CN215959464U

CN215959464U - Multifunctional cooking equipment

Info

Publication number: CN215959464U
Application number: CN202122105990.3U
Authority: CN
Inventors: 陈厚春
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-09-02
Filing date: 2021-09-02
Publication date: 2022-03-08
Anticipated expiration: 2031-09-02

Abstract

The utility model discloses multifunctional cooking equipment, which relates to the technical field of commercial cooking equipment, and saves cost by taking electric energy as a heat source; the baking device is provided with the camera and the mode selector, can automatically adjust baking temperature and baking time according to different objects to be baked, has wider application range, and is easy to operate and more intelligent to bake; the heat insulation box is added, so that the heat energy in the oven is effectively utilized, and the requirement of delayed supply is met. The key points of the scheme are as follows: a control device is arranged in the lower part of the equipment body, and a control panel is arranged outside the lower part of the equipment body; the control device is electrically connected with the temperature controller by a power supply connecting wire, the timer and the control panel; the middle part of the equipment body is provided with an oven, and electric heating tubes are uniformly distributed at the bottom of the oven; a drawer type baking tray is matched with the oven; the upper part of the equipment body is provided with a heat preservation box. The utility model is mainly used for baking food.

Description

Multifunctional cooking equipment

Technical Field

The utility model relates to the technical field of commercial cooking equipment, in particular to multifunctional cooking equipment.

Background

In recent years, barbecuing has become one of the keen delicacies, and is attributed to the unique preparation method of barbecuing, namely the process of baking meat and meat products in charcoal or an electric heating device. Whether it is a barbecue business merchant or a food lover, it is very important for them to seek a complete barbecue device.

Most of the existing barbecue apparatuses on the market, especially the commercial apparatuses, are simple and traditional ones, and the food placed on the barbecue apparatuses is generally baked by using the heat energy of charcoal combustion. The usual device consists of a charcoal box and a grill without connection.

The prior art, namely charcoal oven barbecue equipment, has the following defects: the charcoal needs to be ignited before use, needs to be added in the use process and needs to be extinguished after use; in addition, due to natural fuel and environmental protection policy, the price of carbon raw materials is higher and higher, and as a merchant, the carbon raw materials not only need to invest more cost, but also waste huge working hours during manufacturing.

SUMMERY OF THE UTILITY MODEL

The utility model provides a multifunctional cooking device, which takes electric energy as a heat source to bake an object to be baked, and greatly saves the cost compared with the method that carbon is taken as the heat source; the baking device is provided with the camera and the mode selector, can automatically adjust baking temperature and baking time according to different objects to be baked, has wider application range, and is easy to operate and more intelligent to bake; the heat insulation box is additionally arranged, the object to be baked can be placed in the heat insulation box for heat insulation after being baked, the heat insulation box is arranged on the upper portion of the oven, the bottom of the heat insulation box is made of heat conduction materials, heat conduction holes are distributed in the bottom of the heat insulation box, heat energy in the oven is effectively utilized, and the requirement of delayed supply is met.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the present invention provides a multifunctional cooking apparatus, comprising: the device comprises a device body 1, wherein a control device 2 is arranged in the lower part of the device body 1, and a control panel 3 is arranged outside the lower part of the device body 1; the control device 2 is electrically connected by a power connecting line 21, a timer 22 and a temperature controller 23, the control panel 3 is composed of a camera 31 and a mode selector 32, wherein the camera 31 and the mode selector 32 are respectively in communication connection with the temperature controller 23.

The oven 4 is arranged in the middle of the equipment body 1, the electrothermal tubes 41 are uniformly distributed at the bottom of the oven 4, and the electrothermal tubes 41 are electrically connected with the timer 22; a drawer type baking tray 42 is arranged to match the oven 4.

The upper part of the equipment body 1 is provided with an insulation can 5, and the insulation can 5 is matched with the baking tray 42 in size.

Further, the temperature controller 23 includes:

a query unit 231, a database 232, and a signal output unit 233.

Further, the incubator 5 includes:

the bottom of the heat preservation box 5 is evenly distributed with heat conduction holes 51.

Further, the incubator 5 includes:

the bottom material of the heat preservation box 5 is a heat conduction material.

Further, the incubator 5 includes:

the outer side of the heat preservation box 5 is provided with a cavity interlayer 52, and insulating materials are placed in the cavity interlayer 52.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below.

FIG. 1 is a schematic view of a multifunctional cooking apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic structural diagram of a baking tray according to an embodiment of the present invention;

FIG. 3 is a schematic diagram of a control device according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of a temperature controller according to an embodiment of the present invention;

fig. 5 is a schematic structural diagram of an incubator according to an embodiment of the present invention.

In the figure, 1, an equipment body, 2, a control device, 21, a power supply connecting wire, 22, a timer, 23, a temperature controller, 231, an inquiry unit, 232, a database, 233, a signal output unit, 3, a control panel, 31, a camera, 32, a mode selector, 4, an oven, 41, an electric heating pipe, 42, a baking tray, 5, an insulation box, 51, a heat conducting hole and 52 are arranged in an interlayer.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the utility model, and not restrictive of the full scope of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Examples

An embodiment of the present invention provides a multifunctional cooking apparatus, as shown in fig. 1, including: the device comprises a device body 1, wherein a control device 2 is arranged in the lower part of the device body 1, and a control panel 3 is arranged outside the lower part of the device body 1; the control device 2 is electrically connected by a power connecting line 21, a timer 22 and a temperature controller 23, the control panel 3 is composed of a camera 31 and a mode selector 32, wherein the camera 31 and the mode selector 32 are respectively in communication connection with the temperature controller 23.

