CN113331345A - Processing method of rice containing gamma-aminobutyric acid - Google Patents
Processing method of rice containing gamma-aminobutyric acid Download PDFInfo
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- CN113331345A CN113331345A CN202110629187.1A CN202110629187A CN113331345A CN 113331345 A CN113331345 A CN 113331345A CN 202110629187 A CN202110629187 A CN 202110629187A CN 113331345 A CN113331345 A CN 113331345A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a processing method of rice containing gamma-aminobutyric acid, which comprises the following steps: s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis liquid for 30-60 min at a soaking temperature of 30-60 ℃ in a ratio of 1: 3-6, and adjusting the pH of the enzymolysis liquid to 4-6 by using fruit acid; s2: cleaning and slightly cooking the ingredients; s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism; s4: placing the mixed brown rice and ingredients into a pressure cooker for cooking, cooking for 20-40 min, and keeping the temperature and sealing for 5-20 min at the temperature of 70-80 ℃; s5: then taking out the rice, spraying cold water, and separating the agglomerated rice; s6: and finally, packaging and refrigerating the rice, wherein the processing method provided by the invention can realize the rapid processing of the brown rice with different ingredients, and has various tastes and rapid processing.
Description
Technical Field
The invention relates to the field of food processing, in particular to a processing method of rice containing gamma-aminobutyric acid.
Background
The brown rice is rice grains with the skin layer and embryo remained after rice husking, and compared with rice, the brown rice not only contains more nutritional ingredients such as protein, fat, vitamins and mineral substances, but also contains various functional factors for promoting human health such as dietary fiber, oryzanol, glutathione, gamma-aminobutyric acid, rice bran polysaccharide, octacosanol, inositol and the like.
The existing brown rice processing method is single, the processing efficiency is low, the taste is single, and simultaneously, the brown rice is easy to damage the appearance of rice grains during processing, so that the quality is not good.
Disclosure of Invention
In order to solve the technical problems, the invention provides a processing method of rice containing gamma-aminobutyric acid, which comprises the following steps:
s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis liquid for 30-60 min at a soaking temperature of 30-60 ℃ in a ratio of 1: 3-6, and adjusting the pH of the enzymolysis liquid to 4-6 by using fruit acid;
s2: cleaning and slightly cooking the ingredients;
s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism;
s4: placing the mixed brown rice and ingredients into a pressure cooker for cooking, cooking for 20-40 min, and keeping the temperature and sealing for 5-20 min at the temperature of 70-80 ℃;
s5: then taking out the rice, spraying cold water, and separating the agglomerated rice;
s6: and finally, packaging and refrigerating the rice.
Through the technical scheme: the method can realize enzymolysis, blending, stewing, separation, packaging and refrigeration of the brown rice, realize continuous processing of the brown rice and has simple steps.
Preferably: the enzymolysis liquid is prepared from cellulase, pectinase, amylase and water.
Preferably: the fruit acid is one of citric acid, gluconic acid, malic acid, mandelic acid and lactic acid, and not only can adjust the pH of the enzymolysis solution, but also can enable the brown rice to have fruit flavor and unique taste.
Preferably: the ingredients include one or more of fructus Zizaniae Caduciflorae, Oryza Glutinosa, semen oryzae Sativae, herba Avenae Fatuae, semen Setariae, semen Panici Miliacei, semen Setariae, semen Maydis grits, semen Phaseoli, semen Sojae Atricolor, semen Phaseoli vulgaris, and semen Phaseoli Radiati.
The utility model provides a processing of rice that contains gamma-aminobutyric acid is with mixing mechanism, including the blending barrel that the form was arranged immediately, the blending barrel opening up, be equipped with spacing subassembly in the blending barrel, spacing subassembly is used for keeping the filter screen bucket be opening up and be interval distribution's state with the blending barrel inner wall in the blending barrel, the clear water is equipped with in the blending barrel, the material in the filter screen bucket is submergible to the clear water, the blending assembly is equipped with in the blending barrel, the blending assembly is used for stirring the clear water in the blending barrel and drives the material misce bene in the filter screen bucket.
Through the technical scheme: can realize being the medium through water, through the motion of water, drive brown rice and batching and carry out the misce bene, because brown rice is after the enzymolysis, comparatively fragile, avoided traditional mechanical stirring mechanism to stir rotten or the garrulous problem of brown rice when the stirring.
