CN211721784U - Hot pepper soaks bucket - Google Patents
Hot pepper soaks bucket Download PDFInfo
- Publication number
- CN211721784U CN211721784U CN201922115214.4U CN201922115214U CN211721784U CN 211721784 U CN211721784 U CN 211721784U CN 201922115214 U CN201922115214 U CN 201922115214U CN 211721784 U CN211721784 U CN 211721784U
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- loop bar
- barrel
- inner barrel
- pepper
- screw rod
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Abstract
The application relates to the technical field of pepper processing, and particularly discloses a pepper soaking barrel which comprises an outer barrel, wherein a screw rod is rotatably connected to the inner bottom of the outer barrel and is arranged in the vertical direction, a loop bar is sleeved on the periphery of the upper end of the screw rod, an internal thread matched with an external thread on the screw rod is arranged in the loop bar, when the loop bar moves downwards, the loop bar can drive the screw rod to rotate forwards, and when the loop bar is pulled upwards, the loop bar drives the screw rod to rotate backwards; the loop bar can only slide along the vertical direction; an inner barrel is arranged in the outer barrel, the side wall of the inner barrel is made of a deformable plastic plate, the top of the inner barrel is opened and is fixedly sleeved at the upper end of the loop bar, and a through hole with the diameter consistent with the major diameter of the screw rod is arranged on the bottom plate of the inner barrel; the periphery of the opening part of the outer barrel is in threaded connection with a cover. The purpose of this patent is to solve the hot pepper soaking effect poor problem that hot pepper soak layering leads to.
Description
Technical Field
The utility model relates to a hot pepper processing technology field, in particular to hot pepper soaks bucket.
Background
Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. The pickled peppers have the characteristics of red, bright, spicy but not dry color and slightly sour spicy, and as early as several years, the pickled pepper series vegetables made by the pickled peppers are more popular in Sichuan, fresh, tender and crisp, can stimulate appetite and help digestion and absorption. Need put into after the hot pepper in the jar of steeping when making pickled peppers, add condiment such as salt, add water again, it is easy for the layering to pickle in-process raw materials, divide into upper bubble hot pepper, salt solution matter and heavy end bubble hot pepper from last to extremely down, wherein the phenomenon of conglobation often appears in upper bubble hot pepper, be not convenient for with the machine with it to rise, there is a problem hot pepper simultaneously in soaking process, the quality of hot pepper is lighter, it floats on soaking liquid's surface to soak in-process hot pepper, can't be submerged by soaking liquid, thereby make the soaking effect not good.
Chinese patent with grant publication number CN207100433U discloses a hot pepper soaking bucket, including soaking staving, lid, bracing piece, folding otter board and the circular cylinder that blocks, the bottom is provided with the screw hole in the lid, blocks to be provided with the annular on the otter board and rotates the groove, and the annular rotates the other a plurality of breachs that is provided with in groove, and the annular between 2 breachs rotates the groove top and is provided with the baffle, and the circular cylinder bottom is provided with L shape checkpost.
Above-mentioned scheme will block the otter board and place on the hot pepper, then will circular barrel lock on blockking the otter board, twist the screw hole of lid with the bracing piece, then close the lid on soaking the staving, bracing piece bottom and circular barrel surface contact in-process will block the below of otter board propelling movement to top layer soak, and the hot pepper is blocked in the below that blocks the otter board by the separation to submerged by the soak, thereby make the soaking effect of hot pepper comparatively good.
Although the problem that the soaking effect is not good because the hot pepper on the upper layer floats on the liquid level and cannot be submerged by the liquid is solved, the problem that the hot pepper soaking effect is poor because hot pepper soaking liquid is layered is also solved.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a technical problem provides a hot pepper soaks bucket, solves the hot pepper that hot pepper soak solution layering leads to and soaks the poor problem of effect.
In order to solve the above problem, the utility model discloses the technical scheme who adopts is: a pepper soaking barrel comprises an outer barrel, wherein a screw rod is rotatably connected to the inner bottom of the outer barrel and is arranged in the vertical direction, a loop bar is sleeved on the periphery of the upper end of the screw rod, an internal thread matched with an external thread on the screw rod is arranged in the loop bar, the loop bar can drive the screw rod to rotate forwards when the loop bar moves downwards, and the loop bar drives the screw rod to rotate backwards when the loop bar is pulled upwards; the loop bar can only slide along the vertical direction; an inner barrel is arranged in the outer barrel, the side wall of the inner barrel is made of a deformable plastic plate, the top of the inner barrel is opened and is fixedly sleeved at the upper end of the loop bar, and a through hole with the diameter consistent with the major diameter of the screw rod is arranged on the bottom plate of the inner barrel; the periphery of the opening part of the outer barrel is in threaded connection with a cover. The technical principle of the technical scheme is as follows: interior bucket is used for the splendid attire hot pepper, outer bucket is used for splendid attire hot pepper soak, open the lid, put into outer bucket with interior bucket and make the screw rod run through the through-hole of interior bucket bottom and extend to the inside of interior bucket, then make loop bar and screw rod cooperation, the hot pepper is put into from the oral area of interior bucket, push down the loop bar, the middle part of interior bucket is outwards expanded in the loop bar drive, upwards draw the loop bar, the loop bar drives the middle part shrink of interior bucket, so reciprocal alright realize the axial stirring in outer bucket of edge to hot pepper soak, ensure the effect of soaking of hot pepper.
The beneficial effect that this scheme produced is:
1. compared with the traditional pepper soaking barrel, the traditional pepper is directly placed in the soaking barrel, and the pepper is easy to float on the liquid level, so that the pepper soaking effect is poor; thereby can realize the stirring of hot pepper and ensure the soaking effect of hot pepper through pushing down or upwards pulling loop bar in this application scheme.
2. Compare with current hot pepper soak device, current hot pepper soak device's hot pepper soak solution keeps static at the in-process that soaks, and the hot pepper soak solution layering leads to hot pepper to soak the effect poor easily, and can realize through pushing down or upwards pulling loop bar in this application scheme that the stirring that the hot pepper soak solution made the hot pepper soak solution not layering to ensure the soaking effect of hot pepper.
Furthermore, the upper portion of the outer side wall of the inner barrel is fixed with an upper supporting rod, the lower portion of the outer side wall of the inner barrel is fixed with a lower supporting rod, the upper supporting rod is hinged with the lower supporting rod, the upper end of the upper supporting rod is hinged to the top of the inner barrel, and the lower end of the lower supporting rod is hinged with the bottom of the inner barrel.
The upper supporting rod and the lower supporting rod are used for supporting the inner barrel, and when the hot pepper is filled in the inner barrel, the inner barrel can overcome the weight of the hot pepper and can smoothly contract.
Furthermore, the side wall of the inner barrel is a mesh plate, so that the soaking effect of the hot pepper is ensured.
Further, the inner barrel is detachably connected with the outer barrel. The pepper is completely arranged in the inner barrel, so that the soaked pepper can be conveniently taken out.
Furthermore, a rotating drum is rotatably connected to the inner side wall of the outer drum, a spherical clamping block is fixed to a position, hinged to the lower support rod, of the upper support rod, a groove matched with the spherical clamping block is formed in the inner side wall of the rotating drum, the diameter of an opening of the groove is smaller than that of the spherical clamping block, and when the spherical clamping block moves up and down along the groove, the rotating drum can be driven to rotate forwards and backwards; the diameter of the opening part at the upper end of the groove is more than or equal to that of the spherical clamping block.
The sleeve rod is pressed downwards, the middle part of the inner barrel moves downwards, the inner barrel drives the spherical clamping block to move downwards, and the spherical clamping block drives the rotary drum to rotate forwards; the sleeve rod is pulled upwards, the middle part of the inner barrel moves upwards, the inner barrel drives the spherical clamping block to move upwards, and the spherical clamping block drives the rotary drum to rotate reversely. The stirring effect of the hot pepper soaking liquid is enhanced, and the hot pepper soaking effect is enhanced.
Further, a spiral upper baffle and a spiral lower baffle are respectively fixed on the upper part and the lower part of the inner side wall of the rotary drum, and the spiral directions of the upper baffle and the lower baffle are opposite.
The rotating drum rotates forwards, and the upper baffle and the lower baffle are matched to enable the pepper soaking liquid to move from the center of the outer barrel to the periphery of the outer barrel; the rotary drum rotates reversely, and the upper baffle and the lower baffle are matched to enable the pepper soaking liquid to move from the outer barrel to the center of the outer barrel; the transverse stirring of the pepper soaking liquid is realized.
Further, a sliding rod arranged along the vertical direction is fixed at the opening part of the inner barrel, and the top of the sliding rod penetrates through the cover upwards and is connected with the cover in a sliding and sealing mode.
The stirring of the pepper and the pepper soaking liquid can be realized without opening the cover.
Drawings
Fig. 1 is a front sectional view of the overall structure of the embodiment of the present invention.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises an outer barrel 10, a screw 11, a loop bar 12, a funnel 13, a through hole 14, a sliding chute 15, a slide block 16, a rotary drum 20, a groove 21, an upper end part 22 of the groove, an upper baffle 23, a lower baffle 24, an inner barrel 30, an upper supporting rod 31, a lower supporting rod 32, a bottom plate 33, a spherical clamping block 34, a cover 40, a connecting rod 41, a sliding rod 42, a handle 43 and a protection plate 44.
The embodiment is basically as shown in the attached figure 1:
a pepper soaks bucket, includes outer bucket 10 and interior bucket 30, and outer bucket 10 is used for splendid attire pepper soak solution, and interior bucket 30 is used for splendid attire pepper, and interior bucket 30 and outer bucket 10 can dismantle the connection.
As shown in fig. 1, the inner bottom of the outer tub 10 is rotatably connected with a screw rod 11, the screw rod 11 is arranged along the vertical direction, the outer periphery cover of the upper end of the screw rod 11 is provided with a loop bar 12, the left and right inner side walls of the mouth part of the outer tub 10 are respectively provided with a sliding groove 15 arranged along the vertical direction, the upper end of the sliding groove 15 runs through the upper end of the mouth part of the outer tub 10, the distance from the lower end of the sliding groove 15 to the lower end of the mouth part of the outer tub 10 is 1cm, each sliding connection in the two sliding grooves 15 is provided with 1 slider 16, the two sliders 16 are connected with the same funnel 13, the two sliders 16 are all fixed at.
When the slider 16 is engaged with the slide groove 15, the funnel 13 is hung at the mouth of the outer tub 10 and can slide only in the vertical direction, and the funnel 13 is detachably connected with the outer tub 10.
As shown in fig. 1, a connecting rod 41 is fixed to the lower end of the funnel 13 along the radial direction of the lower end of the funnel 13, and the top of the loop bar 12 is fixed to the bottom of the connecting rod 41. So that the shank 12 can only slide in the vertical direction.
As shown in fig. 1, a substantially semicircular gap for allowing the pepper to pass is formed between the connecting rod 41 and the edge of the lower end of the funnel 13, a protection plate 44 having a size and a shape corresponding to the gap is fixed to each of the left and right ends of the connecting rod 41, and the protection plate 44 is a deformable plastic plate.
The gap is used for allowing the peppers to pass through, and the protection plate 44 is used for preventing the peppers from escaping from the inner tub 30 during the pepper soaking process.
As shown in fig. 1, the inside of the shank 12 is provided with an internal thread that mates with an external thread on the screw 11. Since the sleeve rod 12 can only slide in the vertical direction, the sleeve rod 12 can drive the screw 11 to rotate forward when the sleeve rod 12 moves downward, and the sleeve rod 12 can drive the screw 11 to rotate backward when the sleeve rod 12 is pulled upward.
As shown in fig. 1, the side wall of the inner barrel 30 is made of a deformable plastic plate, the side wall of the inner barrel 30 is a mesh plate, the top of the inner barrel 30 is opened and is consistent with the opening of the lower end of the funnel 13, the top of the inner barrel 30 is fixedly sleeved on the opening edge of the lower end of the funnel 13, a bottom plate 33 of the inner barrel 30 is provided with a through hole 14, and the diameter of the through hole 14 is consistent with the major diameter (the diameter of an imaginary cylinder tangent to the thread crest of the external thread) of the screw 11; an upper supporting rod 31 is fixed on the upper part of the outer side wall of the inner barrel 30, a lower supporting rod 32 is fixed on the lower part of the outer side wall of the inner barrel 30, the upper supporting rod 31 is hinged with the lower supporting rod 32, the upper end of the upper supporting rod 31 is hinged with the top of the inner barrel 30, and the lower end of the lower supporting rod 32 is hinged with the bottom of the inner barrel 30; the number of the upper support rods 31 and the lower support rods 32 is set to 4 groups and is uniformly distributed circumferentially about the axis of the outer tub 10.
The loop bar 12 moves downwards to drive the hinged part of the upper support bar 31 and the lower support bar 32 to move towards the outer periphery, thereby driving the middle part of the inner barrel 30 to expand towards the side wall of the outer barrel 10; the loop bar 12 moves upwards to drive the hinged part of the upper support bar 31 and the lower support bar 32 to move towards the axis direction of the outer barrel 10, thereby driving the middle part of the inner barrel 30 to contract inwards; the sleeve rod 12 moves up and down to stir the pepper and pepper soaking liquid in the outer barrel 10 along the axial direction of the outer barrel 10.
In order to enhance the stirring effect of the pepper soaking liquid, the pepper soaking liquid is required to be stirred along the radial direction of the outer barrel 10.
