CN213127898U

CN213127898U - Food marinating processing device

Info

Publication number: CN213127898U
Application number: CN202021521968.6U
Authority: CN
Inventors: 施天来; 毕光强
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-28
Filing date: 2020-07-28
Publication date: 2021-05-07
Anticipated expiration: 2030-07-28

Abstract

The utility model discloses a food stew in soy sauce processingequipment, including gas furnace, there is the stew in soy sauce pot at the top of gas furnace through support fixed mounting, the middle-end fixed mounting of stew in soy sauce pot inner chamber bottom has temperature sensor, the through-hole has all been seted up at the both ends at stew in soy sauce pot top, the middle-end fixedly connected with pole setting at stew in soy sauce pot outer surface top, the top fixedly connected with horizontal pole of pole setting, the middle-end fixed mounting at horizontal pole top has the temperature display screen, the equal threaded connection in both ends of horizontal pole has the threaded rod. The utility model discloses a under the effect of mutually supporting between hasp, bucket door, stew in soy sauce bucket, threaded rod, horizontal pole, top cap and sealing ring and the stew in soy sauce pot, realized eating the purpose that material took out fast with stew in soy sauce, convenient operation is swift again, and the stew in soy sauce that has significantly reduced eats the time of material taking out, effectually prevents to eat the material because the time of taking out influences the taste of eating the material slowly, very big satisfied the demand of stew in soy sauce food processing.

Description

Food marinating processing device

Technical Field

The utility model relates to a food stew in soy sauce technical field specifically is a food stew in soy sauce processingequipment.

Background

With the progress of society, the living standard of people is improved, the requirements on diet are higher and higher, particularly, higher requirements on the taste of food are provided, in order to make the taste of the food better, people often need to perform some seasoning treatment on the food, one important seasoning process is marinating, however, most of the existing marinating devices are used for simultaneously processing a plurality of food materials placed in one pot, due to different time required for marinating of different food materials, the marinated food materials need to be fished out of the pot in the marinating process, but due to more types of food materials in the pot, the marinating time is long due to the fact that the food materials are not easy to distinguish in the fishing process, the marinating time of the food materials is prolonged, and the taste of the food materials is affected.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a food stew in soy sauce processingequipment, possess the advantage of being convenient for get the material, it carries out simultaneous processing to have solved current stew in soy sauce device and place in a pot for multiple edible material mostly, because the required time of material stew in soy sauce is different for the difference, need take out the edible material that stew in soy sauce good at stew in soy sauce in-process in the pot, but because the edible material kind in the pot is more, difficult differentiation when fishing for, the time that leads to fishing for is longer, the stew in soy sauce time that causes edible material adds, the influence is eaten the problem of material taste.

In order to achieve the above object, the utility model provides a following technical scheme: a food marinating processing device comprises a gas furnace, wherein a marinating pot is fixedly arranged at the top of the gas furnace through a bracket, a temperature sensor is fixedly arranged at the middle end of the bottom of the inner cavity of the marinating pot, through holes are arranged at both ends of the top of the marinating pot, the middle end of the top of the outer surface of the marinating pot is fixedly connected with a vertical rod, the top of the vertical rod is fixedly connected with a cross rod, the middle end of the top of the cross bar is fixedly provided with a temperature display screen, both ends of the cross bar are in threaded connection with threaded rods, the bottom of the threaded rod is movably connected with a top cover through a bearing, the bottom of the top cover is fixedly connected with a sealing ring, the middle end of the bottom of the top cover is fixedly connected with a marinating barrel, the surface of the marinating barrel is provided with a flow guide hole, and the number of the flow guide holes is three, the front surface of the marinating barrel is movably connected with a barrel door through a hinge, and a hasp is fixedly connected between the barrel door and the marinating barrel.

Preferably, all fixedly connected with supporting legs around the gas furnace bottom, the bottom fixedly connected with bearing platform of supporting leg.