Preferably: the mixing assembly comprises a water spraying assembly A, a water spraying assembly B and a water supply assembly, wherein the water spraying assembly A is arranged at the bottom of the mixing barrel, the water spraying assembly A sprays water towards the bottom of the filter screen barrel, the water spraying assembly B is arranged on the side wall of the mixing barrel, the water spraying assembly B is used for spraying water to the side wall of the filter screen barrel, and the water supply assembly is used for supplying water to the water spraying assembly A and the water supply assembly B.
Through the technical scheme: the purpose of spraying water to the filter screen barrel is achieved, and the function that the water flow drives materials in the filter screen barrel to rotate and mix is achieved.
Preferably: a water spray component includes the A spray tube, and A spray tube shower nozzle just is the slope upwards and arranges, and the A spray tube is circumference array distribution around the blending bucket axis, and each A spray tube is used for spraying water upwards to the slope, orders about that the material in the filter screen bucket is to rotate around the blending bucket axis up, and each A spray tube is connected water supply assembly.
Through the technical scheme: can realize upwards spraying water from filter screen bucket bottom, rivers can drive the material upwards and rotate around filter screen bucket axis for the material intensive mixing.
Preferably: the B water spray assembly comprises a B spray pipe, the B spray pipe points to the wall of the filter screen barrel, the B spray pipe is distributed upwards in an inclined mode, the B spray pipe is distributed in a circumferential array mode around the central axis of the mixing barrel, the B spray pipes spray water towards the wall of the filter screen barrel, materials in the filter screen barrel are driven to rotate upwards around the central axis of the mixing barrel, and the B spray pipes are connected with the water supply assembly.
Through the technical scheme: can realize spraying water to filter screen bucket lateral wall, rivers drive the interior material of filter screen bucket around filter screen bucket axis rotation and from top to bottom, the direction of rotation, and A spray tube water spray drive material pivoted direction is to turning over for material flash mixed is even.
Preferably: the water supply assembly comprises a water pump, a water outlet of the water pump is connected with a water inlet interface of the A three-way valve, two water outlet interfaces of the A three-way valve are respectively connected with the A spray pipe and the B spray pipe, a water inlet of the water pump is connected with a water outlet interface of the B three-way valve, and two water inlet interfaces of the B three-way valve are respectively connected with the mixing barrel and the water storage tank.
Through the technical scheme: the function of supplying the spray pipe A and the spray pipe B with water in the mixing barrel and the water storage tank can be realized.
Preferably: the limiting assembly comprises a sleeve seat, the sleeve seat is arranged in the mixing barrel, the sleeve seat and the mixing assembly are distributed at intervals from top to bottom, the central axis of the sleeve seat is collinear with the central axis of the mixing barrel, the upper end of the sleeve seat is provided with an upper opening and a lower opening, the upper end of the sleeve seat is distributed in a flaring shape, and the lower end of the sleeve seat is provided with a supporting plate which extends inwards and is used for supporting the bottom of the filter screen barrel.
Through the technical scheme: can realize maintaining the stable function of filter screen bucket, be convenient for going on of mixing work.
The invention has the technical effects and advantages that: the processing method provided by the invention can realize rapid processing of the brown rice with different ingredients, has various tastes and is rapid to process.
Drawings
FIG. 1 is a schematic structural view of a mixing mechanism for processing cooked rice containing gamma-aminobutyric acid according to the present invention.
FIG. 2 is a schematic structural view of an A spray pipe in a mixing mechanism for processing rice containing gamma-aminobutyric acid according to the present invention.
Description of reference numerals: 100-mixing barrel, 200-A water spraying component, 210-A spray pipe, 300-B water spraying component, 310-B spray pipe, 400-limiting component, 410-socket, 500-water supply component, 510-water pump, 520-water storage tank and 600-filter screen barrel.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments. The embodiments of the present invention have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the invention in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.
Example 1
In the implementation, the processing method of the rice containing the gamma-aminobutyric acid is provided, and comprises the following steps:
s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis solution for 30min at a soaking temperature of 30 ℃ at a soaking material-liquid ratio of 1:3, adjusting the pH of the enzymolysis solution to 4 by using a fruit acid, wherein the enzymolysis solution is prepared by using cellulase, pectinase, amylase and water, and the fruit acid is one of citric acid, gluconic acid, malic acid, mandelic acid and lactic acid;
s2: cleaning and slightly cooking the ingredients, wherein the ingredients comprise one or more of black rice, glutinous rice, red polished round-grained rice, oat rice, millet, large yellow rice, millet, corn grits, small red beans, black beans, kidney beans and mung beans;
s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism;
s4: placing the mixed brown rice and adjuvants into pressure cooker, steaming for 20min, and keeping the temperature at 70 deg.C for 5 min;
s5: then taking out the rice, spraying cold water, and separating the agglomerated rice;
s6: and finally, packaging and refrigerating the rice.
Example 2
In this embodiment, a method for processing cooked rice containing gamma-aminobutyric acid is provided, which comprises the following steps:
s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis solution for 45min at a soaking temperature of 45 ℃ at a ratio of 1:4.5, and adjusting the pH of the enzymolysis solution to 5 by using a fruit acid, wherein the enzymolysis solution is prepared by using cellulase, pectinase, amylase and water, and the fruit acid is one of citric acid, gluconic acid, malic acid, mandelic acid and lactic acid;
s2: cleaning and slightly cooking the ingredients, wherein the ingredients comprise one or more of black rice, glutinous rice, red polished round-grained rice, oat rice, millet, large yellow rice, millet, corn grits, small red beans, black beans, kidney beans and mung beans;
s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism;
s4: placing the mixed brown rice and adjuvants into pressure cooker, steaming for 30min, and keeping the temperature at 75 deg.C for 13 min;
s5: then taking out the rice, spraying cold water, and separating the agglomerated rice;
s6: and finally, packaging and refrigerating the rice.
Example 3
The processing method of the rice containing the gamma-aminobutyric acid is characterized by comprising the following steps of:
s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis solution for 60min at a soaking temperature of 60 ℃ at a soaking material-liquid ratio of 1:6, adjusting the pH of the enzymolysis solution to 6 by using a fruit acid, wherein the enzymolysis solution is prepared by using cellulase, pectinase, amylase and water, and the fruit acid is one of citric acid, gluconic acid, malic acid, mandelic acid and lactic acid;
s2: cleaning and slightly cooking the ingredients, wherein the ingredients comprise one or more of black rice, glutinous rice, red polished round-grained rice, oat rice, millet, large yellow rice, millet, corn grits, small red beans, black beans, kidney beans and mung beans;
s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism;
s4: placing the mixed brown rice and adjuvants into pressure cooker, steaming for 40min, and keeping the temperature at 80 deg.C for 20 min;
s5: then taking out the rice, spraying cold water, and separating the agglomerated rice;
s6: finally packaging and refrigerating the rice
Example 4
Referring to fig. 1, in the embodiment, a mixing mechanism for processing rice containing gamma-aminobutyric acid is provided, which includes a mixing barrel 100 arranged vertically, the mixing barrel 100 has an upward opening, a limiting component 400 is installed in the mixing barrel 100, the limiting component 400 is used for maintaining a state that a filter screen barrel 600 is arranged in the mixing barrel 100 with the upward opening and spaced apart from the inner wall of the mixing barrel 100, the mixing barrel 100 is filled with clear water, the clear water submerges materials in the filter screen barrel 600, a mixing component is installed in the mixing barrel 100, and the mixing component is used for stirring the clear water in the mixing barrel 100 to drive the materials in the filter screen barrel 600 to be uniformly mixed.
The mixing assembly comprises a water spraying assembly A200, a water spraying assembly B300 and a water supply assembly 500, wherein the water spraying assembly A200 is arranged at the bottom of the mixing barrel 100, the water spraying assembly A200 sprays water towards the bottom of the filter screen barrel 600, the water spraying assembly B300 is arranged on the side wall of the mixing barrel 100, the water spraying assembly B300 is used for spraying water to the side wall of the filter screen barrel 600, and the water supply assembly 500 is used for supplying water to the water spraying assembly A200 and the water supply assembly B300.
The spray pipe assembly A200 comprises spray pipes A210, spray heads of the spray pipes A210 face upwards and are arranged obliquely, the spray pipes A210 are distributed in a circumferential array mode around the central axis of the mixing barrel 100, each spray pipe A210 is used for spraying water upwards in an oblique mode to drive materials in the filter screen barrel 600 to rotate upwards around the central axis of the mixing barrel 100, and each spray pipe A210 is connected with the water supply assembly 500.
The spray pipe B assembly 300 comprises spray pipes B310, the spray pipes B310 point to the barrel wall of the filter screen barrel 600, the spray pipes B310 are distributed obliquely upwards, the spray pipes B310 are distributed in a circumferential array around the central axis of the mixing barrel 100, each spray pipe B310 is used for spraying water towards the barrel wall of the filter screen barrel 600 to drive materials in the filter screen barrel 600 to rotate upwards around the central axis of the mixing barrel 100, and each spray pipe B310 is connected with the water supply assembly 500.
