CN109419302A - The method and computer installation that cooking apparatus, soya-bean milk are produced - Google Patents
The method and computer installation that cooking apparatus, soya-bean milk are produced Download PDFInfo
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- CN109419302A CN109419302A CN201710737252.6A CN201710737252A CN109419302A CN 109419302 A CN109419302 A CN 109419302A CN 201710737252 A CN201710737252 A CN 201710737252A CN 109419302 A CN109419302 A CN 109419302A
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- bean milk
- grinding device
- cooking apparatus
- soya
- water
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 141
- 244000068988 Glycine max Species 0.000 title claims abstract description 141
- 235000013336 milk Nutrition 0.000 title claims abstract description 106
- 239000008267 milk Substances 0.000 title claims abstract description 106
- 210000004080 milk Anatomy 0.000 title claims abstract description 106
- 238000010411 cooking Methods 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000009434 installation Methods 0.000 title claims abstract description 10
- 238000000227 grinding Methods 0.000 claims abstract description 152
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 144
- 102000004190 Enzymes Human genes 0.000 claims abstract description 62
- 108090000790 Enzymes Proteins 0.000 claims abstract description 62
- 230000009849 deactivation Effects 0.000 claims abstract description 61
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 238000003860 storage Methods 0.000 claims abstract description 10
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000003801 milling Methods 0.000 claims description 34
- 238000004590 computer program Methods 0.000 claims description 17
- 238000002347 injection Methods 0.000 claims description 13
- 239000007924 injection Substances 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 94
- 239000002002 slurry Substances 0.000 abstract description 27
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 21
- 230000000433 anti-nutritional effect Effects 0.000 abstract description 12
- 238000004090 dissolution Methods 0.000 abstract description 11
- 230000002779 inactivation Effects 0.000 abstract description 11
- 230000035807 sensation Effects 0.000 abstract description 8
- 235000019615 sensations Nutrition 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 7
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 238000004080 punching Methods 0.000 description 17
- 239000000243 solution Substances 0.000 description 17
- 238000005265 energy consumption Methods 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 10
- 150000002772 monosaccharides Chemical class 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 238000009837 dry grinding Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000013322 soy milk Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000008400 supply water Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000266501 Ormosia ormondii Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 101710162629 Trypsin inhibitor Proteins 0.000 description 2
- 229940122618 Trypsin inhibitor Drugs 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002753 trypsin inhibitor Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- -1 urase Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2405—Warming devices for warming food contained in vessels immersed in a water bath, e.g. chafers or steam tables
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/08—Driving mechanisms
- A47J43/085—Driving mechanisms for machines with tools driven from the lower side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Method, computer installation and the computer readable storage medium produced the present invention provides a kind of cooking apparatus, soya-bean milk.Wherein, cooking apparatus, comprising: shell；Steam unit is arranged in shell, and steam unit is provided with heating component and gas outlet, and heating component is for converting the water to high-temperature steam；Grinding device is detachably provided on the pedestal of shell, is located under gas outlet.The present invention converts the water to high-temperature steam using steam unit, high-temperature steam after conversion is entered in grinding device by gas outlet, the high-temperature steam enzyme deactivation for treating cooking food is realized using high-temperature steam, so that a variety of anti-nutritional factors inactivations such as trypsase in food, mouthfeel sweet taste is obvious, shortens the time of culinary art；Further, it after completing high-temperature steam enzyme deactivation process, completes to rush slurry to the hot water of food in grinding device, and then be conducive to the dissolution of nutriment, so that the concentration of food is higher, delicate mouthfeel, no granular sensation.
Description
Technical field
The present invention relates to household appliance technical field, a kind of method produced in particular to cooking apparatus, soya-bean milk is calculated
Machine device and computer readable storage medium.
Background technique
Soya-bean milk is important breakfast beverage, deep to be liked by masses, but due to anxiety the major part user work hours in the morning, and
Soy bean milk making machine produces soya-bean milk by defibrination, infusion at present, about takes 20~30min, takes a long time, and limits its in the family extensive
Using.
Contain a variety of anti-nutritional factors such as lipoxidase, urase, trypsin inhibitor, haemoglutinin in soybean material,
It cannot eat raw, need to be heat-treated to make enzyme-deactivating, if insufficient these anti-nutritional factors of removal, not only will affect the sense organ of soya-bean milk
Quality and nutritive value can also endanger the health of eater.
In the related technology, soy bean milk making machine produces why soya-bean milk needs the long period, mainly makes pancreas in soybean by heating
Albumen enzyme-deactivating generally at least needs 12min or more by way of heating, therefore, considerably increase energy when soy bean milk making machine slurrying
Consumption, poor user experience.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, an object of the present invention is to provide a kind of cooking apparatus.
It is another object of the present invention to propose a kind of method that soya-bean milk is produced.
Another object of the present invention is to propose a kind of computer installation.
Yet another object of the invention is that proposing a kind of computer readable storage medium.
In view of this, a purpose according to the present invention, proposes a kind of cooking apparatus, comprising: shell；Steam unit,
It is arranged in shell, steam unit is provided with heating component and gas outlet, and heating component is for converting the water to high-temperature steam；It grinds
Mill apparatus is detachably provided on the pedestal of shell, is located under gas outlet.
