CN207692908U - A kind of mixed congee underflow stirring cooker - Google Patents
A kind of mixed congee underflow stirring cooker Download PDFInfo
- Publication number
- CN207692908U CN207692908U CN201721086796.2U CN201721086796U CN207692908U CN 207692908 U CN207692908 U CN 207692908U CN 201721086796 U CN201721086796 U CN 201721086796U CN 207692908 U CN207692908 U CN 207692908U
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- CN
- China
- Prior art keywords
- tank body
- steam
- cooker
- mixed congee
- turntable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of mixed congee underflows to stir cooker, including cooker ontology and tank body, the cooker ontology is internally provided with tank body, and tank body is internally provided with stirring wheel, the stirring wheel is welded with shaft, and the top of shaft is sequentially connected by belt and first motor, it is provided with steam pipe on the outside of the tank body, and the bottom of tank body is provided with turntable, and turntable is connect by belt with the second motor drive, the bottom of the turntable is provided with outlet valve, the bottom that the both sides of the outlet valve are located at cooker ontology is respectively arranged with steam valve and water outlet.In the utility model, it is both provided with steam pipe on the outside of tank body, steam jet has been placed equidistant under upper on steam pipe, and tank body is connect by belt with the second motor drive, tank body can contact uniformly in rotation process with the high-temperature steam that steam jet ejects, to make tank body be heated evenly, the thermal efficiency is improved, effectively shortens the digestion time of mixed congee.
Description
Technical field
The utility model is related to technical field of food preparation more particularly to a kind of mixed congee underflow to stir cooker.
Background technology
Eight treasures (choice ingredients of certain special dishes) also known as rice porridge, Buddhist congee, Han nationality's traditional festival food are that a kind of saved in the eighth day of the twelfth lunar month is boiled by various food
Congee, Chinese Southern Song Dynasty scholar carefully write《Martial arts circles's old affair》It says:" make congee with English walnut, pine nut, Ru Qin, persimmon, chestnut etc, the rice porridge of meaning,
The effect of mixed congee has strengthening spleen and nourishing stomach, and disappear stagnant weight-reducing, benefiting qi for tranquillization can make fat and neurastheniac's dietotherapy and be used, also may be used
Food as daily health bodybuilding.
Rice porridge is typically to be prepared by the method for boiling, and existing device is placed it in stirring cooker
Boiling is carried out, underflow is stirred by stirring wheel, so that raw material inside mixed congee is uniformly mixed, however will appear during stirring and stir
Dead angle is mixed, the raw material in corner can not be stirred, and caused raw material to flock together and caused to waste, on the other hand, existing cooker heat
Inefficient, energy waste is serious, and the time of boiling is longer.
Utility model content
Purpose of the utility model is to solve disadvantages existing in the prior art, and a kind of mixed congee underflow proposed
Stir cooker.
To achieve the goals above, the utility model uses following technical solution：A kind of mixed congee underflow stirring boiling
Tank, including cooker ontology and tank body, the cooker ontology be internally provided with tank body, and tank body is internally provided with stirring
Wheel, the stirring wheel are welded with shaft, and the top of shaft is sequentially connected by belt and first motor, the top of the tank body
It is disposed with feed inlet and steam pressure valve from left to right, steam pipe, and the bottom of tank body are provided on the outside of the tank body
Be provided with turntable, and turntable is connect by belt with the second motor drive, the bottom of the turntable is provided with outlet valve, it is described go out
The bottom that the both sides of material valve are located at cooker ontology is respectively arranged with steam valve and water outlet.
As further describing for above-mentioned technical proposal：
The bottom of the stirring wheel is provided with nozzle, and there are four nozzle is arranged altogether.
As further describing for above-mentioned technical proposal：
The shaft is hollow pipe, and the end of shaft is connected to by water pipe with booster pump.
As further describing for above-mentioned technical proposal：
Several steam mouths are provided on the steam pipe.
As further describing for above-mentioned technical proposal：
The bottom of the tank body is arranged for ease of the concave arc shape structure of blanking.
In the utility model, first, tank interior is provided with stirring wheel, and stirring wheel turns under the gearing of first motor
Dynamic, to make mixed congee raw material be uniformly mixed, the nozzle of stirring wheel bottom setting, can be to tank body under the action of booster pump
Water jets under high pressure is sprayed at bottom and dead angle, and to effectively avoid the mixed congee mixing raw materials at stirring dead angle uneven, flock together waste
The phenomenon that, it secondly, on the outside of tank body is both provided with steam pipe, steam jet, and tank body has been placed equidistant under upper on steam pipe
It is connect with the second motor drive by belt, tank body can contact in rotation process with the high-temperature steam that steam jet ejects
It is even, to make tank body be heated evenly, the thermal efficiency is improved, effectively shortens the digestion time of mixed congee.
Description of the drawings
Fig. 1 be the utility model proposes a kind of mixed congee underflow stir cooker structural schematic diagram；
Fig. 2 be the utility model proposes a kind of mixed congee underflow stir cooker steam pipe structural schematic diagram.
