CN211534133U - Frying pan handle - Google Patents

Abstract

The utility model discloses a frying pan handle, including holding the handle, the one end surface of holding the handle is provided with the pan hanging hole, the upper end surface of holding the handle is provided with frying pan temperature monitoring devices, the lower extreme outer fixed surface who holds the handle is connected with power connecting wire. A frying pan handle, be equipped with frying pan temperature monitoring devices, can monitor the temperature of being heated of frying pan in real time, can guarantee that the culinary art person can watch the temperature of pan at any time, guarantee the production of control oil smoke, can realize the real healthy culinary art diet of people, be favorable to people's use, can also guarantee that the pan can not lead to not gluing the non-stick layer of pot and drop because of being heated the high temperature, also can guarantee that the pan can not warp because of being heated the high temperature, guarantee the life of pan, guarantee people's health, be favorable to people's use, bring better use prospect.

Description

Frying pan handle

Technical Field

The utility model relates to a frying pan handle field, in particular to frying pan handle.

Background

A frying pan handle is a handle which can be conveniently held by people to use a frying pan, and along with the change of times of technology, the requirements of people on the frying pan handle are higher and higher.

The existing frying pan handle has certain disadvantages when in use, firstly, the frying pan handle on the market is made of bakelite, wood and stainless steel materials are abundant, and the frying pan handle has various advantages and benefits, but only has the handle function of holding, and at present, a plurality of pot manufacturers publicize that the product is a smokeless pan, the fact is that no smokeless pan exists all over the world, only the cookware with uniform heat conduction exists, and local high temperature can not be generated when the heat conduction is uniform, so that edible oil can have oil smoke when the oil smoke is heated to more than 200 ℃ to generate a critical point, and has certain adverse effects, and certain influence is brought to the use process of people.

Disclosure of Invention

The main object of the utility model is to provide a frying pan handle, which can effectively solve the problems in the background technology.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a frying pan handle, is including holding the handle, the one end surface of holding the handle is provided with pan hanging hole, the upper end surface of holding the handle is provided with frying pan temperature monitoring devices, the lower extreme outer fixed surface who holds the handle is connected with the power connecting wire.

Preferably, the input end of the power connecting wire is electrically connected with the output end of the frying pan temperature monitoring device.

Preferably, a fixing mounting groove is formed between the frying pan temperature monitoring device and the holding handle, and the outer surface of the frying pan temperature monitoring device is detachably connected with the outer surface of the upper end of the holding handle through the fixing mounting groove.

Preferably, the outer surface of the front end of the holding handle is provided with a cooker temperature-sensing element, and the output end of the cooker temperature-sensing element is electrically connected with the input end of the cooker temperature monitoring device.

Preferably, the outer surface of the holding handle is provided with anti-skid grains.

Compared with the prior art, the utility model discloses following beneficial effect has: the frying pan handle can enable a cooker to see the temperature of a pan at any time, realize true and correct control of oil smoke generation, control the temperature of the pan by the root food material, can be beneficial to healthy cooking, ensures that cooking is true and true without oil smoke, has low temperature, less oil and less salt which are basically pursued by modern people for healthy diet, can be suitable for various cookers, ensures the service life of the cookers, the non-stick pan handle can strictly control the temperature of the non-stick pan, avoid the damage of the pan, avoid the non-stick layer of the pan from falling off, also avoid the deformation of the pan, ensure the health of people, is beneficial to the use of people, can make a contribution to the health of people and prolong the service life of the frying pan, moreover, the frying pan handle is low in cost, suitable for popularization and application, simple in structure, convenient to operate and better in using effect compared with the traditional mode.

Drawings

Fig. 1 is a schematic view of the whole structure of a handle of a frying pan of the utility model.

In the figure: 1. a handle is held; 2. a cookware hanging hole; 3. a frying pan temperature monitoring device; 4. and a power supply connecting wire.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

As shown in figure 1, a frying pan handle comprises a holding handle 1, a pan hanging hole 2 is formed in the outer surface of one end of the holding handle 1, a frying pan temperature monitoring device 3 is arranged on the outer surface of the upper end of the holding handle 1, and a power supply connecting wire 4 is fixedly connected to the outer surface of the lower end of the holding handle 1.

Further, the input of power connecting wire 4 and the output electric connection of frying pan temperature monitoring devices 3 can guarantee that frying pan temperature monitoring devices 3 can normally work.

Further, frying pan temperature monitoring device 3 and hold and have seted up fixed mounting groove between the handle 1, frying pan temperature monitoring device 3's surface can be dismantled through fixed mounting groove and the upper end surface of holding handle 1 and be connected, can guarantee that the culinary art person observes the temperature of frying at any time.

Further, the outer surface of the front end of the holding handle 1 is provided with a cooker temperature-sensing element, the output end of the cooker temperature-sensing element is electrically connected with the input end of the cooker temperature monitoring device 3, and the temperature of a cooker can be monitored at any time.

Furthermore, the outer surface of the holding handle 1 is provided with anti-skidding lines, so that the use by people can be facilitated, and the phenomenon of skidding of hands is avoided.

The utility model discloses theory of operation and use flow: when in use, the existing frying pan handle is generally made of bakelite, wood and stainless steel, and has various advantages and benefits, but only has the function of holding the handle, and many selling pan manufacturers publicize that the product is a non-oil smoke pan, so that the pan without the oil smoke pan does not exist all over the world, only the pan with uniform heat conduction does not generate local high temperature because the heat conduction is uniform, the edible oil can have oil smoke when being heated to the oil smoke generation temperature above 200 ℃, and the frying pan handle can enable a cooker to see the temperature of the pan at any time when in use, can control the generation of the oil smoke, can control the temperature of the pan through the control of root-based food material, is beneficial to healthy cooking, ensures that people can eat healthy food, and can also ensure that the pan is damaged because of overhigh temperature, is beneficial to the use of people.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (5)

1. The utility model provides a frying pan handle, includes and holds handle (1), its characterized in that: the outer surface of one end of the holding handle (1) is provided with a cooker hanging hole (2), the outer surface of the upper end of the holding handle (1) is provided with a cooker temperature monitoring device (3), and the outer surface of the lower end of the holding handle (1) is fixedly connected with a power supply connecting wire (4).

2. The frying pan handle of claim 1, wherein: the input end of the power supply connecting wire (4) is electrically connected with the output end of the frying pan temperature monitoring device (3).

3. The frying pan handle of claim 1, wherein: the frying pan temperature monitoring device is characterized in that a fixing mounting groove is formed between the frying pan temperature monitoring device (3) and the holding handle (1), and the outer surface of the frying pan temperature monitoring device (3) is detachably connected with the outer surface of the upper end of the holding handle (1) through the fixing mounting groove.

4. The frying pan handle of claim 1, wherein: the outer surface of the front end of the holding handle (1) is provided with a cooker temperature-sensing element, and the output end of the cooker temperature-sensing element is electrically connected with the input end of the cooker temperature monitoring device (3).

5. The frying pan handle of claim 1, wherein: the outer surface of the holding handle (1) is provided with anti-skid grains.

Images