As shown in fig. 1, a drum 20 is rotatably connected to the inner side wall of the outer tub 10, a spherical latch 34 is fixed to a position where the upper support rod 31 on the left side of the inner tub 30 is hinged to the lower support rod 32 on the left side, a groove 21 which is bent from the upper right portion of the drum 20 to the lower left portion of the drum 20 is formed in the inner side wall of the drum 20, when the spherical latch 34 moves up and down, the drum 20 can be driven to rotate forward and backward, the diameter of the opening of the groove 21 is smaller than the diameter of the spherical latch 34, and the diameter of the opening of the upper end 22 of the; an upper baffle 23 which is left-handed is fixed to the upper portion of the inner wall of the drum 20, and a lower baffle 24 which is right-handed is fixed to the lower portion of the inner wall of the drum 20.
The loop bar 12 is pressed downwards, the middle part of the inner barrel 30 moves downwards, the inner barrel 30 drives the spherical fixture block 34 to move downwards, the spherical fixture block 34 drives the rotary drum 20 to rotate forwards, and the upper baffle 23 and the lower baffle 24 are matched to enable the pepper soaking solution to move from the center of the outer barrel 10 to the periphery of the outer barrel 10; the sleeve rod 12 is pulled upwards, the middle part of the inner barrel 30 moves upwards, the inner barrel 30 drives the spherical clamping block 34 to move upwards, the spherical clamping block 34 drives the rotary drum 20 to rotate reversely, and the upper baffle 23 and the lower baffle 24 are matched to enable the pepper soaking solution to move from the outer periphery of the outer barrel 10 to the center of the outer barrel 10; the horizontal stirring of the hot pepper soak solution is realized, the hot pepper soak solution is stirred along the radial direction of the outer barrel 10, the stirring effect of the hot pepper soak solution is enhanced, and the hot pepper soaking effect is enhanced.
The purpose of setting the diameter of the mouth of the upper end 22 of the groove 21 equal to the diameter of the ball-shaped catch 34 is to facilitate the removal of the ball-shaped catch 34 from the groove 21, thereby making the inner barrel 30 detachable from the outer barrel 10.
As shown in fig. 1, a cover 40 is screwed to the outer periphery of the mouth of the outer tub 10, a slide rod 42 arranged in a vertical direction is fixed to the top of the link 41, and the top of the slide rod 42 penetrates the cover 40 upward and is slidably and hermetically connected with the cover 40. Agitation of the pepper and pepper soak can be accomplished without opening the lid 40.
A handle 43 is fixed to the top of the sliding rod 42 to facilitate lifting or pressing down the sliding rod 42.
Because the immersion liquid of the pepper has a corrosive effect on metal, the pepper immersion barrel is made of plastic.
The specific implementation process is as follows:
lifting the handle 43 by hand to put the inner barrel 30 and the loop bar 12 into the outer barrel 10 integrally, and making the screw rod 11 pass through the through hole 14 at the bottom of the inner barrel 30, rotating and moving the handle 43 downwards to clamp the slide block 16 on the funnel 13 into the corresponding sliding slot 15, rotating the rotary drum 20 and continuing to move the handle 43 downwards, making the spherical fixture block 34 clamped into the groove 21 from the upper end 22 of the groove, and continuing to move the handle 43 downwards to make the loop bar 12 sleeved on the screw rod 11; then, the pepper and the pepper soaking liquid to be soaked are put into the inner barrel 30, so that the pepper soaking liquid can submerge the pepper completely when the inner barrel 30 contracts. The lid 40 is then closed.
During the pepper soaking process, the handle 43 is pressed downwards by hand, the funnel 13 and the loop bar 12 are driven by the handle 43 to move downwards, the middle part of the inner barrel 30 moves downwards, the inner barrel 30 drives the spherical fixture block 34 to move downwards, the rotary barrel 20 is driven by the spherical fixture block 34 to rotate forwards, and the upper baffle plate 23 and the lower baffle plate 24 are matched to enable pepper soaking liquid to move from the center of the outer barrel 10 to the periphery of the outer barrel 10; the handle 43 is pulled upwards, the handle 43 drives the loop bar 12 to move upwards, the middle part of the inner barrel 30 moves upwards, the inner barrel 30 drives the spherical clamping block 34 to move upwards, the spherical clamping block 34 drives the rotary drum 20 to rotate reversely, and the upper baffle 23 and the lower baffle 24 are matched to enable the pepper soaking liquid to move from the outer barrel 10 to the center of the outer barrel 10; meanwhile, the pepper soaking liquid is longitudinally and transversely stirred, the pepper soaking liquid is axially and radially stirred along the outer barrel 10, the stirring effect of the pepper soaking liquid is enhanced, and the pepper soaking effect is enhanced.
