CN219183463U - Frying basket for air fryer and air fryer thereof - Google Patents

Abstract

The utility model provides a frying basket for an air fryer, which comprises a frying basket body; the support legs are symmetrically arranged at the bottom of the frying basket body and used for supporting the frying basket body, the bottom of the support legs and the frying basket body form an airflow track, and the airflow track enables outside airflow to enter the frying basket body from the bottom after passing through the support legs; and the first guide piece is arranged at the bottom of the frying basket and is used for guiding the air flow at the bottom into the frying basket. According to the utility model, through the addition of the support legs, a certain airflow track is formed between the frying basket and the inner container and the like, and meanwhile, the frying basket can be assembled with the inner container to play a role in wind shielding.

Description

Frying basket for air fryer and air fryer thereof

Technical Field

The utility model belongs to the technical field of cooking appliances in small household appliances, and particularly relates to a frying basket for an air fryer and the air fryer.

Background

With the improvement of the life quality of people, the requirements on the cooking of foods, the quality and the like are higher, and a large amount of oil is needed to be added in the traditional frying mode, so that the oil content of the fried foods is higher, and more people can finish the frying by using a small amount of oil.

In the existing air fryer, food is placed in the air fryer through a frying basket, and then the food is fried. The deep fryer blue in this way forms a relatively close gap with the air fryer body, so that the hot air flow generated by the heating component has poor fluidity and poor cooking effect.

Disclosure of Invention

The utility model aims to provide a frying basket for an air fryer and the air fryer thereof, which have a better air circulation system through an improved frying basket structure, so that the cooking effect of the fryer is improved, and better heat dissipation is realized.

In order to achieve the technical effects, the utility model is realized by the following technical scheme.

The frying basket for the air frying pan comprises,

a fry basket body;

the support legs are symmetrically arranged at the bottom of the frying basket body and used for supporting the frying basket body, the bottom of the support legs and the frying basket body form an airflow track, and the airflow track enables outside airflow to enter the frying basket body from the bottom after passing through the support legs;

the first guide piece is arranged at the bottom of the frying basket body and is used for guiding the air flow at the bottom into the frying basket body.

In this technical scheme, increased the stabilizer blade for when frying basket body deposits alone, have certain space with the structure of bottom, avoided the problem that the oil stain etc. of frying basket bottom pollutes and holds thing or other article, ensured the clean and tidy degree.

In this technical scheme, through the increase of stabilizer blade, the air current that has solved the air fryer in use flows, and then makes the heat in the heating, can more even be dispersed away, has avoided the culinary art problem such as being burnt pot, has increased the taste.

In this technical scheme, set up first guide, and then air current and heat, can form the circulation, upper portion's steam, get into between basket and the inner bag, after the stabilizer blade and the first guide of basket are gone back in the basket again by the circulation for the air current circulates repeatedly, and whole is heated evenly.

In this technical scheme, increase the stabilizer blade, wind can be followed the inner bag lateral wall and walked down, and final wind still can block to walk in the middle because the silica gel piece, and although hot fan blade is centrifugal fan, there is the wind that gathers in the middle, has the silica gel separation blade to intervene the back, can play the effect of drainage to the air current of bottom, and otherwise wind is real rotatory in inner bag side bottom basically.

As a further improvement of the utility model, the support leg comprises a connecting piece which is jointed with the frying basket body and a supporting piece which is positioned outside the connecting piece, and the supporting piece protrudes outside the connecting piece.

In this technical scheme, increased the connecting piece, the connecting piece can disperse and cushion the atress on the support piece this moment, has avoided the damage of direct support produced power to the basket body, and the connecting piece can carry out further protection to the basket body.

As a further development of the utility model, the support element forms a support leg with a smaller width than the connecting element, which support leg forms an upward-directed guide track from edge to center.

In this technical scheme, the connecting piece is wider, and then the supporting legs is few with ground or inner bag contact, but the connecting piece can carry out dispersion etc. of corresponding holding power, and from edge to center, the supporting legs forms a guide track again, and then can guide the cold wind or other air current that get into the bottom to the center, and then flows down the inside of basket.

As a further improvement of the utility model, the support legs extend upwards at the side of the frying basket body to form a side support body.

In this technical scheme, the lateral part supporter makes the frying basket support in the lateral part of inner bag or other containers, has realized the simultaneous support of bottom and lateral part, has improved the stability of assembly, and then in the culinary art, food motion etc. cooking utensil still can stably support.

As a further improvement of the utility model, the support legs are of a silica gel piece structure.