The water supply assembly 500 comprises a water pump 510, a water outlet of the water pump 510 is connected with a water inlet interface of a three-way valve A, two water outlet interfaces of the three-way valve A are respectively connected with the spray pipe A210 and the spray pipe B310, a water inlet of the water pump 510 is connected with a water outlet interface of the three-way valve B, and two water inlet interfaces of the three-way valve B are respectively connected with the mixing barrel 100 and the water storage tank 520.
Spacing subassembly 400 includes cover seat 410, and cover seat 410 arranges in mixing barrel 100, and interval distribution about cover seat 410 and the mixing subassembly, cover seat 410 axis and mixing barrel 100 axis collineation, cover seat 410 upper and lower opening, cover seat 410 upper end are flaring shape and distribute, and cover seat 410 lower extreme is provided with the layer board that inwards extends and be used for propping the filter screen barrel head portion.
When the brown rice and the ingredients are mixed, the filter screen barrel 600 with the washed brown rice is transferred to the upper part of the mixing barrel 100, the ingredients are poured into the filter screen barrel 600, then the filter screen barrel 600 descends into the mixing barrel 100, the filter screen barrel 600 falls into the sleeve seat 410, the upper end of the sleeve seat 410 is in a flaring shape and has a guiding effect, the filter screen barrel 600 can fall into the sleeve seat 410 conveniently and accurately, the sleeve seat 410 can also prevent the filter screen barrel 600 from swinging under the action of water flow, so that the filter screen barrel 600 is stable, then the water pump 510 supplies water, the A spray pipe 210 sprays water, the water flow drives the materials to rotate upwards around the central axis of the mixing barrel 100, the brown rice and the ingredients can be mixed together in the rotating process, the B spray pipe 310 sprays water, the water flow drives the materials to rotate upwards around the central axis of the mixing barrel 100, the rotating direction is opposite to the rotating direction of the materials driven by the water spray pipe 210 spraying of the A, so that the materials are quickly and uniformly mixed with each other, after the mixing is completed, the screen barrel 600 is lifted and transferred to the next process.
The processing method provided by the invention can realize rapid processing of the brown rice with different ingredients, has various tastes and is rapid to process.
It is to be understood that the described embodiments are merely a few embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by one of ordinary skill in the art and related arts based on the embodiments of the present invention without any creative effort, shall fall within the protection scope of the present invention. Structures, devices, and methods of operation not specifically described or illustrated herein are generally practiced in the art without specific recitation or limitation.
Claims (10)
1. A processing method of rice containing gamma-aminobutyric acid is characterized by comprising the following steps:
s1: carrying out enzymolysis on the brown rice, soaking the brown rice in an enzymolysis liquid for 30-60 min at a soaking temperature of 30-60 ℃ in a ratio of 1: 3-6, and adjusting the pH of the enzymolysis liquid to 4-6 by using fruit acid;
s2: cleaning and slightly cooking the ingredients;
s3: taking out the soaked brown rice, cleaning the brown rice with clear water, and uniformly mixing the brown rice and the ingredients by adopting a mixing mechanism;
s4: placing the mixed brown rice and ingredients into a pressure cooker for cooking, cooking for 20-40 min, and keeping the temperature and sealing for 5-20 min at the temperature of 70-80 ℃;
s5: then taking out the rice, spraying cold water, and separating the agglomerated rice;
s6: and finally, packaging and refrigerating the rice.
2. The method for processing cooked rice containing gamma-aminobutyric acid according to claim 1, wherein the enzymatic hydrolysate is prepared from cellulase, pectinase, amylase and water.
3. The method of processing rice containing gamma-aminobutyric acid according to claim 1, wherein the fruit acid is one of citric acid, gluconic acid, malic acid, mandelic acid and lactic acid.
4. The processing method of rice containing gamma-aminobutyric acid as claimed in claim 1, wherein the ingredients comprise one or more of black rice, glutinous rice, red rice, oat, millet, yellow rice, millet, corn grits, red beans, black beans, kidney beans and mung beans.