After the pepper is soaked, the funnel 13 is taken out from the opening part at the upper end of the sliding groove 15, the sliding groove 15 drives the whole inner barrel 30 to be taken out from the outer barrel 10, the pepper soaking liquid is left in the outer barrel 10, the pepper is left in the inner barrel 30, the inner barrel 30 is kept above the outer barrel 10 for 3 minutes to drain the pepper, and then the whole inner barrel 30 is turned over to pour the pepper out from the opening part of the funnel 13.
The above description is only an example of the present invention, and the common general knowledge of the known specific structures and characteristics of the embodiments is not described herein. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (7)
1. The utility model provides a hot pepper soaks bucket which characterized in that: the device comprises an outer barrel, wherein a screw rod is rotatably connected to the inner bottom of the outer barrel and is arranged in the vertical direction, a loop bar is sleeved on the periphery of the upper end of the screw rod, internal threads matched with external threads on the screw rod are arranged in the loop bar, when the loop bar moves downwards, the loop bar can drive the screw rod to rotate forwards, and when the loop bar is pulled upwards, the loop bar drives the screw rod to rotate backwards; the loop bar can only slide along the vertical direction; an inner barrel is arranged in the outer barrel, the side wall of the inner barrel is made of a deformable plastic plate, the top of the inner barrel is opened and is fixedly sleeved at the upper end of the loop bar, and a through hole with the diameter consistent with the major diameter of the screw rod is arranged on the bottom plate of the inner barrel; the periphery of the opening part of the outer barrel is in threaded connection with a cover.
2. The pepper soaking bucket as claimed in claim 1, wherein: the upper portion of the outer side wall of the inner barrel is fixed with an upper supporting rod, the lower portion of the outer side wall of the inner barrel is fixed with a lower supporting rod, the upper supporting rod is hinged with the lower supporting rod, the upper end of the upper supporting rod is hinged to the top of the inner barrel, and the lower end of the lower supporting rod is hinged to the bottom of the inner barrel.
3. The pepper soaking bucket as claimed in claim 1, wherein: the side wall of the inner barrel is a mesh plate.
4. The pepper soaking bucket as claimed in claim 1, wherein: the inner barrel is detachably connected with the outer barrel.
5. The pepper soaking barrel as claimed in claim 2, wherein: a rotary drum is rotatably connected to the inner side wall of the outer drum, a spherical clamping block is fixed to a position, hinged to the lower support rod, of the upper support rod, a groove matched with the spherical clamping block is formed in the inner side wall of the rotary drum, the diameter of an opening of the groove is smaller than that of the spherical clamping block, and when the spherical clamping block moves up and down along the groove, the rotary drum can be driven to rotate forwards and backwards; the diameter of the opening part at the upper end of the groove is more than or equal to that of the spherical clamping block.
6. The pepper soaking bucket as claimed in claim 5, wherein: the upper part and the lower part of the inner side wall of the rotary drum are respectively fixed with a spiral upper baffle and a spiral lower baffle, and the spiral directions of the upper baffle and the lower baffle are opposite.
7. The pepper soaking bucket as claimed in claim 5, wherein: and a sliding rod arranged along the vertical direction is fixed at the opening part of the inner barrel, and the top of the sliding rod upwards penetrates through the cover and is connected with the cover in a sliding and sealing manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922115214.4U CN211721784U (en) | 2019-11-30 | 2019-11-30 | Hot pepper soaks bucket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922115214.4U CN211721784U (en) | 2019-11-30 | 2019-11-30 | Hot pepper soaks bucket |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211721784U true CN211721784U (en) | 2020-10-23 |
Family
ID=72876160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922115214.4U Expired - Fee Related CN211721784U (en) | 2019-11-30 | 2019-11-30 | Hot pepper soaks bucket |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211721784U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786484A (en) * | 2019-11-30 | 2020-02-14 | 凤冈县世霞农业开发有限公司 | Hot pepper soaks bucket |
-
2019
- 2019-11-30 CN CN201922115214.4U patent/CN211721784U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786484A (en) * | 2019-11-30 | 2020-02-14 | 凤冈县世霞农业开发有限公司 | Hot pepper soaks bucket |
| CN110786484B (en) * | 2019-11-30 | 2024-06-04 | 北京共谱农业发展有限公司 | Chilli soaking barrel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201023 Termination date: 20211130 |
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| CF01 | Termination of patent right due to non-payment of annual fee |