In this technical scheme to silica gel spare is as the supporting legs, and the effect is as follows:

1. the coating on the side wall of the liner is prevented from being scratched, so that the coating falls off, and a user feels a hidden danger of food safety;

2. the silica gel is better with the laminating of inner bag lateral wall, avoids bottom lateral wall to run out wind problem, gathers wind effect better.

As a further improvement of the utility model, the frying basket also comprises a second guide piece positioned outside the frying basket body, and the extension line of the second guide piece is coincident with the support leg.

In this technical scheme, second guide and stabilizer blade form continuous assembly structure, and then can strengthen the air current from the flow velocity of bottom, realize guiding once more, and then in the air current can enter into the second guide in the basket outside fast, realized the guide in the outside.

As a further improvement of the utility model, the second guide piece is formed by downwards turning the frying basket body, and the position of the frying basket body close to the second guide piece forms a hollowed-out structure.

In this technical scheme, utilize the guide to form hollow out construction, make the whole frying basket bottom of hot-blast evenly distributed for when the functional culinary art of frying pot, the oil temperature can obtain fine dispersion, and then realizes even heat dissipation, in order to improve food frying taste and effect.

As a further improvement of the utility model, the first guide piece is a convex rib and is provided with a plurality of convex ribs with arc structures on the inner wall of the frying basket body.

In this technical scheme, select for use the arc protruding muscle, and then the air current can be unanimous with the flow direction of air current in flowing, plays the drainage effect for the air current can flow to design position and orientation on.

As a further improvement of the utility model, a plurality of convex ribs are arranged at the bottom of the frying basket body in a plum blossom shape.

In this technical scheme, be plum blossom setting, and then inwards outside the dispersion for the bottom enters into the air current in the basket of frying, in the mode of dispersion, enters into in the basket of frying, carries out heat treatment etc. to the food in the basket of frying.

The utility model also discloses an air fryer, which comprises the air fryer basket body and an inner container, wherein the air fryer basket body is supported in the inner container through supporting legs, an air flow track guiding inward movement is formed between the bottoms of the supporting legs and the inner container, and the air flow track moves towards the interior of the air fryer basket body through the bottom of the air fryer basket body under the action of a first guide piece.

According to the technical scheme, the support is not needed to be added in the air fryer, an air flow circulation track can be formed between the frying basket and the inner container, and the air fryer can be supported, so that multiple purposes are achieved.

Drawings

FIG. 1 is a schematic diagram of one of the structures of a frying basket for an air fryer provided by the utility model;

FIG. 2 is a second schematic diagram of a fry basket for an air fryer in accordance with the present utility model;

FIG. 3 is a third schematic view of the air fryer basket according to the present utility model;

FIG. 4 is a top view of the air fryer basket provided by the present utility model;

FIG. 5 is a front view of an air fryer provided by the utility model;

in the figure:

100. a fry basket body; 110. a support leg; 111. a connecting piece; 112. a support; 120. supporting feet; 130. a side support body; 200. a first guide; 300. a second guide; 400. an inner container.

Detailed Description

The present utility model will be described in detail below with reference to the embodiments shown in the drawings, but it should be understood that the embodiments are not limited to the present utility model, and functional, method, or structural equivalents and alternatives according to the embodiments are within the scope of protection of the present utility model by those skilled in the art.

Referring to fig. 1-5, the air fryer in this embodiment is shown with a fry basket comprising,

a fry basket body 100;

the support legs 110 are symmetrically arranged at the bottom of the fry basket body 100 and are used for supporting the fry basket body 100, the bottom of the support legs 110 and the fry basket body 100 form an airflow track, and the airflow track enables outside airflow to enter the fry basket body 100 from the bottom after passing through the support legs 110;

the first guide 200 is disposed at the bottom of the fry basket body 100, and the first guide 200 is used for guiding the air flow at the bottom into the fry basket body 100.

In this embodiment, the stabilizer blade has been increased for when frying basket body deposits alone, have certain space with the structure of bottom, avoided the problem that the oil stain etc. of frying basket bottom pollutes and holds thing or other article, ensured the clean and tidy degree.

In this embodiment, through the increase of stabilizer blade, the air current flow in having solved the air fryer and having used, and then make the heat in the heating, can more even be dispersed away, avoided the cooking problem such as being burnt pot, increased the taste.

In this embodiment, set up first guide, and then air current and heat, can form the circulation, upper portion steam, get into between frying basket and the inner bag, after the stabilizer blade and the first guide of frying basket, by the circulation flow back in the frying basket again for the air current circulates repeatedly, and whole is heated evenly.