Wherein, equipment body 1 is the cavity body, and for better thermal-insulated effect of heat preservation, its material selects galvanized steel sheet usually for use. The power connection line 21 is used for connecting an external 220V power supply to ensure the normal operation of the utility model. The camera 31 is preferably a camera with high pixels and clear imaging in the current market, and the camera 31 is used for acquiring information of the object to be baked through a photographing imaging mode so as to automatically select the baking mode. The mode selector 32 surface is in the form of multiple keys, each of which does not repeatedly display the name of the object to be baked, for example: beef, pork, fish, vegetables, bean products, etc., and the mode selector 32 is used to manually select the cooking mode according to the selection of the object to be cooked.

The technology of heating and baking food by converting electric energy into heat energy is relatively perfect, that is, the principle that the power connection line 21 obtains external electric energy and the timer 22 converts the electric energy into heat energy of the electric heating tube 41 is the prior art, and is not described herein again.

The baking tray 42 of the present embodiment is a common drawer-type baking tray, as shown in fig. 2, and is simple in structure and easy for a skilled person to understand and manufacture, and therefore, the detailed description thereof is omitted.

Further, as shown in fig. 3, the control device 2 of the present embodiment is formed by electrically connecting a power connection line 21, a timer 22 and a temperature controller 23, wherein the temperature controller 23 is a key point of the present embodiment and will be described in detail below.

As shown in fig. 4, the temperature controller 23 includes: a query unit 231, a database 232, and a signal output unit 233.

The temperature controller 23 of this embodiment functions as follows: the heating temperature and the heating time of the heating tube 41 are accurately and automatically controlled according to the object to be roasted. The specific implementation mode is as follows:

the temperature controller 23 acquires information of the object to be baked, and the two modes are as follows: the first is that the camera 31 obtains the information of the object to be baked through photographing and imaging, and the second is that the name of the object to be baked is obtained through manual key selection of a user. Here, it should be noted that: when the temperature controller 23 is the information of the object to be baked, which is obtained by photographing and imaging through the camera 31, the temperature controller 23 needs to transmit the imaging information of the object to be baked to the query unit 231, and the query unit 231 determines the name of the object to be baked by contrasting the query database 232 according to the imaging information of the object to be baked. Wherein the database 232 includes two types of data; the first type is data corresponding to the image and the name, and the second type is data corresponding to the name and the baking mode. After the name of the object to be baked is determined, the temperature controller 23 determines the heating temperature and the heating time of the heating tube 41 by querying the database 232, controls the timer 22 through the signal output unit 233, and controls the heating temperature and the heating time of the heating tube 41 by connecting the timer 22 with the power connection line 21.

Further, the heat insulation box 5 is used for heat insulation of the object to be baked after baking. The heat insulation box 5 is made of a heat conductive material, such as a steel plate, and the bottom of the heat insulation box is uniformly distributed with heat conductive holes 51, so that the residual heat energy in the oven 4 can be fully introduced and utilized, as shown in fig. 5, the outside of the heat insulation box 5 is a cavity interlayer 52, and an insulating heat insulation material is placed in the cavity interlayer 52, such as: expanded perlite.

The use method of the utility model comprises the following steps:

the user selects the name of the object to be roasted through the keys presented on the mode selector 32; when the user does not determine the name of the object to be baked, that is, the user cannot select the name of the object to be baked through the keys displayed on the mode selector 32, the user can place the object to be baked in front of the camera 31 for taking a picture;

after selection, the object to be baked is placed in the baking tray 42, and the baking tray 42 is placed in the oven 4;

after the baking is finished, the baked food can be placed in an insulation box 5 for insulation.

The above description is only for the specific embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims

1. A multifunctional cooking apparatus, comprising: the device comprises a device body (1), wherein a control device (2) is installed in the lower part of the device body (1), and a control panel (3) is arranged outside the lower part; the control device (2) is formed by electrically connecting a power supply connecting wire (21), a timer (22) and a temperature controller (23), the control panel (3) is formed by a camera (31) and a mode selector (32), and the camera (31) and the mode selector (32) are respectively in communication connection with the temperature controller (23);

the oven (4) is arranged in the middle of the equipment body (1), electric heating tubes (41) are uniformly distributed at the bottom of the oven (4), and the electric heating tubes (41) are electrically connected with the timer (22); a drawer type baking tray (42) is arranged in match with the oven (4);

the upper part of the equipment body (1) is provided with an insulation can (5), and the insulation can (5) is matched with the baking tray (42) in size.

2. Multifunctional cooking apparatus as in claim 1, characterized in that said thermostat (23) comprises:

the device comprises a query unit (231), a database (232) and a signal output unit (233).

3. Multifunctional cooking apparatus according to claim 1, characterised in that said incubator (5) comprises:

and heat conducting holes (51) are uniformly distributed at the bottom of the heat insulation box (5).

4. Multifunctional cooking apparatus according to claim 1, characterised in that said incubator (5) comprises:

the bottom of the heat insulation box (5) is made of a heat conduction material.

5. Multifunctional cooking apparatus according to claim 1, characterised in that said incubator (5) comprises:

the outer side of the heat preservation box (5) is provided with a cavity interlayer (52), and an insulating material is placed in the cavity interlayer (52).