CN213549363U - Pie production line - Google Patents
Pie production line Download PDFInfo
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- CN213549363U CN213549363U CN202022384157.2U CN202022384157U CN213549363U CN 213549363 U CN213549363 U CN 213549363U CN 202022384157 U CN202022384157 U CN 202022384157U CN 213549363 U CN213549363 U CN 213549363U
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Abstract
The utility model provides a pie production line, which comprises a flour sieving machine which is arranged according to the production process and used for sieving flour, a flour stirring machine which is used for adding water and stirring the flour, a forming machine which is used for forming the stirred flour, a plate arranging machine which is used for arranging the formed pies in order, a baking tunnel which is used for baking the arranged pies, a cooling room which is used for cooling the baked pies, a metal detection machine which is used for detecting metal substances of the pies, a packing machine which is used for packing the pies and a freezer which is used for freezing the packed pies; the forming machine comprises a material distribution forming device, a side pressure forming device and a cake pressing forming device which are arranged according to the production process. By adopting the technical scheme, the automation level of pie production is improved.
Description
Technical Field
The utility model belongs to the technical field of pie production line technique and specifically relates to an automatic change pie industrial production line.
Background
In the prior art that pies are classic in traditional pastry food and are four jies of pastry (steamed stuffed buns, cakes, dumplings and noodles), the pies are large and unattractive, are completely manual, have no shelf life, and are manually formed and disbursed, so that the production automation degree is low, the production efficiency is low, and the large-scale production requirement is difficult to meet. Moon cakes become completely circulated commodities, but the moon cakes mainly take sweet taste and cannot replace pies for three meals a day, so that the production line of moon cakes is improved into a fully-commercialized and automatic pie processing production line by means of production line production equipment.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a pie production line has automatic competent, characteristics that production efficiency is high. In order to achieve the above purpose, the utility model adopts the following technical scheme:
a pie production line comprises a flour sieving machine, a flour stirring machine, a forming machine, a pie arrangement machine, a baking tunnel, a cooling room, a metal detection machine, a pie packaging machine and a refrigerating warehouse, wherein the flour sieving machine is arranged according to production procedures and used for sieving flour, the flour stirring machine is used for adding water and stirring the flour, the forming machine is used for forming the stirred flour, the pie arrangement machine is used for orderly arranging pies after forming, the baking tunnel is used for baking pies after arranging pies, the cooling room is used for cooling the baked pies, the metal detection machine is used for detecting metal substances of the pies, the pie packaging machine is used for packaging the pies, and the refrigerating warehouse is used for refrigerating the packaged pie; the forming machine comprises a material distribution forming device, a side pressure forming device and a cake pressing forming device which are arranged according to the production process.
Further, divide material forming device including dividing the material frame, locating a plurality of flourishing silos of branch material frame top, locating the first conveyer belt on dividing the material frame, locate the discharge gate of first conveyer belt top, establish the material pump between discharge gate and flourishing silo and establish between first conveyer belt and discharge gate and can be relatively the blank subassembly that the discharge gate reciprocated.
Furthermore, the blanking assembly comprises a sliding plate in sliding connection with the material distributing rack, a mounting plate arranged on one side of the sliding plate, which is far away from the material distributing rack, a through hole arranged on the mounting plate and two cutters arranged in the through hole, wherein the through hole is arranged under the discharge hole.
Furthermore, the side pressure forming device comprises a side pressure rack, a second conveying belt arranged on the side pressure rack, a side baffle arranged above the second conveying belt and a side guide belt arranged above the second conveying belt, wherein the side baffle and the side guide belt are oppositely arranged and form a side pressure channel for feeding cut pie semi-finished products to pass through and performing side pressure forming, the conveying direction of the side pressure channel is consistent with that of the second conveying belt, and the width of the side pressure channel is smaller than that of the pie semi-finished products after the material distribution forming.