A kind of cooking apparatus provided by the invention includes: shell, steam unit and grinding device.It is filled by setting steam
It sets, is allowed to be located on grinding device, when cooking apparatus work, the heating component in steam unit begins to warm up steam unit
Interior water, and then convert the water to high-temperature steam, the high-temperature steam after conversion is entered in grinding device by gas outlet, with to
The food of culinary art is in contact, and then the high-temperature steam enzyme deactivation for treating cooking food is realized using high-temperature steam, so that in food
Glucide in food is resolved into monosaccharide by a variety of anti-nutritional factors inactivations such as trypsase, and breaks down proteins are sweet taste amino
Acid, mouthfeel sweet taste is obvious, substantially reduces the time of culinary art, reduces energy consumption, enriches the mouthfeel of food, improves food
Sweetness；Further, after completing high-temperature steam enzyme deactivation process, grinding device is run according to certain revolving speed, in grinding device
It completes to rush slurry to the hot water of food, and then is conducive to the dissolution of nutriment, so that the concentration of food is higher, delicate mouthfeel, nothing
Grain sense.Meanwhile the structure setting is reasonable, footprint is small, reduces the overall dimension of cooking apparatus, tears open convenient for subsequent
It unloads, safeguard and cleans.
Above-mentioned cooking apparatus according to the present invention can also have following additional technical feature:
In the above-mentioned technical solutions, it is preferable that cooking apparatus further include: water tank is arranged in shell；Wherein, water pump will
Water in water tank is conveyed to steam unit and grinding device.
In the technical scheme, by the way that water tank is arranged, the water in water tank passes through water pump pumps to steam unit, so as to steam
Device converts the water to high-temperature steam, and then is realized using high-temperature steam to the high-temperature steam enzyme deactivation of food in grinding device
Purpose；Further, the water in water tank stirs the article in it conducive to grinding device by water pump pumps to grinding device
Break punching slurry.
In any of the above-described technical solution, it is preferable that water tank is provided with heating part, and heating part is in heating water tank
Water.
In the technical scheme, by the way that heating part is arranged in water tank, when cooking apparatus works, heating part starts immediately,
Water in water tank is heated, after food high-temperature baking in grinding device, water pump will be heated to boiling in water tank
For the delivery risen to grinding device, grinding device carries out high speed whipping to the food in it, and then breaks into pulpous state, final to realize
Slurry is rushed to the hot water of food.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: driving device is arranged in shell, and grinds
The bottom of mill apparatus is connected；Wherein, driving device is for driving the cutter of grinding device to rotate.
In the technical scheme, by the way that driving device is arranged, it is made to be connected with the bottom of grinding device, so that cooking apparatus
When operation, driving device drives the cutter rotation of grinding device, is fully ground to food.
In any of the above-described technical solution, it is preferable that driving device includes: motor.
In the technical scheme, driving device includes: motor, when grinding device operation, motor driven grinding device
Cutter rotation, is fully ground food.Meanwhile the structure setting is simple and easy, is convenient for operation, and facilitates subsequent disassembly
And maintenance.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: operation panel is arranged on shell；Control dress
It sets, is arranged in shell, is connected with operation panel, for controlling cooking apparatus work.
In the technical scheme, it is connected by setting operation panel and control device, control device with operation panel, so that with
After family is by operation panel input instruction, control device controls cooking apparatus work according to the command information of user.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: timer is arranged in shell, connection control
Device processed, for calculating the cooking time of cooking apparatus.
In the technical scheme, cooking apparatus further include: timer, and timer connects control device, is filled by control
Control timer is set, the time of food in it is ground for the time of timing steam unit injection high-temperature steam and grinding device
Deng carrying out different manufacturing procedures to food for cooking apparatus and provide basis of time.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: thermal detector, connection steam unit, water tank and
Control device.
In the technical scheme, cooking apparatus further include: thermal detector, and thermal detector connection steam unit, water tank and control
Device can be used for measuring the temperature of the heating of the water in the temperature and water tank of high-temperature steam by the control thermal detector of control device,
Different manufacturing procedures are carried out to food for cooking apparatus, temperature foundation is provided.
In any of the above-described technical solution, it is preferable that shell includes upper cover, and steam unit is arranged on upper lid.
In the technical scheme, shell includes upper cover, and steam unit is arranged on upper lid, ensure that the outlet of steam unit
Position of the mouth relative to grinding device, accurately conveys high-temperature steam into phase grinding device convenient for subsequent.Meanwhile the structure is set
Monnolithic case beauty is set, it is visual strong.
In any of the above-described technical solution, it is preferable that cooking apparatus is soy bean milk making machine.
In the technical scheme, soy bean milk making machine includes: shell, steam unit and grinding device.By the way that steam unit is arranged, make
Be located on grinding device, when cooking apparatus work, the heating component in steam unit is begun to warm up in steam unit
Water, and then high-temperature steam is converted the water to, the high-temperature steam after conversion is entered in grinding device by gas outlet, with soya bean phase
Contact, and then the high-temperature steam enzyme deactivation to soya bean is realized using high-temperature steam, so that a variety of anti-battalion such as trypsase in soya bean
Factor inactivation is supported, glucide in soya bean is resolved into monosaccharide, breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious, greatly
The time for shortening culinary art greatly, energy consumption is reduced, the mouthfeel of food is enriched, improves the sweetness of food；Further, complete
After high-temperature steam enzyme deactivation process, grinding device is run according to certain revolving speed, completes to rush the hot water of soya bean in grinding device
Slurry, and then it is conducive to the dissolution of nutriment, so that the concentration of soya-bean milk is higher, delicate mouthfeel, no granular sensation.
Another purpose according to the present invention, the invention proposes a kind of methods that soya-bean milk is produced, and are used for soy bean milk making machine, packet
It includes: receiving the enabled instruction for producing soya-bean milk, start the grinding device of soy bean milk making machine and control grinding device according to the first preset rotation speed
Material in it is ground；When reaching the first default milling time between upon grinding, stop grinding, to the steam of soy bean milk making machine
It supplies water in device；And control steam unit sprays the high-temperature steam of the first preset temperature into grinding device, carries out high-temperature steam
Enzyme deactivation；When the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, stop injection, and injection second is default into grinding device
The water of temperature and said preset amount of water；And control grinding device turns to the second default milling time according to the second preset rotation speed, ties
Beam slurrying.
The method that soya-bean milk provided by the invention is produced receives the enabled instruction for producing soya-bean milk, starts the grinding dress of soy bean milk making machine
It sets and controls grinding device and the material in it is ground according to the first preset rotation speed, realize the high speed dry grinding to soya bean,
So that soya bean crushing is more thorough, granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect, meanwhile, reduce soya-bean milk system
Noise when taking improves the service performance of product；Further, upon grinding between when reaching the first default milling time, stop
It only grinds, supplies water into the steam unit of soy bean milk making machine, and control steam unit sprays the first preset temperature into grinding device
High-temperature steam, high-temperature steam are in contact with food to be cooked, and then the high temperature for treating cooking food is realized using high-temperature steam
Steam enzyme deactivation, so that a variety of anti-nutritional factors inactivations such as trypsase in food, resolve into monosaccharide for glucide in food,
Breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious, substantially reduces the time of culinary art, reduces energy consumption, enriches food
The mouthfeel of object improves the sweetness of food；Further, when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, stop
It only sprays, and injects the water of the second preset temperature and said preset amount of water into grinding device, and control grinding device is according to second
Preset rotation speed turns to the second default milling time, soya bean is beaten to the hot water punching slurry realized at soya-bean milk to food, and then terminate
Slurrying, wherein hot water punching slurry is more conducive to the dissolution of nutriment, so that soymilk concentration is higher, and delicate mouthfeel, no granular sensation.
In the above-mentioned technical solutions, it is preferable that the first preset rotation speed and the first default milling time are in inverse relation；First
Preset temperature and default enzyme deactivation time are in inverse relation；Second preset rotation speed and the second default milling time are in inverse relation.
In the technical scheme, by being rationally arranged so that the first preset rotation speed and the first default milling time are closed in inverse ratio
System, the first preset temperature and default enzyme deactivation time are in inverse relation, and the second preset rotation speed and the second default milling time are in inverse ratio
Relationship, so high-speed dry time consuming when strict control soya-bean milk is produced, time of high-temperature steam enzyme deactivation and hot water punching slurry when
Between, the time that soya-bean milk is produced is shortened, ensure that the eating mouth feel and sweetness of soya-bean milk.
In any of the above-described technical solution, it is preferable that the value range of the first preset rotation speed be 8000r/min extremely
30000r/min；The value range of first default milling time is 20s to 60s；The value range of first preset temperature is 110 DEG C
To 200 DEG C；The value range of default enzyme deactivation time is 20S to 80S；The value range of second preset temperature is 95 DEG C to 100 DEG C.
In the technical scheme, by be rationally arranged so that the first preset rotation speed value range be 8000r/min extremely
30000r/min, the value range of the first default milling time are 20s to 60s, and the value range of the first preset temperature is 110 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20S to 80S, and the value range of the second preset temperature is 95 DEG C to 100 DEG C,
Time, temperature and the revolving speed of grinding etc. of various processes, substantially reduce the time of culinary art when accurately control soya-bean milk is produced, and drop
Low energy consumption, enriches the mouthfeel of food, improves the sweetness of food.
In any of the above-described technical solution, it is preferable that before the step of starting grinding device, further includes: control soy bean milk making machine
Water tank begin to warm up.
In the technical scheme, before the step of starting grinding device, further includes: the water tank for controlling soy bean milk making machine starts to add
Heat, the water tank by controlling soy bean milk making machine are heated, and after food high-temperature steam enzyme deactivation in grinding device, water pump is by water tank
For the interior delivery for being heated to boiling to grinding device, grinding device carries out low speed whipping to the food in it, and then beats
Pulp, final realize rush slurry to the hot water of food.
Further object according to the present invention, the invention proposes a kind of computer installation, including memory, processor and
Store the computer program that can be run on a memory and on a processor, wherein processor is realized when executing computer program
The step of method that the soya-bean milk as described in any of the above-described technical solution is produced.
