CN206303786U - A kind of soaking bakeware - Google Patents
A kind of soaking bakeware Download PDFInfo
- Publication number
- CN206303786U CN206303786U CN201620933909.7U CN201620933909U CN206303786U CN 206303786 U CN206303786 U CN 206303786U CN 201620933909 U CN201620933909 U CN 201620933909U CN 206303786 U CN206303786 U CN 206303786U
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- CN
- China
- Prior art keywords
- soaking
- heat
- baking tray
- bakeware
- conducting layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a kind of soaking bakeware, including：Roasting layer, is provided with baking tray, for holding and heats food；Heat-conducting layer, is arranged on the bottom of roasting layer, and for transmitting heat to baking tray 1, wherein heat-conducting layer is provided with an at least soaking plate；Wherein, the concave shape of an at least soaking plate, its four side is equipped with baffle plate, and one side of at least soaking plate with baking tray near heat-conducting layer forms at least one hollow soaking cavity, baking tray is plane near the one side of heat-conducting layer, and an at least soaking plate is male and fomale(M＆F) away from the one side of roasting layer.Through the above way, the heating effect of soaking bakeware disclosed in the utility model is good, and heat conduction is uniform, is conducive to the various foods of grillING.
Description
Technical field
The utility model is related to cooker field, more particularly, to a kind of soaking bakeware.
Background technology
Bakeware, for heating food, more heating based on meat.In people live, the food such as barbecue, tappasaki is
Liked by masses.And the food of the making such as tappasaki relies primarily on bakeware to complete.Meat is placed on bakeware, to grillING
Tray bottom is heated, to complete the making to tappasaki food.But in existing life, the heating effect of bakeware is poor,
Heat conduction is uneven, is unfavorable for grillING, influences the mouthfeel of barbecue.
Utility model content
The utility model provides a kind of soaking bakeware, and the heating effect for solving bakeware in the prior art is poor,
The uneven problem of heat conduction.
In order to solve the above technical problems, the technical scheme that the utility model is used is：A kind of soaking bakeware is provided,
Including：Roasting layer, is provided with baking tray, for holding and heats food；Heat-conducting layer, is arranged on the bottom of roasting layer, for transmitting heat to
On baking tray 1, wherein heat-conducting layer is provided with an at least soaking plate；Wherein, the concave shape of an at least soaking plate, its four side is equipped with gear
Plate, at least a soaking plate form at least one hollow soaking cavity with baking tray near the one side of heat-conducting layer, and baking tray is near heat-conducting layer
One side be plane, an at least soaking plate away from roasting layer one side be male and fomale(M＆F).
Wherein, at least a soaking plate is evenly arranged with heat conductive rod.
Wherein, at least a soaking plate is provided with heat-conducting plate.
Wherein, the concave shape of baking tray, the side of baking tray is provided with oil discharge outlet.
Wherein, bottom surface of the height of oil discharge outlet higher than baking tray.
Wherein, the bottom of heat-conducting layer is provided with baking tray support feet.
Wherein, baking tray support feet is disposed on four sides of the bottom of heat-conducting layer.
Beneficial effect acquired by the utility model is：A kind of soaking bakeware disclosed in the utility model, including：It is roasting
Layer, is provided with baking tray, for holding and heats food；Heat-conducting layer, is arranged on the bottom of roasting layer, for transmitting heat to baking tray 1,
Wherein heat-conducting layer is provided with an at least soaking plate；Wherein, the concave shape of an at least soaking plate, its four side is equipped with baffle plate, at least
One side of one soaking plate with baking tray near heat-conducting layer forms at least one hollow soaking cavity, one side of the baking tray near heat-conducting layer
It is plane, an at least soaking plate is male and fomale(M＆F) away from the one side of roasting layer.Through the above way, soaking grillING of the present utility model
The heating effect of disk is good, and heat conduction is uniform, is conducive to the various foods of grillING.
Brief description of the drawings
Fig. 1 is a kind of overall structure diagram of soaking bakeware of the utility model；
Fig. 2 is the cutting structural representation of soaking bakeware in Fig. 1；
Fig. 3 is the Structure explosion diagram of soaking bakeware in Fig. 1.
Specific embodiment
The utility model is described in detail with implementation method below in conjunction with the accompanying drawings.
Fig. 1 is a kind of overall structure diagram of soaking bakeware of the utility model, and Fig. 2 is soaking bakeware in Fig. 1
Cutting structural representation, Fig. 3 is the Structure explosion diagram of soaking bakeware in Fig. 1.The soaking bakeware includes roasting layer and heat-conducting layer.
Roasting layer is provided with baking tray 1, for holding and heats food.In the present embodiment, the concave shape of baking tray 1, i.e. baking tray 1
Four sides are provided with protection baffle plate.It should be understood that the material of baking tray 1 is metal material, specifically, the material of baking tray 1 is aluminium alloy.
In the present embodiment, the side of baking tray 1 is provided with oil discharge outlet 6.Preferably, bottom of the height of oil discharge outlet 6 higher than baking tray 1
Face.It should be understood that the height of oil discharge outlet 6 is disposed above the bottom surface of baking tray 1, with so that on baking tray 1 during grillING food, it is to avoid
The situation that edible oil overflows from oil discharge outlet 6 occurs.Set oil discharge outlet 6, for the complete food of grillING after, will be unnecessary in baking tray 1
Edible oil is poured out, and now only needing to be inclined toward the side of oil discharge outlet 6 can just pour out edible oil.