Furthermore, the cake pressing and forming device comprises a cake pressing rack and a cake pressing and forming head arranged above the second conveying belt, and the cake pressing and forming head is arranged at the output end of the side pressure channel.
Furthermore, the plate arranging machine comprises a plate arranging frame, a telescopic conveyor belt arranged on the plate arranging frame and a plate arranging device arranged at the output end of the telescopic conveyor belt, wherein one end, far away from the plate arranging device, of the telescopic conveyor belt is connected with the output end of the forming machine.
Further, the disc arranging device comprises a disc stacking mechanism and a disc moving-out mechanism which is arranged below the disc stacking mechanism and used for moving out discs to the position below the output end of the telescopic conveyor belt, and the disc moving-out mechanism comprises two disc moving-out chains which are arranged at intervals.
Furthermore, the baking tunnel comprises a baking conveyor belt and two ovens arranged at intervals, the baking conveyor belt sequentially penetrates through the two ovens, and an artificial coloring station is formed between the two ovens.
Furthermore, a cooling conveyer belt and a cooling air conditioner are arranged in the cooling room.
By adopting the technical scheme, the flour is subjected to powder sieving, stirring and agglomerating, forming, plate arrangement, baking, cooling, metal detection, packaging and refrigeration, so that the automation of all processes from production to warehousing is realized, the production efficiency is improved, and the labor intensity and the cost are reduced.
Drawings
Fig. 1 is a schematic view of the production line.
Fig. 2 is a schematic structural view of a molding machine and a disc arranging machine.
Detailed Description
The present invention will be described with reference to the accompanying drawings and specific embodiments.
As shown in fig. 1, a pie production line includes a flour sifter 1 for sifting flour, a flour mixer 2 for adding water and stirring flour, a forming machine 3 for forming the stirred flour, a plate arranging machine 4 for arranging the formed pies in order, a baking tunnel 5 for baking the arranged pies, a cooling chamber 6 for cooling the baked pies, a metal detecting machine 7 for detecting metal substances of the pies, a packing machine 8 for packing the pies, and a freezer 9 for freezing the packed pies.
The vibrating screen is arranged inside the flour screening machine 1, so that foreign matters in the flour can be screened out.
As shown in fig. 2, the forming machine 3 includes a material-dividing forming device 10, a side-pressing forming device 11, and a cake-pressing forming device 12, which are provided in accordance with the production process.
The material distributing and forming device 10 comprises a material distributing frame 13, a plurality of material containing grooves 14 arranged at the top of the material distributing frame 13, a first conveying belt 15 arranged on the material distributing frame 13, a material outlet 16 arranged above the first conveying belt 15, a material pumping pump 17 arranged between the material outlet 16 and the material containing grooves 14, and a material cutting assembly arranged between the first conveying belt 15 and the material outlet 16 and capable of moving up and down relative to the material outlet 16, wherein the material cutting assembly comprises a sliding plate 18 connected with the material distributing frame 13 in a sliding manner, a mounting plate 19 arranged on one side of the sliding plate 18 far away from the material distributing frame 13, a through hole 20 arranged on the mounting plate 19 and two cutters 21 arranged in the through hole 20, and the through hole 20 is arranged under the.
The side pressure forming device 11 comprises a side pressure rack 22, a second conveying belt 23 arranged on the side pressure rack 22, a side baffle 24 arranged above the second conveying belt 23 and a side guide belt 25 arranged above the second conveying belt 23, wherein the input end of the second conveying belt 23 is in butt joint with the output end of the first conveying belt 15, the side baffle 24 and the side guide belt 25 are oppositely arranged and form a side pressure channel for enabling cut pie semi-finished products to pass through and to be subjected to side pressure forming, the conveying direction of the side pressure channel is consistent with that of the second conveying belt 23, and the width of the side pressure channel is smaller than that of the cut pie semi-finished products.
The cake pressing and forming device 12 comprises a cake pressing frame 26 and a cake pressing and forming head 27 arranged above the second conveying belt 23, the cake pressing and forming head 27 is arranged at the output end of the side pressure channel,
the stirred materials are placed into a material containing groove 14, the materials are extruded from a discharge port 16 below through a material pumping pump 17, a material cutting assembly moves upwards at the moment, extruded strip-shaped materials continuously pass through a through hole 20, then the material cutting assembly moves downwards for a certain distance, finally two cutters 21 move oppositely to cut off the extruded strip-shaped materials to form a pie semi-finished product, the pie semi-finished product falls on a first conveying belt 15 below and is conveyed to the next process, the pie semi-finished product is vertically arranged on the first conveying belt 15 in a cylindrical shape and then conveyed to a second conveying belt 23, the pie semi-finished product is subjected to side pressure through a side pressure channel, after passing through the side pressure channel, the cross section area of the pie semi-finished product is reduced, the height of the pie semi-finished product is increased, and finally the pie semi-finished product is pressed downwards through a pie forming head 27 to form a pie.
The disc arranging machine 4 comprises a disc arranging frame 28, a telescopic conveyor belt 29 arranged on the disc arranging frame 28 and a disc arranging device arranged at the output end of the telescopic conveyor belt 29, wherein one end of the telescopic conveyor belt 29, far away from the disc arranging device, is connected with the output end of the forming machine 3. The disc discharging device comprises a disc stacking mechanism 31 and a disc removing mechanism which is arranged below the disc stacking mechanism 31 and used for removing a disc 32 to the position below the output end of the telescopic conveyor belt 29, wherein the disc removing mechanism comprises two disc removing chains (not shown in the figure) which are arranged at intervals. The pie blank is moved to the telescopic conveyer belt 29 through the second conveyer belt 23, the telescopic conveyer belt 29 moves telescopically in a first direction, the disk moving-out mechanism drives the disk 32 to move in a second direction, the first direction and the second direction are perpendicular to each other, thus, after the disk member moves below the telescopic conveyor 29, the pie blank is conveyed by the telescopic conveyor 29 and drops into the disk member 32, the telescopic conveyor belt 29 is then retracted a distance, and a second pie blank falls into the adjacent position in the same row in the tray, and the above-described operations are repeated in order to fill the pie blank one row above the tray, then the disk piece is driven by the disk piece removing mechanism to move a certain distance to the second direction, and the pie blank is continuously conveyed by the telescopic conveyer belt 29, so that the pie blank is fully arranged on another row on the disk piece 32, by the above operation, the pie blanks are arranged, and the arranged pie blanks are transported to the baking tunnel 5 to be baked.
The baking tunnel 5 comprises a baking conveyor belt 32 and two ovens 33 arranged at intervals, the baking conveyor belt 32 sequentially passes through the two ovens 33, an artificial coloring station 34 is formed between the two ovens 33, and operators stand at two sides of the baking conveyor belt 32 at the artificial coloring station 34 to brush egg liquid for coloring pie blanks.
And (4) packaging the baked pie finished product after cooling and metal detection, and then putting the pie finished product into a refrigerator for shipment.
By adopting the technical scheme, the flour is subjected to powder sieving, stirring and agglomerating, forming, plate arrangement, baking, cooling, metal detection, packaging and refrigeration, so that the automation of all processes from production to warehousing is realized, the production efficiency is improved, and the labor intensity and the cost are reduced.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not intended to limit the present invention, which may be modified, combined, and varied by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.
Claims (9)
1. A pie production line is characterized in that: the production process comprises a flour sieving machine, a flour stirring machine, a forming machine, a plate arranging machine, a baking tunnel, a cooling room, a metal detection machine, a pie packaging machine and a freezing warehouse, wherein the flour sieving machine is arranged according to the production process and used for sieving flour, the flour stirring machine is used for adding water and stirring the flour, the forming machine is used for forming the stirred flour, the plate arranging machine is used for orderly arranging formed pies, the baking tunnel is used for baking the arranged pies, the cooling room is used for cooling the baked pies, the metal detection machine is used for detecting metal substances of the pies, the packaging machine is used for packaging the pies, and the freezing warehouse is used for;
the forming machine comprises a material distribution forming device, a side pressure forming device and a cake pressing forming device which are arranged according to the production process.