Computer installation provided by the invention include: memory, processor and storage on a memory and can be in processor
The computer program of upper operation realizes the enabled instruction for receiving and producing soya-bean milk when processor executes computer program, start soya-bean milk
The grinding device of machine simultaneously controls grinding device and grinds according to the first preset rotation speed to the material in it, realizes to soya bean
High speed is dry grinded, so that soya bean crushing is more thorough, granularity is smaller, and soya-bean milk is finer and smoother, be can achieve and is exempted to filter effect, meanwhile, subtract
Noise when small soya-bean milk is produced, improves the service performance of product；Further, upon grinding between reach the first default grinding
When the time, stop grinding, supply water into the steam unit of soy bean milk making machine, and control steam unit sprays first into grinding device in advance
If the high-temperature steam of temperature, high-temperature steam is in contact with food to be cooked, and then is realized using high-temperature steam to food to be cooked
The high-temperature steam enzyme deactivation of object, so that a variety of anti-nutritional factors inactivations such as trypsase in food, by glucide in food point
Solution is sweet taste amino acid at monosaccharide, breaks down proteins, and mouthfeel sweet taste is obvious, substantially reduces the time of culinary art, reduces energy consumption,
The mouthfeel for enriching food improves the sweetness of food；Further, when the high-temperature steam enzyme deactivation time reaching default enzyme deactivation
Between when, stop injection, and inject into grinding device the water of the second preset temperature and said preset amount of water, and control grinding device is pressed
The second default milling time is turned to according to the second preset rotation speed, soya bean is beaten to the hot water punching slurry realized at soya-bean milk to food, into
And terminating slurrying, wherein hot water punching slurry is more conducive to the dissolution of nutriment, so that soymilk concentration is higher, and delicate mouthfeel, no particle
Sense.
Another purpose according to the present invention, the invention proposes a kind of computer readable storage mediums, are stored thereon with
Computer program realizes the side that the soya-bean milk as described in any of the above-described technical solution is produced when computer program is executed by processor
The step of method.
Computer readable storage medium provided by the invention, the realization when computer program stored thereon is executed by processor
The enabled instruction for producing soya-bean milk is received, starts the grinding device of soy bean milk making machine and controls grinding device according to the first preset rotation speed to it
Interior material is ground, and realizes the high speed dry grinding to soya bean, so that soya bean crushing is more thorough, granularity is smaller, soya-bean milk
It is finer and smoother, it can achieve and exempt to filter effect, meanwhile, noise when soya-bean milk is produced is reduced, the service performance of product is improved；Into one
Step ground, upon grinding between when reaching the first default milling time, stop grinding, supply water into the steam unit of soy bean milk making machine, and control
Steam unit processed sprays the high-temperature steam of the first preset temperature into grinding device, and high-temperature steam connects with food to be cooked
It touches, and then realizes the high-temperature steam enzyme deactivation for treating cooking food using high-temperature steam, so that trypsase in food etc. is a variety of
Glucide in food is resolved into monosaccharide by anti-nutritional factors inactivation, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is bright
It is aobvious, the time of culinary art is substantially reduced, energy consumption is reduced, enriches the mouthfeel of food, improves the sweetness of food；Further
Ground stops injection when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, and the default temperature of injection second into grinding device
The water of degree and said preset amount of water, and control grinding device turn to the second default milling time according to the second preset rotation speed, will be yellow
Beans beat the hot water punching slurry realized at soya-bean milk to food, and then terminate slurrying, wherein hot water punching slurry is more conducive to nutriment
Dissolution, so that soymilk concentration is higher, delicate mouthfeel, no granular sensation.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the structural schematic diagram of the cooking apparatus of one embodiment of the invention；
Fig. 2 shows the schematic flow diagrams for the method that the soya-bean milk of one embodiment of the present of invention is produced；
The schematic flow diagram for the method that the soya-bean milk that Fig. 3 shows another embodiment of the invention is produced；
Fig. 4 shows the schematic block diagram of the computer installation of one embodiment of the present of invention.
Wherein, the corresponding relationship in Fig. 1 between appended drawing reference and component names are as follows:
1 cooking apparatus, 10 steam units, 20 grinding devices, 202 cutters, 30 pedestals, 40 water tanks, 50 water pumps, 60 motors,
70 control devices.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Referring to Fig. 1 to Fig. 4 describe described according to some embodiments of the invention cooking apparatus 1, the method that soya-bean milk is produced,
Add counter device and computer readable storage medium.
As shown in Figure 1, the embodiment of first aspect present invention proposes a kind of cooking apparatus 1, comprising: shell；Steam dress
10 are set, is arranged in shell, steam unit 10 is provided with heating component and gas outlet, and heating component is for converting the water to high temperature
Steam；Grinding device 20 is detachably provided on the pedestal 30 of shell, is located under gas outlet.
A kind of cooking apparatus 1 provided by the invention includes: shell, steam unit 10 and grinding device 20.It is steamed by setting
Vapour device 10 is allowed to be located on grinding device 20, and when cooking apparatus 1 works, the heating component in steam unit 10 starts
The water in steam unit 10 is heated, and then converts the water to high-temperature steam, the high-temperature steam after conversion is entered by gas outlet
It in grinding device 20, is in contact with food to be cooked, and then realizes the high-temperature steam for treating cooking food using high-temperature steam
Enzyme deactivation, so that a variety of anti-nutritional factors inactivations such as trypsase in food, resolve into monosaccharide, albumen for glucide in food
Matter is decomposed into sweet taste amino acid, and mouthfeel sweet taste is obvious, substantially reduces the time of culinary art, reduces energy consumption, enriches food
Mouthfeel improves the sweetness of food；Further, after completing high-temperature steam enzyme deactivation process, grinding device 20 turns according to certain
Speed operation is completed to rush slurry to the hot water of food in grinding device 20, and then is conducive to the dissolution of nutriment, so that food is dense
Du Genggao, delicate mouthfeel, no granular sensation.Meanwhile the structure setting is reasonable, footprint is small, reduces the entirety of cooking apparatus 1
Outer dimension, convenient for subsequent disassembly, maintenance and cleaning.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus 1 further include: water tank 40, setting exist
In shell；Wherein, the water in water tank 40 is conveyed to steam unit 10 and grinding device 20 by water pump 50.
In this embodiment, by the way that water tank 40 is arranged, the water in water tank 40 is pumped to steam unit 10 by water pump 50, with
Just steam unit 10 converts the water to high-temperature steam, and then the high temperature to food in grinding device 20 is realized using high-temperature steam
The purpose of steam enzyme deactivation；Further, the water in water tank 40 is pumped to grinding device 20 by water pump 50, is conducive to grinding device 20
Article in it is carried out to beat punching slurry.
In one embodiment of the invention, it is preferable that water tank 40 is provided with heating part, and heating part is used for heating water tank 40
Interior water.
In this embodiment, by the way that heating part is arranged in water tank 40, when cooking apparatus 1 works, heating part starts immediately,
Water in water tank 40 is heated, after food high-temperature baking in grinding device 20, water pump 50 by water tank 40
The delivery of boiling is heated to grinding device 20, grinding device 20 carries out high speed whipping to the food in it, and then breaks into
Pulpous state, final realize rush slurry to the hot water of food.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus 1 further include: driving device, setting
In shell, it is connected with the bottom of grinding device 20；Wherein, driving device is for driving the cutter 202 of grinding device 20 to rotate.
In this embodiment, by the way that driving device is arranged, it is made to be connected with the bottom of grinding device 20, so that cooking apparatus
When 1 operation, driving device drives the cutter 202 of grinding device 20 to rotate, and is fully ground to food.
In one embodiment of the invention, it is preferable that as shown in Figure 1, driving device includes: motor 60.
In this embodiment, driving device includes: motor 60, when grinding device 20 is run, the driving grinding dress of motor 60
The rotation of cutter 202 for setting 20, is fully ground food.Meanwhile the structure setting is simple and easy, is convenient for operation, and conveniently
Subsequent disassembly and maintenance.
In one embodiment of the invention, it is preferable that as shown in Figure 1, cooking apparatus 1 further include: operation panel, setting exist
On shell；Control device 70 is arranged in shell, is connected with operation panel, works for controlling cooking apparatus 1.
In this embodiment, it is connected by setting operation panel and control device 70, control device 70 with operation panel, so that
After user is by operation panel input instruction, control device 70 controls the work of cooking apparatus 1 according to the command information of user.
In one embodiment of the invention, it is preferable that cooking apparatus 1 further include: timer is arranged in shell, even
Control device 70 is connect, for calculating the cooking time of cooking apparatus 1.
In this embodiment, cooking apparatus 1 further include: timer, and timer connects control device 70, is filled by control
70 control timers are set, the time of high-temperature steam is sprayed for timing steam unit 10 and grinding device 20 grinds food in it
Time etc. carries out different manufacturing procedures to food for cooking apparatus 1 and provides basis of time.
In one embodiment of the invention, it is preferable that cooking apparatus 1 further include: thermal detector, connection steam unit 10,
Water tank 40 and control device 70.
In this embodiment, cooking apparatus 1 further include: thermal detector, and thermal detector connection steam unit 10, water tank 40 and control
Device 70 processed can be used for measuring the heating of the water in the temperature and water tank 40 of high-temperature steam by the control thermal detector of control device 70
Temperature, different manufacturing procedures are carried out to food for cooking apparatus 1, temperature foundation are provided.
In one embodiment of the invention, it is preferable that shell includes upper cover, and steam unit 10 is arranged on upper lid.
In this embodiment, shell includes upper cover, and steam unit 10 is arranged on upper lid, ensure that going out for steam unit 10
Position of the port relative to grinding device 20 accurately conveys high-temperature steam into phase grinding device 20 convenient for subsequent.Meanwhile it should
Structure setting monnolithic case is beautiful, visual strong.
In one embodiment of the invention, it is preferable that cooking apparatus 1 is soy bean milk making machine.
In this embodiment, soy bean milk making machine includes: shell, steam unit 10 and grinding device 20.By the way that steam unit is arranged
10, it is allowed to be located on grinding device 20, when cooking apparatus 1 works, the heating component in steam unit 10 begins to warm up steaming
Water in vapour device 10, and then high-temperature steam is converted the water to, the high-temperature steam after conversion enters grinding dress by gas outlet
It sets in 20, is in contact with soya bean, and then realize the high-temperature steam enzyme deactivation to soya bean using high-temperature steam, so that the pancreas egg in soya bean
Glucide in soya bean is resolved into monosaccharide by a variety of anti-nutritional factors inactivations such as white enzyme, and breaks down proteins are sweet taste amino acid, mouth
It is obvious to feel sweet taste, substantially reduces the time of culinary art, reduces energy consumption, enrich the mouthfeel of food, improve the fragrant and sweet of food
Degree；Further, after completing high-temperature steam enzyme deactivation process, grinding device 20 is run according to certain revolving speed, in grinding device 20
It completes to rush slurry to the hot water of soya bean, and then is conducive to the dissolution of nutriment, so that the concentration of soya-bean milk is higher, delicate mouthfeel, nothing
Grain sense.