5. The utility model provides a processing of rice that contains gamma-aminobutyric acid is with mixing mechanism, a serial communication port, including upright form blending tank (100) of arranging, blending tank (100) opening up, spacing subassembly (400) are equipped with in blending tank (100), spacing subassembly (400) are used for keeping that filter screen bucket (600) are opening up and are interval distribution's state with blending tank (100) inner wall in blending tank (100), clear water is equipped with in blending tank (100), the material in clear water submergence filter screen bucket (600), mixing unit is equipped with in blending tank (100), mixing unit is used for stirring the clear water in blending tank (100) and drives the material misce bene in filter screen bucket (600).
6. The mixing mechanism for processing rice containing gamma-aminobutyric acid according to claim 5, wherein the mixing assembly comprises an A water spraying assembly (200), a B water spraying assembly (300) and a water supply assembly (500), the A water spraying assembly (200) is arranged at the bottom of the mixing barrel (100), the A water spraying assembly (200) sprays water towards the bottom of the screen barrel (600), the B water spraying assembly (300) is arranged on the side wall of the mixing barrel (100), the B water spraying assembly (300) is used for spraying water towards the side wall of the screen barrel (600), and the water supply assembly (500) is used for supplying water to the A water spraying assembly (200) and the B water supply assembly (300).
7. The mixing mechanism for processing the rice and rice containing the gamma-aminobutyric acid as claimed in claim 6, wherein the spray nozzle assembly A (200) comprises spray nozzles A (210), the spray nozzles of the spray nozzles A (210) face upwards and are arranged obliquely, the spray nozzles A (210) are distributed in a circumferential array around a central axis of the mixing barrel (100), each spray nozzle A (210) is used for spraying water obliquely upwards to drive the materials in the screen barrel (600) to rotate upwards around the central axis of the mixing barrel (100), and each spray nozzle A (210) is connected with the water supply assembly (500).
8. The mixing mechanism for processing the rice and rice containing the gamma-aminobutyric acid as claimed in claim 7, wherein the B spraying water assembly (300) comprises B spraying pipes (310), the B spraying pipes (310) point to the wall of the screen barrel (600), the B spraying pipes (310) are distributed obliquely upwards, the B spraying pipes (310) are distributed in a circumferential array around the central axis of the mixing barrel (100), each B spraying pipe (310) is used for spraying water towards the wall of the screen barrel (600) to drive the materials in the screen barrel (600) to rotate upwards around the central axis of the mixing barrel (100), and each B spraying pipe (310) is connected with the water supply assembly (500).
9. The mixing mechanism for processing rice and rice containing gamma-aminobutyric acid as claimed in claim 8, wherein the water supply assembly (500) comprises a water pump (510), a water outlet of the water pump (510) is connected to a water inlet of a three-way valve A, two water outlets of the three-way valve A are respectively connected to the spray pipe A (210) and the spray pipe B (310), a water inlet of the water pump (510) is connected to a water outlet of the three-way valve B, and two water inlets of the three-way valve B are respectively connected to the mixing tub (100) and the water storage tank (520).
10. The mixing mechanism for processing the rice and rice containing the gamma-aminobutyric acid as claimed in claim 5, wherein the limiting assembly (400) comprises a sleeve seat (410), the sleeve seat (410) is arranged in the mixing barrel (100), the sleeve seat (410) and the mixing assembly are distributed at intervals up and down, a central axis of the sleeve seat (410) is collinear with a central axis of the mixing barrel (100), the sleeve seat (410) is opened up and down, the upper end of the sleeve seat (410) is distributed in a flaring shape, and a supporting plate which extends inwards and is used for supporting the bottom of the filter screen barrel is arranged at the lower end of the sleeve seat (410).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110629187.1A CN113331345A (en) | 2021-06-04 | 2021-06-04 | Processing method of rice containing gamma-aminobutyric acid |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110629187.1A CN113331345A (en) | 2021-06-04 | 2021-06-04 | Processing method of rice containing gamma-aminobutyric acid |
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| CN113331345A true CN113331345A (en) | 2021-09-03 |
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| CN202110629187.1A Withdrawn CN113331345A (en) | 2021-06-04 | 2021-06-04 | Processing method of rice containing gamma-aminobutyric acid |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581297A (en) * | 2022-10-11 | 2023-01-10 | 云南省食用菌产业发展研究院(云南省供销合作社科学研究所) | Edible fungus flavored nutritional semi-cooked rice and preparation method thereof |
-
2021
- 2021-06-04 CN CN202110629187.1A patent/CN113331345A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581297A (en) * | 2022-10-11 | 2023-01-10 | 云南省食用菌产业发展研究院(云南省供销合作社科学研究所) | Edible fungus flavored nutritional semi-cooked rice and preparation method thereof |
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