In this embodiment, increase the stabilizer blade, wind can walk down along the inner bag lateral wall, and final wind still can block to walk in the middle because of the silica gel piece, and although hot fan blade is centrifugal fan, there is the wind that gathers in the middle, has the silica gel separation blade to intervene the back, can play the effect of drainage to the air current of bottom, and otherwise wind is real in inner bag side bottom rotation basically.

In order to prolong the service life, the support legs 110 comprise connecting pieces 111 attached to the frying basket body 100 and supporting pieces 112 positioned on the outer sides of the connecting pieces 111, and the supporting pieces 112 protrude out of the outer sides of the connecting pieces 111.

In this embodiment, increased the connecting piece, the connecting piece can disperse and cushion the atress on the support piece this moment, avoided the direct support the damage of the power that produces to the basket body, and the connecting piece can carry out further protection to the basket body.

When specifically arranged, the supporting member 112 forms a supporting leg 120 having a smaller width than the connecting member 111, and the supporting leg forms an upward guiding track from the edge to the center.

In this embodiment, the connecting piece is wider, and then the supporting legs contact less with ground or inner bag, but the connecting piece can carry out dispersion etc. of corresponding holding power, and from edge to center, the supporting legs forms a guide track again, and then can guide the cold wind or other air current that get into the bottom to the center, and then flows down the inside of basket.

To provide depth protection to the outside of the fryer, the support legs 120 extend upward on the side of the basket body 100, forming side supports 130.

In this embodiment, the lateral part supporter makes the frying basket support in the lateral part of inner bag or other containers, has realized the simultaneous support of bottom and lateral part, has improved the stability of assembly, and then in the culinary art, food motion etc. cooking utensil still can stably support.

To fully consider the service life and strength, the support legs 110 are of a silicone structure.

In this technical scheme to silica gel spare is as the supporting legs, and the effect is as follows:

firstly, the silica gel piece can avoid scratching the coating on the side wall of the inner container, so that the coating falls off, and a user feels a hidden danger of food safety; in actual use, if the coating in the pot body falls off, the taste of food is directly affected, so that the sanitation problem is caused, and meanwhile, the experience feeling in the cooking of customers is deteriorated, so that the appliances cannot be continuously used, and the product is lack of sustainability.

Secondly, compare in other structures, silica gel and inner bag lateral wall laminating are better, avoid bottom lateral wall to run out wind problem, gather wind effect better.

For better guiding the hot air to avoid the food from being fried, the frying basket further comprises a second guide 300 positioned outside the frying basket body 100, wherein the extension line of the second guide 300 is overlapped with the supporting feet 110.

In this embodiment, the second guide forms continuous assembly structure with the stabilizer blade, and then can strengthen the air current from the flow velocity of bottom, realizes guiding once more, and then the air current can enter into the second guide in the basket outside fast, has realized the guide in the outside.

Specifically, referring to the drawings, the second guide 300 is formed by folding the fry basket body downward, and the fry basket body 100 is close to the second guide 300 to form a hollowed-out structure.

In this embodiment, utilize the guide to form hollow out construction, make hot-blast evenly distributed whole frying basket bottom for when the functional culinary art of frying pot, the oil temperature can obtain fine dispersion, and then realizes even heat dissipation, in order to improve food frying taste and effect.

Referring to the drawings, the first guide member 200 is a rib, and a plurality of arc-shaped ribs are provided on the inner wall of the basket body 100.

In this embodiment, the arc convex rib is selected and used, and then the air current can be consistent with the flow direction of the air current in the flow, so as to play a role in drainage, and the air current can flow to the design position and direction.

In order to achieve the radial heat dissipation effect, a plurality of protruding ribs are arranged at the bottom of the frying basket body 100 in a quincuncial shape.

In this embodiment, the bottom of the container is provided with a quincuncial arrangement, and then the bottom of the container is dispersed outwards, so that air flow entering the frying basket from the bottom enters the frying basket in a dispersed manner, and the food in the frying basket is heated and the like.

The utility model also discloses an air fryer, which comprises the frying basket for the air fryer and an inner container 400, wherein the frying basket body 100 is supported in the inner container 400 through the support legs 110, and an air flow track guiding inward movement is formed between the bottom of the support legs 110 and the inner container 400 and moves towards the inside of the frying basket body through the bottom of the frying basket body under the action of the first guide piece 200.

