CN212701923U

CN212701923U - Reaction kettle for natural spice

Info

Publication number: CN212701923U
Application number: CN202021173171.1U
Authority: CN
Inventors: 曾令贵
Original assignee: Jiangxi Kaiyuan Perfume Co ltd
Current assignee: Jiangxi Kaiyuan Perfume Co ltd
Priority date: 2020-06-22
Filing date: 2020-06-22
Publication date: 2021-03-16
Anticipated expiration: 2030-06-22

Abstract

The utility model discloses a reaction kettle for natural spice, which belongs to the technical field of natural spice and comprises a kettle body, wherein a motor and a feed inlet are arranged above the kettle body, the feed inlet is positioned at one side of the motor, a rotating shaft is rotatably connected below the motor and extends to the inside of the kettle body, stirring blades are fixedly welded on the rotating shaft, a heat preservation layer is wrapped outside the kettle body, a power switch is arranged on the front surface wall of the kettle body, four supporting columns and four discharge ports are fixedly welded below the kettle body, the discharge ports are positioned at the middle positions of the four supporting columns, fixed blocks are fixedly welded below the four supporting columns, clamping grooves are respectively arranged at the bottoms of the four fixed blocks, and the clamping grooves on the fixed blocks play a role of clamping a damping pad by arranging the fixed blocks, the damping pad and the clamping grooves, the damping pad can slow down rocking of the kettle body during stirring, and prevent from rocking to cause the collapse of the kettle body easily, thereby causing safety accidents.

Description

Reaction kettle for natural spice

Technical Field

The utility model belongs to the technical field of natural perfume, concretely relates to reation kettle for natural perfume.

Background

The natural perfume is the perfume which is applied at the earliest in history, and the natural perfume refers to the directly applied animal and plant perfuming parts which are not processed originally; or a flavor which is extracted or refined by a physical method without changing its original ingredients. The natural perfume includes two main types of animal and plant natural perfumes. The most commonly used animal natural perfume is musk, civet, castoreum and ambergris. The plant natural perfume is a mixture of various chemical components extracted from flowers, fruits, leaves, barks, roots, stems, grasses, seeds and the like of plants.

The existing reaction kettle for natural spices has poor vibration reduction effect when in use, the shaking generated during stirring easily causes the collapse of the reaction kettle to cause safety accidents, and the reaction kettle has poor heat insulation effect and influences the reaction and stirring of spices.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a natural reation kettle for spices to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a reation kettle for natural spices, includes the cauldron body, the top of the cauldron body is provided with motor and feed inlet, the feed inlet is located one side of motor, the below of motor is rotated and is connected with the pivot, and the pivot extends to the inside of the cauldron body, welded fastening has the stirring leaf in the pivot, the outside parcel of the cauldron body has the heat preservation, and the preceding table wall of the cauldron body is provided with switch, the below welded fastening of the cauldron body has four support columns and discharge gate, the discharge gate is located the intermediate position department of four support columns, four the equal welded fastening in below of support column has a fixed block, four the draw-in groove has all been seted up to the bottom of fixed block, four the equal block in inside of draw-in groove is connected with the damping pad, motor and switch electric connection.

Adopt above-mentioned scheme, draw-in groove on the fixed block plays the effect of block damping pad, and the damping pad can slow down rocking when the cauldron body stirs, prevents to rock great collapse that causes the cauldron body easily, causes the incident, and the heat preservation parcel prevents that the internal portion of cauldron from temperature loss in the outside of the cauldron body, influences the heat preservation effect of the cauldron body, the stirring reaction of natural spices of not being convenient for.

In a preferred embodiment, the front surface wall of the heat-insulating layer is provided with a notch.

By adopting the scheme, the power switch is convenient to expose outside, and the power switch is convenient for an operator to use.

In a preferred embodiment, the inner surface wall of the heat-insulating layer is provided with anti-skid protrusions.

By adopting the scheme, the friction between the heat-insulating layer and the kettle body is convenient to increase, and the heat-insulating layer is prevented from sliding down from the kettle body.

In a preferred embodiment, the discharge port is provided with a valve.

Adopt above-mentioned scheme, prevent that the material from flowing from the discharge gate when not stirring the completion.

In a preferred embodiment, the rear surface wall of the kettle body is provided with a heating plate.

By adopting the scheme, the kettle body is convenient to heat.

Compared with the prior art, the beneficial effects of the utility model are that:

this reation kettle for natural spices is through setting up fixed block, damping pad and draw-in groove, and the draw-in groove on the fixed block plays the effect that the block damping was filled up, and the damping pad can slow down rocking when the cauldron body stirs, prevents to rock great collapse that causes the cauldron body easily, causes the incident.

This natural for spices reation kettle is through setting up the heat preservation, and the heat preservation parcel prevents that the internal portion of cauldron from temperature loss in the outside of the cauldron body, influences the heat preservation effect of the cauldron body, the stirring reaction of natural spices not convenient for.

Drawings

Fig. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is an external view of the present invention;

fig. 3 is a bottom view of the present invention.

In the figure: 1. a kettle body; 2. a rotating shaft; 3. a motor; 4. a feed inlet; 5. a heat-insulating layer; 6. a support pillar; 7. a fixed block; 8. a vibration damping pad; 9. a discharge port; 10. stirring blades; 11. a power switch; 12. a notch; 13. a clamping groove.

Detailed Description

The present invention will be further described with reference to the following examples.

The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention. The condition in the embodiment can be further adjusted according to concrete condition the utility model discloses a it is right under the design prerequisite the utility model discloses a simple improvement of method all belongs to the utility model discloses the scope of claiming.

The utility model provides a reation kettle for natural spices, please refer to and draw together 1-3, including the cauldron body 1, the top of the cauldron body 1 is provided with motor 3 and feed inlet 4, feed inlet 4 is located one side of motor 3, the below of motor 3 is rotated and is connected with pivot 2, and pivot 2 extends to the inside of the cauldron body 1, welded fastening has stirring leaf 10 in the pivot 2, the outside parcel of the cauldron body 1 has heat preservation 5, and the preceding table wall of the cauldron body 1 is provided with switch 11, the below welded fastening of the cauldron body 1 has four support columns 6 and discharge gate 9, discharge gate 9 is located the intermediate position department of four support columns 6, the equal welded fastening in below of four support columns 6 has fixed block 7, draw-in groove 13 has all been seted up to the bottom of four fixed block 7, the inside of four draw-in grooves 13 all blocks is connected with damping pad 8, motor 3 and switch 11 electric connection.

The front surface wall of the heat-insulating layer 5 is provided with a notch 12 (see figure 2); the power switch 11 is convenient to expose outside, and an operator can use the power switch 11 conveniently.

The inner surface wall of the heat-insulating layer 5 is provided with an anti-skid bulge (not shown); the friction between the heat-insulating layer 5 and the kettle body 1 is convenient to increase, and the heat-insulating layer 5 is prevented from sliding down from the kettle body 1.

A valve is arranged on the discharge hole 9 (see figures 1 and 2); prevent the material from flowing out of the discharge hole 9 when the stirring is not completed.

A heating plate (not shown) is arranged on the rear surface wall of the kettle body 1; so as to heat the kettle body 1.

When using, operating personnel can pour the raw materials into the inside of the cauldron body 1 through feed inlet 4, heat the cauldron body 1 through the hot plate, then start motor 3 through switch 11, motor 3 drives stirring leaf 10 through pivot 2 and rotates, stir spices, after the stirring reaction is accomplished, open the valve on the discharge gate 9, discharge spices can, draw-in groove 13 on the fixed block 7 plays the effect that the block damping filled up 8, damping filled up 8 rocks when can slowing down the cauldron body 1 stirring, prevent to rock the collapse that causes cauldron body 1 greatly easily, cause the incident, 5 parcels in the outside of the cauldron body 1 of heat preservation, prevent that the inside temperature of the cauldron body 1 from running off, influence the heat preservation effect of the cauldron body 1, the stirring reaction of natural spices is not convenient for.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a natural reation kettle for spices, includes cauldron body (1), its characterized in that: the kettle is characterized in that a motor (3) and a feed inlet (4) are arranged above the kettle body (1), the feed inlet (4) is located on one side of the motor (3), a rotating shaft (2) is rotatably connected to the lower portion of the motor (3), the rotating shaft (2) extends to the interior of the kettle body (1), stirring blades (10) are welded and fixed on the rotating shaft (2), a heat preservation layer (5) is wrapped on the exterior of the kettle body (1), a power switch (11) is arranged on the front surface wall of the kettle body (1), four supporting columns (6) and four discharge ports (9) are welded and fixed on the lower portion of the kettle body (1), the discharge ports (9) are located at the middle positions of the four supporting columns (6), fixed blocks (7) are welded and fixed on the lower portions of the four supporting columns (6), clamping grooves (13) are formed in the bottoms of the four fixing blocks (7), and damping pads (8) are connected to the interior of the four clamping grooves (13), the motor (3) is electrically connected with the power switch (11).

2. The natural perfume reaction kettle according to claim 1, wherein: the front surface wall of the heat-insulating layer (5) is provided with a notch (12).

3. The natural perfume reaction kettle according to claim 2, wherein: and the inner surface wall of the heat-insulating layer (5) is provided with an anti-skid bulge.

4. The natural perfume reaction kettle according to claim 1, wherein: and a valve is arranged on the discharge hole (9).

5. The natural perfume reaction kettle according to claim 1, wherein: the back surface wall of the kettle body (1) is provided with a heating plate.