CN209135369U - A kind of big tank sprinkling equipment of flavor sauce fermentation - Google Patents
A kind of big tank sprinkling equipment of flavor sauce fermentation Download PDFInfo
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- CN209135369U CN209135369U CN201821219930.6U CN201821219930U CN209135369U CN 209135369 U CN209135369 U CN 209135369U CN 201821219930 U CN201821219930 U CN 201821219930U CN 209135369 U CN209135369 U CN 209135369U
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- sprinkling
- sauce fermentation
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- supervisor
- tank
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Abstract
A kind of big tank sprinkling equipment of flavor sauce fermentation, it is related to brewing equipment technical field.It includes soy sauce fermentation tank, pump, sprinkling supervisor, sprinkling looped pipeline, spin axis, sprinkling pipe, gear wheel, sprinkling spray head, pinion gear, stepper motor, the sauce fermentation pot bottom is connected to the input terminal of pump, the output end of the pump is connected to sprinkling supervisor, the sprinkling supervisor is extended to straight up above soy sauce fermentation tank, sprinkling supervisor is connected to sprinkling looped pipeline, the sprinkling looped pipeline is connected in the middle part of sprinkling pipe by the hinged mode of spin axis, sprinkling pipe top is equipped with gear wheel, sprinkling pipe lower part is equipped with multiple sprinkling spray heads, the gear wheel and pinion gear are intermeshed, the pinion gear is fixedly connected with stepper motor output end.It on soy sauce fermentation tank by being arranged two sprinkling pipes, and sprinkling pipe is driven by stepper motor and rotated, and spray area can be increased, and sauce fermentation is promoted to effectively increase the working efficiency of large fermentation tank body sprinkling process so that sprinkling is more uniform.
Description
Technical field
The utility model relates to brewing equipment technical fields, and in particular to a kind of big tank sprinkling equipment of flavor sauce fermentation.
Background technique
Soy sauce is the flavouring of Chinese tradition.The liquid flavoring made with beans, wheat, wheat bran.Color bronzing, there is uniqueness
Paste flavor, flavour is delicious, peomotes appetite.Soy sauce brewing needs the programs such as steaming, koji-making, fermentation, sprinkling, sterilizing, wherein
Sprinkling is last one of critical process, can directly influence the quality and yield rate of soy sauce.Leaching process is carried out with fermentation vat
Fermentation, fermentation vat set false bottom, and false bottom is the following are the sauce filtered out, by taking under vacation sauce to be drenched in sauce unstrained spirits surface with pumping
It pours, realizes the purpose of uniform fermentation.It is the improved process of low salt solid sauce, is because he gets over for why individually distinguishing
Carry out the trend of more substituted low salt solid sauce, and because it is compared with low salt solid process raw material availability height, raciness, transformation throwing
It provides small advantage and is received by most manufacturing enterprises.
The leaching process of traditional sauce fermentation is generally taken through and is laid with bamboo curtain splint or bamboo mat progress sprinkling.But the method consumes
Take artificial laying, sprinkling is uneven, the bad control of speed, and has tiny residue of soya to easily cause blocking, influences sprinkling effect.Current
Mechanical sprinkling equipment drives the rotation of sprinkling pipe to carry out sprinkling process by the pressure that spray head sprays, and is not suitable for and large fermentation tank body
Sprinkling process be easy to cause sprinkling uneven, and working efficiency is low, is unfavorable for producing on a large scale.
Utility model content
The purpose of this utility model is that it is in view of the drawbacks of the prior art and insufficient, a kind of big tank of flavor sauce fermentation is provided
Sprinkling equipment, the time-consuming and laborious sprinkling effect difference of leaching process and mechanical sprinkling equipment that it can solve traditional sauce fermentation are not suitable for
With the sprinkling process of large fermentation tank body, it be easy to cause sprinkling uneven, working efficiency is low, and be unfavorable for producing on a large scale lacks
It falls into.
