CN212912916U

CN212912916U - Novel baking tray for air fryer

Info

Publication number: CN212912916U
Application number: CN202020902283.XU
Authority: CN
Inventors: 张一驰
Original assignee: Ningbo Careline Electric Appliance Co Ltd
Current assignee: Ningbo Careline Intelligent Technology Co Ltd
Priority date: 2020-05-26
Filing date: 2020-05-26
Publication date: 2021-04-09
Anticipated expiration: 2030-05-26

Abstract

The utility model discloses an air fryer is with novel overware, which comprises a disc body, the center of disk body open and to have crossed the gas pocket, the surface of disk body set up a plurality of heliciform protruding ribs round crossing the gas pocket scattering, cross be provided with down domatic air guide around the gas pocket, cross the gas pocket and can let the steam flow that enters into between the heliciform protruding ribs flow from the disk body lower part again around flowing, and domatic energy makes the better water conservancy diversion of hot-air to cross the gas pocket under the air guide, forms circulation hot gas flow, and food heating is even.

Description

Novel baking tray for air fryer

Technical Field

The utility model relates to an air fryer field specifically is a novel overware is for air fryer.

Background

The air fryer is the kitchen electrical apparatus that people all love at present, present air fryer also has roast fish, the roast meat function, need place a overware in the air fryer, like patent number 201720105061.3's utility model patent "an air fryer", patent number 201720236156.9's utility model patent publication patents such as "an air fryer that the thermal efficiency improves", wherein all used the overware, all can be used for toasting food such as flesh of fish, but because the area of contact of food and overware is great, so can hug closely with food such as fish skin in the baking process, the baking in-process can make the fish skin glue on the overware, lead to the fish to be burnt easily, not only seriously influence the pleasing to the eye of roast fish, still have great influence to roast fish quality and taste.

In order to reduce the contact area between food and the baking tray, the invention patent "baking tray and air fryer with the baking tray" with patent number 201910549594.4 adopts a plurality of protruding pieces protruding at intervals on the upper end surface of the disc-shaped body, the upper end surface of each protruding piece integrally forms a supporting surface for placing food, and the disc-shaped body is provided with oil leakage holes. The technical scheme can reduce the contact area between food and the baking tray, but the hot air flow at the bottom of the food is not smooth, and the bottom of the baking tray cannot form a space by itself, so that the upper side and the lower side of the baking tray cannot form smooth circulating air flow, the food is heated unevenly, and the turbulent flow is easy to occur.

SUMMERY OF THE UTILITY MODEL

The utility model provides a novel overware is used to air fryer has solved the problem that can't form smooth and easy circulating air flow from top to bottom of overware, and it is more even that the heating of food is difficult to the roast burnt.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a novel overware is used to air fryer, includes the disk body, the center of disk body open and to have crossed the gas pocket, the surface of disk body set up a plurality of heliciform protruding ribs round crossing the gas pocket scattering, cross be provided with the air guide down domatic around the gas pocket, cross the gas pocket and can let the steam flow that enters into between the heliciform protruding rib flow from the disk body lower part toward flowing all around again, and the air guide down domatic can make the better water conservancy diversion of hot-air to cross the gas pocket.

Meanwhile, the air passing hole also has the function of an oil leakage hole, and the air guide downslope can collect oil left on food to the position of the air passing hole without staying on the surface of the tray body.

Preferably, the top ends of the spiral convex ribs are on the same height plane so as to be convenient for placing food.

Preferably, the spiral convex ribs are divided into a plurality of levels according to different lengths, and the spiral convex ribs at the same level are uniformly arranged around the air passing holes, so that the surface space of the tray body can be more reasonably utilized, food is heated more uniformly, and the contact area between the spiral convex ribs and the food can be reduced.

Preferably, one end of the spiral protruding rib with the longest length among the spiral protruding ribs extends to the edge of the air passing hole, so that the hot air flow can be smoothly guided to the position of the air passing hole.

Preferably, the supporting legs are arranged at the bottom of the tray body, so that the bottom of the tray body can be overhead, a boss is not required to be arranged in the air fryer, hot air passing through the air holes smoothly flows back to the upper part of the pan body to be heated, and better hot air circulation is realized.

Preferably, the tray body is of a structure with a low middle part and a high outer edge, so that hot air flow from the upper part can smoothly enter between the spiral convex ribs, and air flow from the bottom of the tray body can smoothly flow back.

As a guide structure, the edge of the tray body is provided with a circle of circular arc guide part which is tilted upwards, and the circular arc guide part can realize better guiding of hot air flow blown downwards to the space between the ribs.

In order to further increase the guiding effect, a plurality of arc extending parts are arranged on the arc guiding part at intervals around the circumference.

As a preferred structure of the supporting legs, a plurality of supporting legs are uniformly arranged at the bottom of the tray body, and a neutral space is reserved between the adjacent supporting legs, so that hot air flow at the bottom of the tray body can smoothly flow back through the neutral space.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the surface of the baking tray is provided with a plurality of protruding ribs, the center of the surface of the baking tray is provided with an air passing hole, and an air guide downward slope is arranged around the air passing hole, so that hot air is better guided to the air passing hole;

2. the ribs are in a multi-layer divergent spiral pattern shape, the flow guiding effect is good, the heating is uniform, the contact surface with food is small, and the food is not easy to scorch;

3. the supporting legs at the bottom of the baking tray enable hot air flowing out of the air passing holes to smoothly flow back to the upper part of the pan body for heating, so that better hot air circulation is realized;

4. the periphery of the upper surface of the baking tray is designed into the arc guide part, so that hot air blown downwards can be better guided between the ribs.