In specific embodiment, grinding device 20 can be dismantled arbitrarily, and soya bean is put into grinding device 20, start cooking apparatus
1, water tank 40 is begun to warm up, and grinding device 20 carries out high speed dry grinding to soya bean, and high speed will be in water tank 40 by water pump 50 after dry grinding
Water is conveyed to steam unit 10, and steam unit 10 converts the water to high-temperature steam and high-temperature steam is sent into grinding device 20,
After high-temperature steam enzyme deactivation, the boiling water in water tank 40 is conveyed to grinding device 20 by water pump 50, and 20 low speed of grinding device is beaten
Punching slurry.Control device 70 controls related to electric control part, and electric control part includes steam unit 10, water tank 40,50 and of water pump
Motor 60 etc..
Fig. 2 shows the schematic flow diagrams for the method that soya-bean milk according to an embodiment of the invention is produced.
As shown in Fig. 2, the method 100 that the soya-bean milk of one embodiment according to a second aspect of the present invention is produced includes:
S102 is received and is produced the enabled instruction of soya-bean milk, is started the grinding device of soy bean milk making machine and is controlled grinding device according to the
One preset rotation speed grinds the material in it；
S104, upon grinding between when reaching the first default milling time, stop grinding, supplied into the steam unit of soy bean milk making machine
Water, and control steam unit spray the high-temperature steam of the first preset temperature into grinding device, carry out high-temperature steam enzyme deactivation；
S106 stops injection, and inject into grinding device when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time
The water of second preset temperature and said preset amount of water, and control grinding device turn to the second default grinding according to the second preset rotation speed
Time terminates slurrying.
The method that soya-bean milk provided by the invention is produced receives the enabled instruction for producing soya-bean milk, starts the grinding dress of soy bean milk making machine
It sets and controls grinding device and the material in it is ground according to the first preset rotation speed, realize the high speed dry grinding to soya bean,
So that soya bean crushing is more thorough, granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect, meanwhile, reduce soya-bean milk system
Noise when taking improves the service performance of product；Further, upon grinding between when reaching the first default milling time, stop
It only grinds, supplies water into the steam unit of soy bean milk making machine, and control steam unit sprays the first preset temperature into grinding device
High-temperature steam, high-temperature steam are in contact with food to be cooked, and then the high temperature for treating cooking food is realized using high-temperature steam
Steam enzyme deactivation, so that a variety of anti-nutritional factors inactivations such as trypsase in food, resolve into monosaccharide for glucide in food,
Breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious, substantially reduces the time of culinary art, reduces energy consumption, enriches food
The mouthfeel of object improves the sweetness of food；Further, when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, stop
It only sprays, and injects the water of the second preset temperature and said preset amount of water into grinding device, and control grinding device is according to second
Preset rotation speed turns to the second default milling time, soya bean is beaten to the hot water punching slurry realized at soya-bean milk to food, and then terminate
Slurrying, wherein hot water punching slurry is more conducive to the dissolution of nutriment, so that soymilk concentration is higher, and delicate mouthfeel, no granular sensation.
In one embodiment of the invention, it is preferable that the first preset rotation speed and the first default milling time are closed in inverse ratio
System；First preset temperature and default enzyme deactivation time are in inverse relation；Second preset rotation speed and the second default milling time are in inverse ratio
Relationship.
In this embodiment, by being rationally arranged so that the first preset rotation speed and the first default milling time are closed in inverse ratio
System, the first preset temperature and default enzyme deactivation time are in inverse relation, and the second preset rotation speed and the second default milling time are in inverse ratio
Relationship, so high-speed dry time consuming when strict control soya-bean milk is produced, time of high-temperature steam enzyme deactivation and hot water punching slurry when
Between, the time that soya-bean milk is produced is shortened, ensure that the eating mouth feel and sweetness of soya-bean milk.
In one embodiment of the invention, it is preferable that the value range of the first preset rotation speed be 8000r/min extremely
30000r/min；The value range of first default milling time is 20s to 60s；The value range of first preset temperature is 110 DEG C
To 200 DEG C；The value range of default enzyme deactivation time is 20S to 80S；The value range of second preset temperature is 95 DEG C to 100 DEG C.
In this embodiment, by be rationally arranged so that the first preset rotation speed value range be 8000r/min extremely
30000r/min, the value range of the first default milling time are 20s to 60s, and the value range of the first preset temperature is 110 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20S to 80S, and the value range of the second preset temperature is 95 DEG C to 100 DEG C,
Time, temperature and the revolving speed of grinding etc. of various processes, substantially reduce the time of culinary art when accurately control soya-bean milk is produced, and drop
Low energy consumption, enriches the mouthfeel of food, improves the sweetness of food.
Fig. 3 shows the schematic flow diagram for the method that soya-bean milk according to another embodiment of the invention is produced.