To achieve the above object, the utility model is using following technical scheme: it includes soy sauce fermentation tank 1, pump 2, leaching
Pour supervisor 3, sprinkling looped pipeline 4, spin axis 5, sprinkling pipe 6, gear wheel 7, sprinkling spray head 8, pinion gear 9, stepper motor 10, the soy sauce
The bottom of fermentor 1 is connected to the input terminal of pump 2, and the output end of the pump 2 is connected to sprinkling supervisor 3, and the sprinkling supervisor 3 is perpendicular
The top of soy sauce fermentation tank 1 is directly extended upwardly to, sprinkling supervisor 3 is connected to sprinkling looped pipeline 4, and the sprinkling looped pipeline 4 passes through spin axis 5
Hinged mode is connected to the middle part of sprinkling pipe 6, and the top of the sprinkling pipe 6 is provided with gear wheel 7, the lower part setting of sprinkling pipe 6
There are multiple sprinkling spray heads 8, the gear wheel 7 is intermeshed with pinion gear 9, the output end of the pinion gear 9 and stepper motor 10
It is fixedly connected.
Further, there are two the settings of sprinkling looped pipeline 4, two sprinkling looped pipelines 4 are connected by triple valve and sprinkling supervisor 3
It is logical.
Further, the end of the sprinkling supervisor 3 is provided with the first dredging valve 11.
Further, the both ends of the sprinkling pipe 6 are provided with the second dredging valve 12.
Further, valve 13 is provided on the sprinkling looped pipeline 4.
Further, the valve 13 is electric control valve.
Further, the stepper motor 10 is fixed on soy sauce fermentation tank 1 by bracket 14.
After adopting the above technical scheme, the utility model has the beneficial effect that its structure is simple, design is reasonable, by sauce
Two sprinkling pipes are set in fry dried food ingredients fermentation tank, and sprinkling pipe is driven by stepper motor and rotated, and spray area can be increased, and promotes soy sauce
Fermentation, and make sprinkling more uniform, the working efficiency of large fermentation tank body sprinkling process is effectively increased, is suitable for extensive
Production operation.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the utility model, for those of ordinary skill in the art, before not making the creative labor property
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the enlarged drawing of part A in Fig. 1；
Fig. 3 is the structural schematic diagram of another embodiment of the utility model.
Description of symbols: soy sauce fermentation tank 1, pump 2, sprinkling are responsible for 3, sprinkling looped pipeline 4, spin axis 5, sprinkling pipe 6, gear wheel
7, sprinkling spray head 8, pinion gear 9, stepper motor 10, the first dredging valve 11, the second dredging valve 12, valve 13, bracket 14.
Specific embodiment
Referring to shown in Fig. 1-Fig. 3, present embodiment the technical solution adopted is that: it include soy sauce fermentation tank 1, pump 2,
Sprinkling is responsible for 3, sprinkling looped pipeline 4, spin axis 5, sprinkling pipe 6, gear wheel 7, sprinkling spray head 8, pinion gear 9, stepper motor 10, the sauce
The bottom of fry dried food ingredients fermentation tank 1 is connected to the input terminal of pump 2, and the output end of the pump 2 is connected to sprinkling supervisor 3, the sprinkling supervisor 3
The top of soy sauce fermentation tank 1 is extended to straight up, and sprinkling supervisor 3 is connected to sprinkling looped pipeline 4, and the sprinkling looped pipeline 4 passes through rotation
The hinged mode of axis 5 is connected to the middle part of sprinkling pipe 6, and the top of the sprinkling pipe 6 is provided with gear wheel 7, and the lower part of sprinkling pipe 6 is set
Multiple sprinkling spray heads 8 are equipped with, the gear wheel 7 is intermeshed with pinion gear 9, the output of the pinion gear 9 and stepper motor 10
End is fixedly connected.
There are two the settings of sprinkling looped pipeline 4, and two sprinkling looped pipelines 4 are connected to by triple valve with sprinkling supervisor 3.Pass through two
A sprinkling looped pipeline 4 is connected to two sprinkling pipes 6, effectively increases the spray area on large fermentation tank body, convenient for promoting soy sauce
Fermentation.
The end of the sprinkling supervisor 3 is provided with the first dredging valve 11.It can be convenient by the first dredging valve 11
Dredging is carried out to the end of sprinkling supervisor 3.
The both ends of the sprinkling pipe 6 are provided with the second dredging valve 12.The second dredging valve 12 that both ends can be opened, makes
Leaching oil is flowed out from both ends, is convenient for dredging and plant maintenance.
