CN112980581A - Natural and healthy spice preparation process and device - Google Patents
Natural and healthy spice preparation process and device Download PDFInfo
- Publication number
- CN112980581A CN112980581A CN202110437644.7A CN202110437644A CN112980581A CN 112980581 A CN112980581 A CN 112980581A CN 202110437644 A CN202110437644 A CN 202110437644A CN 112980581 A CN112980581 A CN 112980581A
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- annular groove
- heating wire
- adjusting
- natural
- healthy
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- 235000013599 spices Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 35
- 238000009833 condensation Methods 0.000 claims abstract description 15
- 230000005494 condensation Effects 0.000 claims abstract description 15
- 238000005485 electric heating Methods 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000002347 injection Methods 0.000 claims description 12
- 239000007924 injection Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 239000002304 perfume Substances 0.000 claims description 10
- 230000001105 regulatory effect Effects 0.000 claims description 9
- 238000006243 chemical reaction Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 238000002425 crystallisation Methods 0.000 claims description 6
- 230000008025 crystallization Effects 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000003054 catalyst Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 2
- 238000010030 laminating Methods 0.000 claims description 2
- 238000004804 winding Methods 0.000 claims description 2
- 230000000712 assembly Effects 0.000 claims 2
- 238000000429 assembly Methods 0.000 claims 2
- 239000003205 fragrance Substances 0.000 claims 1
- 238000009434 installation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0207—Control systems
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0215—Solid material in other stationary receptacles
- B01D11/0223—Moving bed of solid material
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Automation & Control Theory (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a natural and healthy spice preparation process and a device, which comprises a kettle body, wherein an annular groove is formed in the surface of the kettle body, a temperature control assembly is arranged on the surface of the annular groove, the temperature control assembly comprises an electric heating wire and a condensation pipe which are spirally wound on the annular groove, the electric heating wire and the condensation pipe are mutually staggered, a distance exists between the electric heating wire and the condensation pipe, a supporting mechanism is further arranged on the surface of the annular groove, the supporting mechanism is composed of a plurality of mounting plates and adjusting plates, the mounting plates are fixed on the surface of the annular groove and positioned at the tops of the electric heating wire and the condensation pipe, the adjusting plates are arranged at the bottoms of the electric heating wire and the condensation pipe, and a connecting rod is further fixed between the adjusting plates; through the temperature control assembly who designs, can adjust the temperature of the cauldron body in stirring processing to satisfy the processing demand to different natural spices, guarantee later stage finished product quality.
Description
Technical Field
The invention belongs to the technical field of spice preparation, and particularly relates to a natural and healthy spice preparation process and device.
Background
When the spice is prepared, the processing and the manufacturing of natural spice are carried out by operating equipment such as a reaction kettle, steaming storage, crystallization and the like, and the quality of used instruments and finished products is different according to different processing technologies.
The existing spice can only be stirred and processed in the process of processing through a reaction kettle, the temperature in the processing cannot be adjusted, once the stirring speed is high, the internal temperature can also rise, and the spice is easy to damage due to the rise of the stirring temperature in the process of processing different plant spices, otherwise, the phenomenon of low processing quality can also be caused due to the insufficient temperature in the processing.
Disclosure of Invention
The present invention is directed to a process and apparatus for preparing natural and healthy flavors, which solves the above-mentioned problems of the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a natural and healthy spice preparation device comprises a kettle body, wherein an annular groove is formed in the surface of the kettle body, a temperature control component is arranged on the surface of the annular groove and comprises an electric heating wire and a condensation pipe which are spirally wound on the annular groove, the electric heating wire and the condensation pipe are mutually staggered, a distance exists between the electric heating wire and the condensation pipe, a supporting mechanism is further arranged on the surface of the annular groove and comprises a plurality of mounting plates and adjusting plates, the mounting plates are fixed on the surface of the annular groove and positioned at the tops of the electric heating wire and the condensation pipe, the adjusting plates are arranged at the bottoms of the electric heating wire and the condensation pipe, connecting rods are further fixed between the adjusting plates on the same plane, adjusting rods are further fixed at the bottoms of any two adjusting plates on the same plane, and the longitudinal sections of the adjusting rods are of U-shaped structures, and an adjusting component is further fixed on the surface of the annular groove and at the bottom of the adjusting rod, and the adjusting rod is connected with the adjusting component in a clamping manner.
Preferably, the adjusting part is the regulating block, the regulating block includes movable block and the fixed block that the symmetry set up, the regulation hole has been seted up with the opposite face department equidistance of fixed block to the movable block, the internal diameter in regulation hole with the external diameter of adjusting the pole equals, and both laminating connections.