As shown in figure 3, the method 200 that the soya-bean milk of another embodiment according to a second aspect of the present invention is produced includes:
S202 receives the enabled instruction for producing soya-bean milk, and the water tank for controlling soy bean milk making machine is begun to warm up, and starts the grinding of soy bean milk making machine
Device simultaneously controls grinding device and grinds according to the first preset rotation speed to the material in it；
S204, upon grinding between when reaching the first default milling time, stop grinding, supplied into the steam unit of soy bean milk making machine
Water, and control steam unit spray the high-temperature steam of the first preset temperature into grinding device, carry out high-temperature steam enzyme deactivation；
S206 stops injection, and inject into grinding device when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time
The water of second preset temperature and said preset amount of water, and control grinding device turn to the second default grinding according to the second preset rotation speed
Time terminates slurrying.
In this embodiment, before the step of starting grinding device, further includes: the water tank for controlling soy bean milk making machine is begun to warm up,
Water tank by controlling soy bean milk making machine is heated, and after food high-temperature steam enzyme deactivation in grinding device, water pump will be in water tank
The delivery for being heated to boiling to grinding device, grinding device carries out low speed whipping to the food in it, and then breaks into
Pulpous state, final realize rush slurry to the hot water of food.
In specific embodiment, high speed is dry grinded: soya bean is put into grinding device, and grinding device high speed, which is beaten, stirs soya bean particle
Break into soybean powder, revolving speed 8000 to 30000r/min, high speed grinding time 20 to 60s, milling time phase according to revolving speed difference
The change answered can achieve bean powder partial size within 200um；High-temperature steam enzyme deactivation: steam unit is ground to soy bean milk making machine
The bean powder of mill apparatus sprays 110 to 200 DEG C of high-temperature steam, continues enzyme deactivation time 20s to 80s, and the enzyme deactivation time steams according to high temperature
The temperature of vapour is different and changes accordingly, and trypsin inhibitor deactivation rate reaches 90% or more；Hot water punching slurry: the water of soy bean milk making machine
Water is previously heated to boil by case, and after soybean powder high-temperature steam enzyme deactivation, hot water is pumped into grinding device by water pump, low speed
Stirring reconstitutes soybean powder uniformly.
As shown in figure 4, the embodiment of third aspect present invention proposes a kind of computer installation 80, including memory 82,
Processor 84 and it is stored in the computer program that can be run on memory 82 and on processor 84, wherein processor 84 executes
The step of method that the soya-bean milk as described in any of the above-described technical solution is produced is realized when computer program.
Computer installation 80 provided by the invention includes: memory 82, processor 84 and is stored on memory 82 and can
The computer program run on processor 84 realizes that receiving the starting for producing soya-bean milk refers to when processor 84 executes computer program
It enables, starts the grinding device of soy bean milk making machine and control grinding device and the material in it is ground according to the first preset rotation speed, it is real
The high speed dry grinding to soya bean is showed, so that soya bean crushing is more thorough, granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter
Effect, meanwhile, noise when soya-bean milk is produced is reduced, the service performance of product is improved；Further, upon grinding between reach
When the first default milling time, stop grinding, supply water into the steam unit of soy bean milk making machine, and controls steam unit to grinding device
The high-temperature steam of the first preset temperature of interior injection, high-temperature steam are in contact with food to be cooked, and then real using high-temperature steam
The high-temperature steam enzyme deactivation of cooking food is now treated, so that a variety of anti-nutritional factors inactivations such as trypsase in food, by food
Middle glucide resolves into monosaccharide, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious, substantially reduce culinary art when
Between, energy consumption is reduced, the mouthfeel of food is enriched, improves the sweetness of food；Further, when the high-temperature steam enzyme deactivation time
When reaching the default enzyme deactivation time, stop injection, and injects the water of the second preset temperature and said preset amount of water into grinding device, and
It controls grinding device and turns to the second default milling time according to the second preset rotation speed, soya bean is beaten into soya-bean milk, is realized to food
The hot water of object rushes slurry, and then terminates slurrying, wherein and hot water punching slurry is more conducive to the dissolution of nutriment, so that soymilk concentration is higher,
Delicate mouthfeel, no granular sensation.
The embodiment of fourth aspect present invention proposes a kind of computer readable storage medium, is stored thereon with computer journey
Sequence realizes the step for the method that the soya-bean milk as described in any of the above-described technical solution is produced when computer program is executed by processor
Suddenly.