Heat-conducting layer is arranged on the bottom of roasting layer, for transmitting heat to baking tray 1.Wherein to be provided with least one equal for heat-conducting layer
Hot plate 2, that is to say, that the quantity of soaking plate 2 has multiple, can be for 1,2 or more, specifically need according to actual design
Depending on.Wherein, at least concave shape of a soaking plate 2, specifically, four sides of an at least soaking plate 2 are equipped with baffle plate 4.
In the present embodiment, an at least soaking plate 2 and baking tray 1 near the one side 11 of heat-conducting layer formed at least one it is hollow
Hot cavity 20.That is, when the quantity of an at least soaking plate 2 is for multiple, an at least soaking plate 2 is with baking tray 1 near heat conduction
The one side 11 of layer forms multiple hollow soaking cavitys 20.
In the present embodiment, baking tray 1 is plane near the one side 11 of heat-conducting layer, in this manner, baking tray 1 is near heat conduction
The one side 11 of layer is plane, and the even heat of heat-conducting layer can be delivered on baking tray 1, and uniform grillING is carried out with to food.
It should be understood that in other embodiments, baking tray 1 includes first side and second side, the first side near the one side 11 of heat-conducting layer
Face is used for grillING food, and second side is near heat-conducting layer, and in order to improve grillING efficiency, first side is plane, second side
It is male and fomale(M＆F), so that the heating surface area increase of baking tray 1, heat-conducting effect is more preferable.
An at least soaking plate 2 is male and fomale(M＆F) away from the one side 21 of roasting layer, in this manner, due to an at least soaking plate 2
One side 21 away from roasting layer is heating surface, and the heating surface area is designed as into male and fomale(M＆F), can cause the heating surface of soaking plate 2
Product is bigger.It should be understood that an at least soaking plate 2 includes the 3rd side and the 4th side, the 3rd side away from the one side 21 of roasting layer
Near baking tray 1, away from baking tray 1, and in order to improve heat-conducting effect, the 3rd side can be plane for the 4th side in face, or
Male and fomale(M＆F), the 4th side can be plane, or male and fomale(M＆F).
In the present embodiment, heat conductive rod 5 at least is evenly arranged with a soaking plate 2, so enables to heat-conducting layer to transmit
Heat on to baking tray 1 is more uniform.Certainly, in other embodiments, at least a soaking plate 2 is provided with heat-conducting plate, such energy
Enough so that the heat that is delivered on baking tray 1 of heat-conducting layer is more uniform.
Preferably, the bottom of heat-conducting layer is provided with baking tray support feet 3.Wherein, baking tray support feet 3 is disposed on heat-conducting layer
Four sides of bottom.In the present embodiment, baking tray support feet 3 is used to support bakeware.
It should be understood that the mode of heating of soaking bakeware of the present utility model can be electrical heating, or by bakeware
It is placed on flame and heats, has a wide range of application.No matter using which kind of mode, uniform heating effect can be reached, with higher
Application value.
To sum up, soaking bakeware of the present utility model is uniform to heat foods so that food is heated when to heat foods
Uniformly, mouthfeel is improved；Transmission heat is fast, saves the heat time and also saves the energy, with application value higher.
Implementation method of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited, it is all
It is the equivalent structure or equivalent flow conversion made using the utility model specification and accompanying drawing content, or directly or indirectly uses
In other related technical fields, similarly it is included in scope of patent protection of the present utility model.
Claims (7)
1. a kind of soaking bakeware, it is characterised in that including：
Roasting layer, is provided with baking tray, for holding and heats food；
Heat-conducting layer, is arranged on the bottom of the roasting layer, for transmitting heat to the baking tray, wherein the heat-conducting layer is provided with
An at least soaking plate；
Wherein, the concave shape of an at least soaking plate, its four side is equipped with baffle plate, an at least soaking plate and the baking tray
At least one hollow soaking cavity is formed near the one side of the heat-conducting layer, the baking tray is near the one side of the heat-conducting layer
Plane, an at least soaking plate is male and fomale(M＆F) away from the one side of the roasting layer.
2. soaking bakeware according to claim 1, it is characterised in that：An at least soaking plate is evenly arranged with heat conduction
Rod.
3. soaking bakeware according to claim 1, it is characterised in that：An at least soaking plate is provided with heat-conducting plate.
4. the soaking bakeware according to Claims 2 or 3, it is characterised in that：The concave shape of baking tray, the baking tray
Side is provided with oil discharge outlet.
5. soaking bakeware according to claim 4, it is characterised in that：The height of the oil discharge outlet is higher than the baking tray
Bottom surface.
6. soaking bakeware according to claim 5, it is characterised in that：The bottom of the heat-conducting layer is provided with baking tray support
Pin.
7. soaking bakeware according to claim 6, it is characterised in that：The baking tray support feet is disposed on described leading
Four sides of the bottom of thermosphere.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620933909.7U CN206303786U (en) | 2016-08-24 | 2016-08-24 | A kind of soaking bakeware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620933909.7U CN206303786U (en) | 2016-08-24 | 2016-08-24 | A kind of soaking bakeware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206303786U true CN206303786U (en) | 2017-07-07 |
Family
ID=59241806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620933909.7U Expired - Fee Related CN206303786U (en) | 2016-08-24 | 2016-08-24 | A kind of soaking bakeware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206303786U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
-
2016
- 2016-08-24 CN CN201620933909.7U patent/CN206303786U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170707 Termination date: 20180824 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |