CN212464800U - Continuous cooking equipment for soy sauce production - Google Patents
Continuous cooking equipment for soy sauce production Download PDFInfo
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- CN212464800U CN212464800U CN202020854343.5U CN202020854343U CN212464800U CN 212464800 U CN212464800 U CN 212464800U CN 202020854343 U CN202020854343 U CN 202020854343U CN 212464800 U CN212464800 U CN 212464800U
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Abstract
The utility model relates to a soy sauce production technical field just discloses a continuous cooking equipment for among soy sauce production, which comprises a housin, feed inlet and feed inlet department fixedly connected with inlet pipe have been seted up to the upper end of casing, the lateral wall fixedly connected with driving motor of casing, driving motor's output shaft runs through the lateral wall fixedly connected with spiral auger of casing, the other end of spiral auger passes through ball bearing and rotates the inside wall of connection at the casing, the inside wall fixedly connected with of casing is located the backup pad under the spiral auger, opening and opening part fixedly connected with water storage box have been seted up to the lower extreme of casing, two hot plates of inside wall fixedly connected with of water storage box, the inside wall fixedly connected with steam generator of water storage box. The utility model provides high efficiency and the effect of evaporating in advance and moisturizing have improved heat utilization rate, have made things convenient for people to use.
Description
Technical Field
The utility model relates to a soy sauce production technical field especially relates to a continuous cooking equipment for in soy sauce production.
Background
The soy sauce is commonly called soy sauce and is mainly brewed by soybeans, wheat and salt through procedures of oil preparation, fermentation and the like. The soy sauce has complex components, contains various amino acids, saccharides, organic acids, pigments, spices and other components besides the components of the salt, has salty taste as the main component, fresh taste, fragrance and the like, can increase and improve the taste of dishes, and can add or change the color of the dishes. The brewing process is mastered by ancient workers in China thousands of years ago, and soy sauce generally comprises dark soy sauce and light soy sauce: the dark soy is light and is used for color improvement; the light soy sauce is salty and can be used for improving freshness.
The existing continuous steaming equipment for soy sauce production often pre-steams raw materials through hot steam in the using process, moisturizes the raw materials through adding water, but when moisturizing, the temperature of water is often lower than the steam temperature, the pre-steaming temperature condition and environment are easily damaged, the pre-steaming is uneven, and the like, so that the soy sauce production is inconvenient for people to use.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problem that the pre-steaming effect is easy to damage when raw materials are moistened in the prior art, and providing a continuous steaming device used in soy sauce production.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a continuous boiling equipment for in soy sauce production, includes the casing, feed inlet and feed inlet department fixedly connected with inlet pipe have been seted up to the upper end of casing, the lateral wall fixedly connected with driving motor of casing, driving motor's output shaft runs through the lateral wall fixedly connected with spiral auger of casing, the other end of spiral auger passes through ball bearing and rotates the inside wall of connection at the casing, the inside wall fixedly connected with of casing is located the backup pad under the spiral auger, opening and opening part fixedly connected with water storage box have been seted up to the lower extreme of casing, two hot plates of inside wall fixedly connected with of water storage box, the inside wall fixedly connected with steam generator of water storage box.
Preferably, the upper end fixedly connected with centrifugal pump of casing, the lateral wall fixedly connected with branch pipe that the delivery port fixedly connected with outlet pipe and the outlet pipe of centrifugal pump run through the casing, a plurality of pressure nozzle of lower extreme fixedly connected with of branch pipe, the lateral wall fixedly connected to the water storage box that the water inlet fixedly connected with inlet tube and the one end of inlet tube of centrifugal pump run through the water storage box is interior.
Preferably, the lower end of the shell is provided with a discharge port, the discharge port is fixedly connected with a discharge hopper, and the side wall of the supporting plate is provided with an opening matched with the discharge hopper.
Preferably, the surface of the supporting plate is provided with a plurality of steam through holes.
Preferably, the four corners of the lower end of the shell are fixedly connected with supporting legs.
Compared with the prior art, the utility model provides a continuous cooking equipment for in soy sauce production possesses following beneficial effect:
the continuous cooking equipment for soy sauce production comprises a driving motor, a spiral auger, a supporting plate, a water storage tank, a heating plate, a steam generator, a centrifugal pump, a water outlet pipe, a branch pipe, a pressure nozzle, a water inlet pipe, a discharge hopper, an opening and a steam through hole, wherein when the equipment is used, the driving motor is started to drive the spiral auger to rotate firstly, then raw materials are poured into a shell from the water inlet pipe, the raw materials are driven to move by the spiral auger, then the heating plate and the steam generator are started, water in the water storage tank is heated by the heating plate, then the water in the water storage tank is changed into steam by the steam generator, the steam further heats the raw materials by the steam through hole, then the centrifugal pump is started to pump out hot water, the raw materials are sprayed by the branch pipe and the pressure nozzle to be moistened, then the materials are discharged by the opening and the discharge, the heat utilization rate is improved, and the use by people is facilitated.
And the part that does not relate to among the device all is the same with prior art or can adopt prior art to realize, the utility model provides high efficiency and the effect of evaporating in advance and moisturizing, improved heat utilization and rateed, made things convenient for people to use.
Drawings
FIG. 1 is a schematic structural view of a continuous steaming device used in soy sauce production according to the present invention;
fig. 2 is a schematic structural diagram of a part a of the continuous cooking equipment for soy sauce production according to the present invention.