Computer readable storage medium provided by the invention, the realization when computer program stored thereon is executed by processor
The enabled instruction for producing soya-bean milk is received, starts the grinding device of soy bean milk making machine and controls grinding device according to the first preset rotation speed to it
Interior material is ground, and realizes the high speed dry grinding to soya bean, so that soya bean crushing is more thorough, granularity is smaller, soya-bean milk
It is finer and smoother, it can achieve and exempt to filter effect, meanwhile, noise when soya-bean milk is produced is reduced, the service performance of product is improved；Into one
Step ground, upon grinding between when reaching the first default milling time, stop grinding, supply water into the steam unit of soy bean milk making machine, and control
Steam unit processed sprays the high-temperature steam of the first preset temperature into grinding device, and high-temperature steam connects with food to be cooked
It touches, and then realizes the high-temperature steam enzyme deactivation for treating cooking food using high-temperature steam, so that trypsase in food etc. is a variety of
Glucide in food is resolved into monosaccharide by anti-nutritional factors inactivation, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is bright
It is aobvious, the time of culinary art is substantially reduced, energy consumption is reduced, enriches the mouthfeel of food, improves the sweetness of food；Further
Ground stops injection when the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, and the default temperature of injection second into grinding device
The water of degree and said preset amount of water, and control grinding device turn to the second default milling time according to the second preset rotation speed, will be yellow
Beans beat the hot water punching slurry realized at soya-bean milk to food, and then terminate slurrying, wherein hot water punching slurry is more conducive to nutriment
Dissolution, so that soymilk concentration is higher, delicate mouthfeel, no granular sensation.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
Dress ", " connected ", " connection ", the terms such as " fixation " shall be understood in a broad sense, can also be with for example, " connection " may be a fixed connection
It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right
For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (16)
1. a kind of cooking apparatus characterized by comprising
Shell；
Steam unit is arranged in the shell, and the steam unit is provided with heating component and gas outlet, the heating component
For converting the water to high-temperature steam；
Grinding device is detachably provided on the pedestal of the shell, is located under the gas outlet.
2. cooking apparatus according to claim 1, which is characterized in that further include:
Water tank is arranged in the shell；
Wherein, the water in the water tank is conveyed to the steam unit and the grinding device by water pump.
3. cooking apparatus according to claim 2, which is characterized in that
The water tank is provided with heating part, and the heating part is used to heat the water in the water tank.
4. cooking apparatus according to claim 1, which is characterized in that further include:
Driving device is arranged in the shell, is connected with the bottom of the grinding device；
Wherein, the driving device is for driving the cutter of the grinding device to rotate.
5. cooking apparatus according to claim 4, which is characterized in that
The driving device includes: motor.
6. the cooking apparatus according to any one of claim 2 to 5, which is characterized in that further include:
Operation panel, setting is on the housing；
Control device is arranged in the shell, is connected with the operation panel, for controlling the cooking apparatus work.
7. cooking apparatus according to claim 6, which is characterized in that further include:
Timer is arranged in the shell, the control device is connected, for calculating the cooking time of the cooking apparatus.
8. cooking apparatus according to claim 6, which is characterized in that further include:
Thermal detector connects the steam unit, the water tank and the control device.
9. cooking apparatus according to any one of claim 1 to 5, which is characterized in that
The shell includes upper cover, and the steam unit setting is on the cover.
10. cooking apparatus according to any one of claim 1 to 5, which is characterized in that
The cooking apparatus is soy bean milk making machine.
11. a kind of method that soya-bean milk is produced is used for soy bean milk making machine characterized by comprising
The enabled instruction for producing soya-bean milk is received, starts the grinding device of the soy bean milk making machine and controls the grinding device according to first
Preset rotation speed grinds the material in it；
When the milling time reaches the first default milling time, stops grinding, supplied in the steam unit of Xiang Suoshu soy bean milk making machine
Water；And
The high-temperature steam that the steam unit sprays the first preset temperature into the grinding device is controlled, high-temperature steam is carried out and goes out
Enzyme；
When the high-temperature steam enzyme deactivation time reaching the default enzyme deactivation time, stop injection, and inject into the grinding device
The water of second preset temperature and said preset amount of water；And
It controls the grinding device and turns to the second default milling time according to the second preset rotation speed, terminate slurrying.
12. the method that soya-bean milk according to claim 11 is produced, which is characterized in that
First preset rotation speed and the described first default milling time are in inverse relation；
First preset temperature and the default enzyme deactivation time are in inverse relation；
Second preset rotation speed and the described second default milling time are in inverse relation.
13. the method that soya-bean milk according to claim 12 is produced, which is characterized in that
The value range of first preset rotation speed is 8000r/min to 30000r/min；
The value range of the first default milling time is 20s to 60s；
The value range of first preset temperature is 110 DEG C to 200 DEG C；
The value range of the default enzyme deactivation time is 20S to 80S；
The value range of second preset temperature is 95 DEG C to 100 DEG C.
14. the method that soya-bean milk described in any one of 1 to 13 is produced according to claim 1, which is characterized in that
Before the step of starting the grinding device, further includes:
The water tank for controlling the soy bean milk making machine is begun to warm up.
15. a kind of computer installation, including memory, processor and it is stored on the memory and can be on the processor
The computer program of operation, which is characterized in that the processor realized when executing the computer program as claim 11 to
The step of method that soya-bean milk described in any one of 14 is produced.
16. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
The step of method that the soya-bean milk as described in any one of claim 11 to 14 is produced is realized when being executed by processor.
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| CN113349650A (en) * | 2020-03-06 | 2021-09-07 | 广东美的生活电器制造有限公司 | Pulping method, device, cooking utensil and computer readable storage medium |
| CN114063484A (en) * | 2020-08-07 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking appliance, cooking device and storage medium |
| CN114788640A (en) * | 2021-01-26 | 2022-07-26 | 广东美的生活电器制造有限公司 | Food preparation method, food processor and computer-readable storage medium |
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| CN115721187A (en) * | 2021-08-27 | 2023-03-03 | 广东美的生活电器制造有限公司 | Cooking device control method, device, cooking device and readable storage medium |
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