CN212520736U - Highland barley of even heating fries system device - Google Patents

Abstract

The utility model discloses a uniformly-heated highland barley frying device, which comprises a loading and discharging port, a frying pan, an interlayer, a heating rod and a heat-conducting oil feeding port; the outer side of the frying pan is provided with an interlayer, a discharge port is arranged on the side end surface of the frying pan, a heat conduction oil feeding port is positioned at the top of the interlayer, a plurality of heating rods are arranged in the interlayer, and a temperature probe for measuring the temperature of the heat conduction oil is arranged in the interlayer; the problems that the existing device is complex in process, high in consumption and low in yield, production labor force is greatly wasted, the existing device is difficult to control by using electric heating temperature, the temperature is low and is difficult to cook, the temperature is high and is scorched, and the quality of the prepared tsamba cannot be guaranteed are solved.

Description

Highland barley of even heating fries system device

Technical Field

The utility model relates to a system equipment field is fried to the highland barley, especially relates to a system device is fried to highland barley of even heating.

Background

Aiming at the problems that a large amount of ecological vegetation is used as a main fuel in the conventional highland barley frying equipment, the ecological environment is seriously damaged, the whole frying process comprises the steps of soaking, cleaning and stirring the highland barley, heating a pot by burning the vegetation and the like, frying the highland barley and sand in a big pot, and finally screening and cleaning the highland barley and sand, all the steps are manually operated, the process is complex, the consumption is high, the yield is low, and the production labor force is greatly wasted; secondly, the prepared tsamba has the outstanding problems that the quality of the prepared tsamba cannot be ensured and the like because the tsamba is not easy to control by using electric heating and is not easy to fry at low temperature and scorched at high temperature. The invention improves the original equipment, adds an interlayer device, fills heat conducting oil in the interlayer, utilizes the electric heating tube to heat the heat conducting oil, automatically stops heating by a control system when the required excessive temperature is reached, utilizes the temperature of the heat conducting oil to fry the highland barley, has uniform temperature and easy control, and ensures that the highland barley fried under the same condition has consistent quality.

SUMMERY OF THE UTILITY MODEL

For solving the problem that exists among the prior art, the utility model provides a device is fried to highland barley of even heating has solved that the process is complicated and high-consumption low yield in the current device, extravagant production labour greatly to and utilize the electric heating temperature among the current device not easily to control, the low difficult stir-fry of temperature is ripe, and the high burnt paste that then of temperature leads to the outstanding problem such as the tsamba quality of preparation can not obtain guaranteeing.

The utility model adopts the technical proposal that: a uniformly-heated highland barley frying device comprises a charging and discharging port, a frying pan, an interlayer, a heating rod and a heat-conducting oil feeding port; the frying pan outside sets up the intermediate layer, and the discharge gate sets up in the side end face of frying pan, and the conduction oil inlet is located the intermediate layer top, and the several heating rod is packed into to the intermediate layer, sets up the temperature probe that is used for measuring the heat conduction oil temperature in the intermediate layer.

Preferably, the plurality of heating rods are electrically connected.

Preferably, the wok is cylindrical in shape.

Preferably, the number of heating rods is determined by the stir-frying apparatus.

The utility model discloses the system device is fried to the highland barley of even heating's beneficial effect as follows:

1. the device heats the fried highland barley by utilizing the heat conduction oil, and has uniform heating, good frying effect and consistent quality.

2. When the temperature reaches the required temperature, the device can automatically stop heating, and when the temperature is lower than the set temperature, the device starts heating again, so that the temperature control is simple, the energy consumption is low, and the cost is reduced.

Drawings

Fig. 1 is a structural diagram of the uniformly heating highland barley frying device of the utility model.

Reference numerals: 1-charging and discharging port, 2-frying pan, 3-interlayer, 4-heating rod and 5-heat conducting oil inlet.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

The following description of the embodiments of the present invention is provided to facilitate the understanding of the present invention by those skilled in the art, but it should be understood that the present invention is not limited to the scope of the embodiments, and various changes will be apparent to those skilled in the art as long as they are within the spirit and scope of the present invention as defined and defined by the appended claims, and all inventions contemplated by the present invention are protected.

As shown in fig. 1, a uniformly heated highland barley frying device comprises a charging and discharging port 1, a frying pan 2, an interlayer 3, a heating rod 4 and a heat-conducting oil feeding port 5; 2 outsides in frying pan set up intermediate layer 3, and discharge gate 1 sets up in the side end face of frying pan, conduction oil inlet 5 is located the 3 tops in intermediate layer, and several heating rod 4 is packed into in the intermediate layer 3, sets up the temperature probe who is used for measuring the heat conduction oil temperature in the intermediate layer 3.

The plurality of heating rods 4 of the present embodiment are electrically connected.

The frying pan 2 of the present embodiment is cylindrical in shape.

The number of the heating rods 4 of the present embodiment is determined by the stir-frying apparatus.

When the embodiment is implemented, the frying equipment is provided with the interlayer 3, the heat conduction oil feeding port 5 is positioned at the top of the interlayer 3, and heat conduction oil is injected into the interlayer 3; a fixed heating rod 4 is arranged in the interlayer 3 behind the frying pan, and the power and the number of the heating rods are determined according to the size of frying equipment; fry 3 parts of system equipment intermediate layer and all be in quiescent condition, add the highland barley in 2 inlayers of frying pan, close discharge gate 1, frying pan 2 rotates around the center pin, utilizes the temperature of conduction oil to fry the system, installs the control by temperature change probe in intermediate layer 3, measures the temperature of conduction oil, controls the temperature, after frying 2 system of frying pan, opens the door, pours out the raw materials.

Claims (1)

1. A uniformly-heated highland barley frying device is characterized by comprising a charging and discharging port (1), a frying pan (2), an interlayer (3), a heating rod (4) and a heat-conducting oil feeding port (5); the outer side of the frying pan (2) is provided with an interlayer (3), the discharge hole (1) is arranged on the side end face of the frying pan, the heat conduction oil inlet (5) is positioned at the top of the interlayer (3), a plurality of heating rods (4) are arranged in the interlayer (3), and a temperature probe for measuring the temperature of the heat conduction oil is arranged in the interlayer (3);

the heating rods (4) are electrically connected;

the frying pan (2) is cylindrical;

the number of the heating rods (4) is determined by the stir-frying equipment.

Images