In the figure: the device comprises a shell 1, a feed pipe 2, a drive motor 3, a spiral auger 4, a support plate 5, a water storage tank 6, a heating plate 7, a steam generator 8, a centrifugal pump 9, a water outlet pipe 10, a branch pipe 11, a pressure nozzle 12, a water inlet pipe 13, a discharge hopper 14, an opening 15, a steam through hole 16 and a support leg 17.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-2, a continuous cooking equipment for soy sauce production, including casing 1, the upper end of casing 1 has been seted up the feed inlet and feed inlet department fixedly connected with inlet pipe 2, the lateral wall fixedly connected with driving motor 3 of casing 1, the lateral wall fixedly connected with spiral auger 4 of casing 1 is run through to driving motor 3's output shaft, the other end of spiral auger 4 rotates the inside wall of connection at casing 1 through ball bearing, the inside wall fixedly connected with of casing 1 is located backup pad 5 under spiral auger 4, the lower extreme of casing 1 has been seted up opening and opening part fixedly connected with water storage box 6, the inside wall fixedly connected with of water storage box 6 has two hot plates 7, the inside wall fixedly connected with steam generator 8 of water storage box 6.
The upper end fixedly connected with centrifugal pump 9 of casing 1, the delivery port fixedly connected with outlet pipe 10 and the outlet pipe 10 of centrifugal pump 9 run through casing 1's lateral wall fixedly connected with branch pipe 11, a plurality of pressure nozzle 12 of the lower extreme fixedly connected with of branch pipe 11, and the one end of the water inlet fixedly connected with inlet tube 13 and the inlet tube 13 of centrifugal pump 9 runs through in the lateral wall fixedly connected with water storage box 6 of water storage box 6, can be convenient for to the raw materials moist water.
The lower extreme of casing 1 has been seted up the discharge gate and discharge gate fixedly connected with goes out hopper 14, and the lateral wall of backup pad 5 is seted up with going out hopper 14 assorted opening 15, can be convenient for the raw materials ejection of compact.
A plurality of steam through holes 16 are formed in the surface of the supporting plate 5, so that steam can heat the raw materials conveniently.
The equal fixedly connected with supporting leg 17 in lower extreme four corners department of casing 1 can improve equipment's stability.
The utility model discloses in, during the use, when equipment uses, start driving motor 3 earlier and drive spiral auger 4 and rotate, then pour the raw materials into casing 1 from inlet tube 13 department, it removes to drive the raw materials through spiral auger 4, then start hot plate 7 and steam generator 8, through hot plate 7 to water storage box 8 water-logging, then become steam with water storage box 6 water-logging through steam generator 8, steam and then heat the raw materials through steam through-hole 16, then start centrifugal pump 9 and take hot water out, spray water to the raw materials through branch pipe 11 and pressure nozzle 12 and carry out the moisturizing, then carry out the ejection of compact through opening 15 and play hopper 14, the efficiency and the effect of pre-steaming and moisturizing have been improved, heat utilization rate is improved, and the use of people is facilitated.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (5)
1. A continuous cooking apparatus for soy sauce production, comprising a casing (1), characterized in that, a feed inlet is arranged at the upper end of the shell (1) and is fixedly connected with a feed pipe (2), the side wall of the shell (1) is fixedly connected with a driving motor (3), an output shaft of the driving motor (3) penetrates through the side wall of the shell (1) and is fixedly connected with a spiral packing auger (4), the other end of the spiral auger (4) is rotatably connected with the inner side wall of the shell (1) through a ball bearing, the inner side wall of the shell (1) is fixedly connected with a supporting plate (5) which is positioned right below the spiral auger (4), the lower end of the shell (1) is provided with an opening, the opening is fixedly connected with a water storage tank (6), the inner side wall of the water storage tank (6) is fixedly connected with two heating plates (7), the inner side wall of the water storage tank (6) is fixedly connected with a steam generator (8).
2. The continuous cooking equipment for soy sauce production as claimed in claim 1, characterized in that the upper end of the casing (1) is fixedly connected with a centrifugal pump (9), the water outlet of the centrifugal pump (9) is fixedly connected with a water outlet pipe (10) and the water outlet pipe (10) penetrates through the side wall of the casing (1) and is fixedly connected with a branch pipe (11), the lower end of the branch pipe (11) is fixedly connected with a plurality of pressure nozzles (12), the water inlet of the centrifugal pump (9) is fixedly connected with a water inlet pipe (13) and one end of the water inlet pipe (13) penetrates through the side wall of the water storage tank (6) and is fixedly connected into the water storage tank (6).
3. The continuous cooking equipment for soy sauce production as recited in claim 1, characterized in that the lower end of the casing (1) is provided with a discharge port fixedly connected with a discharge hopper (14), and the side wall of the support plate (5) is provided with an opening (15) matched with the discharge hopper (14).
4. A continuous steaming device for soy sauce production as claimed in claim 1, wherein the surface of the support plate (5) is provided with a plurality of steam through holes (16).
5. A continuous cooking apparatus for soy sauce production according to claim 1, characterized in that the lower end of the casing (1) is fixedly connected with support legs (17) at four corners.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020854343.5U CN212464800U (en) | 2020-05-21 | 2020-05-21 | Continuous cooking equipment for soy sauce production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020854343.5U CN212464800U (en) | 2020-05-21 | 2020-05-21 | Continuous cooking equipment for soy sauce production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212464800U true CN212464800U (en) | 2021-02-05 |
Family
ID=74411191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020854343.5U Active CN212464800U (en) | 2020-05-21 | 2020-05-21 | Continuous cooking equipment for soy sauce production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212464800U (en) |
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2020
- 2020-05-21 CN CN202020854343.5U patent/CN212464800U/en active Active
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