Preferably, a bottom groove is further formed in the bottom end of the opposite face of the movable block and the fixed block, a torsion spring is mounted on the inner side of the bottom groove, and a rotating shaft is mounted at the bottom of the bottom groove in a penetrating mode.
Preferably, the fixed block is fixed on the surface of the annular groove, the side surface of the fixed block, facing the annular groove, is in a concave shape, the radian of the concave shape is equal to that of the annular groove, and the movable block rotates around the axis of the rotating shaft.
Preferably, the outside of ring channel still covers and is equipped with outer protection casing, outer protection casing passes through bolted connection by two symmetrical arc boards and constitutes, the inner wall of outer protection casing with there is the clearance between the surface of heating wire and condenser pipe, the top surface symmetry of outer protection casing is fixed with the lug, the longitudinal section of lug is right trapezoid structure.
Preferably, agitator motor is installed at the top of the cauldron body, install the stirring rake on agitator motor's the output, this stirring rake sets up the inside of the cauldron body, the top of the cauldron body just is in agitator motor's side still is provided with annotates liquid mouth and manometer, the bottom of the cauldron body still is provided with the leakage fluid dram.
The invention also discloses a process for preparing the natural and healthy spice, which comprises the following steps: the method comprises the following steps: natural plant perfume is adopted, an extracting solution of the plant perfume is injected from a liquid injection port, an internal stirring paddle is driven by a stirring motor to stir, the temperature during processing is adjusted by a temperature control assembly, a heating wire is started to close a condensation pipe to increase the temperature, otherwise, the temperature is reduced, the stirring time is 3-6 min, and the rotating speed is 100-300 r/min;
step two: adding a catalyst from the liquid injection port to improve the reaction efficiency of the spice, standing for 10-20 min, and processing at the rotating speed and time in the second step;
step three: taking out the liquid for later distillation and crystallization;
step four: and obtaining a finished product.
Compared with the prior art, the invention has the beneficial effects that:
through the temperature control assembly who designs, can adjust the temperature of the cauldron body in stirring processing to satisfy the processing demand to different natural spices, guarantee later stage finished product quality, it is very convenient to wholly adjust simultaneously, easily the operation.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the installation of the temperature control assembly of the present invention;
FIG. 3 is a sectional view of the adjusting block and the adjusting rod of the present invention;
FIG. 4 is an enlarged view of area A of FIG. 3 according to the present invention.
In the figure: 1. lifting lugs; 2. an electric heating wire; 3. a kettle body; 4. a liquid discharge port; 5. a condenser tube; 6. a liquid injection port; 7. a stirring motor; 8. an adjusting block; 801. a movable block; 802. a fixed block; 9. adjusting a rod; 10. a connecting rod; 11. an adjusting plate; 12. an annular groove; 13. an adjustment hole; 14. a torsion spring; 15. a bottom groove; 16. a rotating shaft; 17. an outer shield; 18. and (7) mounting the plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1 to 4, the present invention provides a technical solution: the utility model provides a natural healthy spices preparation facilities, including the cauldron body 3, ring channel 12 has been seted up on the surface of the cauldron body 3, the surface of ring channel 12 is provided with temperature control assembly, temperature control assembly through the design, can be in stirring processing, adjust the temperature of the cauldron body 3, thereby satisfy the processing demand to different natural spices, guarantee later stage finished product quality, it is very convenient to wholly adjust simultaneously, easy to operate, this temperature control assembly includes heating wire 2 and condenser pipe 5 that is the heliciform winding on ring channel 12, heating wire 2 and condenser pipe 5 are crisscross each other, and there is the interval between the two, the surface of ring channel 12 still is provided with supporting mechanism, this supporting mechanism comprises a plurality of mounting panels 18 and regulating plate 11, wherein mounting panel 18 is fixed on the surface of ring channel 12, and be in the top of heating wire 2 and condenser pipe 5, regulating plate 11 sets up the bottom at heating wire 2 and condenser pipe 5, a connecting rod 10 is further fixed between the adjusting plates 11 on the same plane, adjusting rods 9 are further fixed at the bottoms of any two adjusting plates 11 on the same plane, the longitudinal section of each adjusting rod 9 is of a U-shaped structure, adjusting components are further fixed on the surfaces of the annular grooves 12 and the bottoms of the adjusting rods 9, and the adjusting rods 9 are connected with the adjusting components in a clamping mode.
In this embodiment, preferably, the adjusting component is an adjusting block 8, the adjusting block 8 includes a movable block 801 and a fixed block 802 that are symmetrically disposed, an adjusting hole 13 is disposed at an opposite surface of the movable block 801 and the fixed block 802 at an equal distance, an inner diameter of the adjusting hole 13 is equal to an outer diameter of the adjusting rod 9, and the two are attached to each other.
In this embodiment, preferably, a bottom groove 15 is further formed at the bottom end of the opposite surface of the movable block 801 and the fixed block 802, a torsion spring 14 is installed inside the bottom groove 15, and a rotating shaft 16 is installed at the bottom of the bottom groove 15 in a penetrating manner.
In this embodiment, it is preferable that the fixed block 802 is fixed on the surface of the annular groove 12, and the side of the fixed block 802 facing the annular groove 12 is recessed, and the recessed shape is equal to the arc of the annular groove 12, so that the connection is facilitated, and the movable block 801 rotates around the axis of the rotation shaft 16.
In this embodiment, preferably, the outer protection cover 17 is further covered outside the annular groove 12, the outer protection cover 17 is formed by connecting two symmetrical arc plates through bolts, a gap exists between the inner wall of the outer protection cover 17 and the surfaces of the heating wire 2 and the condenser pipe 5, damage caused by extrusion is avoided, the lifting lugs 1 are symmetrically fixed on the top surface of the outer protection cover 17, and the longitudinal section of each lifting lug 1 is of a right-angled trapezoid structure.
In this embodiment, preferably, the stirring motor 7 is installed at the top of the kettle body 3, the stirring paddle is installed at the output end of the stirring motor 7, the stirring paddle is arranged inside the kettle body 3, the liquid injection port 6 and the pressure gauge are further arranged at the top of the kettle body 3 and on the side of the stirring motor 7, and the liquid discharge port 4 is further arranged at the bottom of the kettle body 3.
The invention also discloses a process for preparing the natural and healthy spice, which comprises the following steps:
the method comprises the following steps: natural plant perfume is adopted, the extracting solution of the plant perfume is injected from the liquid injection port 6, the stirring motor 7 drives the stirring paddle inside to stir, the temperature control component is used for adjusting the temperature in the processing process, the heating wire 2 is started to close the condensation pipe 5 to increase the temperature, otherwise, the temperature is reduced, the stirring time is 6min, and the rotating speed is 300 r/min;
step two: adding a catalyst from the liquid injection port 6 to improve the reaction efficiency of the spice, standing for 20min, and processing at the rotating speed and time in the second step;
step three: taking out the liquid for later distillation and crystallization;
step four: and obtaining a finished product.
Example 2
The difference from example 1 is that: the method comprises the following steps: natural plant perfume is adopted, the extracting solution of the plant perfume is injected from the liquid injection port 6, the stirring motor 7 drives the stirring paddle inside to stir, the temperature control component is used for adjusting the temperature in the processing process, the heating wire 2 is started to close the condensation pipe 5 to increase the temperature, otherwise, the temperature is reduced, the stirring time is 3min, and the rotating speed is 100 r/min;
step two: adding a catalyst from the liquid injection port 6 to improve the reaction efficiency of the spice, standing for 10min, and processing at the rotating speed and time in the second step;
step three: taking out the liquid for later distillation and crystallization;
step four: and obtaining a finished product.
Example 3
The difference from the above embodiment is that: the method comprises the following steps: natural plant perfume is adopted, the extracting solution of the plant perfume is injected from the liquid injection port 6, the stirring motor 7 drives the stirring paddle inside to stir, the temperature control component is used for adjusting the temperature in the processing process, the heating wire 2 is started to close the condensation pipe 5 to increase the temperature, otherwise, the temperature is reduced, the stirring time is 6min, and the rotating speed is 100 r/min;
step two: adding a catalyst from the liquid injection port 6 to improve the reaction efficiency of the spice, standing for 15min, and processing at the rotating speed and time in the second step;
step three: taking out the liquid for later distillation and crystallization;
step four: and obtaining a finished product.
The working principle of the invention is as follows: install heating wire 2 and condenser pipe 5 in the inboard of regulating plate 11 and mounting panel 18 earlier, and make heating wire 2 and condenser pipe 5 be the installation of intertwine form, it is more comprehensive to guarantee later stage regulation temperature regulation, in the installation, adjust the interval between regulating plate 11 and the mounting panel 18 according to the diameter of heating wire 2 and condenser pipe 5, in the regulation, will adjust pole 9 and stimulate downwards, make and adjust pole 9 and down move in the inside of regulation hole 13, the movable block 801 is rotatory around the 16 axle centers of rotation axis at this moment, and torsional spring 14 atress expandes and produces the resilience force, interval grow between movable block 801 and the fixed block 802 this moment, thereby conveniently adjust pole 9 and reciprocate, after removing suitable position, torsional spring 14 kick-backs, return the normal position with the interval between movable block 801 and the fixed block 802, accomplish spacingly.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A natural healthy spices preparation facilities, includes cauldron body (3), its characterized in that: annular groove (12) have been seted up on the surface of the cauldron body (3), the surface of annular groove (12) is provided with temperature control component, and this temperature control component is including being the heliciform winding heating wire (2) and condenser pipe (5) on annular groove (12), heating wire (2) with condenser pipe (5) are crisscross each other, and have the interval between the two, the surface of annular groove (12) still is provided with supporting mechanism, and this supporting mechanism comprises a plurality of mounting panel (18) and regulating plate (11), and wherein mounting panel (18) are fixed the surface of annular groove (12), and are in heating wire (2) with the top of condenser pipe (5), regulating plate (11) set up heating wire (2) with the bottom of condenser pipe (5), still are fixed with connecting rod (10) between regulating plate (11) on the coplanar, adjusting rods (9) are further fixed to the bottoms of any two adjusting plates (11) on the same plane, the longitudinal sections of the adjusting rods (9) are of U-shaped structures, adjusting assemblies are further fixed to the surfaces of the annular grooves (12) and the bottoms of the adjusting rods (9), and the adjusting rods (9) are connected with the adjusting assemblies in a clamping mode.