Drawings

FIG. 1 is a top perspective view of the present invention;

FIG. 2 is a bottom perspective view of the present invention;

FIG. 3 is a front view structural diagram of the present invention;

FIG. 4 is a front view of the structure of the half-section of the present invention;

FIG. 5 is a schematic view of the present invention in an exploded state;

fig. 6 is a schematic view of the usage state of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-6, the utility model provides a novel baking tray for air fryer, including tray body 1, the center of tray body 1 open and to cross gas pocket 2, cross gas pocket 2 and will be bigger for general through-hole, let the air current can pass through smoothly.

In this embodiment, the surface of the tray body 1 is scattered around the air passing holes 2 to form a plurality of spiral convex ribs 3, and the spiral convex ribs 3 may have the same length and are uniformly arranged around the air passing holes 2.

As shown in fig. 1, the food tray can be divided into a plurality of levels according to different lengths, the spiral convex ribs 3 in the same level are uniformly arranged around the air passing holes 2, so that the surface space of the tray body 1 can be more reasonably utilized, food is heated more uniformly, the spiral convex ribs 3 can reduce the contact area with the food, the distance between the adjacent spiral convex ribs 3 is generally consistent, and the air flow passes more smoothly.

Wherein, one end of the spiral convex rib 3 with the longest length in the spiral convex ribs 3 extends to the edge of the air passing hole 2, so that the hot air flow can be smoothly guided to the position of the air passing hole 2.

In order to enable the food to be stably placed on the baking tray, the top ends of the spiral convex ribs 3 are on the same height plane.

In addition, in this embodiment, the air guide downward slope 4 is arranged around the air passing hole 2, the air guide downward slope 4 is circular, a downward slope conical surface is formed, the depth of the space around the air passing hole 2 is increased, hot airflow entering between the spiral convex ribs 3 can flow from the lower part of the tray body 1 to the periphery, and the air guide downward slope 4 can also play a good role in guiding.

Meanwhile, the air passing holes 2 also have the function of oil leakage holes, and the air guide downward sloping surface 4 can collect oil left on food to the positions of the air passing holes 2 and cannot stay on the surface of the tray body 1.

In order to make the bottom of the tray body 1 overhead, the supporting legs 6 are arranged at the bottom of the tray body 1, a boss is not required to be arranged in the air fryer, hot air passing through the air holes 2 smoothly flows back to the upper part of the tray body to be heated, and better hot air circulation is realized.

Wherein, disk body 1 be the middle part low, the structure that the outward flange is high, specifically say, disk body 1's edge be provided with the round arc guide part 5 of perk that makes progress, be similar to the fruit bowl form, the hot-blast air current that gets off like this from the top can enter into between the protruding rib 3 of heliciform smoothly, and the air current that comes out from disk body 1 bottom can flow back smoothly.

In order to further increase the guiding effect, a plurality of arc extending parts 7 are arranged on the arc guiding part 5 at intervals around the circumference, and a neutral space is left between the adjacent arc extending parts 7, so that the hot air flow coming out from the bottom of the tray body 1 can conveniently flow back and pass through.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides an air is fried a pot and is used novel overware, includes disk body (1), its characterized in that, the center of disk body (1) open and to have air vent (2), the surface of disk body (1) set up a plurality of heliciform protruding ribs (3) round air vent (2) scattering, air vent (2) around be provided with down domatic (4) of air guide.

2. The novel bakeware for air fryer according to claim 1, characterized in that: the top ends of the spiral convex ribs (3) are on the same height plane.

3. The novel bakeware for air fryer according to claim 1, characterized in that: the spiral convex ribs (3) are divided into a plurality of levels according to different lengths, and the spiral convex ribs (3) in the same level are uniformly arranged around the air passing holes (2).

4. The novel bakeware for air fryer according to claim 3, characterized in that: one end of the spiral convex rib (3) with the longest length in the spiral convex ribs (3) extends to the edge of the air passing hole (2).

5. The novel bakeware for air fryer according to claim 1, characterized in that: the bottom of the tray body (1) is provided with supporting legs (6).

6. The novel bakeware for air fryer according to claim 1, characterized in that: the tray body (1) is of a structure with a low middle part and a high outer edge.

7. The novel bakeware for air fryer according to claim 1, characterized in that: the edge of the tray body (1) is provided with a circle of circular arc guide part (5) which is tilted upwards.

8. The novel bakeware for air fryer according to claim 7, characterized in that: the arc guide part (5) is provided with a plurality of arc extending parts (7) at intervals around the circumference.

9. The novel bakeware for air fryer according to claim 5, characterized in that: the supporting legs (6) are provided with a plurality of supporting legs and are evenly arranged at the bottom of the tray body (1), and a gap is reserved between every two adjacent supporting legs (6).