material zoom-blurring video memory, and a flame video memory; the single chip microcomputer comprises a first data input end, a second data input end, a third data input end, a fourth data input end, a fifth data input end, a sixth data input end, a seventh data input end, a first data output end and a second data output end; the cooking mode video memory, the dish image memory, the dish corresponding food material stir-frying video memory, the dish corresponding food material non-stir-frying video memory, the dish corresponding food material zooming video memory, the flame video memory and the body sensor are respectively and correspondingly connected with the first data input end, the second data input end, the third data input end, the fourth data input end, the fifth data input end, the sixth data input end and the seventh data input end; the projector is connected with the first data output end; the LED display is connected with the second data output end.

By using the further improved structure of the embodiment, the following technical effects can be further achieved:

when the pan is standby, the projector projects the video explaining the cooking modes (including frying, stewing, boiling and stewing) in the pan model so as to provide participants with understanding of the characteristics of different cooking modes. During interaction, a participant steps on the steps and slides into the frying pan through the slide way, the single chip microcomputer randomly calls a dish image from the dish image memory, the appearance of the participant jumping and simulating the food material to be fried in the frying pan is projected out through the projector, the body sensor senses jumping action information of the participant, the single chip microcomputer starts the food material frying video memory corresponding to the dish according to the corresponding dish image, the video memory corresponding to the food material is not turned over by the dish, the food material zooming and pasting video memory corresponding to the food material is called a corresponding food material frying video, the food material does not turn over the video, the food material is burnt and pasted with the video, so that the change process of the food material frying corresponding to the dish is presented by the projector, specifically, the faster the jumping action of the participant is, the more obvious the change of the frying and the place without jumping of the food material is not turned over, then the food material is burnt and burnt, and the participant can be vividly informed of the frying method, the change process of the quality of the food materials caused by heating is known, the heat conduction principle of the pot is learned, and the memory of participants is deepened. The single chip microcomputer can also call corresponding flame videos from the flame video memory and then display the flame videos through the LED displayer, and therefore the flame of the hot pot during use is simulated. It should be noted that the "burnt" in the present invention specifically refers to the process of the object changing into black through fire zooming; the dish is composed of at least one food material, and a user can determine the food material types composing the dish according to actual needs.

Specifically, the cooking implement model includes a spoon model and a slice model; the spoon model and the turner model are respectively hung above the frying pan model. The food models comprise a shrimp model, a beef model, a pork model, a green pepper model and a potato model; the shrimp meat model, the beef model, the pork model, the green pepper model and the potato model are respectively hung above the frying pan model.

The body sensor is an optical sensor, and in order to save production cost, it is further preferable that the optical sensor is an infrared sensor, and in this embodiment, the infrared sensor is of a type Xbox 360.

In order to improve the measurement accuracy of the participant at the time of jumping, in other embodiments, the body sensor is an inertial sensor, and the inertial sensor is at least one of a gravity sensor, a gyroscope, and a magnetic sensor.

As a still further improvement of the present embodiment, in order to protect the safety of the participants, the chute includes a chute and a protection net; the ladder and the frying pan model are respectively and correspondingly positioned at two ends of the sliding groove, and the protective net is arranged at the top of one end of the sliding groove corresponding to the ladder. Due to the arrangement of the protective net, the risk of falling out of the sliding groove is reduced when the participant climbs the sliding groove, and the use safety is greatly improved.

Specifically, the bottom of the wok model is also provided with an induction cooker background picture, so that more realistic experiences are created.

Specifically, the single chip microcomputer is STC89C52RC or AT89C52 or IAP15W4K 32. It should be noted that, in the description of the present invention, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.

Claims

1. A cooking display device, characterized in that: comprises a wok model, a slideway, a ladder, a food model, a cooking tool model, a body sensor, a projector, a multimedia system and an LED display; the food model and the cooking tool model are positioned above the frying pan model, and the ladder and the frying pan model are respectively positioned at two ends of the slideway; the LED display is positioned at the outer side end of the wok model; the physical sensors are used for sensing the action information of the participants in the wok; the input end of the multimedia system is connected with the body sensor; the output end of the multimedia system is connected with the projector and the LED display.

2. The cooking demonstration device of claim 1 wherein: the multimedia system comprises a single chip microcomputer, a cooking mode video memory, a dish image memory, a dish corresponding food material stir-frying video memory, a dish corresponding food material non-stir-frying video memory, a dish corresponding food material zooming video memory and a flame video memory; the single chip microcomputer comprises a first data input end, a second data input end, a third data input end, a fourth data input end, a fifth data input end, a sixth data input end, a seventh data input end, a first data output end and a second data output end; the cooking mode video memory, the dish image memory, the dish corresponding food material stir-frying video memory, the dish corresponding food material non-stir-frying video memory, the dish corresponding food material zooming video memory, the flame video memory and the body sensor are respectively and correspondingly connected with the first data input end, the second data input end, the third data input end, the fourth data input end, the fifth data input end, the sixth data input end and the seventh data input end; the projector is connected with the first data output end; the LED display is connected with the second data output end.

3. The cooking demonstration device of claim 1 wherein: the cooking tool model comprises a spoon model and a pancake turner model; the spoon model and the turner model are respectively hung above the frying pan model.

4. The cooking demonstration device of claim 1 wherein: the food models comprise a shrimp model, a beef model, a pork model, a green pepper model and a potato model; the shrimp meat model, the beef model, the pork model, the green pepper model and the potato model are respectively hung above the frying pan model.

5. The cooking demonstration device of any one of claims 1 to 4 wherein: the body sensor is an inertial sensor.

6. The cooking demonstration device of claim 5 wherein: the inertial sensor is at least one of a gravity sensor, a gyroscope and a magnetic sensor.

7. The cooking demonstration device of any one of claims 1 to 4 wherein: the body sensor is an optical sensor.

8. The cooking demonstration device of claim 7 wherein: the optical sensor is an infrared sensor.

9. The cooking demonstration device of any one of claims 1 to 4 wherein: the slideway comprises a chute and a protective net; the ladder and the frying pan model are respectively and correspondingly positioned at two ends of the sliding groove, and the protective net is arranged at the top of one end of the sliding groove corresponding to the ladder.

10. The cooking demonstration device of any one of claims 1 to 4 wherein: the bottom of the frying pan model is also provided with an electromagnetic oven background picture.