Preferably, the middle end of the bottom of the gas furnace is fixedly connected with a gas access pipe, and the middle end of the front surface of the gas furnace is fixedly provided with a fire control valve.

Preferably, the both sides of stew in soy sauce pot positive surface upper end all fixed mounting have discharge valve, the liquid level observation window has been seted up to the middle-end of stew in soy sauce pot positive surface, and the inboard of liquid level observation window includes transparent toughened glass.

Preferably, the top of the threaded rod is fixedly connected with a turntable, and the top of the turntable is movably connected with a rocker through a bearing.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model divides the food material with the required marinating time close into two parts, then opens the hasp and the barrel door, places the food material in the two marinating barrels respectively, closes the barrel door and the hasp, then rotates through the manual control threaded rod, the threaded rod can move downwards along the cross rod when rotating, the cross rod drives the top cover to move downwards when moving downwards, the top cover drives the sealing ring and the marinating barrel to move downwards when moving, the rotation of the threaded rod can be stopped when the sealing ring is tightly connected with the top of the marinating pot, the user can marinate the food material at the moment, after the marinating of the food material is finished, the threaded rod rotates to the other direction and drives the top cover to move upwards, the top cover moves to drive the marinating barrel to move upwards, after the marinating barrel is completely taken out from the marinating pot, open hasp and bucket door, alright take out with the good edible material of processing in order to be quick, under holistic cooperation, realized eating the purpose of taking out fast of stew in soy sauce, convenient operation is swift again, the time that stew in soy sauce material was taken out has significantly reduced, effectually prevent to eat the material because take out the time slow and influence the taste of eating the material, very big demand that stew in soy sauce food processing has been satisfied, it places in a pot and carries out simultaneous processing for multiple edible material to have solved current stew in soy sauce device, because the required time of different edible material stew in soy sauce is different, need take out the good edible material of stew in soy sauce from the pot at stew in soy sauce in-process, but because the edible material kind in the pot is more, difficult differentiation when taking, the time that leads to taking out is longer, cause the stew in soy sauce time extension of eating the material, influence.

2. The utility model discloses a setting of liquid level observation window, the person of facilitating the use observes the thick gravy liquid level of stew in soy sauce pot inside, is convenient for annotate when the liquid level is lower, through temperature sensor and temperature display screen's setting, and the person of facilitating the use observes the temperature in the stew in soy sauce pot to carry out the accuse to the temperature in the stew in soy sauce pot.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the front view of the marinating pot of the present invention;

FIG. 3 is a schematic view of the front view of the marinating barrel of the present invention;

fig. 4 is a partially enlarged view of a portion a in fig. 1 according to the present invention.

In the figure: 1. a temperature sensor; 2. a fire control valve; 3. a gas access pipe; 4. a load-bearing platform; 5. supporting legs; 6. a gas furnace; 7. a marinating barrel; 8. a marinating pot; 9. a flow guide hole; 10. a top cover; 11. a threaded rod; 12. a rocker; 13. a turntable; 14. a temperature display screen; 15. erecting a rod; 16. a cross bar; 17. a liquid level observation window; 18. an exhaust valve; 19. a seal ring; 20. a hasp; 21. a through hole; 22. a barrel door.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description herein, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings to facilitate the description of the patent and to simplify the description, but do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus are not to be considered limiting of the patent. In the description of the present application, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can, for example, be fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