Valve 13 is provided on the sprinkling looped pipeline 4.The valve 13 is electric control valve.Electric control valve can pass through single-chip microcontroller
It is controlled, effectively two sprinkling pipes 6 can be switched by the electric control valve on control sprinkling looped pipeline 4, thus side
Just the spray area on large fermentation tank body is controlled and is adjusted to meet different production requirements.
The stepper motor 10 is fixed on soy sauce fermentation tank 1 by bracket 14.
Working principle of the utility model is: pump 2 extracts the oil of 1 tank bottom of soy sauce fermentation tank out when work, it is responsible for by sprinkling
3 are sent into two sprinkling looped pipelines 4, final to be pressed into sprinkling pipe 6, and sprinkling pipe 6 can be relatively rotated by spin axis 5 with sprinkling looped pipeline 4,
Sprinkling pipe 6 carries out uniform rotation spray operation under the drive of stepper motor 10, and the electric control valve controlled on sprinkling looped pipeline 4 can
Effectively two sprinkling pipes 6 are switched, so that convenient controlled and adjusted to the spray area on large fermentation tank body
To meet different production requirements, the first dredging valve 11, the second dredging valve 12 easily equipment can carry out dredging and set
Standby maintenance.
The above is merely intended for describing the technical solutions of the present application, but not for limiting the present application, those of ordinary skill in the art couple
The other modifications or equivalent replacement that the technical solution of the utility model is made, without departing from technical solutions of the utility model
Spirit and scope should all cover in the scope of the claims of the utility model.
Claims (7)
1. a kind of big tank sprinkling equipment of flavor sauce fermentation, it is characterised in that: it includes soy sauce fermentation tank (1), pump (2), sprinkling
It is responsible for (3), sprinkling looped pipeline (4), spin axis (5), sprinkling pipe (6), gear wheel (7), sprinkling spray head (8), pinion gear (9), stepping electricity
The bottom of machine (10), the soy sauce fermentation tank (1) is connected to the input terminal of pump (2), and the output end and sprinkling of the pump (2) are responsible for
(3) it is connected to, the sprinkling supervisor (3) extends to the top of soy sauce fermentation tank (1) straight up, and sprinkling is responsible for (3) and sprinkling pair
(4) connection is managed, the sprinkling looped pipeline (4) is connected to the middle part of sprinkling pipe (6), the sprinkling pipe by the hinged mode of spin axis (5)
(6) top is provided with gear wheel (7), and the lower part of sprinkling pipe (6) is provided with multiple sprinkling spray heads (8), the gear wheel (7) with
Pinion gear (9) intermeshing, the pinion gear (9) are fixedly connected with the output end of stepper motor (10).
2. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 1, it is characterised in that: the sprinkling looped pipeline
(4) there are two setting, two sprinkling looped pipelines (4) are connected to by triple valve with sprinkling supervisor (3).
3. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 1, it is characterised in that: the sprinkling supervisor
(3) end is provided with the first dredging valve (11).
4. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 1, it is characterised in that: the sprinkling pipe
(6) both ends are provided with the second dredging valve (12).
5. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 1, it is characterised in that: the sprinkling looped pipeline
(4) valve (13) are provided on.
6. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 5, it is characterised in that: the valve (13)
For electric control valve.
7. the big tank sprinkling equipment of a kind of flavor sauce fermentation according to claim 1, it is characterised in that: the stepper motor
(10) it is fixed on soy sauce fermentation tank (1) by bracket (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821219930.6U CN209135369U (en) | 2018-07-31 | 2018-07-31 | A kind of big tank sprinkling equipment of flavor sauce fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821219930.6U CN209135369U (en) | 2018-07-31 | 2018-07-31 | A kind of big tank sprinkling equipment of flavor sauce fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209135369U true CN209135369U (en) | 2019-07-23 |
Family
ID=67265108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821219930.6U Active CN209135369U (en) | 2018-07-31 | 2018-07-31 | A kind of big tank sprinkling equipment of flavor sauce fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209135369U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112358946A (en) * | 2020-11-02 | 2021-02-12 | 安徽省农业科学院农产品加工研究所 | Soy sauce fermentation tank |
-
2018
- 2018-07-31 CN CN201821219930.6U patent/CN209135369U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112358946A (en) * | 2020-11-02 | 2021-02-12 | 安徽省农业科学院农产品加工研究所 | Soy sauce fermentation tank |
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