2. Pie production line according to claim 1, characterized in that: the material distributing and forming device comprises a material distributing frame, a plurality of material containing grooves arranged at the top of the material distributing frame, a first conveying belt arranged on the material distributing frame, a material outlet arranged above the first conveying belt, a material pumping pump arranged between the material outlet and the material containing grooves and a material cutting assembly arranged between the first conveying belt and the material outlet and capable of moving up and down relative to the material outlet.
3. Pie production line according to claim 2, characterized in that: the cutting assembly comprises a sliding plate, a mounting plate, a through hole and two cutters, wherein the sliding plate is in sliding connection with the material distributing rack, the mounting plate is arranged on one side, far away from the material distributing rack, of the sliding plate, the through hole is formed in the mounting plate, the two cutters are arranged in the through hole, and the through hole is formed right below the material outlet.
4. Pie production line according to claim 1, characterized in that: the lateral pressure forming device comprises a lateral pressure rack, a second conveying belt arranged on the lateral pressure rack, a lateral baffle arranged above the second conveying belt and a lateral guide belt arranged above the second conveying belt, wherein the lateral baffle and the lateral guide belt are oppositely arranged and form a lateral pressure channel for the cut pie semi-finished products to pass through and to be subjected to lateral pressure forming, the conveying direction of the lateral pressure channel is consistent with that of the second conveying belt, and the width of the lateral pressure channel is smaller than that of the pie semi-finished products after the material distribution forming.
5. Patty production line according to claim 4, characterized in that: the cake pressing and forming device comprises a cake pressing rack and a cake pressing and forming head arranged above the second conveying belt, and the cake pressing and forming head is arranged at the output end of the side pressure channel.
6. Pie production line according to claim 1, characterized in that: the tray arranging machine comprises a tray arranging frame, a telescopic conveyor belt arranged on the tray arranging frame and a tray arranging device arranged at the output end of the telescopic conveyor belt, wherein one end, far away from the tray arranging device, of the telescopic conveyor belt is connected with the output end of the forming machine.
7. Patty production line according to claim 6, characterized in that: the disc arranging device comprises a disc stacking mechanism and a disc moving-out mechanism which is arranged below the disc stacking mechanism and used for moving out discs to the position below the output end of the telescopic conveyor belt, wherein the disc moving-out mechanism comprises two disc moving-out chains which are arranged at intervals.
8. Pie production line according to claim 1, characterized in that: the baking tunnel comprises a baking conveying belt and two ovens arranged at intervals, the baking conveying belt sequentially penetrates through the two ovens, and an artificial coloring station is formed between the two ovens.
9. Pie production line according to claim 1, characterized in that: and a cooling conveyer belt and a cooling air conditioner are arranged in the cooling room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022384157.2U CN213549363U (en) | 2020-10-23 | 2020-10-23 | Pie production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022384157.2U CN213549363U (en) | 2020-10-23 | 2020-10-23 | Pie production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213549363U true CN213549363U (en) | 2021-06-29 |
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ID=76528619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022384157.2U Active CN213549363U (en) | 2020-10-23 | 2020-10-23 | Pie production line |
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| Country | Link |
|---|---|
| CN (1) | CN213549363U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519574A (en) * | 2021-08-10 | 2021-10-22 | 内蒙古康美食品有限责任公司 | Automatic moon cake production line |
-
2020
- 2020-10-23 CN CN202022384157.2U patent/CN213549363U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519574A (en) * | 2021-08-10 | 2021-10-22 | 内蒙古康美食品有限责任公司 | Automatic moon cake production line |
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