Referring to fig. 1-4, a food marinating processing device comprises a gas furnace 6, wherein the periphery of the bottom of the gas furnace 6 is fixedly connected with supporting legs 5, the bottom of the supporting legs 5 is fixedly connected with a bearing platform 4, the middle end of the bottom of the gas furnace 6 is fixedly connected with a gas access pipe 3, the middle end of the front surface of the gas furnace 6 is fixedly provided with a fire control valve 2, the top of the gas furnace 6 is fixedly provided with a marinating pot 8 through a bracket, two sides of the upper end of the front surface of the marinating pot 8 are fixedly provided with exhaust valves 18, the middle end of the front surface of the marinating pot 8 is provided with a liquid level observation window 17, the inner side of the liquid level observation window 17 comprises transparent toughened glass, through the arrangement of the liquid level observation window 17, a user can conveniently observe the marinating liquid level in the marinating pot 8, the filling can be conveniently carried out when the liquid level, both ends of the top of the marinating pot 8 are respectively provided with a through hole 21, the middle end of the top of the outer surface of the marinating pot 8 is fixedly connected with an upright rod 15, the top of the upright rod 15 is fixedly connected with a cross rod 16, the middle end of the top of the cross rod 16 is fixedly provided with a temperature display screen 14, the temperature sensor 1 and the temperature display screen 14 are arranged, a user can conveniently observe the temperature in the marinating pot 8 so as to control the temperature in the marinating pot 8, both ends of the cross rod 16 are respectively in threaded connection with a threaded rod 11, the top of the threaded rod 11 is fixedly connected with a rotary table 13, the top of the rotary table 13 is movably connected with a rocker 12 through a bearing, the bottom of the threaded rod 11 is movably connected with a top cover 10 through a bearing, the bottom of the top cover 10 is fixedly connected with a sealing ring 19, the middle end of the bottom of the top cover 10 is fixedly connected, the front surface of the marinating barrel 7 is movably connected with a barrel door 22 through a hinge, a hasp 20 is fixedly connected between the barrel door 22 and the marinating barrel 7, food materials with the required marinating time close to each other are divided into two parts, the hasp 20 and the barrel door 22 are opened, the food materials are respectively placed in the two marinating barrels 7, the barrel door 22 and the hasp 20 are closed, then the threaded rod 11 is manually controlled to rotate, the threaded rod 11 moves downwards along the cross rod 16 while rotating, the cross rod 16 drives the top cover 10 to move downwards while moving, the top cover 10 drives the sealing ring 19 and the marinating barrel 7 to move downwards while moving, the threaded rod 11 can be stopped from rotating until the sealing ring 19 is tightly connected with the top of the marinating pot 8, a user can marinate the food materials 11 at the moment, and after the food materials are marinated, the threaded rod 11 is rotated in the other direction, the threaded rod 11 can drive the top cover 10 to move upwards while rotating, the top cover 10 moves to drive the marinating barrel 7 to move upwards, after the marinating barrel 7 is completely taken out of the marinating pot 8, the hasp 20 and the barrel door 22 are opened, the processed food can be quickly taken out, under the integral coordination effect, the purpose of quickly taking out the marinated food is realized, the operation is convenient and quick, the time for taking out the marinated food is greatly reduced, the food taste is effectively prevented from being influenced by too slow taking-out time, the requirement for processing the marinated food is greatly met, the problems that most of the existing marinating devices are simultaneously processed by placing multiple food materials in one pot, the marinated food materials need to be fished out of the pot in the marinating process due to different time for marinating the different food materials are solved, but the variety of the food materials in the pot is large, the food material is not easy to distinguish when being fished, so that the fishing time is long, the marinating time of the food material is prolonged, and the taste of the food material is influenced.

All the components in the utility model are universal standard components or components known by technicians in the field, the structure and principle of the components are known by technicians in the technical manual or known by conventional experimental methods, standard parts used in the application document can be purchased from the market, the components in the application document can be customized according to the description of the specification and the accompanying drawings, the specific connection mode of each component adopts conventional means such as bolts, rivets, welding and the like mature in the prior art, machines, parts and equipment adopt conventional models in the prior art, the control mode is automatically controlled by a controller, a control circuit of the controller can be realized by simple programming of technicians in the field, the components belong to the common knowledge in the field, and the application document is mainly used for protecting mechanical devices, so the control mode and circuit connection are not explained in detail in the application document, no specific description will be made herein.