In this embodiment, the air fryer is inside need not to increase the support, and can form the air current circulation orbit between basket and the inner bag, and can be supported, multiple purposes are obtained.

The core components are mainly described in this embodiment.

Firstly, in the frying basket in the embodiment, the right angle 110 formed by 4 silica gel feet is heightened, the silica gel feet are attached to the side wall of the liner 400, so that the whole frying basket body 100 is overhead, and space is arranged at the bottom to run circulating wind, and different modes can be realized; meanwhile, the air conditioner can play a role in wind shielding, the wind blown down by the upper extension side wall is blocked, the wind is driven to run towards the center of the bottom of the liner, the soaking fan structure is combined, the center is negative pressure upwards, and the wind circulates upwards. In actual use, the wind in the air fryer is not vertically downward, but is swirled downward along the side wall of the liner, and the second guide 300 formed by the baffle plates can disturb the flow of the wind, so that the wind is correspondingly blown according to the guiding direction of the baffle plates, and the wind direction is adjusted.

Next, referring to fig. 3, a second guide 300 is formed at the bottom of the fry basket body 100 by folding down the edge, and is matched with the silica gel feet to enhance the guiding effect of wind circulation, specifically, wind turns at the bottom, if a bending rib is provided, the drainage effect can be achieved.

Again, referring to fig. 2, in this embodiment, the bottom of the frying basket is provided with a first guide 200 formed by an upward rib, and the rib can slightly raise the food, so that a space runs under the food; the convex ribs play a role in guiding a small part of hot air which does not extend to the side wall below the liner, and the circulation of the hot air is enhanced.

Finally, in this embodiment, holes are further provided, especially between the ribs, and a plurality of hollow structures form heat dissipation holes, so that the purpose of the heat dissipation holes is to facilitate ventilation, and the heightening is to make the hot air contact with the surface of the food as much as possible.

In order to make the effect better, the utility model also has the following characteristics:

1. the support legs 110 are silica gel legs, so that the inner container is prevented from being scratched, and the side wall is better attached.

2. The second guide 300 is specifically a downward flange, so as to guide the airflow to flow downward;

3. the first guide 200, which is formed by the upward ribs, serves to raise the food, increase the heating of the bottom, and guide the air flow to be dispersed toward the periphery.

The deep-fried blue is directly placed in the liner for cooking, has good heat dissipation effect, and further avoids the problem of deep-fried paste in deep-frying, so that the taste of food is improved.

The above list of detailed descriptions is only specific to practical embodiments of the present utility model, and they are not intended to limit the scope of the present utility model, and all equivalent embodiments or modifications that do not depart from the spirit of the present utility model should be included in the scope of the present utility model.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.

Claims (10)

1. The frying basket for the air frying pan is characterized by comprising,

a fry basket body;

the support legs are symmetrically arranged at the bottom of the frying basket body and used for supporting the frying basket body, the bottom of the support legs and the frying basket body form an airflow track, and the airflow track enables outside airflow to enter the frying basket body from the bottom after passing through the support legs;

the first guide piece is arranged at the bottom of the frying basket body and is used for guiding the air flow at the bottom into the frying basket body.

2. The air fryer of claim 1, wherein said legs include connectors that engage said fryer basket body and support members located outside of said connectors, said support members protruding outside of said connectors.

3. The air fryer basket according to claim 2, wherein said support members form support feet having a width less than the width of the attachment members, said support feet forming upwardly directed guide tracks from edge to center.

4. A fryer basket according to claim 3 wherein said support feet extend upwardly from said basket body sides to form side supports.

5. A fryer basket according to claim 3, wherein said feet are of silicone construction.

6. The air fryer of claim 1, further comprising a second guide member located outside of said basket body, wherein an extension of said second guide member coincides with said foot.

7. The air fryer of claim 6, wherein said second guide member is formed by folding said basket body downwardly, said basket body being positioned adjacent said second guide member to form a hollowed-out structure.

8. The air fryer of claim 1, wherein said first guide member is a bead, and said bead is provided with a plurality of arcuate structures on an inner wall of said fryer basket body.

9. The air fryer of claim 8, wherein said plurality of ribs are provided in a quincuncial configuration on a bottom of said basket body.

10. An air fryer comprising a fryer basket body for an air fryer according to any one of claims 1-9 and a liner, said fryer basket body being supported in said liner by feet, an air flow path guiding inward movement being formed between the bottom of said feet and said liner, said air flow path moving through the bottom of said fryer basket body towards the interior of said fryer basket body under the influence of a first guide.

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