2. A natural and healthy flavour preparation device according to claim 1, characterized in that: the adjusting part is adjusting block (8), adjusting block (8) are including movable block (801) and fixed block (802) that the symmetry set up, regulation hole (13) have been seted up to the opposite face department equidistance of movable block (801) and fixed block (802), the internal diameter of regulation hole (13) with the external diameter of adjusting pole (9) equals, and both laminating connections.
3. A natural and healthy flavour preparation device according to claim 2, wherein: bottom slot (15) have still been seted up with fixed block (802) opposite face bottom department to movable block (801), torsional spring (14) are installed to the inboard of bottom slot (15), just rotation axis (16) are run through to the bottom of bottom slot (15).
4. A natural and healthy flavour preparation device according to claim 2, wherein: the fixed block (802) is fixed on the surface of the annular groove (12), the fixed block (802) faces the side face of the annular groove (12) and is in a concave shape, the radian of the concave shape is equal to that of the annular groove (12), and the movable block (801) rotates around the axis of the rotating shaft (16).
5. A natural and healthy flavour preparation device according to claim 1, characterized in that: the outside of ring channel (12) still covers and is equipped with outer protection casing (17), outer protection casing (17) pass through bolted connection by the arc board of two symmetries and constitute, the inner wall of outer protection casing (17) with there is the clearance between the surface of heating wire (2) and condenser pipe (5), the top surface symmetry of outer protection casing (17) is fixed with lug (1), the longitudinal section of lug (1) is the right trapezoid structure.
6. A natural and healthy flavour preparation device according to claim 1, characterized in that: agitator motor (7) are installed at the top of the cauldron body (3), install the stirring rake on the output of agitator motor (7), this stirring rake sets up the inside of the cauldron body (3), the top of the cauldron body (3) just is in the side of agitator motor (7) still is provided with annotates liquid mouth (6) and manometer, the bottom of the cauldron body (3) still is provided with leakage fluid dram (4).
7. A process for the preparation of a natural and healthy fragrance according to claims 1 to 6, characterized in that:
the method comprises the following steps: natural plant perfume is adopted, an extracting solution of the plant perfume is injected from a liquid injection port (6), an internal stirring paddle is driven to stir through a stirring motor (7), the temperature in the processing is adjusted through a temperature control assembly, an electric heating wire (2) is started, a condensation pipe (5) is closed to increase the temperature, otherwise, the temperature is reduced, the stirring time is 3-6 min, and the rotating speed is 100-300 r/min;
step two: adding a catalyst from the liquid injection port (6) to improve the reaction efficiency of the spice, standing for 10-20 min, and processing at the rotating speed and time in the second step;
step three: taking out the liquid for later distillation and crystallization;
step four: and obtaining a finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110437644.7A CN112980581A (en) | 2021-04-22 | 2021-04-22 | Natural and healthy spice preparation process and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110437644.7A CN112980581A (en) | 2021-04-22 | 2021-04-22 | Natural and healthy spice preparation process and device |
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| Publication Number | Publication Date |
|---|---|
| CN112980581A true CN112980581A (en) | 2021-06-18 |
Family
ID=76339867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110437644.7A Pending CN112980581A (en) | 2021-04-22 | 2021-04-22 | Natural and healthy spice preparation process and device |
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| Country | Link |
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| CN (1) | CN112980581A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114234032A (en) * | 2021-12-22 | 2022-03-25 | 新乡市波尔压力容器制造有限公司 | Gas holder with automatically regulated temperature function |
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2021
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| CN114234032A (en) * | 2021-12-22 | 2022-03-25 | 新乡市波尔压力容器制造有限公司 | Gas holder with automatically regulated temperature function |
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Application publication date: 20210618 |