When the food marinating machine is used, food materials with the time close to the time required for marinating are divided into two parts, the hasps 20 and the barrel doors 22 are opened, the food materials are placed in the two marinating barrels 7 respectively, the barrel doors 22 and the hasps 20 are closed, the threaded rod 11 is manually controlled to rotate, the threaded rod 11 moves downwards along the cross rod 16 while rotating, the cross rod 16 moves downwards while driving the top cover 10 to move downwards, the top cover 10 moves while driving the sealing ring 19 and the marinating barrel 7 to move downwards, the threaded rod 11 can be stopped from rotating until the sealing ring 19 is tightly connected with the top of the marinating pot 8, a user can marinate the food materials, after the marinating of the food materials is finished, the threaded rod 11 rotates in the other direction while driving the top cover 10 to move upwards, the top cover 10 moves to drive the marinating barrel 7 to move upwards, after taking out totally from stew in soy sauce pot 8 when making a bittern bucket 7, open hasp 20 and bucket door 22, alright take out with the fast edible material that will process, under holistic cooperation, realized the purpose of taking out stew in soy sauce edible material fast, convenient operation is swift again, the time that stew in soy sauce edible material takes out has significantly reduced, effectually prevent to eat the taste that the material influences edible material owing to take out time slow, very big satisfied the demand that stew in soy sauce food was processed, through the setting of liquid level observation window 17, the person of facilitating the use observes the thick gravy liquid level of stew in soy sauce pot 8 inside, be convenient for annotate when the liquid level is lower, setting through temperature sensor 1 and temperature display screen 14, the person of facilitating the use observes the temperature in stew in soy sauce pot 8, so that carry out the control to the temperature in the stew in soy sauce pot 8.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A food stew in soy sauce processingequipment, includes gas furnace (6), its characterized in that: the top of the gas furnace (6) is fixedly provided with a marinating pot (8) through a support, the middle end of the bottom of the inner cavity of the marinating pot (8) is fixedly provided with a temperature sensor (1), the two ends of the top of the marinating pot (8) are respectively provided with a through hole (21), the middle end of the top of the outer surface of the marinating pot (8) is fixedly connected with a vertical rod (15), the top of the vertical rod (15) is fixedly connected with a cross rod (16), the middle end of the top of the cross rod (16) is fixedly provided with a temperature display screen (14), the two ends of the cross rod (16) are respectively in threaded connection with a threaded rod (11), the bottom of the threaded rod (11) is movably connected with a top cover (10) through a bearing, the bottom of the top cover (10) is fixedly connected with a sealing ring (19), the middle end of the bottom of the top cover (10) is, and the number of the diversion holes (9) is three, the front surface of the marinating barrel (7) is movably connected with a barrel door (22) through a hinge, and a hasp (20) is fixedly connected between the barrel door (22) and the marinating barrel (7).

2. A food marinating apparatus in accordance with claim 1, wherein: the gas furnace is characterized in that supporting legs (5) are fixedly connected to the periphery of the bottom of the gas furnace (6), and a bearing platform (4) is fixedly connected to the bottom of each supporting leg (5).

3. A food marinating apparatus in accordance with claim 1, wherein: the middle end of the bottom of the gas furnace (6) is fixedly connected with a gas access pipe (3), and the middle end of the front surface of the gas furnace (6) is fixedly provided with a fire control valve (2).

4. A food marinating apparatus in accordance with claim 1, wherein: the equal fixed mounting in both sides of the positive surface upper end of stew in soy sauce pot (8) has discharge valve (18), liquid level observation window (17) have been seted up to the middle-end on the positive surface of stew in soy sauce pot (8), and the inboard of liquid level observation window (17) includes transparent toughened glass.

5. A food marinating apparatus in accordance with claim 1, wherein: the top fixedly connected with carousel (13) of threaded rod (11), there is rocker (12) at the top of carousel (13) through bearing swing joint.