Marginal data：
1- first motors, 2- booster pumps, 3- feed inlets, 4- steam pipes, 5- cookers ontology, 6- steam pressures valve, 7- are stirred
Mix wheel, 8- nozzles, 9- steam valves, 10- outlet valves, 11- water outlets, the second motors of 12-, 13- shafts, 14- tank bodies, 15- steam
Mouth.
Specific implementation mode
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.
Referring to Fig.1-2, a kind of mixed congee underflow stirs cooker, including cooker ontology 5 and tank body 14, cooker ontology
5 be internally provided with tank body 14, and tank body 14 is internally provided with stirring wheel 7, and stirring wheel 7 is welded with shaft 13, and shaft 13
Top be sequentially connected by belt and first motor 1, the top of tank body 14 is disposed with feed inlet 3 and steam from left to right
The outside of pressure valve 6, tank body 14 is provided with steam pipe 4, and the bottom of tank body 14 is provided with turntable, and turntable passes through belt and
Two motors 12 are sequentially connected, and the bottom of turntable is provided with outlet valve 10, and the both sides of outlet valve are located at the bottom point of cooker ontology 5
It is not provided with steam valve 9 and water outlet 11.
The bottom of stirring wheel 7 is provided with nozzle 8, and nozzle 8 is altogether there are four settings, and shaft 13 is hollow pipe, and shaft 13
End be connected to booster pump 2 by water pipe, several steam mouths 15 are provided on steam pipe 4, the bottom of tank body 14 is arranged to just
In the concave arc shape structure of blanking.
2 water supply of booster pump is pressurized, so as to effectively wash away the mixed congee raw material at stirring dead angle, steam pressure
The setting of valve 6 can in time open release of pressure with autonomous control tank interior air pressure when air pressure is overloaded, to tank body 14
It plays a protective role, water outlet 11 is for the water after the liquefaction of effective 1 steam inside of discharger ontology.
Operation principle：In use, mixed congee raw material is injected from feed inlet 3 in tank body 14, feed inlet, starter are closed
Switch opens steam valve 9, and under the gearing of first motor 1, stirring wheel 7 rotates, to keep the inside raw material of tank body 14 mixed
It closes uniformly, nozzle 8 sprays water jets under high pressure by booster pump to the bottom of tank body 14 and stirring dead angle, makees in the impact of water jets under high pressure
Under so that the mixed congee raw material at stirring dead angle is mixed dynamic, to effectively avoid flocking together for mixed congee raw material, the outside of tank body 14
The steam pipe 4 of setting can spray high-temperature steam by steam mouth 15 to 14 outer wall of tank body, and tank body 14 is in the second motor 12
It is uniform speed rotation under gearing, so that the outside of tank body 14 contacts well with high-temperature steam, therefore is heated evenly, this
Sample can improve the hot service efficiency of steam, effectively shorten the digestion time of mixed congee, while save the energy.
The preferable specific implementation mode of the above, only the utility model, but the scope of protection of the utility model is not
Be confined to this, any one skilled in the art within the technical scope disclosed by the utility model, according to this practicality
Novel technical solution and its utility model design are subject to equivalent substitution or change, should all cover the protection model in the utility model
Within enclosing.
Claims (5)
1. a kind of mixed congee underflow stirs cooker, including cooker ontology (5) and tank body (14), which is characterized in that the steaming
That boils tank ontology (5) be internally provided with tank body (14), and tank body (14) is internally provided with stirring wheel (7), the stirring wheel (7)
It is welded with shaft (13), and the top of shaft (13) is sequentially connected by belt and first motor (1), the top of the tank body (14)
Portion is disposed with feed inlet (3) and steam pressure valve (6) from left to right, and steam pipe is provided on the outside of the tank body (14)
(4), and the bottom of tank body (14) is provided with turntable, and turntable is sequentially connected by belt and the second motor (12), the turntable
Bottom be provided with outlet valve (10), the bottom that the both sides of the outlet valve are located at cooker ontology (5) is respectively arranged with steam
Valve (9) and water outlet (11).
2. a kind of mixed congee underflow according to claim 1 stirs cooker, which is characterized in that the stirring wheel (7)
Bottom is provided with nozzle (8), and there are four the total settings of nozzle (8).
3. a kind of mixed congee underflow according to claim 1 stirs cooker, which is characterized in that the shaft (13) is sky
Heart pipe, and the end of shaft (13) is connected to by water pipe with booster pump (2).
4. a kind of mixed congee underflow according to claim 1 stirs cooker, which is characterized in that on the steam pipe (4)
It is provided with several steam mouths (15).
5. a kind of mixed congee underflow according to claim 1 stirs cooker, which is characterized in that the bottom of the tank body (14)
Portion is arranged for ease of the concave arc shape structure of blanking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721086796.2U CN207692908U (en) | 2017-08-29 | 2017-08-29 | A kind of mixed congee underflow stirring cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721086796.2U CN207692908U (en) | 2017-08-29 | 2017-08-29 | A kind of mixed congee underflow stirring cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207692908U true CN207692908U (en) | 2018-08-07 |
Family
ID=63019804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721086796.2U Expired - Fee Related CN207692908U (en) | 2017-08-29 | 2017-08-29 | A kind of mixed congee underflow stirring cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207692908U (en) |
-
2017
- 2017-08-29 CN CN201721086796.2U patent/CN207692908U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180807 Termination date: 20190829 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |